Grilled toast
Grilled toast

Well, the sun is shining, and our power is back on. We lost it on Sunday at about 3 P.M., and it came back on Tuesday at around 2:00 A.M. All in all, except for the inconvenience of having no power, we came through pretty well. There was no damage to our house, to our car, to ourselves. Clean up was minimal, accomplished on Monday morning. It was so minimal, in fact, that we were even able to go on a bike ride on Monday afternoon.

Best of all, our New York City daughter, Dee, came through safe and sound, and my husband, Clif and I were happy to learn that New York City escaped the worst of Irene. So many people in such a small space.

On the other hand, our thoughts and good wishes go to the people of Vermont and upstate New York, who are dealing with the devastation of the flash floods. Irene proved to be unpredictable, sparing New York City and turning west instead to soak an already soaked region. I’m sure the people of both Vermont and upstate New York will make it through this difficult time, but how discouraging it must be for them.

Even though we were only inconvenienced for two days, Irene reinforced what I had already learned from the great ice storm of 1998: One must be prepared for power outages and emergencies. With climate change and increasingly fierce storms, this has only become more evident in the past decade. As I wrote in a previous post, we were prepared for this storm. We had water in big buckets for the toilet as well of plenty of water in pans for drinking. I had canned baked beans and pasta and jarred spaghetti sauce for meals that would be easy to heat. (As it turned out, I didn’t have to use them.) There was plenty of lamp oil, cannisters of propane for the camp stove, and batteries for the radio and flash light. I will be vigilant about replacing these things when they get low, and readers, I hope you will be doing similar things in your own home.

Fried eggs on the grill
Fried eggs on the grill

On a lighter note…on Monday, the day after the storm, the weather was warm and sunny with a brilliant blue sky. Clif and I ate breakfast, dinner, and supper on the patio. Clif grilled toast for breakfast, and he fried some eggs. For dinner, we had leftover macaroni and cheese, made on Sunday before the power went out. We also had hot dogs, nitrite and nitrate free, of course. Supper was made from food tucked away in our cooler. We ate well, and if the power had stayed out longer, we had plans to cook a whole chicken on the grill.

Mac and cheese in a fry pan on a burner on the grill
Mac and cheese in a frying pan on a burner on the grill

Now, to get the house back in order after the rigmarole of having no power for a couple of days, and then out to lunch I go with my friend Barbara Penrod.

4 thoughts on “AFTER THE STORM”

    1. We ate pretty well, Nan, despite tropical storm Irene. We didn’t let a “little” thing like no electricity stop us from cooking 😉

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