Category Archives: Food

authorpages, Books, Food, People

Whoopie Pies and Fudge and Cupcakes, Oh My!

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Last weekend, Clif and I took our books to the Waterboro Elementary School Craft Fair, a two-day event.  Because the fair started at 9:00 a.m. on Saturday and was an hour and a half from our home, we had to get up at God-awful o’clock to get there in time to set up before the doors opened. Never mind. We had our thermoses of tea and coffee, which we drained dry, and we had a fantastic time where we sold lots of books.

This was a down-home craft fair with a broad range of items, from knitwear to handmade cutting boards to baked goods. One table in particular—Bluebird Baked Goods— caught my attention.

As I like to say, I don’t have a sweet tooth. Instead, I have a whole mouthful of them. Is it any wonder, then, that I stopped to gape at these gems from Bluebird Baked Goods?

Here’s a closer look.

Readers from New England will immediately recognize that these are whoopie pies, and I am a huge fan of this delectable treat. These particular whoopie pies attracted me because they were so neat and tidy and professional looking. Did I buy one? No, I bought two—one on each day.

Now, handsome is as handsome does, but as it turned out, the whoopie pie was as delicious as it looked. The cake was moist and chocolatey, and the filling was thick and creamy. The best I have ever had, and I have eaten my fair share of whoopie pies.

As the table was only three down from ours, I had ample opportunity to gaze lovingly at those beauties and sample other goodies from Bluebird Baked Goods.

Allie Owen, an extraordinarily gifted young baker, is the owner of Bluebird Baked Goods.

Before the fair started on Sunday, I had an opportunity to chat with Allie and—in Paul Hollywood fashion—shake her hand. She started her business when she was nineteen and has a commercial kitchen in her home. Allie’s mother is her inspiration and her teacher. One of Allie’s favorite pictures is of herself when she was a baby. Sitting on the counter, baby Allie is stirring batter in a bowl. Thus a young baker was born.

Allie told me that she loves playing with sugar. Laughing, she said, “Sugar is my medium.”

And Allie is certainly an artist who also designs custom cakes for weddings, birthdays, and other events.

If only we lived closer to Waterboro!

As we don’t, I’ll be dreaming of those whoopie pies and hoping that we go to another fair where Bluebird Baked Goods has a table.

 

 

Food, People

Nibbles and Tidbits

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When Clif and I were younger and my knees weren’t as creaky, we liked nothing better than to cook up a storm and to have people over for dinner. Sometimes the gatherings were smallish—eight to ten people—and sometimes they were largish—twenty or more. Those were the days when I got out of bed like a shot and could zoom through the day.

Sad to say, but those days are gone. I keep busy with my writing, my gardens, and my home, but I don’t have the zip of my younger years. Nevertheless, we still like having people come over for a visit. Somehow, it is cozier to gather in a home than it is to meet in a restaurant, no matter how casual the place.

As the saying goes, where there is a will, there is a way, and we have figured out how to entertain so that it doesn’t take a toll on my creaky knees. Our first strategy has been to have people come over midafternoon for tea and coffee. Most of our friends are retired and now have a flexible schedule. Making up a batch of bars, muffins, or quick bread is no problem at all, and what a pleasure it is to gather around the dining room table and talk. Also, a midafternoon event usually gives me enough time to write in the morning, which is something I do six days a week.

Our second strategy, for friends who have not retired, is to have a nibbles and tidbits gathering late afternoon, around 3:30 or 4:00. On Saturday, this is what we did, and here is what we served.

I am happy to report that the tomatoes and cucumbers came from my little back garden.

Last Saturday, we invited our friend Jill over. Years ago, Jill came to Maine from New York City, and how we met her is an interesting story.

When our daughter Dee graduated from Bard College, she decided to move to New York City. Her first job was with Macmillan Publishing, and one of her first bosses was Jill.

One day, when we were talking on the phone to Dee, she said, “Guess what? My boss Jill is moving to Maine.”

Really? To Maine from New York City?

“Yeah,” Dee continued. “And she’s planning on moving to central Maine, in the Waterville/Augusta area, where you live.”

What the heck is she going to do here?

“She’s going to work for Thorndike Press in Waterville. They publish large print books.”

Well, son of a biscuit. That was the last thing we expected to hear, and we wondered how someone who lived in Manhattan would adjust to living in central Maine.

As it turned out, Jill has adjusted just fine and loves it here. Over the years, we have become friends, and we always look forward to getting together with her.

On Saturday, Jill brought over chips, salsa, and an utterly delicious homemade guacamole, which we scoffed down. (Unfortunately I didn’t get a picture of her lovely tray of food.) We talked into the early evening, the conversation ranging from family to politics to books.

We didn’t solve the problems of the world, but we sure made a stab at it.

But one thing is certain—having nibbles and tidbits with friends  is a fine way to entertain.

 

 

 

Food, Vegetarianism

Beyond Burgers

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The heat and high humidity have returned, and like an unwelcome guest they don’t show any signs of leaving soon. Clif and I push on without an air conditioner. At what point, I wonder, will one seem like a necessity?

As it is, we’re both in a twiz. Yes, I made that word up as a stand-in for feeling muddled because it’s too darned hot. Not a good feeling as Clif and I both work from home and like to keep the house and yard in some semblance of order.

But enough of that. On to the real subject of the piece, which is our foray into Beyond Burgers, produced by the company Beyond Meat. Before I get started, I want to assure readers that we are getting absolutely nothing from the company, not even a coupon for our next visit to the grocery store. Beyond Meat has  no knowledge of this blog, and the views I will express are certainly my own.

A bit of a backstory for new readers: For several years, Clif and I have been inching toward vegetarianism. First we gave up pork and beef. (We never ate lamb or goat.) Next came chicken. Initially, we stopped eating meat and chicken for environmental reasons, but as new studies indicate how animals have an emotional life, we also became concerned about the ethics. (We still eat eggs and dairy, but that will be a subject for another post.)

Now that we are no longer eating animal flesh of any sort, do we miss it? We do. I won’t deny it. Clif is a sausage hound, and chicken salad is one of my favorites. While beans and pasta are tasty, sometimes we just want the chew and taste of meat. After all, we’ve eaten meat since we were young.

Fortunately, this is an excellent time to be a vegetarian. More and more companies are developing products that have some resemblance to the taste and texture of meat. These products are getting better all the time and have a much smaller carbon footprint than meat does.

We have a mid-sized grocery store near our house, and not long ago they started carrying Beyond Burgers. The Beyond Meat website describes these burgers as “[t]he world’s first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten.”

Clif and I wondered if this description was simply hype. Or, did the Beyond Burgers actually taste like meat? We resolved to find out, and last week we bought some Beyond Burgers.

Clif decided to grill them as that is how we like burgers best.

So far, so good. They look actually burgers, don’t you think?

Now, onto the bun, with pickles and other condiments.

But how did they taste? if Clif and I had been given these burgers without any explanation at somebody’s cookout,  I doubt we would have known they were veggie patties. The burgers had a moist, smoky, downright beefy taste with even a light pink tinge in the middle.

In short, they were excellent, and I could have one right now. (Clif and I are thinking of getting some for our supper.)

The only downside is that Beyond Burgers are expensive—$6 for two patties.  Still, $6 for two people is cheaper than eating out, and we feel it is not extravagant to have these burgers once a week (or so) during the summer.

So tell me, blogging friends, have you had Beyond Burgers? And, if you have, what did you think of them?

Next on the docket will be faux chicken strips to make salad or stir  fries. I will be sure to keep you all posted.

authorpages, Books, Food

Alas, Poor Cabbage

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On Wednesday, Clif and I set up our canopy and book display at the Gardiner Farmers Market, held at the lovely, expansive common on the hill above downtown. The Gardiner Common—or Green, as it is often called in New England—is a wonderful place for children.  The Common is large enough so that parents do not have to worry about children  running into the road. There are swings and slides, and on hot days, a fountain to play in.

We were next to a vendor—Mike from Andrews Farm—with the most gorgeous array of veggies.

Here is a picture of Clif staring pensively at one of our purchases.

All in all, it was a relaxing day. There were no mosquitoes—praise be!—and the day was fine, warm but not too hot. We sold some books and prints. We listened to children play. We watched people walk their dogs. We bought a cabbage and some sugar snap peas, both of which we used in a stir-fry last night. Utterly delicious.

We have reserved another date in August to return to this farmers market, and we are looking forward to going back to the beautiful Gardiner Common.

 

 

authorpages, Books, Food

The Good, the Bad, and the Windy

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On Saturday, we went to Steep Falls Farmers Market with our books and display. As the title indicates, it was an up and down kind of day.

Being a person who likes to look on the bright side of life, I’ll start with the good.

First, it was a gloriously sunny day—it had rained the day before— and the Steep Falls Farmers Market is on a pretty green complete with a gazebo.

Here we are all set up.

Here’s a longer view of the green.

And our books and prints started out looking pretty.

Now comes the bad. I am going to borrow from another crafter by noting that we had to get up at God-awful-o’clock in the morning to get to Steep Falls—over an hour from where we live—and set up by 8:30.  (The market opens at 9:00.) To put it mildly, I am not a morning person. By the time we were set up and I had the first sip of tea from my thermos, I felt as though I had been whacked between the eyes with a 2 x 4. In short, not exactly my usual perky self. (Go ahead, morning folks. Yuck it up.)

Then came the windy. Apparently, the green is in a breezy spot in town, and because it had rained the day before, the wind was even worse than usual. A particularly strong gust knocked over our canopy and bent one of the legs. It swept our books and prints and most everything else off the table. Fortunately, none of our items are breakable, and aside from the canopy’s leg, nothing was damaged.

However, no longer did we have a pretty display where our books and prints were neatly arranged. Instead, everything was higgedly-piggedly, set out for easy protection from the wind rather than for any kind of order. (No, I did not get pictures of the brouhaha.)

By the time the end of the fair rolled around, we were just plain tuckered out.

But I don’t want to finish on that note because something very good happened to perk up what was an extremely trying day. Across the green from us, Feathers and Scale Farm had a booth, and as their business card proclaims, they sell “soap, milk, cheese, and all things goat.”

Just before the market ended, Wes Woodman—who owns the farm with his wife, Carissa Larsen—brought over two puddings for us. One was a luscious chocolate, and the other was an even more luscious vanilla. What a cool, delicious treat! I can taste it still, and I could have some right now.

Here is a picture of Wes Woodman by his booth.

Readers, if you are ever come across some of Feathers and Scale Farm’s delectable products, do not hesitate to buy them.

Thanks, Wes. for the scrummy treats.

 

 

 

authorpages, Food, Food for Thought, Nature

Of Superheroes, Pizza, and Cocktails

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The pine pollen is flying, and the mosquitoes are out in force. June has come to Maine, and it’s time to finish the spring gardening chores. Fortunately, today is a bright and beautiful day, and this afternoon Clif and I will be outside.

The last week of May, when our daughter Dee came to visit, was cool and rainy. Still, we had a good time. We are all movie buffs, and the rainy week was a perfect time to go to the cinema as well as watch films on Netflix. Our favorite was Avengers: Endgame. I know. Avengers is a blockbuster movie about comic-book heroes ranging from Spider Man to Thor. But it also addresses one of the most serious issues of our times—overpopulation—in a way that smaller movies seldom do. While Avengers has the usual mega fight at the end of the movie, it also gives the characters plenty of breathing room, allowing them to mourn the terrible loss of having half of Earth’s population wiped out by the supervillain Thanos. (For an economic discussion about Thanos and his plan, check out NPR’s Planet Money.)

I realize I’m going out on a limb here, but it seems to me that nowadays, comic books, fantasy, and science fiction are doing the best at addressing the major issues we face. On the surface, these stories seem to have a lot of folderol and fighting, but underneath they have a moral seriousness and scope missing in most mainstream or literary fiction. I’ve had this discussion in book group and on Facebook. Naturally, I’ve received push back, all of it thoughtful and respectful. The push back hasn’t exactly changed my mind—I continue to think that fantasy, comic books, and science fiction should be taken seriously. However, perhaps not all mainstream stories are entirely vapid, and I was too quick to dismiss an entire genre. Anyway, readers, if you have thoughts about this, please chime in.

Back to last week…

We went to the Kennebec River on a misty, cool day, and Clif took these pictures of the moody river and the bright chairs.

We also went to Cushnoc in Augusta, one of our favorite places to go for pizza.

We had cocktails and beer.

And, of course, pizza.

All in all, a good rainy week.

 

 

Food, People

Drop Scones Come to Central Maine

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Oh, the things I have learned from the wide world of blogging. For example, before I started following Tootlepedal’s excellent blog, I had never heard of drop scones. Tootlepedal lives in Scotland, and he writes about everyday life—music and biking (hence the name Tootlepedal), family, nature, cooking, and friends. In short, all the things I love.

Tootlepedal has given the nickname Dropscone to one of his friends, and at first I thought it was simply a play on words because this particular friend often dropped by with scones. Imagine my surprise when Tootlepedal recently wrote that Dropscone stopped by with drop scones.

“What?” I said to myself. “Drop scones are an actual thing?’

It seems that they are. When I looked up drop scones on the Internet, I discovered that they were what we Americans would call small pancakes.

“Oh, cool!” I said, continuing the conversation with myself. I am a huge fan of pancakes, and I am lucky enough to have a husband who makes delicious pancakes.

Recently, Tootlepedal actually posted a picture of some drop scones delivered by none other than Dropscone. And those drop scones sure did look like pancakes, little but thick.

Filled with a longing for pancakes or drop scones or whatever you want to call them, I said to Clif, “How about if you make some drop scones on Sunday?” (Our friends Joel and Alice were coming over for tea and coffee and conversation.)

“Sure,” Clif said, who’s always ready for a food challenge.

Before Sunday, Clif read a bit about drop scones and decided that unlike his usual pancakes, his drop scones should have some sugar. Following Tootlepedal’s suggestion, Clif also decided that he would use a spoon rather than a ladle to drop the batter into the frying pan.

And so he did.

Here are the cooking drop scones.

Clif made a big plate of them, but they didn’t turn out exactly as he had hoped—he wanted the drop scones to be thicker. Nevertheless, Clif’s drop scones were good enough, and by the time we were done, there were only two drop scones left on the big plate. We certainly tucked to, as we would say in Maine. Because they were officially drop scones, we served them with butter and jam rather than maple syrup.

There is a lesson here. Sometime good enough is just fine.