Yesterday, I made scones, and they weren’t quite the success that I had hoped they would be. As the pictures below indicate, they grew in width rather than height—I can sure identify with that!—and they ended up looking like cookies. I used Alton Brown’s recipe.
Even so, they were surprisingly good—sweet, but not too sweet; tender, even though they were flat; and nicely crisp on top. Not complete failures. Just not what I wanted.
So, to my blogging friends who are familiar with scones: Do you have any idea where I went wrong? I did not overhandle them, but did I cut them too big? Should they have been taller and more narrow? Hard to troubleshoot from afar, I know, but please do feel free to offer suggestions.
On a happier note…I learned some interesting family-tree news from my cousin Carol. Her father and my father were brothers, and on that side of the family, our 7x great-grandfather was a German Jew named Hanss Semele. He was born in 1590 and came to France sometime in the 1600s.
As far as I knew, my family on all sides was French right back to the caveman days, but Carol’s genetic testing proved that this is not so. You never know, do you? (Phew, am I ever glad we didn’t find a plantation slave owner on the family tree. Unlikely, given our French Canadian ancestry, but, as a friend pointed out, this has happened to some people.)
Both Carol and I were tickled by the discovery of Hanss, and in Outside Time, the current YA fantasy book I’m working on, there will be a character named Hanss, in honor of our 7x great-grandfather. When I mentioned this to Carol, she replied, “Isn’t it funny how how close you feel to them once you know they existed?”
So true! Of course, we don’t know what kind of person Hanss was, but in my story, he’ll be a good guy.