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HOW SWEET IT IS, PART II

March 28, 2011 Clif Graves

More pictures of Mike’s Maple House in Winthrop, Maine.

Mike's Maple House
Mike's Maple House

 

Ryan Smith explains how sap becomes syrup

 

Tubes for collecting sap

 

The wood-fired evaporator requires a lot of wood

 

 

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Previous PostTHE BEST KIND OF DAY: LUNCH WITH DIANE AND THEN A TRIP TO THE BOWDOIN MUSEUM OF ARTNext PostHOW SWEET IT IS: MAINE MAPLE SUNDAY AND A TRIP TO MIKE SMITH’S SUGARHOUSE

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