A Sunny Mother’s Day

On Mother’s Day, in central Maine, we got oh so lucky with the weather. The day was sunny and warm.  At the little house in the big woods, Shannon and Clif made a bang-up brunch for me and Gail, Mike’s mother. While brunch was being prepared, Gail and I sat on the patio, chatted, and luxuriated in the sun. How wonderful to be able to sit outside without a jacket! And how nice, just for once, not to have to fuss over a meal, to relax and talk while someone else fussed.

For our Mother’s Day brunch, Shannon and Clif made home fries, waffles, a sausage and cheddar breakfast casserole, and a fruit salad.

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Then there was dessert, chocolate soufflé cupcakes with mint cream, a Smitten Kitchen recipe. This cupcake is rich and flourless and has become a favorite of mine. Shannon made it last year for Mother’s Day, and I requested it this year. Best of all, these cupcakes can be made the day before and still be moist the next day.

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We had dessert outside on the patio, while the dogs ran and sniffed around the backyard, and the goldfinches tweeted and twittered. Gail and I complimented the chefs—Clif for his wonderfully light waffles, and Shannon for the tasty breakfast casserole, crisp home fries, and incredible cupcakes.

I commented on how Shannon only started cooking when she was in her late 20s, and Gail was surprised. “She’s such a good cook. I thought she had been cooking for a long time.”

Then Shannon said something that I’m still mulling over. “Even though I wasn’t interested in cooking, I had a mother who cooked, so I knew the basics—stir frying, sautéing, baking. I wasn’t completely inexperienced.”

Maybe so, but if my memory is correct, Shannon didn’t do many of those things when she was at home. Could watching me really have given her a head start? Or, is she just a quick learner? Whatever the case, Shannon has become a fine cook, and I’m always eager to eat a meal she’s prepared.

After everyone left, it was still light, and Clif and I went on a bike ride. After the ride, we sat by shimmering Marancook for a while, watching the sun set and some brave souls wade in water that must be very cold.

A lovely ending to a lovely day.

 

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2 thoughts on “A Sunny Mother’s Day”

  1. It was definitely our pleasure! 🙂 Happy Mother’s Day to you and Gail (and all the other mothers out there!) and glad that all the food came out yummy and that the weather cooperated so beautifully! A very much enjoyable day!

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