Category Archives: People

Lunch with Ali at Pad Thai Too in Waterville

Yesterday, I went to Pad Thai Too in Waterville to have lunch with Ali, who is engaging, friendly, and down-to-earth. She’s a master gardener who manages to grow astonishing amounts of vegetables on an in-town lot. (Those who are looking to reduce the cost of their grocery bill should take note—-growing your own food really makes a difference.) She also has hens. Our conversation ranged from family to gardening to cooking to politics. She enquired after the girls and Liam. I asked about her home renovations, and we chatted with the ease of old friends. But here’s the thing—we aren’t old friends. Yesterday was the first time we had ever met. But in a sense, we are old friends, having met several years ago through our blogs—Henbogle and A Good Eater. We’ve been wanting to get together for lunch for some time, and finally, we did.

Blogs are curious things. There is a wide variety of blogs, which include online columns for newspapers and magazines as well as the musings of everyday people about their lives and the things that interest them. My blog and Ali’s blog fall into the latter category, and we follow each other’s blogs because of our similar interests. In an earlier time, letters might have been the vehicle for this kind of friendship, but today we have the computer, which allows communities—around the state, around the country, around the world—to form based around those similar interests.

“I’d really like to organize a get together for Maine bloggers,” Ali said.

“That would be so much fun,” I replied.

And we also agreed that we’d like to get together for lunch again, when schedules allow.

Now, what about the food at Pad Thai Too? It was very tasty indeed. I had a combination platter of spring rolls, vegetarian fried rice, satay, and dumplings. I ate every bit of it.

IMG_3059

Ali had Khao Soi, a soup with chicken (tofu is also an option), crispy noodles, soft noodles, mustard greens, red and yellow curry, and coconut milk. It looked so good that I vowed to order it the next time I went to Pad Thai Too.

IMG_3057-1

All in all, a very good day with great food and even better company.

 

 

 

 

 

A Valentine’s Day Present for Clif

IMG_3048My husband, Clif, and I used to go out to eat on Valentine’s Day, but after a few times, we both decided it was no fun. The restaurants were packed, the service wasn’t that good, and overall, our experience was mediocre at best and pricy to boot. So nowadays my Valentine’s present to Clif is a meal of his choice, from beginning to end. As long as there is a box of chocolates in the mix—preferably from See’s—neither of us regrets this decision.

This year, Clif made things quite easy—barbecue beef, baked potatoes, corn, and Pepperidge Farm chocolate turnovers for dessert. (Readers, these turnovers are fantastic! You can find them in the frozen-food section of the grocery store.) I don’t cook beef very often, so I had to search the Internet for a recipe, and I found this one on Food.com. 

I liked the combination of spices and flavors of the Food.com recipe, and as soon as I post this piece, I’ll be getting the beef ready for the crockpot. By midafternoon, the house will be fragrant with the smell of cooking beef. I’ll also be making homemade bread, and this, too, will add to the aromas that will greet Clif when he comes home. Since I plan on taking the dog for a walk in the woods today, I’ll also get to smell these good things when I come in from the walk.

I’m a great believer in celebrating events big and small. Celebrations perk up our lives. They add a much-needed zip to all the work of everyday life, no matter how satisfying that work might be. However, especially on Valentine’s Day, those who are single can feel a little left out, so I would like to share a quotation from Ida LeClair, whom I have recently written about: “If you don’t have a sweetie right now, be your own sweetie, and do something nice for yourself today. You’re worth it!”

Right on, Ida!

 

 

 

Sweets from My Sweetie

Today has been a very tired day for me. All my exertions with the storm as well as over the past two months finally caught up with me. But then, what did I spy on the doorstep? A package for me! A package containing something I’m just crazy about—See’s Chocolates. I’m a lucky wife, that’s for sure.

IMG_3052

 And let’s just say that eating a few of those wonderful chocolates really perked me up.

Getting Ready for Valentine’s Day or Why I Love the East Winthrop Post Office

IMG_3045Valentine’s Day—that sweetest day of the year—is coming. I made a double batch of sugar cookies, cut out in the shape of hearts, of course, with lemon icing on top. I used a recipe from my old Betty Crocker Cookbook, and it’s one that I’ve used for many years. Betty Crocker certainly isn’t trendy, and some of the recipes, especially for the main meals, use ingredients such as cream of mushroom soup, items that good cooks usually stay away from. But there are a surprising number of Betty’s recipes that use real ingredients and are simple but good. I would not dream of getting rid of Betty, and her book is my go-to book for corn bread, French donuts, apple pie, gingerbread, basic muffins, and various cookies.

Naturally, the heart cookies were shared with some of my favorite people, including Dave, the postmaster at the East Winthrop Post Office, where I mailed a couple of boxes of cookies. (We have a post office in Winthrop, which is very good, but as I took Clif to work yesterday, the East Winthrop Post Office was more convenient.) I’ve known Dave for quite a while. When my husband and I were publishing our magazine, Wolf Moon Journal, he was invaluable. Because the East Winthrop Post Office isn’t fully automated, I could just bring in the journals, tell him how many there were to be mailed, pay him, and then let him process the journals at his own pace, which was usually the very same day. Since I always brought in more than a hundred journals, this was no small thing. But Dave loved seeing me come in with all those journals.

“It’s just great for us,” he would say. “It really boosts my circulation.”

Dave was cheerful, he never got flustered to have so many pieces of mail to process, he never seemed hurried, and once he even called to tell me that I might want to check my records because I had sent two journals to the same name at two slightly different addresses. He was right. I had made an error in my data base, and I corrected it. Because we published the journal for seven years, Dave and I became friendly acquaintances, and every time Dave helped me with the journals, I reflected on what a pleasure it was to deal with someone who was good at his job, who did things the right way and was pleasant as well. It actually felt like a gift, something that couldn’t be taken for granted.

But back to the mailing the cookies…Yesterday, I stopped in to ask Dave about the best way to mail those cookies. I only had 1 box and I needed another.

“What about a flat-rate box?” I asked.

“Oh, that would be too expensive,” he said. “I think I have something out back that you could use.”

And sure enough, he found a previously used but clean box in the back room. It was just the right size, and it didn’t cost me a penny.

“Well,” I said, “I guess I better bring in some cookies for you when I come back to mail my packages.”

“If you want to,” he said modestly.

Of course I did. Later that afternoon, I brought him some cookies as well as the packages to be mailed, and he said, “I had a feeling I’d be getting some cookies.”

I replied, “That’s what you get for being so nice.” Cookies as well as packages to be mailed.

A lesson that should be taken to heart by everyone, because let’s face it, as the old saying goes, you do catch more flies with honey than you do with vinegar.

As Dave is this way with all his customers, it’s my guess that he gets a lot of cookies.

 

 

The Finest Kind of Day: Lunch with Susan and Gordon, Dinner with Shannon and Mike, and New Earrings in the Mail

Saturday was one those finest kind of days, as we say in Maine, where the whole day was filled with one delight after another. First, we met with our friends Susan Poulin and Gordon Carlisle, for lunch at Nosh in Portland and then tea at Whole Foods. Susan and Gordon have managed to do the nearly impossible—make a living through their artistic endeavors. Gordon is a talented painter, muralist, set designer, and composer. He also does funky collages. Heck, he can even sing really well. In my last post, I wrote about Susan, her alter ego Ida LeClair, and “Ida’s” new book, Finding Your Inner Moose.

Oh, the conversation just zipped along! So much so that we had to be reminded to study the menu so that we could order. But order we did, eventually, and in between ordering and eating, we talked about all the things I love to talk about—art, politics, movies, and personal history. Clif even slipped in a bit of computer talk. Gordon told us of a bike trek he went on—many years ago—through Europe. He carried portable art supplies with him, and along the way, he would stop and paint and send the paintings back home to sell.

“What a wonderful thing to have done,” I said.

“Yes,” Gordon replied. “And to have the time and the freedom.”

Something we don’t always have as we grow older, that’s for sure.

We talked about Susan’s book and the many readings she has done over the past several months.

One of the things I especially like about Gordon and Susan is that they are good listeners as well as good conversationalists. They asked us about our lives and our projects, too.

The food at Nosh was a mixed bag, at least for Clif and me. I really liked my burger, which included a garlic sauce, bacon, a fried egg, and blue cheese.

IMG_2936
My burger next to those wonderful fries

Clif was not as impressed with his Chinese barbecue pork sandwich—too much lettuce, not enough pork, and an insipid sauce. The fries, hand-cut and “dusted” with bacon, were a hit all around. Gordon asked me to take a picture of him pointing at a very pink beet dish on his plate, and so I did.

IMG_2935

It was also a bit pricey—$35 for two sandwiches, two soft drinks, and an order of fries. But never mind! Getting together with Susan and Gordon was such a blast that it made up for any culinary disappointments.

After that, it was over to our daughter Shannon and her husband, Mike’s, home for a delectable dinner of roast beef, carrots, and potatoes. Holly the puppy kept us entertained, and there was more movie talk.

A pretty much perfect day for Clif and me, but when I got home, what did I find but a lovely pair of earrings in the mail. They were designed by the talented Joan Vermette of Biddeford, Maine, and the name of her business is Biddeford Bead Lab.

I wore the earrings yesterday, and I am wearing them today. I love them so much that I will probably wear them tomorrow. Here is what they look like.

IMG_2948

Susan, Gordon, and Joan made me reflect on the various talented people I know, people who are living the creative life.  It is a pleasure to support them, in my own little way, to give their presents as gifts, whenever I can, and to even buy myself a thing or two from time to time.

Let’s hear it for the creative life. It’s not always an easy life, but it is a life that is rich in many ways.

 

A Birthday Meal at Sonny’s in Portland

Three times a year, my daughter Shannon, our friend Kate, and I get together in Portland to celebrate our birthdays. The “birthday girl” gets to choose the restaurant, and we give each other little presents. The meal is usually followed by gelato at Whole Foods, and it’s a great afternoon, something we all look forward.

This year, schedules did not allow us to get together in September—my birthday is mid-September—and the best time for everyone was late October. It didn’t matter one bit. As Shannon noted, “We’re not 6 years old.” No, we certainly are not.

Portland has such a wealth of restaurants that finding someplace good is not at all hard. In the past few years, we’ve only had 1 disappointment—The Merry Table—and our success rate is a testament to all the terrific places there are to eat in Portland. For this outing, I picked Sonny’s on Exchange Street, and we hit pay dirt yet again—the food and the prices were equally good. Once upon a time, the building was a bank, and the restaurant has high ceilings, wood, brick, large windows, and a wonderful view of a park, golden in late autumn.

Sonny’s feature’s Latin and Southwestern dishes, using as much fresh, local food as they can. According to their website, all their food is cooked from scratch, including their bread and desserts. And that’s exactly how it tastes. I had Johnny’s tri-pork Cuban sandwich, and as the name suggests, there were three kinds of pork on a handmade roll. Very tasty. As were the homemade chips that came with the sandwich. The chips were lightly spiced, lightly salted, and very crisp. I could have easily eaten another handful. Kate had roast beef, Shannon had a hamburger, and both were more than happy with their choices.

Johnny’s tri-pork Cuban sandwich

“We should come here again,” Kate said as we stared out the window at the glorious day.

We all agreed. However, when the next birthday rolls around—Shannon’s—it’s my guess that we’ll pick something different. After all, we’ll be in Portland. How can we resist the temptation to try someplace where we’ve never eaten?

We happy three!
We happy three!

 

 

 

Saturday, October 20—A Gray But Busy Day

Saturday was a gray day, but it didn’t matter as it was filled with many pleasing things to do. Our friend Diane had invited us to her home for dinner that evening, so first on the list was making an apple pie to bring for dessert.

Then it was off to the library to bring a birthday present to Shane, librarian extraordinaire and the leader of our library’s book group, The Title Waves. And what did I get him? A book of course—Crampton Hodnet by Barbara Pym. While my husband, Clif and I were at the library, we admired the new slate roof that is in the process of being installed.

After that, Clif and I went to Longfellow’s Greenhouses to look at the display of fairy gardens. Was I smitten? Indeed I was, and I immediately beginning thinking about making a couple of fairy gardens for a problem spot—dry shade—that I have in my own yard.

Finally, it was off to Diane’s Café, as Diane herself dubbed it, where she was not only a warm and gracious hostess, as always, but where she also went all out with snappy decorating and presentation.

The food was delicious, and what a warm, wonderful time we had around that table. There were 8 of us—my daughter Shannon and her husband, Mike; Alice and Joel Johnson; Sybil Baker, Clif and me; and of course Diane. We are such kindred spirits that the conversation just flowed from movies to books to politics to personal history. Sybil told us of the time she spent at school in England in the late 1940s, where food was still rationed but because she was a minor, she was allowed one egg a week as well as an orange and a banana.

And on this gray day I felt so lucky to live in Winthrop, to make apple pie, to have a great library, to go see the fairy gardens, and to have such wonderful friends.

Thank You, Farmer Kev: Stocking Up for the Winter

Today is the last day of summer as according to my calendar, tomorrow is the first day of autumn. With the bright sunny days and cool nights, it already feels like autumn, and I understand that last night there was frost in some parts of Maine.

But not at our little house in the big woods, where the frost comes late. The annuals are still in bloom, the herbs look suitably perky, and the last of the tomatoes—the wonderful Juliette—are waiting to be picked. I am hoping we get another few weeks before the frost hits our yard.

Nevertheless, the harvest is in full swing in central Maine, and on Sunday, I went to Farmer Kev’s house to pick up vegetables to store for the winter—50 pounds of potatoes and 20 pounds of squash. I also bought 12 pounds of carrots, 8 pounds of Roma tomatoes, and a big bag of green peppers, which we will use fresh until they look as though they might be going, at which point we will freeze them.

As I was chatting with Farmer Kev, he said, “Grab a pumpkin, no charge, so that you can have a fall decoration. And how about some zinnias?” Again, no charge. Yes and yes and thank you so much, Farmer Kev, for the wonderful, fresh organic vegetables sold at an incredibly good price. I can’t believe how lucky I am to have Farmer Kev.

This year, Farmer Kev will be a senior at the University of Maine at Orono.

“What will you do next year?” I asked.

“I don’t know,” Farmer Kev answered. “I want to find some land in the area so that I can have my own farm.”

But good farm land is hard to find, and it is expensive. Still, Farmer Kev didn’t appear to be discouraged, and I think he remains optimistic that eventually he will get land for his own farm. We chatted for a bit, and I said, “Have fun your senior year, but not too much fun. You do need to study a bit, too.”

Farmer Kev just laughed.

Next year, you can bet that I’ll be joining Farmer Kev’s CSA again and will do so for as long as he stays in the area. And may he stay here and farm for many, many years.

On the Other Hand, Sometimes an Adventure Is Just the Thing

Notes from the Hinterland

In yesterday’s post, I extolled the virtues of being a homebody, but today I’m going to take the other point of view, that the experience and challenge of travel can bring zest and fulfillment to life. I was reminded of this the other day when I brought my cats, Sherlock and Ms. Watson, to Winthrop Veterinary Hospital for their yearly check-up. David Corwin, one of my favorite veterinarians, examined the cats and gave them their shots.

With his white hair and ruddy complexion, David Corwin is one cool veterinarian. He’s retired and fills in for the full-time veterinarians when they are on vacation or need time off, and when the weather is good, he comes to work on his motorcycle. I’m not sure exactly how old Dr. Corwin is, but I would guess he’s at least in his mid-sixties.

When I had come in, I had spotted the motorcycle in the parking lot. As Dr. Corwin looked into Ms. Watson’s ears, I said, “I see you came to work on your motorcycle today.”

“Yes,” he answered. “And I have a big trip planned. I’m going to ride the motorcycle to California to join my wife, who’s visiting our children.”

“All by yourself?”

“All by myself.” Then he grinned at me. “And I’m a diabetic who needs insulin shots.”

“That’s very adventurous, ” I said.

“Well,” Dr. Corwin said, “I know plenty of people along the way, and I know how to take care of the diabetes.”

I thought of my own bicycle challenges, and although they are much more modest than going cross country solo on a motorcycle, those challenges add zip and energy to my life. I said as much to Dr. Corwin, who readily agreed.

I also said, “You know, if something happens to me on my bike, at least I’ll go doing something I like.”

“Darn right,” he said. “It would beat dying in a nursing home.”

When he was finished with the cats, and they were back in their boxes, I said to Dr. Corwin, “Bon Voyage!”

“Merci!” he replied, sounding as delighted as a school boy going on holiday.

I’ll be thinking of Dr. Corwin on his motorcycle as he heads west to California, which, despite its hard times, still exerts a pull that is almost magical. Bon voyage, indeed.

 

Liberty and an Island in the Lake

Yesterday, at a party, I met a woman named Liberty who lives on a tiny island in one of our town’s many lakes. The island is close enough to shore so that Liberty’s front porch winks at you through the pine trees that surround it, and in the late afternoon, as the sun sets, the island positively glows. It is one of those islands that draws your eye and captures your attention in a warm, welcoming way. Not all islands are like this. I’ve been on one that was downright spooky, and I couldn’t wait to leave. I guess islands all have their own mood, some good, some not so good.

Liberty is as warm and beautiful as the island she lives on—perhaps there is a connection?—and I spent quite a bit of time talking to her. In the course of our conversation, Liberty told me how she came to live on this island during the summer, and it’s a story worth sharing.

In the late 1920s, Liberty’s grandparents and aunts and uncles came to Winthrop, Maine, for their summer vacation. This was at a time when the journey was made by train to the lake and then by steamboat to a big hotel built especially to accommodate those summer visitors. The passenger train, the steamboat, and the big hotel are all gone, and in this day of cars and chain hotels, it really feels like a trip to the past to picture people coming to Winthrop by train and boat.

While on vacation, Liberty’s family canoed around the lake and came upon the island, which just happened to be for sale at a very good price. The family pooled their money together and bought the island, complete with house, in the summer of 1929, just before the stock market crashed in October.

“They bought it just in time,” Liberty said.

They certainly did, but what makes this story even more extraordinary is that Liberty’s family came from Harlem, and they were, of course, African American. Winthrop, like most Maine towns, was white as white can be, and with only a few exceptions, it still is. Also, during the 1920s and 1930s, the Klan was very big in Maine—only Georgia had a bigger membership.

Craig Hickman, who was at the party and who is also African American, said, “Just think, in the late 1920s, a black family bought an island in Winthrop, Maine.”

It is indeed amazing to think about, and although Winthrop has its share of problems and cranks—don’t get me started about how the school budget has twice been voted down—it is also an amazingly tolerant town. You can be pretty eccentric and different in this mostly meat-and-potatoes town, and nobody bothers you. In fact, the town’s people might even like you and invite you to parties.

“Maybe Winthrop has had a history of being tolerant,” my husband, Clif, observed.

Maybe it has. Unfortunately, I didn’t get a chance to get into an in-depth conversation with Liberty about whether her family had to deal with discrimination in town. But Liberty has invited me to come visit her on her island, and as I don’t own a boat, she has even offered to fetch me. Perhaps I’ll take her up on her offer, if not this summer, which is fast coming to an end, then maybe next summer.