Our Anniversary
Last Saturday counted as an action-packed day for two homebodies who can be found most days at their house on the edge of the woods. It was our forty-sixth wedding anniversary, and as is our wont, we planned a day of simple pleasures that revolved around food.
First, breakfast. I made a batch of vegan chocolate muffins from my own recipe, one that I have come to be inordinately proud of. With them, we had veggie sausages. A good start to the day.
For lunch we headed to Augusta to the Red Barn, which specializes in fried food. Both Clif and I are crazy about fried food, but for obvious health reasons, we seldom have it. But for our anniversary we figured, what the heck, and we threw caution to the wind. We brought our own dairy-free ranch dressing for reasons I’ll explain later. The food—piping hot mixed veggies—were oh so good.
Then it was off to our local supermarket to pick up nondairy cream cheese for a taste test comparison. Clif is lactose intolerant and not just a little bit. Because of this, we are always on the lookout for nondairy alternatives to food we love. Time was when supermarkets in central Maine did not offer much in the way of dairy-free products, but that is changing. On Saturday we found two cream cheese alternatives to go with crackers and drinks in late afternoon.
I am sorry to report that neither of the cream cheeses came through with flying colors. Vevan, the one on the left, had a muddy taste where the flavors were jumbled but nothing stood out, and the Kitehill, while marginally better, had a strange undertaste. Readers, if any of you have nondairy cream cheese recommendations, I’d love to hear about them.
Fortunately, we had better results with dessert. We’ve had this before, so we knew what were getting. The “So Delicious” on the carton is no exaggeration. This frozen dessert is one of the most delicious I have ever tasted, and that includes dairy ice cream. It is smooth, rich, creamy, and filled with chunks of cashews and chocolate. Who could ask for anything more? Its one drawback is the price—$5 for a quart. But since it was our anniversary, we figured we could splurge. Besides, $2.50 apiece for a dessert for a special day isn’t so very bad, and it was worth every penny.
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Snow-Gauge Clif
Today is the vernal equinox, and even in central Maine, we are seeing signs that spring just might be coming. I’ve heard the spring songs of cardinals and chickadees.
However, in our shady yard, the snow is still pretty high.
Here is Clif in the front yard.
And here he is in the backyard.
Still a ways to go before we are snow free.
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Listening
While my favorite genres of music are Alternative Rock and Folk Rock, I am also very keen on Baroque Music. I know, I know. Quite a spread there. When I work on my fiction, I always listen to Baroque music, and I’m particularly fond of Vivaldi.
So on this vernal equinox, here is a farewell to winter from Vivaldi’s Four Seasons: Winter. In Maine, we still might have a snowstorm or two, but we are definitely heading toward spring.