Cold, cold, cold, and more bad weather predicted for the weekend. So what’s new? Our weekend is chock-full of plans—going to the movies, pizza with friends, a trip to Shannon’s in South Portland so that we can measure for shelves in her kitchen. What will have to be canceled? Only time will tell. In the meantime, we dream of spring…
From the Portland Press Herald: Another great piece by Gillian Graham about hunger in Maine and two volunteers, Dick and Carol Ogden, who volunteer at the food pantry in Alfred, Maine. They also organize the monthly Good Shepherd Food Bank Senior Food Mobile event, where 12,000 pounds of food are given in 90 minutes. “If more people could see something like this, maybe hearts would soften a bit,” he [Dick] says.
From the New York Times: Paul Krugman’s take on the war on poverty. Believe it or not, there is some good news.
From the World Resources Institute: The Global Food Challenge Explained in 18 Graphs. There is a lot of information in this piece, but it’s presented very clearly, The global food challenge is a huge one, made worse by the pressures of climate change.
From Huffington Post: “With the money they made in 2013 alone, the world’s richest people could have paid to feed the world’s hungry school kids 163 times over.” So why don’t they? A little greed problem? A little empathy problem?
And, on a lighter note…
From Yahoo Food: Soy-Maple Broiled Tofu. I’ll definitely be trying this one at home.