Today, I’m making bread and a squash soup to bring to a Transition Town potluck tonight. I love the whole notion of Transition Towns, of communities working together to become more resilient in the face of peak oil and climate change. Local food is a big part of the Transition Town movement as are alternative energy projects, weatherizeation, and community events. We’ll see how Transition Town goes in Winthrop.

Click here to learn more about Transition Town and how it all began “across the pond”:



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