Category Archives: Food

Mother’s Day: Of Pancakes, Chocolate Strawberries, and a Movie

This Mother’s Day was a quiet one for Clif and me. For the first time in many years, we had neither daughter to celebrate the day with us. After sighing sadly, I decided we would still celebrate with simple pleasures, which is how we celebrate all special days. And so we did.

In the morning, Clif made pancakes for breakfast, and while I know it’s bragging, I must say that his are the absolute best. Period.

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After pancakes, while we were cleaning the kitchen, the doorbell rang. Puzzled as to who would be at the door on Mother’s Day, I answered it and discovered it was a Federal Express delivery. There was a package for me, from Shari’s Berries.  My heart skipped a beat. Chocolate-covered strawberries! Sent to me by Shannon, who when she called to wish me a happy Mother’s Day, admitted she was a little blue not to be here, and she wanted me to have something sweet. While chocolate-covered strawberries could never take Shannon’s place, I will admit they were a sweet consolation. Shari’s Berries makes wonderful chocolate-covered strawberries, with berries that are so sweet and ripe. A real treat.

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I also want to add that from each daughter, I received a gift certificate to a local greenhouse. Another perfect gift as they know how much I love flowers.

Because the day was rainy, Clif and I decided to go to Railroad Square in Waterville to see a movie—The Congressman with Treat Williams.  This amiable movie is about, well, a Maine congressman, Charlie Winship, who doesn’t stand during the pledge of allegiance—he was busy doing paperwork—and the ensuing brouhaha . The Congressman was actually filmed in Maine, much of it on beautiful Monhegan Island, where WInship goes to help settle a fishing dispute. This might sound like an odd thing to praise, but indeed most movies and television series set in Maine are not filmed here, and boy oh boy it doesn’t take Mainers long to figure this out.

While The Congressman examines serious issues—free speech, the undue influence of lobbyists and the right wing as well as the overfishing of the ocean—this movie skims the surface the way rocks skip over water in a pond. Treat Williams is a very appealing actor, and he had his Jimmy Stewart moment when he expanded on freedom of speech. Heck, he even quoted Margaret Chase Smith, a beloved Maine senator who stood up to the bully Joseph McCarthy. But nothing really seemed at stake in this predictable movie. Nevertheless, both Clif and I enjoyed it, and so, it seems, did many other people—the large cinema was three-quarters full. After all, predictable isn’t always bad.

Railroad Square's new permaculture garden
Railroad Square’s new permaculture garden

 

When we got home, there was one more treat in store—crab salad sandwiches and hand-cut fries. I was so eager to eat this supper that I forgot to take a picture, but, readers, let me assure you, the sandwich and fries were pretty darned good.

So even though both girls live too far to celebrate Mother’s Day with me, all in all, it was a nice Mother’s Day.

Arbor Day: Celebrating Trees on a Street

Happy Arbor Day! How fitting that a day should be set aside to honor trees.

According to the website Treehugger, “Arbor Day is generally observed on the last Friday of April.” It comes just one week after Earth Week, and so very appropriate as trees, along with the ocean, are vital for life on this planet.  “Arbor Day in the United States was officially designated in Nebraska in 1872 – pioneers moving to the treeless plains realized they needed trees for things like fruit, windbreaks, fuel, building materials and shade.” Treehugger lists twenty “random” reasons to love trees, from providing food and shelter to giving “us something to look up to, literally.”

With this in mind, Clif and I headed to Gardiner, to A1 Diner for lunch, and then to take pictures of city trees. We, of course, have trees galore at the little house in the big woods, but I wanted a different aspect of trees.

At A1 Diner, how good the food was, especially those fries. (Readers, I did not eat the chips. To tell the truth, with that platter of golden fries before us, I wasn’t even tempted.)

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Let’s just say that even without the chips, we were quite full. Nevertheless, Clif perused the beer at Craft Beer Cellar, and while he did that, I photographed some of the trees on Gardiner’s main street. Trees do not exactly dominate the street, but they are present, in their own lovely way.

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Trees, trees, trees, with their wood and needles and flowers and leaves. What would we do without them?

To A1 Diner We Went: There and Back Again

Yesterday, on a gray day perfect for going out for lunch, we went to A1 Diner in Gardiner. (Thanks, Shannon and MIke for the gift certificate.)

A1, as it is locally called, really is a diner car, perched on the edge of a rather steep drop-off.

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Like the outside, the inside of the diner is a trip back in time. Need I add that this is one of our favorite places in central Maine?

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The food is fresh and tasty, and oh, the fries!

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The chicken sandwich was pretty darned good, too.

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After lunch, we went to Craft Beer Cellar, where we used yet another gift certificate. (Again, thanks Mike and Shannon.)

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As Clif is the one who likes beer—I’m more of a cocktail kind of woman—he perused the selection while I chatted with John, the owner of the store. We talked about Gardiner’s main street, how it has gone from being a street with too many empty store fronts to a bustling place with many businesses, which, for now, are thriving.

“The city has been very supportive,” John told me. “None of us would be here without that help.”

Take note other little towns in central Maine, especially those with a less than thriving main street. I’m not going to mention any names. Seeds of growth must be watered and fed before they sprout, and too many town councils are penny wise and pound foolish. (For more about how Gardiner promotes businesses that are apt to stick around, click here to read this piece by centralmaine.com.)

Then it was back home again, where I discovered that the small swamp up the road was finally free of ice. Would there be peepers come nightfall?

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No, but there were plenty of clicking frogs. Surely the peepers will soon be singing their spring song.

What a Clever Couple Are We: A New Snack, Pizza, and Diva

At the little house in the big woods, the excitement just never ends. Yesterday, Clif and I came up with an idea that was so brilliant we could hardly stop congratulating ourselves. After thirty-nine years of marriage, we discovered…drum roll, please…that we could actually make our very own nutty, crunchy mix at a fraction of the cost of buying it prepackaged.

I know. This sounds like an April Fool’s Day joke, but honest to gory, Clif and I actually did the snack equivalent of reinventing the wheel. Let’s just say that we could never be accused of being fast learners.

The proof is in the picture, and here it is.

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For the price of one container of this snack at Target, we bought all the ingredients, which made a very large bowl of crunchy goodness. There is enough left of everything for another bowl with the same amount. We used peanuts, pretzels, and little wheat sticks. Obviously, other goodies could be added—Chex cereal, little rice crackers, almonds, cashews. The list goes on and on.

Our friends Alice and Joel came over for movie night, and we served this snack as an appetizer. Alice and Joel gave us the best praise they could by eagerly digging in. By the time the pizza was ready, there was just a wee bit left in the bowl. I promised our friends that this mix would be served at future gatherings, especially on the patio during the summer.

Movie night has come to mean pizza night, and I know this is bragging, but Clif has developed a very good hand with dough. He knows just how to stretch and flour it so that the pizza is chewy and satisfying. Last night’s pizza was topped with turkey pepperoni, chunks of sweet red pepper, and slices of mushroom. Clif also uses a blend of cheese—cheddar, mozzarella, and Parmesan.

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Settling in the living room with our pizza and Alice’s tasty endive-stuffed salad, we watched Diva, a quirky French movie made in the early 1980s. IMDb’s description of this movie is so concise and snappy that I decided I could do no better:  “Two tapes, two Parisian mob killers, one corrupt policeman, an opera fan, a teenage thief, and the coolest philosopher ever filmed. All these characters twist their way through an intricate and stylish French language thriller. ”

The only thing I can add to this is that the movie has aged well and doesn’t seem terribly dated. Oh, and the Diva has a magnificent voice that positively soars. One more thing: Diva gets a 96% rating on Rotten Tomatoes. If you haven’t seen this movie, then put it on your watch list.

After the movie, we had warm apple crisp and vanilla ice cream. We discussed the movie and the problems of the world.

A new snack, pizza and salad, a good movie, and apple crisp.

What a way to end March.

 

Fish and Chips, Art, and Bread: A Trip to Waterville

On Saturday, Clif and I went to Waterville to see their library’s art show. But before going to the show, we had to sustain ourselves with lunch at the wonderful Riverside Farm Restaurant in Oakland. (Thanks, Rose and Steve, for the gift certificate.) Inside, Riverside Farm is rustic but oh so pretty.

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As it turned out, Saturday was our lucky day—fish and chips were on the menu. Because of overfishing, we only eat wild-caught fish about twice a year. (One more meal to go.) Goodness, those fish and chips were tasty, cooked exactly right so that the fish was tender and flaky and the fries were brown on the outside yet chewy on the inside.

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After such a lunch, we were fully fuelled and ready to go to the art show at the Waterville Public Library. Readers, I have a confession to make. As much as I love our library in Winthrop, I must admit that the Waterville Public Library was my first library love. I was born in Waterville, and this is the library where I began what would be a life-long adventure in reading.  So like all first loves, the Waterville Library is very special.

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A sign directed us to the art show.

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The art show was in a relatively small space, but the library made good use of display panels, and there was a lot of art to look at.

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As with any local show, the art was a mixed bag. There were many pieces that we would have been eager to take home, given that we had the extra money—we don’t—and the wall space—ditto. Other pieces, not so much.  Still, we enjoyed the show as well as talking to the young librarian at the desk. (These young librarians are certainly a lively bunch. Love them!)

The librarian spoke about how the art show was yet another way to bring people into the library, to promote community, and to emphasize how important the library is to Waterville.

Yes, indeed.

After the art show, we checked out a relatively new bakery, Universal Bread, that was celebrating its second anniversary. The bakery is tucked away on Temple Street and is not visible from the main street. Nevertheless, by 2:00 p.m. there was a sad sign on the door—SOLD OUT.

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Still, I decided to go inside to see the bakery and chat with the baker, Adrian Sulea. And a good thing, too, because although the fresh bread was sold out, he still had some day-old bread available.

“What time does the bread usually sell out?” I asked, looking around the simple but clean shop with racks of bread waiting to be picked up by customers who had placed orders ahead of time.

“Oh, around 2:00,” he answered with a smile. The shop is open until 5:30 p.m.

“Wonderful,” I said. “It’s great that you’re doing so well. Congratulations on your second anniversary.”

More smiles and “Thank you, thank you.”

Off we went with  a day-old baguette.  We stopped at the grocery store to buy brie and Jarlsberg cheese. At home we sliced the bread, the cheese, and some apples.

How was the day-old bread? Chewy and immensely satisfying. I can see why Sulea’s bread sells out by 2:00 p.m.

Even though I make most of the bread we eat, I’ll be going back to Universal Bread, especially when Dee comes from New York for a visit. Oh, that girl loves bread, and this is her kind of bread.

But I’ll be sure to call ahead.

If I Had a Bucket List…Shakespeare’s First Folio

As the title of this post indicates, I don’t have a bucket list. I have nothing against them, but a bucket list is not for me. Instead, I prefer to focus on each day, on my various projects, on nature, on family and friends.

However, if I did have a bucket list, then seeing Shakespeare’s First Folio—a book published in 1623 that contains thirty-six of Shakespeare’s plays—would be at the top of my list. It might even be number one. (I fell in love with Shakespeare when I was in seventh grade, and it has been an enduring love.)

Well, lucky me, lucky me—the First Folio is now in Portland, Maine. The Folger Shakespeare Library, which has eighty-two copies of the First Folio—has sponsored a First Folio Tour, where in 2016 this great book will be displayed in all fifty states as well as in Washington, DC, and Puerto Rico. In Maine, the Portland Public Library was chosen as the host site, and as Portland is only a little over an hour from where we live, getting to the First Folio is pretty easy. (How glad I am that I don’t live in northern Maine. I guess I still would have made the pilgrimage.)

Our friends Alice and Joel, who are also fans of Shakespeare, were over last weekend, and as we discussed the First Folio, I wondered if I would cry when I saw it.

Rather than look at me as though I were crazy, they just nodded, and Joel compared the First Folio to the Holy Grail. Or something like that. And how right he was. For those of us who love literature and plays, Shakespeare is at the top, reigning supreme.

Readers, I did not cry when I saw the First Folio on Tuesday. I was in too much awe. An attendant led us into a small darkened room, which, when the doors opened, came the blast of Handel’s Messiah. Just kidding about that last bit. The room was as quiet as an empty church.

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The First Folio, of course, was in a case, and the book was opened to Hamlet’s “To be or not to be” speech. I stayed for some time gazing at this beautiful old book with its gold-edged pages. The First Folio is very modern in its layout and very Elizabethan in its spelling. It looked pretty much the way I thought it would except for the large size and thickness. This was not a book for everyday folks. According to the Portland Public Library’s website, the First Folio “originally sold for one British pound (20 shillings)—about $200 today.” And in The First Folio, Peter Blayney writes that “nothing quite like it had ever been published in folio before….The folio format was usually reserved for works of reference…and for the collected writings of important authors…”

In Elizabethan times, plays were not considered “important” but instead trivial, the mass entertainment of the time “unworthy of serious consideration as literature.” But somehow, two of Shakespeare’s fellow actors thought it worthwhile to publish the First Folio, and to them we must be forever grateful. Without that First Folio, many, if not most, of Shakespeare’s plays might very well have been forgotten and lost.

What to do after such an experience? Why, on to Lewiston to Fuel, my favorite restaurant in Maine.

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I had a cocktail.  In fact, I had two cocktails—after all!—and Clif had two beers. (He was the designated driver that night.)

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We both had burgers, which come with delectable fries at no extra cost. On Tuesday, everything on the bar menu is $9 or less, which means the food is quite the bargain. Especially if you can limit yourself to one cocktail or a glass of wine or beer.

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Home we went in a happy haze, full of good food and good drinks. What a way to end First Folio day.

Pie Day 2016

Yesterday—3-14—was pie day, and we went to to visit our friends Judy and Paul to celebrate this happy day. Now, I like cake as much as the next person, but given a choice between a good piece of cake and an equally good piece of pie, I would choose pie every time. In short, I am a huge fan of pie.

Judy made a blueberry pie, and oh my, does she have a good hand with the crust.  Judy makes such good pies that if she invites you over for pie, then do not hesitate.  Go.

Judy’s grandmother taught her to label pies with an initial, for example “B” for blueberry. I think this is an excellent idea. That way, if you bring your pie to an event, there is no confusion as to what kind of pie it is.

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For me, when it comes to pie, the crème de la crème is the edge, where there is just a smear of fruit or berry. I save that part for last, just as I save the tail for last when I am eating lobster. The edge of Judy’s pie was everything it should be—flaky, brown, and so satisfying.

On the way home, Clif said, “Her crust is as good as yours.”

This is high praise coming from my Yankee husband, a compliment for both Judy and me.

Lunch with Piper and Beth

Yesterday, I was invited to have lunch with my friend Beth and her granddaughter Piper, who soon will be two.

Before lunch we played a game of peekaboo.

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Then came a wonderful lunch of chicken salad with grapes, almonds, and a bit of marmalade with the mayonnaise; raspberry muffins; and cantaloup.  For dessert, hermit cookies. Let’s just say my reputation as A Good Eater remains untarnished.

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After lunch, we had tea and chatted while Piper played, involving us from time to time in say, ball or change the baby doll’s diaper.

All too soon, it was time to leave so that Piper could have stories and a nap.

Before I left, I said, “When the weather is good, come join Liam and me for a walk on the trails behind the Winthrop high school.”

“Piper has a jogging stroller,” Beth said. “And we’ve gone on the trails in Vaughn woods.”

“Then trails at the high school shouldn’t give you any problem,” I said.

Piper blew me a kiss, and I blew one back. As I drove home, I thought about what I would have for Beth and Piper after the walk. A light lunch, perhaps, and some little toy—toy farm animals or dinosaurs for Piper to play with.

I’ll be on the lookout.

Pizza, Pumpkin Roll, and Monsoon Wedding

Last night was movie night at the little house in the big woods, where we were joined by three friends—Alice and Joel and Diane—to watch and discuss a movie. Last night was Alice’s turn to choose, and she picked Mira Nair’s Monsoon Wedding.

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The movie came out in 2001, and this was a second viewing for all of us.  Alice and Joel told of how they saw Monsoon Wedding for the first time at the Toronto Film Festival, right after the terrorist attacks on September 11. A joyous, bright film about an arranged marriage in India, Monsoon Wedding was just what Alice and Joel needed to see after the terrible attacks. (Can fifteen years have really passed since that dreadful day? We had a daughter living in New York City and another one living in Washington, DC. It is a day Clif and I will not forget.)

But back to movie night. Clif made two of his delectable pizzas. We always mean to get a picture of them, but somehow, between the rush to eat and watch the movie, we never do.

We were more on top of things with the beautiful dessert—a pumpkin roll—that Alice made. As soon I saw that roll, I knew it should have its picture taken.

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I am happy to report that the pumpkin roll tasted just as good as it looked. After watching Monsoon Wedding, we had coffee, tea, and pumpkin roll as we discussed the various aspects of the movie—in particular, arranged marriages. While acknowledging there were no guarantees with any marriage, I noted how strange it would be to marry someone you had never met or seen.

“Different customs for different cultures,” Diane observed, and how right she is.

We can be grateful to movies and books (and blogs!) that bring us glimpses of other cultures. They remind us that the world is full of diversity, and they enlarge our perspective, which is always a good thing.

Youth and Gelato: A Trip to Brunswick

Yesterday, Clif and I took the afternoon off and headed to Brunswick for a movie and gelato. We had a gift certificate for each event, which meant that except for the gas, the outing was free—our favorite price.

Brunswick has an arty downtown filled with cafés and restaurants and various other shops. While it’s fun to walk on the sidewalks and look at the window displays, crossing the street is another matter. For some inexplicable reason, four lanes go through the downtown, and getting across them can feel like a heroic effort. There is only one spot with a sort of island and a walk signal to help pedestrians cross. Otherwise, it’s just a crosswalk. Hoping that cars will see you and therefore stop, you hold your breath as you scurry across the road.

But Clif and I made it safely across the road to Eveningstar Cinema, which shows independent films. We went to see Youth, directed by Paolo Sorrentino, who seems to be Fellini’s artistic, if not actual, heir. Odd characters are liberally sprinkled throughout this film—a grotesquely obese former sports star; a masseuse with jug ears, braces, and a rodent-like face; an expressionless woman who makes giant soap bubbles for the evening’s entertainment.

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Youth is set in a resort in the Swiss Alps, and the resort is frequented by the weary one percent, who all appear as though they are about to die of ennui. Somehow, though, despite the the odd characters and the stylized and often surreal look of the film, Youth is a moving exploration of old age and the regret and diminishment that come with it.  At the center of the story are Fred Ballinger, a composer, and Mick Boyle, a movie director. They are played respectively, and wonderfully, by Michael Caine and Harvey Keitel, who in real life do not at all seem to be diminished by age.

The esoteric Youth is not what I would call a crowd pleaser—although there were plenty of people who came to see it on a Wednesday afternoon at 1:30—but both Clif and I are admirers of this director, who manages to combine surrealism with deep emotion, not an easy trick.

After the movie, we again courted death by crossing the main street to have gelato at the incomparable Gelato Fiasco, where we both had hazelnut and chocolate. So very good.

Since December, the days have gotten longer, and we were able to make it home before dark. The older I get, the more I like this, especially during the winter.

The afternoon had been sunny and fifty degrees warmer than it was on Sunday. What a wild swing! However, this meant the house was warm, and there were still coals in the wood furnace. Clif had no problem restarting the fire.

For our supper we had chili on baked potatoes—I keep cans of chili in the pantry for just such an occasion, when we are out and about and want an easy meal to fix when we come home. A cozy, hearty supper after a good afternoon in Brunswick.