An Anniversary Trip to Bath

Yesterday, to celebrate our forty-first wedding anniversary, Clif and I went to Bath, Maine, a small city of a little over 8,000 people. Bath is nestled beside the Kennebec River, and it is close enough to the ocean for the river to be visibly tidal. Because of this, Bath definitely has a coastal feel.

The day was clear, cold, and beautiful, much like the day we were married, and the ride to Bath, about an hour away, was sheer delight.

We had a gift certificate to J. R. Maxwell’s in downtown Bath, but Clif suggested that we celebrate in stages to make the outing more festive. A great idea, and that is exactly what we did. First, we went to the Kennebec Tavern, which is on the edge of town, right by the  Kennebec River.

I have lived near the Kennebec for most of my life, and how I have come to love this protean waterway, always moving, always unpredictable. In Bath, the Kennebec is wider than it is in central Maine, where we live. It’s almost as though the river is opening up as it rushes toward the sea.

Clif ordered a Baxter IPA, and I ordered a martini made with vodka and Bailey’s Irish Cream. As an appetizer, we had a plate of fried parsnip chips. Very tasty. As we sipped and ate and toasted ourselves, we sat by windows overlooking the river.

Happy was just how I felt as I came to the end of my drink and discovered a little treat at the bottom of my glass.

After drinks, it was off to Maxwell’s for our dinner. Downtown Bath is charming, and here is a shot of the main street.

At home, we almost never eat meat, so Clif decided to indulge by having a steak. Lobster is also something we rarely eat, and I had my own indulgence—a lobster roll, my favorite way of eating lobster.

You might notice that there are both chips and fries on my plate. This is because I couldn’t decided which one to order, and our server suggested that I could have half and half. The fries were good, but the homemade chips were fantastic, perfectly cooked. If we ever go back to this restaurant, I will just order the chips.

And by the way, the lobster roll was pretty darned good, too, made just the way it ought to be—pure lobster meat with just a hint of mayonnaise. Foodies from away like to suggest adding this or that to the lobster salad, and to them I say, “Nonsense!” There are some things that should just be left alone, and lobster salad is one of them.

After this fine meal, did we want dessert? We did not, at least not right away. But after an hour’s drive back to central Maine, we decided that maybe, just maybe, we could force ourselves to have a sundae at Fielder’s Choice.

A sweet ending to a sweet day for a couple of crazy Mainers who go out for ice cream even when the snowbanks are high.

Cheers from an old married couple!

 

Weather Report: Snow-Gauge Clif and a Special Day

The Kennebec River

On Saturday, we went to the lookout spot by the Kennebec River, and while we could pull in to the drive-through, the snow was plowed so high that I couldn’t get onto the platform. This meant I had to stand by the car to get a picture. (As soon as the snowbanks go down, I’ll be back on the platform to take pictures.)

Here is what the river looked like last week, when I was standing on the platform.

And here is what it looked like this week, when I stood by the car.  You can see that there is a bit more open water on the river.

Our Yard

We live in the woods and have a such a shady yard that the snow melts very slowly. It really seems that our yard is one of the last in town to emerge from winter. After living here for thirty-four years, we are used to it. Nevertheless, each spring we impatiently wait for the snow to go.

Here is our yard today, March 19. I’ve decided to use Clif as a reference point next to the snow, and Clare Pooley, a blogging friend, has dubbed him “snow-gauge Clif.” Perfect! Snow-gauge Clif and his red yardstick will be making regular Monday appearances on the blog until the snow is melted. Here he is today.

Sure looks like we live in the frozen north, doesn’t it?  No surprise, as Maine is north of north for most people in the United States.

And here was the temperature this morning. There was a brisk breeze, making it even chillier. Hard to believe that two weeks ago, we were eating ice cream outside at Fielder’s Choice. I do believe that day was the warmest of the month.

Today also happens to be a special day for us. It is our forty-first wedding anniversary. Why in the heck we decided to get married in March is something I’ll never be able to figure out, but we did. And, I must say that it perks up this dismal month.

To celebrate we are heading to Bath, Maine, a small city about an hour from us. Bath is on the Kennebec River and not far from the Atlantic Ocean.

I’ll be posting pictures tomorrow.

Five for Friday: When Bad Weather Comes, Eat Pie and Muffins!

Another week, another nor’easter. This mourning dove illustrates how we Mainers felt as we  cleaned the snow from our driveways and walkways.

Yet not all hope is lost. Do you see what I see when looking at this picture? Snow and branches, yes, but also little buds. Clearly, the tree thinks spring is coming even if the weather says otherwise.

I’m almost embarrassed to admit that nor’easter number four is predicted for next week. How much bad weather can one region get before it starts to feel like showing off?  I think we crossed that threshold two storms ago, and still the storms come. Right now, there is some debate as to how fierce the next nor’easter will be. It all depends on how close to land it is. May it be far out to sea, away from ships and people.

At this point, some readers might be wondering what the heck a nor’easter is and why we dread them so. Here is a definition from  AccuWeather: “[T}he main difference between a hurricane and nor’easter is the size of the wind field. According to NOAA, a wind field is the three-dimensional spatial pattern of winds…Hurricanes have a narrow field of strong winds with a concentration around the center, whereas a nor’easter’s winds are spread out…For example, a hurricane may only have a 30-mile radius of a strong wind field around the center, while a nor’easter may have a 100-mile radius of a strong wind field from the center.”

Simply put, a nor’easter is a winter hurricane with a very large wind field that can cause a lot of damage. We are right to fear them.

But let us turn our thoughts away from nor’easters and instead focus on one of my favorite subjects—food.

In the U.S., because of the way we order our dates—month and day rather than the reverse—we had pie or pi day on Wednesday, March 14. Pies are one of my favorite things to make and eat, and in honor of pi day, I made an apple pie. I bought local apples—McIntoshes—that had been perfectly stored so that they were still slightly tart. Our friend Mary Jane came over to have pie with us, and I even convinced her to take a slice home. After all, one pie for two people is a bit much. Not that we couldn’t eat it all, but we certainly shouldn’t.

Another kind of pie is pizza. Before digging into the apple pie, Mary Jane, Clif, and I went TJ’s in Monmouth to have some beautifully cooked pizza.

Then, to gild the lily, Mary Jane gave us some donut muffins, which we had for breakfast the next day. With a hint of nutmeg in the batter and the sugar and cinnamon on top, those muffins were utterly delicious. Many thanks, Mary Jane!

To conclude: The weather might be frightful, but when the food is good, somehow things don’t seem quite as bad.

 

 

 

The Narrows Pond Road on a Snowy Day

The nor’easter—couldn’t find the name of this storm—has arrived in central Maine. I just came in from shoveling the steps and taking pictures, and it seemed to me that the snow was much lighter than the snow from the last storm.

Turns out I was right, although as with so many things, this is a mixed blessing. Light snow is easier to shovel and is less likely to cause branches to fall on power lines. However, according to the Portland Press Herald, lighter snow “could cause even more treacherous travel conditions. A fluffier snow will blow around, limiting visibility and creating whiteout conditions when winds gusts.”

Given the choice, which of course I never am, I would go with the lighter snow. And stay home. (Easy for me to do as I work from home.)

In central Maine, the winds are not supposed to exceed thirty miles per hour, which makes me cautiously optimistic that we won’t lose our power. To be on the safe side, we had our big meal in the early afternoon. That way, clean up will be done in case we do have a power outage.

Other places on the Eastern Seaboard are not so lucky, and there are already about 150,000 homes without power in the Cape Cod region.

But here on the Narrows Pond Road, we are snug and warm. We still have our power, the snow is light and fluffy, and we don’t have to be anywhere.

Here are some snowy day pictures.

Our little home, tucked in the woods.

Our very snowy mailbox.

Finally, our snowy road. There was so little traffic that I felt safe standing in the road to get this picture.

The prediction is still for about a foot and a half of snow. Clif will be out with Little Green more than once before this is over.

And with any luck, I’ll be able to make an apple pie tomorrow because we all know what March 14 is, don’t we? Why, pie (or pi) day of course!

Weather Report: Another Nor’easter and the Thawing Kennebec River

Another week, another nor’easter is blowing up the East Coast. The snowstorm is supposed to hit us tonight and tomorrow, leaving between a foot and a foot and a half of snow. March snowstorms are not unusual in Maine, but this year takes the cake, as the saying goes. Three nor’easters in two weeks is a bit much, even for us. In short, it’s been a doozy of a March.

Instead of brooding about yet another major storm, I have decided to focus on the Kennebec River, which flows through central Maine as it makes its way to the Atlantic Ocean. Yesterday, in between doing errands, I took pictures of the Kennebec, and the river shows how slowly, slowly spring is indeed coming to northern New England. Nor’easter be damned!

But first, as a reminder of just how icy things were, I am going to post a picture of the Kennebec River in January, when there was a deep freeze and then a quick thaw. Frozen river as far as the eye can see.

Here is what the Kennebec River looked like yesterday. All right, there is still snow and ice, but note the open water. For a Mainer, that counts as real progress toward spring.

Still, there are plenty of fascinating ice chunks. They almost look like rocks, don’t they? Those ice chunks are pretty darned thick.

Here is a closer look.

And then there is this for a mini-iceberg look.

In the upcoming weeks, I’ll be taking more pictures as the river continues to thaw, and spring, in its fitful way, comes to central Maine. I’m also thinking of taking weekly pictures of my little patch of land so that readers unused to deep winter can watch with amazement as our snowbound yard is released.

Somehow, this cycle of freeze, thaw, and rebirth never seems stale or repetitious to me.  Each year, with amazement, I note the changes, and although it is the oldest story in the world, it always seems new to me.

Rivers, ponds, lakes, forests, and even yards all have their stories to tell for those who care to look.

Five for Friday: Storm Quinn

I know. Today is Thursday, which means I’m one day early with my Five for Friday. But Storm Quinn arrived last night, a little later than expected, and he has thrown our schedules off kilter.

Yesterday, we spent a good part of the day getting ready for Storm Quinn. In the evening, Clif fretted about us losing our power, and he got up in the middle of the night to put wood in the furnace. Not knowing this, I got up early to tend the furnace, and I was mighty grateful to see a nice bed of coals. Then, before breakfast, Clif and I had to clean the steps, driveway, and walkway so that Liam could do his business.

All in all, a hectic morning. Nevertheless, I still found time to take some pictures, and I found five worth sharing. “Why wait for tomorrow?” I asked myself. “Why not share them today, while Storm Quinn is still news?” Hence Five for Friday on Thursday.

But before I share the snowy pictures, I’ll provide a brief weather report for Winthrop, Maine. We got about a foot of snow—not too heavy—and hardly any wind. Really, for us, it has been an average snowstorm. Thus far, we haven’t lost our power, and I am cautiously optimistic that we won’t. As has been the case with so many storms, southern coastal Maine got hit the hardest with wind, and there are thousands of people in that part of the state without power.

Also, I understand that New Jersey and parts of New York got walloped with too much heavy snow and power outages. Sigh. I hope the sun comes out and melts away the snow. And I certainly hope that people get their power back soon.

Here are my five snowy-day pictures from our early-morning clean-up.

Clif, of course, was out with Little Green.

Liam explored his reduced kingdom.

Gideon, our little guardian of the backyard, has been pushed sideways. He looks unhappy, don’t you think?

Our feathered friends, understandably hungry, flocked to the feeder.

Finally, my clothesline is waiting for spring.

And so am I!

 

 

A Marsh in March, Plus Getting Ready for the Nor’easter

Today is Wednesday, and on my blog that usually means “Wordless Wednesday,” where just a photo is featured. I had it all planned, with this picture of a marsh, which really needs no words. Such a lovely place, and right off a busy highway, too. You never know where you’re going to find pockets of beauty.

However, we have another storm blowing up the East Coast, a Nor’easter, as we call such a storm. Maine got lucky with the last storm, which veered out to sea and just scraped our coast. But Maine is right in the path of this one—dubbed Storm Quinn—and it’s supposed to hit us tonight, dumping a foot or more of heavy snow, followed by wind. And a foot of heavy snow with wind means…power outages.

So on Friday, I’ll either be back on the computer with pictures of the storm, or I’ll be posting from my phone. (We bought battery back-up chargers for the phones this week, and they are all charged and waiting. What timing!)

At any rate, we are prepared as usual. I made bread yesterday, and Clif went to the store to stock up on other things we might need. Tonight, I’ll fill big pots with water because, as I’ve previously written, in our house, no power means no water.

March certainly marches on. Onward, ho!

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