Even though I have been a home cook for over forty years, there are times when I want to add new tricks to my repertoire, especially now that my husband and I are eating both low carb and vegetarian. (Not an easy combination, that’s for sure.) One of the blessings of the Internet is that it is easy to find new recipes and techniques.
Got a head of cauliflower you want to do something with? Go on the Internet. Want to learn how to bake tofu? Ditto. How about roasting frozen vegetables? Ditto, ditto.
One site that I kept returning to is called Cookie + Kate, with Cookie being a dog who patiently waits for bits and pieces to drop her way and Kate being one heck of a cook who comes up with delicious, healthy vegetarian fare. I tried several of her recipes, and Clif and I thought they were all very tasty.
I like getting free information as much as the next person, but only to a point. Even though our budget is as big as a minute, I try to support as many creatives as I can—those who create must pay their bills, too. Therefore, after getting so many good recipes free from Cookie + Kate, I decided the time had come to buy her cookbook, Love real Food. And so I did.
At $16.69, this beautiful, hard-cover book is a bargain. It is well laid out, and the photos are gorgeous. The instructions are clear and easy to follow, and the ingredients are neither exotic nor expensive, a real bonus for a frugal cook. My only criticism is that nutritional information is not provided. Because the recipes comprise such healthy ingredients, it’s not a huge problem, but it would be nice to know the carb and sodium count.
After looking through the book, I made the Moroccan Butternut, Chickpea, and Couscous Stew. The verdict? Utterly delicious with its warm, spicy flavor and variety of textures. Definitely a make again. On this cold January day in Maine, I could have a bowl right now.
Next on the list? Classic Tomato Soup, thickened and made creamy with white beans rather than heavy cream. (Clif is lactose intolerant. I’m sure you can picture how much fun it is to plan meals.)
I’ll keep you posted.
Now, onto music! Here is something a little different, courtesy of my blogging friend Frank from Beach Walk Reflections, who featured this video on a recent post. (Do check out his lovely blog if you get a chance.) Along with being keen on alternative rock, soul, and R & B, I’m an absolute fool for Vivaldi, whose music captures both the joy and the tenderness of life. Those 40 fingers in the video below do a fabulous job with Vivaldi’s music. And, holy cats, what a setting!
Here are some favorites from other blogging friends:
In All Things Bright and Beautiful, Ju-Lyn features art from a wonderful exhibit her family recently went to.
Among other delights, Thistle & Kiwis shares pictures of a beautiful evening walk through Wellington’s lovely Botanic Gardens.
Dawn, of Change Is Hard, goes to Detroit’s Belle Island and finds an oh-so-special image.