From the Guardian: Rising sea level threatens millions of people who live in the Mekong Delta in Vietnam. The rivers are becoming ever more salty, making it very difficult to grow rice, a staple of the region.
From the New York Times: Mark Bittman introduces FoodCorps, coming to a state near you. In fact, they are coming to Maine to promote healthy food for school children. An interesting piece, and I plan to find out more about this organization.
More from the New York Times: An abundance of Maine lobster must be a good thing, right? Not necessarily, when they are pretty much the only catch in town. Once upon a time, cod, haddock, hake, halibut, and swordfish were part of the mix of what Maine fisherman caught. Now, because of overfishing, not so much, which means that we are over-reliant on one species. Woe to Maine lobstermen if some disease should wipe out the lobsters.
From the Portland Press Herald: A Monday farmers’ market in Portland featuring immigrant farmers.
From the Times-Picayune: Six years after Katrina, a New Orleans woman labors to recopy soggy recipes she retrieved from her flooded house. I wonder if any home cooks will be doing this after Irene.
From the Wall Street Journal: Chef Thomas Keller gives advice for home dinner parties, and the advice—keep it simple and serve family style—is pretty good. Also, great suggestions for appetizers.