Category Archives: News

Freeing the Birds at Woolworth’s

At the little house in the big woods, whatever the season, the backyard is aflutter with birds, and it gives me great joy to watch them as they flit from the trees to the bird feeder. Finches, woodpeckers, chickadees, nuthatches, and many other birds come to eat. Our friends Beth and John are just as crazy about birds as we are, and last year on a warm spring day, we spent a happy afternoon on the patio, watching the birds.

In the winter, of course, I watch from inside, often as I am doing dishes. Winter is a hungry time for birds, and there are always a lot clustered at the feeders.

IMG_0395

IMG_0391

The other day, as I was watching the birds in the backyard, I remembered the time I freed the birds at Woolworth’s in Waterville. I was three or four years old, and in those far-gone, innocent times, I was allowed to look at the toys and the pet section by myself while my mother did her shopping. I was a quiet child. not prone to running around and screaming and breaking things. My mother felt as though she could trust me, but you know what they say about the quiet ones.

On the day I set the birds free, I watched the bright fish swim in their tanks and listened to the bubbling sound that came from the water. I admired the silky hamsters, curled in a ball, their little noses twitching from time to time. Then I came to the birds, tweeting and jumping in their cages. I remember feeling sorry for them, trapped in such a small space.

Without hesitation, I undid the latch of one the cages and opened the door. With a swoosh, the birds flew from the cage, and their quick motion startled me, making me realize that what I had done was probably not a good thing, at least from the store’s point of view.

I found my mother, but I didn’t tell her about the birds until we were at the lunch counter, and two parakeets went by.

“Look at those parakeets,” my mother said. “I wonder who let them out.”

I confessed right away. “I let the birds out.”

“Shush,” she said, and I could see that she was trying not to smile.

Our food came, and as we ate, birds flew over our heads, and I could hear them twittering. No doubt they were eventually caught and returned to their cages. But for a short time, anyway, they had escaped their confinement and did what birds are born to do—fly.

When we got home, my mother scolded me, just a little, telling me I was never to let the birds out again, and I didn’t. But to this day, I  see my younger self and my quick little fingers, unlatching the cage door and letting the birds fly free.

And it still makes me smile to think of it.

A New Convection Oven: Success with Biscuits!

After much deliberation and angst, Clif and I finally made a decision about our new electric range, which has made us so unhappy with its burning ways. After doing a lot of research, we found that it cost less to buy a free-standing convection oven than to return the Whirlpool electric range we just bought and replace it with an electric range with a convection oven. Therefore, we bought a free-standing convection oven—a Hamilton Beach 31103A. It came yesterday, and we were able to rearrange things in the kitchen so that no counter space was lost.

The many comments on this blog were a big help. Thanks to all of you who shared your oven stories. It made us realize two things—new standard electric ovens have a tendency to burn baked goods, and convection ovens do a beautiful job when it comes to baking.

This was reinforced the other night when we had dinner at our friend Mary Jane’s house. There were nine of us in all, and Mary Jane, who is a terrific cook, had us recount the story of our oven woes.

Richard Fortin, our library’s director, was there, and as soon as we had finished telling our sad tale, he said, “The same thing happened to us. We were burning things that we baked. But we have a convection setting in our oven, and as soon as we started baking on that setting, everything came out just fine.”

Then there was the matter of glass top versus coil top. Richard continued, “I once had a stove with a glass top, and I ruined it using cast iron.”

There were protests from some of the other guests, who successfully used cast iron on glass tops without marring the surface. It does seem as though you have to be careful not to slide the cast iron over the glass top. Instead, it has to be lifted up. Richard noted that he wasn’t that careful of a cook, and neither are we. I can easily envision sliding the cast-iron frying pan over the top. For us, coil top is best.

The next day, Richard called and told me that Kenmore has a coil-top electric range with a convection oven, and it is listed for $630. (Clif, in doing stove research, found that Consumer Reports gives Kenmore high ratings.) Dave’s, unfortunately, does not sell Kenmore, but if we had known then what we know now, then we would have gone with the Kenmore.

But as I mentioned above, it was more economical for us to buy the free-standing convection oven—there was a very good deal through Amazon—and we now have two ovens. While the Whirlpool does a terrible job with baked goods, it does a fine job with dishes that require less precision, such as chicken, baked potatoes, and casseroles. It also does a great job broiling. Finally, the free-standing convection oven, which takes a 9x 13 pan, is much more energy efficient than the larger range.

This morning, we tested our new convection oven. I made a batch of biscuits, and success! The biscuits came out exactly as they should, with nicely browned tops. The bottoms were also brown but not crunchy, the way they were when I baked a batch in the Whirpool. Instead, they were soft, just the way biscuits ought to be.

Biscuits baking in the new convection oven
Biscuits baking in the new convection oven

 

Biscuits the way they should be, brown but not crunch
Biscuits the way they should be, brown but not crunchy

Next I will try making gingersnap cookies, which I could not get right in the Whirlpool, no matter how much I fiddled with the time or the temperature. I’ll be sure to report back.

Here is a recap for readers who will be buying a new electric range in the near future. Conventional electric ovens, even the more expensive ones, are not reliable when it comes to baking. Bottoms are burnt and middles aren’t cooked enough. However, many electric ranges—coil top as well as glass top—come with a convection setting, and this is the way to go if you like to bake.  Whatever brand you choose, be sure to do some research from a disinterested source such as Consumer Reports. All ranges are not created equal.

Finally, thanks to Shannon for sending us the review of the Hamilton Beach Convection Oven. We ended up buying a larger model, but that review helped steer us in the right direction.

 

Rainy Day Musings on New Oven Woes

IMG_0665
Rainy red

Well, here it is. The post you’ve all been waiting for—an update on the workings of the oven in my new electric stove. I wish I had good news to report, but I do not.

A week or so ago, two men from Dave’s Appliance came to test the oven. As far as their readings were concerned, nothing was amiss, but they turned down the oven’s electronic setting by ten degrees. In talking with them, we also learned several facts.

First, our complaint is not uncommon, and they have had to go many homes with new electric stoves. One irate customer even produced a burnt loaf of banana bread as proof of her oven’s erratic temperature. Second, new ovens don’t heat the way they once did. In the old days, say the 1990s, the temperature was controlled by a mercury thermostat. We all know that mercury is toxic, but it sure did a good job of regulating an oven’s temperature. Nowadays, ovens use an electronic-based thermostat, and at least in low to mid-priced stoves, these thermostats have huge swings where they overshoot the temperature by a lot and then cool back down. (Hence burnt banana bread and cookies.) To make matters even worse, the oven announces it is up to temperature when in fact it isn’t. The men from Dave’s recommend preheating the oven for twenty minutes.

The final cherry on the sundae is that the men from Dave’s told us that we could spend three times what we spent on our stove and still have the same problem. After they left, Clif did some research online, and the information he found confirmed what we had been told.

Clif turned our oven’s setting down another twenty degrees, and I made a batch of biscuits to test the new settings. Now, I am rather proud of my biscuit-making abilities. Usually, they are light and fluffy through and through. However, with the new oven, even with the lower settings, the bottoms were not burnt, but they were hard and crunchy, not what I want for biscuits.

Yesterday, I spoke with the folks at Dave’s and told them about my oven woes. I was assured that I could return the stove and just pay the difference if we bought a more expensive one. However, because of what we have learned about modern ovens, I am reluctant to do this. We could spend more and still have the same problem.

So here is what we are considering—a large convection toaster oven, one big enough for pies and pizza and even a 9 x 11 pan. My daughter has a toaster oven she swears by, and she sent me a link to Bon Appétit’s glowing review of a Hamilton Beach Easy Reach Convection Oven (model #31126). According to Bon Appetit, the Hamilton Beach is not only very affordable—$70—but bakes like a champ. And at the little house in the big woods, we do a lot of baking.

In retrospect, I’m not sure what we would have done if we had known ahead of time about the foibles of low-to-mid-range priced modern electric ovens.  Waited until we had enough money for a much more expensive one? Installed a gas stove, which has a more responsive heat?  (Unfortunately, we would have to pay a significant fee to have it hooked up, and we have a budget as big as a minute.)  Held on to the old one, keeping our fingers crossed that the door didn’t just give out entirely in the middle of a batch of cookies?

Here is a lesson we have definitely learned: The next time we buy an appliance, we will be sure to research the hell out of what we are buying.  We will not assume that the new model will be as good as the old model, even though it is from the same manufacturer. (Our old stove was a Whirlpool, our new stove is a Whirlpool, and Clif feels as though we’ve been sucked down a whirlpool.)

Onward and upward!

 

The Craft Fair in Mount Vernon: A Very Good Day

As someone who likes to look at the bright side of things, I’ll start this week with the good. (Tomorrow I’ll write about my ongoing oven woes.) The craft fair, in Mount Vernon, was a success. Lots of people came, and we sold enough cards and calendars to make it very worthwhile for us.  Our card of snowy Liam was the hit of the show, and we could have sold double of what we brought.

IMG_7498

Many people thought he was a bear, and I had to explain, with a smile, that Liam was a dog, albeit one who loves the snow. I also added that I would never get that close to a bear.

We got lots of positive comments and some very helpful suggestions. Just recently, we have added quotations to some of our pictures, and one woman said, “I love quotes on cards.” Other animal cards, starring family dogs and cats, were also a big hit.

While we will always make cards that feature pictures without words, we have decided to branch out and make cards that have quotations on them. We will also make some that simply have “Happy Birthday” or “Happy Anniversary” on them. We are learning as we go.

Anyway, we were extremely pleased with the results of the Mt. Vernon Craft Fair, and we will be looking for other venues to sell our cards.

 

Hinterland Photography at the Mount Vernon Holiday Arts & Crafts Fair

Thanksgiving is over—and a lovely one it was. We stuffed ourselves silly, talked about movies, cooking, and other things, and gave thanks to all the good things in our lives.

Now, it’s on to the next event. This Saturday (November 28), Clif and I—a la Hinterland Photography—will be at the Mount Vernon Holiday Arts & Craft Fair, from 9 a.m. to 2 p.m. We’ll be selling cards, prints, and calendars. If you’re in the area, please stop by and say hello!

img_4989

 

Of Ghosties and Ghoulies and…Halloween Frogs!

Tomorrow is Halloween. Once upon a time at the little house in the big woods, we had lots of small ghosties and ghoulies come trick-or-treating. What fun it was! Clif often dressed in a long, black wizard’s robe as he passed out the candy, which filled a large wooden bowl that we set on the buffet by the side door. (In Maine, nobody uses the front door, and we are no exception.)

One year on a fine Halloween, Clif rigged up speakers that blared spooky music in the woods.  He also hung up “ghosts” in the trees, and they swayed back and forth in the breezy night. This was certainly a big hit with the trick-or-treaters.

But as our children grew,  and our friends’ children, too, the stream of trick-or-treaters slowed to a trickle and then dried up entirely. Every year, we turn on the porch light and have a bowl of candy ready, but no one comes. It makes us sad, but we understand. We do not live in a neighborhood, and nowadays, we don’t know many families with small children. (This, ahem, forces us to eat a lot of candy.)

As a child, I absolutely adored Halloween. Few parents made their children costumes, at least in the country village I lived in. We mostly had off-the-rack costumes that came with those plastics masks that made a child’s face sweaty even on the chilliest night.

Never mind! It was still a magical night. Off we would go with our little plastic pumpkins—the more ambitious trick-or-treaters carried pillow cases.  Our  village was so safe that we were allowed to go alone, with younger brothers and sisters and tow. We prowled the dark streets, stopping at every lighted house, and indeed nearly every house was lighted for us. Once in a while we would get the dreaded box of raisins, but mostly the adults understood that what we wanted was candy, and candy is what they gave us.

At home, my brother and I would empty our candy on the floor so that we could examine our loot. Usually we got the snack-size packages of Pom-Poms, Butter Fingers, and other goodies. But every once in a while some generous adult would give a full-size candy bar, and that was always a cause for celebration.  Then the bargaining would begin as my brother and I would trade the candy that we didn’t like. (Candy I didn’t like? Was that possible? When did I ever encounter candy I didn’t like? I suspect the trading was mostly instigated by my brother, who doesn’t have a sweet tooth and thus received candy that he wasn’t fond of.)

After the trading, I would have a glorious stash of candy, which I kept in my bedroom, where I could dip into it whenever I wanted without having to ask permission.  Such delicious freedom, and it only came once a year.

Well, no more trick-or-treating, no more trick-or-treaters. But we do have a few Halloween frogs to cheer us up. I’ve collected them from my gardens and have arrayed them on the porch along with leaves and little pumpkins.

IMG_2792

IMG_2764

A happy halloween to all! If you are lucky enough to have little ghosties and ghoulies in your life, then I hope they receive many sweet treats.

Introducing Hinterland Photography

Today, I am going to toot my own horn. Clif and I are launching a photography website called—ta-da!—Hinterland Photography, where we are selling cards and prints.

Here is a blurb from the website that describes who we are and what we like to photograph:

“We—Clif and Laurie Graves—are a husband and wife team. Clif has been taking pictures since he was a young man, and he has many, many years of experience in graphic arts. He has designed posters for local businesses, and his photographs have appeared in Maine magazines and on websites. Laurie is newer to photography, but she has had the benefit of living with an accomplished photographer and learning from him.

We live on the edge of things, and we like it that way. Our photographs reflect this sensibility, and indeed most of our pictures were taken in central Maine, which is not exactly on the beaten track. We love the woods, flowers, trees, lakes, and nature in general. On rare occasions, we venture to the Maine coast, but most of our photographs were taken in Winthrop, the town where we live. Indeed many of them were taken in our very own yard. Our pictures capture the quiet beauty of central Maine, of a rural town and the surrounding woods and lakes, and the progression of the seasons.”

Here are some examples of cards and prints we are selling:

IMG_7498

img_5004

IMG_2110

img_3663

As the photos show, we go from winter to summer. (However, it seems to me that flower cards can be sent any time of year.) We also feature Maine images and library cards. We will soon be offering fall cards as well as a special section with photos that are an homage to Georgia O’Keeffe.

So if you like what you see, then please spread the word. And perhaps buy a card or a print?

 

A Trip to Rockland

Our vacation is over. Yesterday, we dropped off Dee at the bus station and bid her a sad farewell. We had a busy but oh-so-fun week, culminating with a Saturday trip to Rockland, which is on the Maine coast.

Once upon a time, say, when I was young, Rockland was what you might call a gritty place—my mother actually called it “tough.” There was a sardine factory right in town, and the harbor was a working waterfront. But then the factory closed, as so many did in Maine, and as an entry in Wikipedia puts it, “Since the early 1990s, Rockland has seen a shift in its economy away from fishery and toward a service center city.” In other words, Rockland had to reinvent itself.

Being on a lovely harbor helped. A lot. Those from away, as we Mainers call non-natives, were drawn by the area’s natural beauty, and many of those who settled in Rockland are affluent. The same is true for a lot of the tourists who come to visit.

Since the 1940s, the town has been anchored by the Farnsworth Art Museum, and gradually, over the years, art galleries followed. So Rockland went from being a gritty place to being an arty town, which, like so many things, has its pluses and minuses.

But in this post, I am not going to get into the pluses and minuses of what happens when a working-class town becomes arty. Instead, I’m going to share some pictures I took of the town and the lovely harbor. I do want to note that we saw a broad range of first-rate—albeit expensive—art. Yes, there were seascapes, but there were also abstract art, minimalism, and everything in between.

Here are some photos of Rockland.

Clif wonders pensively, "When will those onion rings be ready?"
Clif wonders pensively, “When will those onion rings be ready?”

 

A little café on the main street
A little café on the main street

 

Boats in the harbor
Boats in the harbor

 

A beautiful, clear day
A beautiful, clear day

 

More boats, more blue
More boats, more blue

 

Ditto
Ditto

 

Apples by the harbor. A Laurie kind of picture
A Laurie kind of picture—apples by the harbor

 

Now it’s back to work as I try to catch up on all the things that were put on hold while Dee was here. (Library minutes, here I come!)

 

An End-of-July Contest: Three Sets of Three Library Cards

I follow a delightful blog called Mrs. Walker’s Art and Illustrations, where Johanna, who is originally from the Netherlands, writes about the beauty of everyday things. She is an artist, and she often features her own illustrations, which are both whimsical and down-to-earth, an utterly charming combination. Johanna also knits, and recently she featured three give-aways on her blog—a hat, a tea cozy, and a blue shawl.

As soon as I read her post, I knew I wanted to feature my own give-away. Like Johanna, I believe that it is good to give, and in everyday life, I make it a habit to give regularly. Our modest budget does not allow for extravagant giving, but I frequently give photo cards and baked goodies to friends and acquaintances. We also invite friends over for gatherings, which I view as another form of giving.

I must admit that I do not always find it easy to give. When money is tight, it is difficult to think of others. When I am busy, I often don’t want to take the time to give to others. But I give anyway because I think it is good spiritual practice.

In the end, to let go and to give is always worthwhile.

So here is my give-away: Three sets of three library cards—your choice of cards. My husband Clif took the pictures in our own dear Bailey Library. I found the quotations and paired them with the pictures.

In the comments’ section, all  you have to do is tell me you want to enter the contest and which three cards you would like.  The drawing will be held on August 10.

Here are the pictures for the cards:

IMG_8969

IMG_8965

IMG_8955

IMG_8934

IMG_8933

A final note, which qualifies as the cherry on the sundae: I won the beautiful hat that Johanna knitted, and I am so pleased. I don’t have many hats, and Johanna’s hat will be a most welcome addition. Maine has lots of cold weather, and when I wear that hat, I will think of Johanna and her generosity.