Two Days After the Election

Parsley in the Snow
Parsley in the Snow

It is two days after the election, and a wet snow covers the ground. The dog is thrilled to chase snowballs, but since it is raining, my own limited enthusiasm for throwing the snowballs cuts short the fun. But the nasty weather can’t dampen my feeling of relief—Obama won, and the Democrats control the Senate, with many women winning the election. I don’t expect any miracles, no “Kumbayas” from the Republican-controlled House, but at least the country can list in the right direction—toward health care for all, toward green energy, toward Pell grants, toward the rich paying their fair share in taxes.

On election night, I stayed up late to watch the results, and when the cameras turned to the Obama supporters in Chicago, I was struck by the beautiful diversity of the crowd—black, brown, Asian, white, young, old, female, male. This is what American looks like now, and in the upcoming years, it will be even more the case.

Unfortunately, too many in the Republican party fear this future. They don’t see beauty in this diversity, and their fear makes them angry. Angry with blacks and Hispanics and immigrants. Angry with women. Angry with poor people, with students, with gays, with anyone who doesn’t fit their narrow vision of what America should look like. I can’t help but feel a little sorry for these Republicans. The country is changing, and rather than embrace the vitality that this change brings, they clamp down in anger and ugliness. And with an individualism that promotes a selfishness that could be summed up as “I want mine, and to heck with you.”

Now, I live in Winthrop, a small town in central Maine. Its population is 6,000, and let’s just say that everyone is pretty white. However, a funny, moving thing happened yesterday at the Flaky Tart, where my friend Claire and I went to lunch to celebrate the election and to talk about its many details. We sat on tall chairs next to one of the windows. Claire had chicken salad, and I had my favorite, a BLT on homemade bread. As we were talking, in came Craig Hickman, a Democrat, who won the election for state Representative for the towns of Winthrop and neighboring Readfield. It might not be accurate to state that Craig is the only African American in town, but let’s just say that their numbers are small. Craig ran against a very decent white man, Scott Davis, a Republican, and Craig won.

After I gave him a hug, Craig went to talk to Rosa, one of the owners of the Tart. Rosa is from Venezuela, and she has dark good looks and a lovely accent. She also has the outgoing personality so typical of many South Americans. As soon as Craig came over to her, Rosa gave a little shriek, hugged him, and began crying.

Claire and I looked at each and smiled. Here, in white Winthrop, we had a little pocket of diversity, and it sure felt good.

“It all turned out far better than we even dared hope, didn’t it?” I asked.

“Yes, it did,” Claire replied. “It certainly did.”

 

Election 2012

Election day is nearly upon us, and there are matters big and small to vote on. At the national level, of course, is the presidential race, with the major candidates being Barack Obama and Mitt Romney. Then there is the state level, with Angus King, an independent, running to take Olympia Snowe’s senate seat, and it’s my guess that he will get it. We also have a gay marriage referendum question, and it seems as though it will pass, making Maine the first state to do so by popular vote. On the town level, we have Farmer Craig Hickman hoping to be elected as a state representative, and he is running against one of my neighbors, Scott Davis. We have an exciting library trustee election, where two excellent write-in candidates—Pearl Ames and Maureen Whitestone—are competing for one seat.

No two ways about it, tomorrow is an important day for our country, our state, our town. I will be going to the polls to vote, as I always do. No absentee ballot for me. I like going to the town hall, where the elections are held, and seeing people I know working at the polls. I like going into one of the booths with the striped curtains. In cocooned privacy, I like carefully marking my ballot. Sometimes, in the booth next to me, a child is lolling on the floor by a parent’s feet, and that young child is getting a lesson in civic duty. Then, I like going to the machines, which suck up my ballots, different machines for different ballots, and usually I know the people who are tending the machines. And then, good citizen that I am, I get a sticker for my coat. I voted, the sticker proclaims. Yes, I did.

I don’t often overtly discuss politics on this blog, which is primarily about food and community, but the day before the election seems like a good day to do so. It will perhaps come as no surprise that I will be casting my ballot for Barack Obama. We have many challenges as a country and a planet—climate change, peak oil, and a growing population that threatens to reach 9 billion by 2050. In the rich countries, especially in the U.S., our levels of consumption are out of control. Yet, ironically, more and more people struggle to maintain a comfortable lifestyle as the gap widens between the very wealthy and the rest of us. I could go on and on, but I won’t.

The point is, we need to work together as a country to address these problems, and when I write “we,” I mean individuals and government. Together. Not each person struggling on his or her own with a callous government looking away as people suffer. With his words and actions President Obama understands this, and the federal response to Hurricane Sandy beautifully illustrates his philosophy. Right from the start, the national guard was there when people needed help. Water and supplies were delivered, and there has been nothing like the horror of Katrina, were people were left in squalor, deserted by a government that had a disdain for helping people who were not wealthy campaign donors.

Barack Obama, for all his faults—he is nowhere near as progressive as I would like—grasps that we are all in this together. He knows that the best societies are those where the government pitches in to generously help people when times are hard—as they have after hurricane Sandy—or with matters that are too big for individuals to tackle on their own, matters such as health care, climate change, and education.

I fear a United States that doesn’t come together to address important issues, to look after all its citizens—the weak and the middle class as well as the strong and the rich. I see countries where this is the norm, and the results are not pretty. Countries such as Somalia, Sudan, even India, which is a democracy. Societies where people scrabble furiously just to stay alive. Then I look to the Scandinavian countries, with their generous social policies, where the mission is to ensure that all people have a decent life. And it shows. The Scandinavian countries are productive and forward thinking, leaders not only in literacy but also in green energy. They are not perfect, but I do believe that right now, they are as good as it gets.

Really the choice couldn’t be clearer. Why is that so many people don’t see this? It will always be a mystery to me, and I can only hope that those of us who perceive that we have to work together—together!—to make the country, this planet, a decent place to live—will prevail tomorrow.

 

 

The Food Mobile Comes to Winthrop

On Wednesday, the Good Shepherd Food Bank’s Food Mobile came to Winthrop and set up a temporary food pantry at the parish hall of St. Francis Catholic Church. According to Good Shepherd’s website, the food mobiles allow them “to deliver fresh, frozen, and dry grocery goods at great distances at safe temperatures,” and they also allow Good Shepherd, which is in Auburn, to set up temporary food pantries anywhere in the state.

Local organizations helping the Good Shepherd bring the food mobile to Winthrop were the Winthrop Food Pantry, Winthrop Hot Meals Kitchen, and the United Way of Kennebec Valley. Last but certainly not least, Nancy and Charlie Shuman, of Charlie’s Family of Dealerships, generously sponsored this event, donating the money needed to bring the food mobile to Winthrop.

Earlier in the week, JoEllen Cottrell, the executive director of the Winthrop Food Pantry, had called to ask me if I could come to the parish hall to help unload the truck, set up food inside the parish hall, and pass out food. “Yes,” I said. “I’ll be there.”

There were many other volunteers, and with a couple of dollies and a lot of people power, we unloaded boxes and boxes of onions, grapes, baked goods, tuna fish, beef stew, baked beans, rice, meat, eggs, pasta, and macaroni and cheese. Did I forget something? Perhaps, but that is the gist of what was there.

Volunteers unpacking food
Volunteers unpacking food
The food pantry's hardworking president, Mike Sienko
The food pantry’s hardworking president, Mike Sienko

Students from Maranacook Middle School, along with some of the staff, also donated their time, and how glad we were to have them on hand to carry boxes and bags for the elderly and the disabled. Simply put, those students were little gems, and I do hope they help again should the food mobile come back to Winthrop.

Anybody in the area who needed food—there were no income restrictions at all—was welcome to come, and come they did, lining up two hours before the doors even opened. And what did these people look like? Readers, they looked like you and me. They were tall, short, thin, fat, young, old, male, female. Don’t think they were somehow “those other people,” because they weren’t. In central Maine, they live among us, and depending on the turn of events, they could indeed be us, going through the line with boxes and bags, taking free food.

I passed out cans of beef stew, and I am not ashamed to admit that I really love, and I mean love, passing out food to people. I suppose I get this from my mother, who liked nothing better than feeding family and friends. The more cans of beef stew I gave, the happier I felt, and my face must have reflected this joy because people smiled right back at me. When I mentioned this to JoEllen, she said, “I think most of the volunteers at the pantry feel exactly the same way that you do.”

I also want to note, with pride, that in central Maine, people cook. There were so many boxes and bags of onions that I was sure we’d have some left over, but we didn’t. Every single bag went out the door with a home cook. “It’s the same with fresh potatoes and squash,” JoEllen said. “When we offer them at the food pantry, people snap them right up.”

Bags of onions
Bags of onions

On a less upbeat note…After the food was gone and the recipients had left, my friend Margy Knight and I chatted for a bit.

“Why are there so many people who need food?” she asked, shaking her head. “That is the question we should be asking.”

Why? Because too many jobs don’t pay enough, and the same is true for pensions going to senior citizens and the disabled. Then, of course, there are the people who are out of work or who have high medical expenses. Margy nodded, telling me that she was so moved by the whole event, by seeing how many people came for food. I then went on to tell her that it was my understanding that most wealthy countries did not use food pantries and food mobiles to feed their people. Instead, higher wages and generous social services keep the people well fed.

As I left, I wondered, what happens to struggling people in communities that don’t have people as generous as the Shumans? Or as hardworking and organized as JoEllen or the food pantry’s president, Mike Sienko? What then?

Well, let’s end on an upbeat note. On Wednesday, 170 families, feeding 470 individuals, took home onions, meat, grapes, and bread and enough other food to supplement their diet for the next week or so. They came from 15 towns, and it makes me feel good to think of all that food in their cupboards, freezers, and refrigerators.

Craig Hickman, of Annabessacook Farm. He loves to feed people just as much as I do.
Craig Hickman, of Annabessacook Farm. He loves to feed people just as much as I do.

 

 

 

 

After the Storm—October 30th, 2012

Chicken soup and biscuit muffins
Chicken soup and biscuit muffins

For three days, my husband, Clif, and I have been getting ready for Hurricane Sandy.  When we lose the power on our country road, there is no telling how long it will be out, and for us, no power means no water. Yesterday, Clif and I went about our business and waited for the storm to hit us. We waited and waited.

In the meantime, I made homemade chicken soup and, for the first time, biscuit muffins, from a delectable recipe Nan posted on her blog, Letters from a Hill Farm. They are a make-again, that’s for sure. I did more laundry, and made sure the dishes were done as soon as we used them. I took the dog for a walk. I set more water aside. Clif works from home on Mondays, and he worked diligently, wondering how long he would have power.

The afternoon came, and we still had power.

“Let’s have an early supper so that we can clean up while we have power,” I said, and this we did.

We called our daughter Dee, twice, to see how she was faring in Brooklyn.

“I’m fine,” came the answer. “I still have power.” And as Dee lives on the third floor in a building that is well away from water, there was really no danger of flooding in her area.

In Portland, where our other daughter, Shannon, lives, she and her husband, Mike, lost their power some time in the early evening. But they, too, are far enough away from the ocean so that they were out of harm’s way.

Still waiting for our power to snap off, Clif and I settled in the living room to watch the storm footage on the various news channels, and what we saw filled us with dismay—homes flooded and smashed to bits; a broken crane hovering like some giant bird of death in downtown Manhattan; sand and sea foam flying like snow; actual snow blitzing West Virginia. All along the eastern seaboard, millions of people were affected by this hurricane, and I am grateful that we have a president who values FEMA and has built it up from the sorry state it was in when Katrina hit.

The evening passed—eight o’clock, nine o’clock, ten o’clock. Clif and I were still waiting for the power to go off. When eleven o’clock came, I ventured cautiously, “I don’t think we’re going to lose our power.” And we didn’t.

From one of the meteorologists, we learned that trees and branches start snapping when the wind reaches 40 miles an hour, and in central Maine, it never blew that hard. We were on the outer rim of Hurricane Sandy, which brought us wind and rain but not in damaging amounts.

The storm is passing slowly, and in the weeks ahead will begin the long reconstruction and clean-up in the devastated areas. As my cousin Lynn Plourde, a talented writer, has so beautifully put it on Facebook:

“33 dead and counting
8+ million without power
Destruction that has changed lives forever.
As one who has lost a house to a fire
and another to a flood in the past,
I understand ‘a bit.’
My heart aches.
My prayers are constant.
My one question is NOT ‘How could this happen?’
But rather . . . HOW CAN I HELP?”

She also provided this link to ABC News, which lists the various organizations providing “food, shelter, and other supplies to hurricane victims.” The organizations include the Red Cross and the Salvation Army as well as many others, and they are all accepting donations.

Thanks, Lynn! I’ll be making my donation soon.

And I am also ever so grateful that my family, my friends, and my town came out of this storm safe and in one piece.

Before the Storm—October 29th, 2012

At our little house in the big woods, we are ready for hurricane Sandy, so at noon today, when the sky was gray and there was only a slight mist, I felt I had the time to take my dog, Liam, for a walk. I brought the camera along, and here are some pictures I took, all calm and gray and still.

My thoughts are with our daughter Dee, who is in New York City. I hope she and everyone else stay safe and dry.

The gray Upper Narrows Pond
The gray Upper Narrows Pond
Lower Narrows Pond
Rocks by the Narrows
A brave, lone blue flower along the way
A brave, lone blue flower along the way

 

 

Getting Ready for Frankenstorm

Yesterday, I had such a full day that I could easily write 2 different posts about what I did—going to my friend Susan Poulin’s reading in Lewiston, where she was promoting her new book, Finding Your Inner Moose, and going to a fabulous harvest-time public supper sponsored by the Winthrop Rotary Club. I took pictures and notes, and indeed over the weekend, I had planned to write two pieces—one about Susan and one about the supper.

But then a not so funny thing started blowing its way north, and that would be Hurricane Sandy, or Frankenstorm, as it has been dubbed by the media. We still don’t know how far north it will reach, but on 74 Narrows Pond Road, we have learned to take such warnings seriously. When we lose our power, we not only don’t have lights, but we also don’t have water. No water means many things, including not flushing toilets. In addition, we live on a rural road with many trees overhanging power lines, which means it is not unusual for us to lose our power during storms nowhere near as powerful as Hurricane Sandy. Finally, because our road is so rural, we are a very low priority. During the great ice storm of ’98, we were without power for 11 days in January.

So my husband, Clif, and I have been busy getting ready. The patio furniture is in, we have water set aside, and we have a store of supplies that can be easily prepared on a camp stove. But there is still much to do—wood needs to be hauled, and there are other chores, such as laundry, that need to be done while we still have power.

This means that my blog posts about Susan and the harvest supper will have to wait until the storm has passed. How long a wait depends on if we lose our power and, if we do, how long it takes to get it back. But I have the pictures, and I have the notes, and I will write those posts as soon as I can.

In the meantime, readers, I hope that you stay snug and dry and that you safely weather this storm.

A Birthday Meal at Sonny’s in Portland

Three times a year, my daughter Shannon, our friend Kate, and I get together in Portland to celebrate our birthdays. The “birthday girl” gets to choose the restaurant, and we give each other little presents. The meal is usually followed by gelato at Whole Foods, and it’s a great afternoon, something we all look forward.

This year, schedules did not allow us to get together in September—my birthday is mid-September—and the best time for everyone was late October. It didn’t matter one bit. As Shannon noted, “We’re not 6 years old.” No, we certainly are not.

Portland has such a wealth of restaurants that finding someplace good is not at all hard. In the past few years, we’ve only had 1 disappointment—The Merry Table—and our success rate is a testament to all the terrific places there are to eat in Portland. For this outing, I picked Sonny’s on Exchange Street, and we hit pay dirt yet again—the food and the prices were equally good. Once upon a time, the building was a bank, and the restaurant has high ceilings, wood, brick, large windows, and a wonderful view of a park, golden in late autumn.

Sonny’s feature’s Latin and Southwestern dishes, using as much fresh, local food as they can. According to their website, all their food is cooked from scratch, including their bread and desserts. And that’s exactly how it tastes. I had Johnny’s tri-pork Cuban sandwich, and as the name suggests, there were three kinds of pork on a handmade roll. Very tasty. As were the homemade chips that came with the sandwich. The chips were lightly spiced, lightly salted, and very crisp. I could have easily eaten another handful. Kate had roast beef, Shannon had a hamburger, and both were more than happy with their choices.

Johnny’s tri-pork Cuban sandwich

“We should come here again,” Kate said as we stared out the window at the glorious day.

We all agreed. However, when the next birthday rolls around—Shannon’s—it’s my guess that we’ll pick something different. After all, we’ll be in Portland. How can we resist the temptation to try someplace where we’ve never eaten?

We happy three!
We happy three!

 

 

 

Fairy House Handbook

As I mentioned in my previous post, on Saturday I went to Longfellow Greenhouses to see the display of fairy gardens, and, yes, I was smitten. Along with the fairy gardens and the various little accessories available for sale—if one isn’t careful, one could spend hundreds of dollars on a fairy garden—was Liza Gardner Walsh and her charming Fairy House Handbook.

I bought a copy, and I’m glad I did because the book is full of low-cost and natural but sustainable ideas for constructing fairy houses and gardens. So now I know I can create a couple of fairy gardens without spending hundreds of dollars on them, which makes the project much more attractive to me.

Besides, Fairy House Handbook is written by a Maine writer and is published by Down East, a Maine publisher. So in buying the book, I was doing my bit for the local economy. And at $14.95, it is affordable.

Over the winter, I will read Fairy House Handbook, and I’ll be planning my fairy gardens. They won’t be grand, they won’t be expensive, but they will be mine, and I’ll have a lot of fun making them.

Faeires, come take
me out of this dull
world, For I would
ride with you
upon the wind, Run
on the top of the
dishevelled tide,
And dance upon the
mountains like
a flame.

—William Butler Yeats, as quoted from Fairy House Handbook

 

Saturday, October 20—A Gray But Busy Day

Saturday was a gray day, but it didn’t matter as it was filled with many pleasing things to do. Our friend Diane had invited us to her home for dinner that evening, so first on the list was making an apple pie to bring for dessert.

Then it was off to the library to bring a birthday present to Shane, librarian extraordinaire and the leader of our library’s book group, The Title Waves. And what did I get him? A book of course—Crampton Hodnet by Barbara Pym. While my husband, Clif and I were at the library, we admired the new slate roof that is in the process of being installed.

After that, Clif and I went to Longfellow’s Greenhouses to look at the display of fairy gardens. Was I smitten? Indeed I was, and I immediately beginning thinking about making a couple of fairy gardens for a problem spot—dry shade—that I have in my own yard.

Finally, it was off to Diane’s Café, as Diane herself dubbed it, where she was not only a warm and gracious hostess, as always, but where she also went all out with snappy decorating and presentation.

The food was delicious, and what a warm, wonderful time we had around that table. There were 8 of us—my daughter Shannon and her husband, Mike; Alice and Joel Johnson; Sybil Baker, Clif and me; and of course Diane. We are such kindred spirits that the conversation just flowed from movies to books to politics to personal history. Sybil told us of the time she spent at school in England in the late 1940s, where food was still rationed but because she was a minor, she was allowed one egg a week as well as an orange and a banana.

And on this gray day I felt so lucky to live in Winthrop, to make apple pie, to have a great library, to go see the fairy gardens, and to have such wonderful friends.

My Garden—October 18, 2012

Today the sky is gray, and certain weather reports have a tempest coming our way. Other reports are more moderate, merely promising us rain and drizzle. At any rate, we shall see.

Yesterday was a glorious day, and I spent some time cutting back my perennials.  Silly gardener that I am, I even like the way some of the plants look as they are winding down for their winter rest. Nothing showy, nothing beautiful, but worth noticing nonetheless, and I don’t cut everything down, leaving plants with pods and dark seeds to give interest to the fall and winter garden.

Pictures from my October garden:

 

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