Category Archives: Nature

Arbor Day: Celebrating Trees on a Street

Happy Arbor Day! How fitting that a day should be set aside to honor trees.

According to the website Treehugger, “Arbor Day is generally observed on the last Friday of April.” It comes just one week after Earth Week, and so very appropriate as trees, along with the ocean, are vital for life on this planet.  “Arbor Day in the United States was officially designated in Nebraska in 1872 – pioneers moving to the treeless plains realized they needed trees for things like fruit, windbreaks, fuel, building materials and shade.” Treehugger lists twenty “random” reasons to love trees, from providing food and shelter to giving “us something to look up to, literally.”

With this in mind, Clif and I headed to Gardiner, to A1 Diner for lunch, and then to take pictures of city trees. We, of course, have trees galore at the little house in the big woods, but I wanted a different aspect of trees.

At A1 Diner, how good the food was, especially those fries. (Readers, I did not eat the chips. To tell the truth, with that platter of golden fries before us, I wasn’t even tempted.)

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Let’s just say that even without the chips, we were quite full. Nevertheless, Clif perused the beer at Craft Beer Cellar, and while he did that, I photographed some of the trees on Gardiner’s main street. Trees do not exactly dominate the street, but they are present, in their own lovely way.

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Trees, trees, trees, with their wood and needles and flowers and leaves. What would we do without them?

Let It (Not) Snow

Today, on April 26—the anniversary of my mother-in-law’s birthday (1918) and the town of Winthrop’s incorporation (1771)—at 11:00 a.m., I looked out the window to my backyard. And what should I spy? Snow, snow, and snow. Enough to get my hair wet as I took a picture of the patio table. Enough to frost the herbs and trees.

Snow on the patio table and chairs
Snow on the patio table and chairs

 

Snow on parsley
Snow on parsley

 

But not enough to stop the cavorting squirrels and their hanky panky. (The female squirrel certainly doesn’t make it easy for the male. You go, girl!)

The snow will not last long, and it will bring much needed moisture to what has so far been a dry spring. But still, snow in April is about as welcome as rain in January. Each in its own time.

Liam, dog of the north
Liam, dog of the north

 

Poor little pansy
Poor little pansy

 

For supper, I’ll be making chickpea and chicken sausage soup as well as a batch of biscuits to go with it. As I eat the hot soup, I’ll be thinking, “Snow, snow, go away!”

Our front yard
Our front yard

Honoring Earth Week: Thursday—The Darling Buds of April and a Nearly Full Moon

Time was when I had both daffodils and tulips in my garden. In short order, the moles voles took care of the tulip bulbs—at the little house in the big woods, little rodents positively abound, even though we have always had cats. So that was that for tulips.

But the daffodils were another matter. Apparently, moles do not care for their bulbs, and for years and years the daffodils’ jaunty blooms brightened an otherwise drab spring garden. But then the bulbs petered out, as bulbs sometimes do, and I must shamefacedly admit that I did not replace them.

Who’s sorry now? I am, that’s for sure, especially after seeing the daffodil pictures on Jason’s wonderful blog Garden in a City. I have vowed to mend my lax ways and plant bulbs this fall so that next spring I can have cheerful yellow in my spring garden. In the meantime, I’ve spotted some daffodils in my neighbor’s garden up the road. Perhaps she’ll let me photograph them.

I do have hyacinths coming up, and their bulbs have proved remarkably sturdy. They do not spread much—hyacinths, so sweet and showy, seem to know their value and feel no need to elbow their way through the garden. Over thirty years ago, when we first moved to Winthrop, my mother-in-law bought some bulbs and randomly planted them in bunches throughout the garden. I still love how they pop up here and there, little spring presents to dazzle us with both looks and scent.

Right now, the darling buds are just beginning to form. After taking a picture of various plants, I noticed, for the first time, the little red tips of the leaves.

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“Do the red tips go away as the plant matures?” Clif asked when I showed him the picture.

“I don’t remember,” I answered sheepishly, and I promised to keep a better eye on them.

We have had many days of azure skies and sun. Naturally, there have been fire warnings, but these clear days can’t be beat for working in the yard, for raking and uncovering flower beds. We are making good progress, and in the next week or so I expect the gardens will be free of leaves and ready for wood ash, organic fertilizer, and compost.

Then comes the part I always look forward to—planting flowers in pots. How I love doing this, and I’m always sorry when the last flower is planted.

Tonight there will be a nearly full moon. Appropriately, the full moon—the pink moon—is tomorrow, on Earth Day. As the nights have been as clear as the days, the waxing moon fills the evening with a bright, luminous glow that would make a flash light unnecessary on a walk up our dark road.

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On a recent visit our daughter Dee asked, “Where are the street lights?”

My response. “Dee, you’ve been gone too long. We’ve never had them.”

And this is why the full moon is such a treat on our road. For a week each month, weather permitting, we can look out our windows at night and see the yard, the trees, and the road.

Addendum: Eliza Waters kindly pointed out that moles are insectivores, and it was probably voles that ate my tulip bulbs. Thanks for the correction, Eliza!

 

 

Honoring Earth Week: Tuesday—April Showers Bring…Pilgrims

Last night we had April showers, and today is a drippy day.

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While I was out taking pictures, I heard a nuthatch’s call, and I spotted the little creature on the roof.

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As I was walking around the yard, I thought of  silly little snippet  my daughters liked when they where young.

What do April showers bring?
Mayflowers!
And what do Mayflowers bring?
Pilgrims!

Ah, Pilgrims, those stern settlers of New England. To be fair, they had their good points. With their emphasis on individual choice merged with community, Pilgrims (aka Puritans) were the motivators for yearly town meetings, which to this day is the democratic and sometime contentious governing force in many small towns in Maine. With their desire to create a “Godly society through educated citizens,” Puritans established the school laws of 1642, which encouraged literacy and universal education.  In 1636, Harvard was founded, and in 1711, one of the first public libraries opened in Boston.

It cannot be denied that the Puritans were a bloody bunch in their early days, but no bloodier than any other group. Those were bloody times, both here and in England and Europe.

But now I must be blunt, and I apologize to readers who come from Puritan stock.  The worst thing about the Puritans was that they were party poopers extraordinaire. In fact, they waged a war against Christmas, and found the holiday to be a pagan “abomination” totally unsupported by Scripture. The Puritans referred to Christmas as “Foolstide,” and for a time it was illegal to celebrate Christmas in New England.

Did the Puritans stop with Christmas? They did not. According to Wikipedia, “In his award-winning book Creating the Commonwealth (1995) historian Stephen Innes writes that the Puritan calendar was one of the most leisure-less ever adopted by mankind with approximately 300 working days compared to the 240 typical of cultures from Ancient Rome to modern America. Days of rest in the New England calendar were few, Innes writes, and restricted to Sabbath, election day, Harvard commencement day, and periodic days of thanksgiving and humiliation. Non-Puritans in New England deplored the loss of the holidays enjoyed by the laboring classes in England.”

And May Day, that wild and wonderful celebration of fertility and spring and flowers? No, no, and no. (Nathaniel Hawthorne wrote about this in his short story “The May-Pole of Merry Mount.”)

After wandering around the wet yard and taking pictures and thinking about Pilgrims, I decided it was time to come in for breakfast and for my morning’s work on the computer.

But one last silly thought. In my mind’s eye, when the Pilgrims left England, I see the country collectively waving “Buh-Bye. And don’t let the door hit you on the way out.”

Honoring Earth Week: Monday, Old and New

Beech trees are not as magnificent as oaks nor as splendid as maples. But they have one thing going for them that neither oaks nor maples have and that would be leaves that last all through the winter. Beech leaves in winter are, of course, not green. Instead, they are pale, and they rustle and rattle when the wind blows.

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Beech leaves finally fall in the spring, but there are some that are still hanging from the trees in the woods behind our house. If you look closely in the above picture, you can see new buds forming on the branches. Soon the old leaves will fall to the ground to become part of the rich soil that nourishes the trees.

This next picture of our patio is not exactly of the natural world, but I couldn’t resist posting it. (Anyway, the beech leaves fulfilled my self-imposed requirement of each day posting a nature picture during Earth Week.)

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We have never had the patio entirely set up by Earth Week. Heck, some years there is still a line of snow in the backyard in mid-April. We usually aim to have everything out by mid-May, but yesterday the day was so fine—70°—that we couldn’t resist bringing up the big table, the rest of the chairs, and the citronella torches from down cellar.

From now until early fall, the patio will be our second living room, and although it is not of nature, it does put us in nature. As the trees in the picture indicates, the woods are not very far away, and when we sit on the patio, we see and hear many of the creatures who live there.

Yesterday, we were treated to a beautiful bird symphony. How the finches, cardinals, chickadees, tufted titmice, and nuthatches sang, their voices merging together to become a joyous song of spring. Their sweet song was punctuated by the percussion of the woodpeckers—Hairy, downy, pileated, and the most recent arrival to central Maine, the red-breasted woodpecker.

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A hairy woodpecker (I think!) taking time out from percussion to grab a bite to eat.

 

To borrow from Mozart, what a delight this is you cannot imagine. Or maybe you can. I suspect many readers of this blog love birds just as much as I do and listen eagerly for their song of spring.

Yesterday, after doing yard work, Clif and I celebrated by having drinks and nibbles on the patio. After a long winter of being inside, how good it was to be there, and we are looking forward to many more days and nights on the patio.

Come, spring, come.

 

Honoring Earth Week: Sunday, the Beginning

Today marks the beginning of Earth Week, a very special week for us as it culminates on April 22, Earth Day and also the birthday of our youngest daughter, Shannon. In honor of Earth week, each day I’ll be posting nature pictures taken either at the little house in the  big woods or in Winthrop, a town known for its beautiful lakes.

I will admit that mid-April in Maine is not its most photogenic time. Rather, we are on the cusp of true spring, where May kicks up her heels and blesses us with a landscape so dazzling we can hardly stand it.

Nevertheless, there are lovely albeit quiet moments to enjoy in Maine in April. Here are a few from our backyard.

I just cannot resist taking pictures of the red buds on the maples. How I love them.

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I love the red buds even more when there is a bird or two among the branches.

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And, I was happy to find a tree spirit in the woods on the edge of our backyard.

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It hardly needs to be said that every day should be Earth Day. Where would we be without Earth to sustain us? However, setting aside special days to honor what we love is a long-standing tradition for humans.

So let us celebrate Earth Day with a happy, grateful heart. And maybe, just maybe, we can think of ways of living more lightly on this lovely, blue planet.

Spring’s Leave of Absence: A Good Time for Squash Soup

In Maine, spring seems to have taken a leave of absence. The relatively warm days of late March have given way to some pretty brisk weather, and indeed my blog friends in New Hampshire and Massachusetts have gotten three to six inches of snow. Oddly enough, in central Maine, we only got a frizzing of snow.

Nevertheless, yesterday I found that the dog’s outside water dish had frozen solid. A chill wind blew through the backyard, and above the bird feeder, the birds on the branches swayed back and forth. A good thing, then, that the yellow of the male goldfinches is becoming ever brighter, a welcome flash in a landscape that is still lacking color.

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In the face of such cold weather, what to do, what to do? Why, make squash soup. In a basket in a back room, I had several of Farmer Kev’s squashes that had made it through the winter. Two were butternuts, in perfect condition. My, what good keepers that squash is.

Better still, as far as squash goes, a butternut is relatively easy to cut and peel, and it only has a small pocket of seeds to clean. In no time, one of Farmer Kev’s butternuts was cut in chunks and simmering with potatoes, carrots, onion, garlic, spices, and chicken broth. The whole house was fragrant with the smell of bubbling soup.

After the vegetables had simmered for an hour or so and were really, really soft, Clif took out the trusty immersion blender—surely one of a home cook’s best friends—and puréed everything so that the soup was lovely and thick and smooth.

Now, with the addition of, say, homemade croutons or oyster crackers or toasted squash seeds, that smooth soup would have been good as is. But Clif is the kind of guy who likes soup to have ingredients,  so into the puréed mixture I added browned chicken sausage, cooked white beans, and sautéed mushrooms and let everything simmer for fifteen or twenty minutes..

I also made cheese muffins to go with the soup, but that is a recipe for another week.

Clif’s verdict? “Pretty darned good,” and he went back for seconds. He did, however, make an unexpected comment. “This soup is so flavorful that I don’t think it needs any extra ingredients.”

There you have it—a puréed soup that is good enough on its own. Never did I expect to hear this assessment coming from my husband, who has been known to add so many Saltines to his bowl that the whole mess looks like cracker soup.

So to add ingredients to the puréed soup or not to add?

As you like it.

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Butternut Squash Soup

Ingredients

  • 1 butternut squash, peeled, seeded, and cut into chunks
  • 2 carrots, peeled and cut into rounds
  • 2 potatoes, peeled and cut into chunks
  • 4 cloves of garlic, peeled and cut in half. (If present, remove green center sprout.)
  • 1 onion, peeled and chopped
  • 32 ounces of chicken broth or water
  • 1/4 teaspoon of white pepper
  • 1 teaspoon of dried tarragon
  • 1 teaspoon of celery seed
  • 1 teaspoon of cumin
  • Salt to taste
  • Optional: beans, mushrooms, sausage, chicken or whatever cooked addition seems good to add to the soup after it has been puréed.

Directions

  1.  In a large stockpot, heat a tablespoon or two of oil and add onions, sautéing until they are soft.
  2. Add the squash, carrots, and potatoes and sauté a few minutes with the onions.
  3. Add the garlic and sauté for a minute.
  4. Pour in the chicken broth or water and stir.
  5. Add the spices and let the mixture simmer for at least an hour, until the vegetables are very, very soft.
  6. Purée the mixture with a blender, and I strongly recommend an immersion blender. Do put the pot in the sink if you use an immersion blender. You will save yourself a lot of mess.
  7. Add other cooked ingredients, if so desired, and simmer for 20 minutes or so.
  8. Before eating this flavorful soup, give thanks for squash and for spring, whenever it may come.

 

 

 

Birds, Birds, Birds!

The end of March, and our backyard is positively aflutter with birds. The trees are full of them, and the cheeping of the goldfinches at times reaches a shrill but thrilling crescendo. In between, I hear the lovely song of our cardinal; the chipper call of the chickadees, plentiful but never common, as a good friend once noted; the cooing of mourning doves; and many other bird voices.

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New to the backyard are our cardinal and his mate. To say it is a thrill to have them here is a big, big understatement. Cardinals, recent arrivals in Maine, tend to like open spaces, and the yard at the little house in the big woods is anything but open. However, the cardinals came to us last spring, and they are with us still. I suppose there is less competition from other cardinals here as well as a steady supply of food. Whatever the reason, I hope they (and their descendants) make this their permanent home.

Another new arrival is the red-bellied woodpecker, and this bird is even more recent than the cardinals, which have been in Maine for fifteen or twenty years. Until a couple of years ago, I had never seen a red-bellied woodpecker. Now, they are fairly common to the area, and we have at least one coming to the feeder. (Perhaps more. It’s hard for me to distinguish one from the other, but I have only seen one at a time.)

Last week, we bought bird seed and filled the feeders.  Within a week, the feeders needed to be refilled. The birds are hungry, even hungrier than they were in the winter, when we filled the feeders every few weeks. Perhaps it’s because they are getting ready to start their families, and no doubt this is hungry work. Whatever the case, we dote on the birds and will keep those feeders full.

In a month or so, when the weather is warmer, we plan to invite our friends John and Beth over for grilled pizza. They love sitting on the patio and watching the birds as much as we do, and last spring we spent a happy afternoon watching the fluttering beauties who are not in the least bothered by us or our noisy dog.

My little camera, which does such a great job with flowers and food, does not capture birds very well. Nevertheless, knowing I am in for heartbreak and disappointment, I try, snapping away at the various birds that come to our backyard. Clif also tries to take pictures of these little creatures that seldom sit still.

But once in a while, we even get a couple of pictures that we can actually use in a post.

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March Madness

Oh, wily March. Yesterday you gave us snow. Today, we get freezing rain. There is nothing quite  like that tick, tick, tick of freezing rain as it hits the house. Here are what the steps looked like this morning when I returned from a hair appointment in town.

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Here is a close-up. You can bet I used extreme caution going up and down the stairs.

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And just so the backyard doesn’t feel left out, here’s a picture of our woebegone patio.

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Never mind! Clif has a fire going in the wood furnace, so all is cozy at the little house in the big woods. Tonight is going to be treat night with chips and dip, frozen pizza, and a fun movie—we haven’t settled on which one yet.

So take that March and freezing rain!

Goodbye, Spring. Hello, Snow

Yesterday, according to my calendar, was the first day of spring, and this is what greeted me when I got up this morning.

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Snow, and not just a dusting. Ah, March. No matter how you might lull us into thinking that spring is here, you always have a little snowstorm up your sleeve to show us who’s boss.

Once more, Little Green will be pressed into service to clean the driveway. Out will come the shovels, and the scraper for the car.  Fortunately, the snow is light, and it doesn’t look as though there will be power outages. For this we must be very grateful.

The snow won’t last long. Still, even though I know this, a snowstorm the end of March feels like a setback.

And I don’t like it. Not one little bit.