Success with Red Bean Soup

Yesterday, before doing errands, Clif and I chopped vegetables and chicken sausage and put them—along with chicken broth, water, tomato paste, and spices—in the slow-cooker. We added plenty of red beans. Finally, my not-so-secret ingredient, a little soy sauce.

Off we went to do errands, and when we came home—voilà!—the house was filled with the spicy smell of simmering soup.

Clif’s Yankee pronouncement? “Pretty darned good.”

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13 thoughts on “Success with Red Bean Soup”

  1. Just the ticket for a winter day. Hope you have some leftovers ’cause it’s gonna be cold outside tonight! XOXOOXO

      1. I didn’t include the recipe. I’ll add it to the piece in the next day or so 😉 And, yes, there wasn’t much measuring.

      2. Somehow I’m not surprised with the lack of measuring! 😛 I’ll keep an eye out for it – good one for me to throw all together before heading out to work.

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