When it comes to the weather, living in Maine requires a lot of flexibility and a certain amount of stoicism. One week it might be 90° F, and we need to use the AC to be comfortable. The next week it will dip down to 55° during the night, which calls for blankets at night and a wee bit of heat in the house.
After a spell of dripping hot weather, I woke up this morning to find this delightful temperature:
This afternoon, it is 74°F—dry, bright, sunny—and tonight it’s supposed to go down to the midfifties, which I am sure it did last night.
This is typical late summer weather in Maine, and how I love it. In truth, I could have 350 more days just like this, with some rain thrown in, of course.
In a couple of hours, Clif and I will head to the patio for drinks and some nibbles. We’ll listen to the crickets sing and watch the hummingbirds zoom to their feeders. Mr. and Mrs. Cardinal will come, red against the green of the woods. What a wonderful time of year.
The second thing that is making me happy is by far the best. Clif went to see a nurse practitioner this week for a test to check his blood sugar. Good news, good news! After two months of a very low-carb diet, Clif’s blood sugar is down. Way down. In February, his number (A1C) was so high that the nurse practitioner wanted to increase Clif’s medication. Now, the number is so low that Clif is in the pre-diabetes range. We are hopeful that Clif will be able to bring his numbers down to the non-diabetic range and will be able to stop taking medication all together.
So happy day! I will admit that it has not been easy to shift our diet away from pasta, rice, and potatoes. It’s been very hard. But we have done it, at least in the short term, and we are determined to continue with this regimen.
Last, I will leave you with Norah Jones, a fine, fine singer. I especially like the first song—soulful and melancholy.
And here’s what’s making Thistles and Kiwis happy this week.
















