Yesterday, before doing errands, Clif and I chopped vegetables and chicken sausage and put them—along with chicken broth, water, tomato paste, and spices—in the slow-cooker. We added plenty of red beans. Finally, my not-so-secret ingredient, a little soy sauce.
Off we went to do errands, and when we came home—voilà!—the house was filled with the spicy smell of simmering soup.
Clif’s Yankee pronouncement? “Pretty darned good.”
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Looks pretty darned good to me too 🙂
Thanks, Mary!
Just the ticket for a winter day. Hope you have some leftovers ’cause it’s gonna be cold outside tonight! XOXOOXO
Burni, we did have leftovers.
Yum yum!! Think that this is one that I’m going to have to try! 🙂
Did I miss where the recipe was or is this one of your “I didn’t measure” ones! 😛
I didn’t include the recipe. I’ll add it to the piece in the next day or so 😉 And, yes, there wasn’t much measuring.
Somehow I’m not surprised with the lack of measuring! 😛 I’ll keep an eye out for it – good one for me to throw all together before heading out to work.
Shannon, it’s pretty darned good.
I LOVE the slow cooker. Your dinner looks delicious. 🙂
I agree! I use my slow cooker a lot, and I wouldn’t want to be without one.
Yum, indeed! I ended up using white beans and leftover chicken in mine. Soup is so good on a frosty day!
Bean soup is so versatile! That’s one of the things I love about it.