Category Archives: Environment

Environment, Food for Thought

Some Thoughts about Plastic from the Snail of Happiness

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Nowadays, plastic is everywhere—in our homes, in our businesses, in our landscapes, in our oceans. It is a fact of everyday life. Because of its inability to breakdown, plastic has been called the devil’s resin. I am trying, with limited success, to reduce the amount of plastic that I use, and I am sure this is true for a lot of readers.

Recently, Jan, from the blog The Snail of Happiness, wrote a post about plastic and how it might be used appropriately. She has agreed to let me link to this thought-provoking post.

Here are the first two paragraphs from Jan’s piece:

Today I want to discuss plastic… it’s in the news a lot at the moment and it is always portrayed as being evil. Well, I want to say that I disagree. Please stick with me on this and I’ll explain why I’m worried about the huge number of “plastic-free [insert town name here]” initiatives that are springing up and the way that plastic is presented currently in the media.

Language is very important, what we call things affects the way we perceive them. Call it “global warming” and the immediate image (in the UK at least) is nicer summers; call it “climate change” and that just means things are going to be different, and, after all, we all know that “a change is as good as a rest”; but call it “catastrophic climate breakdown” and there are no comfortable images to hide behind. See what I mean?

Click here to read the full piece and Jan’s take on the use of plastic in the modern world.

In some ways, Jan has made me reconsider my position on plastic. But her piece has also emphasized what I think is the need for a circular economy, where materials are seldom discarded and instead reused for other things. This should be done as locally as possible as shipping trash to China is rubbish. And could local centers, where material is recycled and remade into useful items, actually be a boon to towns and cities? A sort of mini resurgence in manufacturing? Maybe so.

Anyway, thank you, Jan, for this terrific piece.

 

 

Celebrate, Environment

Happy Earth Day, Happy Birthday!

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Today is a special day for us. Not only is it Earth Day, but it is also our daughter Shannon’s birthday. Happy birthday to a very special person!

My blogging friend Judy noted that Earth Day is forty-nine years old, almost old enough to be a member of AARP.  Too funny! Judy also wrote that even though she gets stung more than she would like, she still leaves all manner of flowering weeds in her lawn to attract bees and other pollinators. Yay, Judy!

My blogging friend Eliza wrote that “every day should be Earth Day where we do our best to take care of our planet.” Hear, hear! And she posted an oh-so-lovely blue bouquet in “a small, cobalt-blue tincture bottle.” What a fitting way to honor our beautiful blue planet.

From the often curmudgeonly but nonetheless excellent website Tree Hugger, here are ten tips to make every day Earth Day.

Today is a gray but mild day in our neighborhood. To honor Earth Day, we are not going anywhere at all. It will be a no-car day—we do our best to have several of these each week. If the weather allows, we will sweep the patio and haul out the small patio table from our cellar. Heck, if the rain hold off we will even have our first patio drink of the season, where we will toast Earth Day and our birthday daughter.

Finally, here is a picture of a small fallen tree on the edge of our yard by the woods. A wonderful example of how nothing is wasted in nature.

Happy Earth Day to all!

Environment, News

A Shining, Hopeful Example: Wind Power and Orkney Islands

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When you are someone who cares about the environment the way I do—Clif and I refer to ourselves as green beans—it is easy to get discouraged. A focus on climate change, resource depletion, and overpopulation can lead to gloomy thoughts. And let’s face it—most of the news we read about the environment is not good, thus adding to the gloom.

Then in The Guardian comes Robin McKie’s piece: How Orkney Leads the Way for Sustainable Energy. (Thanks to Susanne’s Mom’s Blog for featuring this piece as well as providing the link to it.) According to Mckie, Orkney Islands—an archipelago to the northeast of Scotland—produces so much sustainable energy that they can’t use it all.

Holy cats!That news is enough to make this green bean snap with joy.

So how did Orkney Islands do it? First, because they are islands, all of their power came from the mainland, and their energy costs were expensive. Mckie writes, “Orkney was once utterly dependent on power that was produced by burning coal and gas on the Scottish mainland and then transmitted through an undersea cable.”

Second, Orkney Islands have wind and lots of it. “Low-lying and exposed to both the Atlantic Ocean and the North Sea, Orkney is battered by winds and gales throughout the year.”

Rather than gripe about how wind turbines spoil their view, the way we do here in Maine, the Orcadians decided to embrace the wind and use it to produce energy. How much energy? “Orkney…generates, on average over the year, electricity that fulfils 120% of its own needs.”

That’s right. Orkney Islands now have surplus energy that is clean and affordable. They are actually thinking of exporting that energy back to the mainland.

Anyway, McKie’s piece is well worth reading. On this sunny day where the snow from the last storm still hasn’t melted, Orkney’s  success with wind power gave me a much-needed lift.

Correction: I originally wrote that Orkney was between England and France. A couple of my blogging friends corrected that error, letting me know Orkney Islands were to the northeast of Scotland. Many thanks for letting me know.

Celebrate, Environment

Salut April, Salut Earth Month

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April is finally here, and with all due respect to T.S. Eliot, it is not the cruelest month. Not by a long shot. In Maine, that honor goes to March, which, thank the weather gods, is behind us for another year.

For many reasons, April is one of my favorite months. The snow melts at a rate that can only be called astonishing. The sun is higher, the days are warmer, and Spring is definitely on its way. In April there is hope that at last Winter has released its bony grip on the land.

Another reason I love April is that our youngest daughter was born on April 22, and that day will always be a sweet day for me. (As will October 29, the birth of my eldest daughter.)

April 22 also happens to be Earth Day. As Earthday.org notes, “Each year, Earth Day—April 22—marks the anniversary of the birth of the modern environmental movement in 1970….The idea for a national day to focus on the environment came to Earth Day founder Gaylord Nelson, then a U.S. Senator from Wisconsin, after witnessing the ravages of the 1969 massive oil spill in Santa Barbara, California.”

I came of age during the 1970s, and I was profoundly affected by the environmental movement. I don’t think it’s an exaggeration to state that it has made me the person I am. Along with my family and my writing, my concerns and focus as an adult have always been on the environment.

My teenage self—foolish in too many ways—was not wrong to be concerned about the environment. Forty-nine years later, that concern has been upgraded to alarm as the ravages of climate change become more and more obvious.

Earth Day has now been expanded to Earth Month, where all of April is set aside for celebrating our beautiful planet. Some people scoff, proclaiming such things are gimmicky. They note that every day should be Earth Day, and that we shouldn’t need special designations. Maybe so, but we humans have a yen for symbols and stories, and focused in the right direction, this is a good thing.

Earth Day and Earth Month turn our attention to something of vital importance—Earth, our only home. So bring on the stories, the celebrations, the attention. May they bloom into something more.

I’ll end with a picture of the beautiful Kennebec River, nearly free of ice the beginning of April. I’ve told the following story before, but it bears repeating as it is an example of what we humans can do when we put our minds to it.

In the 1960s, when I was a child, the Kennebec River was so dirty that no one even wanted to stick their big toe in it. There were no eagles, no ospreys, no birds of prey. Nobody sat by the Kennebec River to admire the teeming wildlife. Dank and foul smelling, it was a river to be avoided.

Then came the Clean Water Act of 1972, and slowly the river came back to life. No longer a dumping ground for chemicals and other foul things, the river became, well, clean. Eagles have made a comeback. Ospreys hunt for fish. In the spring, sturgeon jump. In Hallowell and other places, people come to this river to watch the sparkling water and the creatures who live in and by it.

So salut April, Earth Day, and Earth Month!

 

Environment, Food

Part Three: Success!

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The other day, with a few containers in our bag, we made a trip to the Gardiner Co-op to check out their bulk food section. We wanted  to see how easy it would be to use our own containers. We considered this a scouting trip and only brought a couple of containers.

We found that the Co-op has a small but practical bulk food section, with items such as rice, beans, and lentils, among other things. These are staples in our house, and we eat them, in one form or another, every week.

We needed chickpeas and black beans, and the clerk cheerfully weighed our empty containers before we filled them. We didn’t feel at all odd or as though we were asking him to do something that was an imposition. In fact, he acted as though it were a normal request. So all in all, we felt bringing our own containers was a smashing success, and we will definitely return to the Co-op. Here is what we came home with.

The big container with the black beans once held peanuts. (Yes, we do love peanuts.) As it turns out, this container is the perfect size for getting bulk food out from the bins without spilling anything on the floor. The jar that we used for chickpeas was a little too small, although Clif did avoid any spillage.

Although the peanut container is made of plastic, it is sturdy and fits easily in our cupboards. For now, at least, we will continue to buy peanuts in that packaging as we will be reusing the containers for bulk purchases. When we have enough of those containers, we will have to reassess how we buy peanuts.

A day after we went to the Gardiner Co-op, we went to our local Hannaford grocery store to find out about their bulk food. Their selection is not as practical as the Co-op’s and runs more toward treats—chocolate-covered peanuts, granola, and sesame sticks, to name a few.

However, I am a person who, ahem, loves treats, and let’s just say that of all the food that comes in wasteful, non-recyclable packaging, treats are at the top of the list. So I am totally into bulk treats.

But there was a bit of a snag at Hannaford. When I asked a clerk whether it was all right to bring in our own containers for bulk food, he hesitated before saying, “Yes, but we don’t weigh the packaging.” This means that you have to pay for the cost of the containers when the food is weighed.  H-m-m-m, I’ll have to think more about that one.

Finally, on a different but related subject, here is something that should go into the Green Hall of Fame. After going to the Gardiner Co-op, we met our friends Alice and Joel at a local Mexican Restaurant. They always order enough so that there is food leftover for a meal at home. And here is what they do.

They bring their own containers from home, including the cardboard ones for the condiments. And Alice assured me that she finds plenty of ways to use the little condiment containers.

Do we have awesome friends, or what?

Environment, Food for Thought

Part Two: It’s Not Easy Being Green

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The world is in transition—either burning or flooding. This summer has been especially bad in too many places. Clif and I have decided to take action in our own small way. Being two green beans for a long time, we have always aimed to live lightly, and by American standards, we have a modest lifestyle. For many years, we have been a one-car family, very unusual in this country.  We limit our driving.  We don’t fly. We recycle. We don’t use plastic straws, at least not most of the time.

But that’s the low-hanging fruit.

Chickens looking for low-hanging fruit

 

To continue with the metaphor, the higher up you go, the harder it gets.

Chicken jumping for fruit higher up

 

In short, it’s not easy being green, and it would be remiss of me not to write about this issue. Every person has a different situation, and what’s hard for us might not be hard for you, but I suspect there is enough overlap so that our problems are common to many.

But never fear, I have also included possible solutions to our problems.

Item One: Being green is more expensive. Local, organic food costs more, and ditto for electric cars and bikes. Not to put too fine a point on it, but Clif and I have a budget that’s as big as a minute, and we have to be careful not only with our nickles and dimes, but also with our pennies. For us, this is a large obstacle that must be dealt with creatively.

Solution: Lucky for me, I can cook. I am not a gourmet chef by any means, but I’m a good home cook who has mastered the basics. My immediate plan is to bake from scratch—even more than I do now—so that most of our bread and other goodies come from my kitchen.

Item Two: We live in a world of packaging. The next time you go grocery shopping, take a good look at what’s in your  cart. Note the boxes, the plastic, the foil, and various other wrappings. Cereal, milk, cheese, butter, eggs. Shampoo. Laundry detergent.  Everything comes in a package and must either be discarded or recycled. And now that China is no longer accepting much of our plastic trash, recycling has gotten more difficult.

Possible solution: We will be making a greater effort to buy food  that isn’t packaged. Not too far from where we live is the Gardiner Co-op. They sell bulk items and will let customers bring in their own containers. We will be giving this a shot very soon. I also plan to check with Hannaford to see if they will let us use our own containers for bulk items.

Item Three: Being green is not convenient. Or, we want to go where we want to go,  and in this country, for most of us, that involves driving. You want to go to a movie? Get in your car. Visit with friends and family? Get in your car. Go shopping? Travel? Get in your car, or even worse, fly.  This is a very tough nut for Clif and I to crack. The town we live in—Winthrop—is beautiful but not exactly dynamic when it comes to anything cultural. We do have museums, cinemas, and theaters in nearby towns, but going to any of things involves driving as we don’t have much in the way of public transportation.

Short term solution: Bike as much as we can and limit our driving. Longer term solution: We would like to buy an electric car, and every year, the technology improves. But even then, we need to be mindful about how much energy we use.

There. That’s enough for now. I’d love to hear from all of you about your problems with being green and  your solutions.

Environment, Food for Thought

Part One: Climate Change Is Here

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Today, It was 90° outside, and the air was so heavy that it seemed as though I could feel it press against me. Because of this, I set up a temporary office in our basement—or down cellar, as we would say in Maine. Once we had a family room in part of the basement, but when the kids left it became a sort of catchall, a jumble of castoffs that we aren’t ready to part with. Let’s just say that this room has zero ambiance, especially when you add the litter box for the cats.

But it was cool down cellar. I was not sweating as I typed on my laptop, and man oh man, was that a good feeling. To heck with ambience.

We have lived in this house in the woods for thirty-four years, and in the past the trees and the shade have protected us from the worst heat of summer. A fan in the attic was enough to cool the house down at night. For the most part, no air conditioner was wanted or needed.

How things have changed in thirty-four years. Our once pleasant Maine summers have become brutally hot, and there have been ozone alerts on the coast. Extreme fires are burning in this country and in other countries, too. In California, one fire was so hot and so large that it had its own weather pattern. There was even a fire tornado, something that sounds like it came straight from hell.

At least there are no fire tornadoes in Maine, and we have had enough moisture to keep us out of a drought.

But it is beyond my comprehension how anyone can deny that climate change is real and is happening right now. Some people do, but it seems to me that most folks, whether liberal or conservative, understand that a big change has come to this planet, and it’s not especially good for us humans.

In my heat-induced stupor, I accidentally published this before I was ready, and I know some of you have received the email notice. So consider this to be Part One, with more coming later this week.

In the next post, I’ll write about changes we are planning to make in our lives so that we are living more lightly, more minimally, more sustainably, whatever you want to call it. Because we are all responsible, at some level, for climate change, and while big corporations certainly must play a larger role in addressing the problem, I feel I must play my part, too.

Onward, ho!