Yesterday, to celebrate our forty-first wedding anniversary, Clif and I went to Bath, Maine, a small city of a little over 8,000 people. Bath is nestled beside the Kennebec River, and it is close enough to the ocean for the river to be visibly tidal. Because of this, Bath definitely has a coastal feel.

The day was clear, cold, and beautiful, much like the day we were married, and the ride to Bath, about an hour away, was sheer delight.

We had a gift certificate to J. R. Maxwell’s in downtown Bath, but Clif suggested that we celebrate in stages to make the outing more festive. A great idea, and that is exactly what we did. First, we went to the Kennebec Tavern, which is on the edge of town, right by the  Kennebec River.

I have lived near the Kennebec for most of my life, and how I have come to love this protean waterway, always moving, always unpredictable. In Bath, the Kennebec is wider than it is in central Maine, where we live. It’s almost as though the river is opening up as it rushes toward the sea.

Clif ordered a Baxter IPA, and I ordered a martini made with vodka and Bailey’s Irish Cream. As an appetizer, we had a plate of fried parsnip chips. Very tasty. As we sipped and ate and toasted ourselves, we sat by windows overlooking the river.

Happy was just how I felt as I came to the end of my drink and discovered a little treat at the bottom of my glass.

After drinks, it was off to Maxwell’s for our dinner. Downtown Bath is charming, and here is a shot of the main street.

At home, we almost never eat meat, so Clif decided to indulge by having a steak. Lobster is also something we rarely eat, and I had my own indulgence—a lobster roll, my favorite way of eating lobster.

You might notice that there are both chips and fries on my plate. This is because I couldn’t decided which one to order, and our server suggested that I could have half and half. The fries were good, but the homemade chips were fantastic, perfectly cooked. If we ever go back to this restaurant, I will just order the chips.

And by the way, the lobster roll was pretty darned good, too, made just the way it ought to be—pure lobster meat with just a hint of mayonnaise. Foodies from away like to suggest adding this or that to the lobster salad, and to them I say, “Nonsense!” There are some things that should just be left alone, and lobster salad is one of them.

After this fine meal, did we want dessert? We did not, at least not right away. But after an hour’s drive back to central Maine, we decided that maybe, just maybe, we could force ourselves to have a sundae at Fielder’s Choice.

A sweet ending to a sweet day for a couple of crazy Mainers who go out for ice cream even when the snowbanks are high.

Cheers from an old married couple!

Yesterday, I took my friend Esther out to lunch to celebrate her eightieth birthday, which, in fact, was the end of November.  However, between the holidays and bad weather, there really wasn’t a good time for me to take her out before Christmas, and we settled on January.

“After all,” Esther said. “I’ll still be eighty.”

Indeed she would. For recent readers who might not be familiar with Esther, here is a brief history of how we became friends. I met Esther through my mother. They both lived in Vassalboro, a small town in central Maine, about eight miles from Waterville and twenty-five miles away from where I live. As Esther put it, “Your mother was the best friend I ever had, and that kind of friendship doesn’t come along very often.” No, it doesn’t.

I often got together with my mother and Esther for lunch, tea, and other events, and over the years, she became my friend, too. When my mother died ten years ago, I continued my friendship with Esther. Not only do I enjoy Esther’s lively company, but she also provides a connection to my mother, and this means a lot to me.

As if all this weren’t enough, Esther is also a treasure trove of stories about rural life in Maine in the 1940s and 1950s, a time that seems nearly as remote and as different as the pioneer days. Esther was born in Vassalboro, and her family was very poor. But because they lived in the country, they were able to grow a lot of their own food.

“We hardly went to the grocery store,” Esther said. “Going to Waterville was a big occasion. For meat, we mostly ate deer, and when my father got one, we all gathered around the piano, sang songs, and celebrated. But I hated having to help cut up the deer. The flesh still smelled so alive, and it reminded me that the animal had been living not long ago.”

I nodded sympathetically, marveling at her country grit. I tried to picture myself butchering a deer when I was a young girl, and here my imagination failed me. I know I couldn’t have done it.

Esther said, “My father might have killed deer, but when he was haying, he always went in a big circle around nesting birds. He didn’t hunt for fun. He hunted for food.”

Again, I nodded. Hunting for food I understand but killing for fun, I do not.

“We ate some of the meat fresh,” Esther continued. “But my mother canned a lot of it for the winter.”

As Esther spoke, I thought about my own mother, of how she, too, grew up in poverty. My mother lived with her single mother and her grandmother. But they didn’t live in the country where they could grow much of their own food. Instead, they lived in a tiny apartment in Skowhegan, a small mill town up the Kennebec River from Waterville. But it seems my great-grandmother was a resourceful cook, and my mother often marveled at how even when there cupboards were bare, my great-grandmother always managed to put something together for supper.

“The good old days, ” I said to Esther.

Esther is one of those people who really does have a twinkle in her eye, and she responded, “When I wasn’t good and I wasn’t old.”

We both laughed.

Here’s a picture I took of Esther yesterday at Joseph’s Fireside Steakhouse in Waterville.

Happy birthday, Esther! May you have many more.

Here we are, heading to the shortest day and, of course, the longest night of the year.  We celebrate Christmas so the season is busy for us, and we don’t mind the dark at all. Cards, presents, lights, good food, gatherings with friends and families—I really do enjoy them all.

Yesterday, Clif and I wrapped presents, and they are organized and tucked away for the big day. I must admit this is one Christmas chore I’m not particularly fond of, and I am always happy when it is done. Yay!

Now, on to cleaning and cooking to get ready for the arrival of the kids—Mike, Shannon, and Dee. Double yay! Can’t wait to see them. I plan on baking shortbread cookies with chocolate frosting; thumb–print cookies; chocolate chip cookies; and maybe some toffee. We shall see about the last.

With so much to do and enjoy, I’ll be taking off the next two weeks from the blog, and I’ll be back sometime the week of January 1.

But here’s a little something silly, from our house to yours, to put you in the holiday spirit, whatever you celebrate. Or even if you don’t celebrate. Because we all need a bit of silly fun from time to time.

See  you in 2018!