Yesterday, on a gray, drizzly February Sunday—Oh, how Mainers hate drizzle in the winter—we had friends over for an afternoon of food and good conversation. The food was simple—snacks and pizza—which meant we could chat with our guests without too much fussing in the kitchen.
Before the Super Bowl, on Facebook , I had discovered an idea for serving snacks. I was so taken with the way the food looked that I decided to try it for this gathering. Really, the idea couldn’t be more simple—array an assortment of snacks on a tray—and here is what I did.
To a combination of crackers, cheese, and crunchy snacks, I added homemade clam dip (upper right-hand corner) and chocolate-covered peanuts that Clif and I had dipped ourselves. It was a fun way of serving appetizers, and I plan on doing this for future gatherings.
Our friends also brought treats to share, and Dawna used a nifty basket to carry hers. Sherlock always loves anything he can climb into, and it didn’t take him long to investigate the empty basket.
After appetizers, we had Clif’s pizza.
And ice cream and pie for dessert. (Alas, I didn’t get a picture.)
It was one of those happy gatherings where six like-minded people ate and talked past dusk right into the night. When our friends were ready to go, I looked at my watch and could hardly believe what I saw—it was 9:45 p.m.
Time really does fly when you’re having fun.