Category Archives: People

A Fun Fundraiser with Sweet Tooth Fudge

Oh, fudge!
Oh, fudge!

Yesterday afternoon, 84 boxes of fudge were delivered to the little house in the big woods. Fortunately, most of that fudge is going to other people and will not be staying here long. Karen and Jeff Toothaker, of Winthrop’s very own Sweet Tooth Fudge, had volunteered to make fudge for a fundraiser for the town library—we will soon be building an expansion—and I volunteered to coordinate this fundraiser. Hence the 84 boxes of fudge delivered to our home.

To say that I have “a sweet tooth” is an understatement. I have never met a dessert that is too sweet for me, and my favorite foods include chocolate, donuts, pies, and, as it happens, fudge. In truth, I am a sucker for fudge, and Sweet Tooth Fudge—smooth and oh-so creamy—is among the best I have ever eaten. (Top honors must go to my mother’s fudge, of course.)

Is Sweet Tooth Fudge the best in central Maine? I certainly think it is. I haven’t tasted any fudge that is better, and most of what I have eaten isn’t even half as good. Sweet Tooth Fudge definitely gets the Good Eater seal of approval.

And what a sweet fundraiser this was! The Toothakers are wonderful to work with, and the fudge practically sells itself. Clif brought a sign-up sheet to work, and Kelly, one of his co-workers, asked who was making the fudge. When Clif told Kelly it was Sweet Tooth Fudge, she immediately signed up to buy 2 boxes.

Because this was a fundraiser for the library, Karen came up with clever literary names to describe the fudge. I especially liked Come Spring by Ben Ames Williams, “inspired by our driveway in spring! A layer of vanilla fudge spread with Jif peanut butter topped with puddles of chocolate fudge.” And I also really liked Talking Walls: Discover Your World by Margy Burns Knight: “Chocolate was first discovered in the tropical rainforest of the Americas. It is now enjoyed everywhere. You choose—pure chocolate or chocolate walnut.”

When Jeff dropped off the fudge, we chatted a little about the fudge-making business. Jeff estimated that he and Karen spend 1,000 hours a year on fudge—14 weekends in which they sell the fudge, and 3 evenings before each weekend to make the fudge. A lot of work, but fun work, Jeff said.

I also had the opportunity to visit Karen and Jeff’s fudge-making facility at their home. One whole room is devoted solely to fudge making, and with its shelves and double sink, the room is neat, orderly, and spic and span. January, February, and March are Sweet Tooth’s slow times, but during busy months when they have lots of fudge on hand, Karen told me I could come to their house to buy fudge directly from them. As I have a brother who is very keen on chocolate fudge and have other family members and friends who like fudge, I expect I will be buying fudge from the Toothakers on a semi-regular basis.

Naturally, I might slide in a box for myself as well. After all, the fudge keeps for 3 weeks, and I can have a thin slice every day for dessert. This will allow me to stay within the parameters of my perpetual diet and yet finish the fudge before it becomes hard and dry. Of course, Clif would help me, too, so there is little chance that a half-pound of fudge would languish in the cupboard.

Anyway, many, many thanks to Jeff and Karen Toothaker for doing this fundraiser for the library. One sweet step at a time, we are getting closer to our goal of raising money for the expansion.

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New Baby, New Parents

Yesterday I went to visit Sara, Russ, and their new baby girl, Piper, and I came bearing gifts of homemade macaroni and cheese and homemade brownies. Piper is a little beauty with delicate ears, an equally delicate nose, and a wonderful smell. As Sara noted, that smell should be bottled and sold. Why do young creatures smell so good? It is the same way with puppies and kittens. Is it the smell of being new to this world? Whatever the reason, as I held the sleeping Piper, I just took in her smell as I admired that dear, little face.

Piper is Sara and Russ’s first child, and what a joy to watch them as they work together to take care of their new baby. For the most part, gone are the days when men went to work and had very little to do with childcare. Russ’s employer has given him four weeks of fully-paid paternity leave—a benefit all parents should have—and he is just as involved as Sara is with taking care of the baby.

As Sara noted on Facebook: “We gave Piper her first bath. And when I say ‘we’ I really mean Russ did. I was sort of the bath butler.”

“I could take care of Piper full time,” Russ told me, and he is so joyful and relaxed around Piper that I certainly believed him.

While I held Piper, Sara gazed at her child with that new-mother-totally-in-love-with-her-baby look, and she couldn’t resist coming over to kiss the baby’s cheeks and nose.

I stayed for a little over an hour, and we talked about Sara’s delivery, babies, children, and how it was perfectly all right that some women did not want to have babies. Truly, Russ and Sara are a modern couple who think there is more than one way to live a good life. For some, it is having a family. For others, it is not, and they are not judgemental about couples who choose to remain childless.

When it was time for me to leave, Sara said, “Come again!” and I certainly will.

As I drove to Augusta and thought about Piper, Sara, and Russ, I was so teary eyed that it’s a wonder I could see well enough to drive. I’ve known Sara since she was a little girl. Now, she is a young woman with a sweet little baby and a terrific husband who said proudly, “We’re a team.”

Congratulations, Sara and Russ! What wonderful, loving parents you will be and already are. And little Piper, welcome to this world!

 

Portals: A Photography Show at Railroad Square Cinema Featuring the Work of Clif Graves and Alec Hartman

Alec and Clif
Alec and Clif

Last night, Clif and I went to Railroad Square Cinema in Waterville for the opening of a photography show featuring the works of—ta dah!—Clif, as well as another very talented photographer named Alec Hartman. The title of the show is Portals, and to quote Clif, “Photography is always looking through a portal—the lens and the camera—and the photographer looks at the world through the portal of his or her own consciousness.” The photographs in this show capture many different aspects of this definition of the word portal—from trees to subway exits to doors and windows.

The event was catered by Barrels Market, and the food was so good. There were platters of cheese and apple slices; olives, toasted pita bread, feta, hummus, and tomatoes; and smoked salmon, sliced baguette, onions, and a dip. For dessert, there were brownie bits, amazing little nuggets that were crisp on the outside and soft on the inside. I ate far more of these brownie bits than I should have, and I could have one right now. Emilie Knight, the daughter of my friend Margy Knight, prepared the food for this event, and what a terrific cook she is.

Many friends and supporters came to the opening, and we had a great time talking, eating, and looking at the photographs. The lobby was filled with the happy sound of engaged conversation, and many movie goers came over to nip some snacks and look at the photographs.

All of the pictures in this exhibit are for sale, with a third of the sale price going to support Maine Film Center and Railroad Square Cinema, two organizations that make central Maine a better place. The show runs until April 5, and readers who are within easy driving distance of Waterville should definitely check it out.

Here are some pictures taken at the opening of Portals:

The Mediterranean platter
The Mediterranean platter
Brownie bits and wine
Brownie bits and wine
Clif and Rita Moran
Clif and Rita Moran
Joel Johnson, Clif, Mike Mulkeen, and Shannon Mulkeen
Joel Johnson, Clif, Mike Mulkeen, and Shannon Mulkeen
Emilie and Margy Knight
Emilie and Margy Knight
Charlie Hartman, Karen Byrne, and Alec
Charlie Hartman, Karen Byrne, and Alec

 

Sara’s Baby Shower

Sara and Russ, parents-to-be
Sara and Russ, parents-to-be

On Saturday, I went to a baby shower. I have known Sara, the mother-to-be, since she was a little girl, and what a pleasure it is to see how she has become a lovely young woman who is now—with her husband, Russ—starting her own  family. The cycle continues with new life, and with it comes hope and joy. Beth, Sara’s mother, and I have now become the older generation, the matriarchs of the family, and we are stepping into the roles that our own mothers had not so long ago.

Sara and Russ have chosen not to know the sex of the baby, so the little one was referred to as baby Lozefski—Sara and Russ’s last name. Fittingly, the theme of the shower was jungle animals, good for either a boy or a girl—what’s not to like about toy animals?—and the cake had zebras, giraffes, and elephants marching across the frosting. However, as the younger, progressive women—Sara’s sister and cousins—were quick to point out, nowadays it’s perfectly fine for babies, regardless of their gender, to wear any and every color. Right on!

A wild cake
A wild cake

Beth, an accomplished quilter, made the sweetest quilt for the baby, her first grandchild. In keeping with the jungle theme, Zebras frolic on the quilt. Will the baby have jungle dreams, I wonder?

Jungle dreams
Jungle dreams

Because I am a good eater, I quite naturally took several pictures of the food. What a tasty spread! Family and friends came together to provide food for the buffet, and I love these homegrown affairs.

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Sara—and baby Lozefski—received a flood of tiny socks, sleepers, bibs, and outfits, with the last items unwrapped being just as adorable as the first. Lisa, Sara’s sister, is a teacher, and when it comes to babies, she thinks along the same lines as I do—books, books, books. Lisa went to various books sales and bought classic books that were in good shape. Then, she bundled them in a basket and commissioned a little pig to stand guard over the books, which included Make Way for Ducklings and my personal favorite, Where the Wild Things Are.

Books, books, books
Books, books, books

As I mentioned in a previous post, I, too, bought books for the new baby. Fortunately, there were no overlaps between what I bought—Talking Walls and You’re Wearing That to School?—and what Lisa bought. Baby Lozefski will not only be well dressed, but he or she will also have the start of a terrific collection of children’s books.

A loving family, lots of soft clothes to wear, a warm quilt, plenty of books. What a great way to start!

 

 

To Portland for a Book Launch Party for Talking Walls

img_5214Last Friday, I drove to Portland for a book launch party for Talking Walls: Discover Your World, written by my friend Margy Burns Knight. (Clif was supposed to go, but he had caught a nasty virus and quite sensibly stayed home.) The party was held at Mainely Frames & Gallery, right on Congress Street, and the whole store was decked out with Talking Walls related displays—from art work by the talented Anne Sibley O’Brien, who illustrated the book, to a mannequin “reading” Talking Walls in the big window at the front of the store.

That Friday was also Portland’s First Friday Art Walk, and Congress Street had the air of a carnival. Lots of people were on the street, and many stores were open, featuring art displays and offering free food. There were even street artists, set up with little stands to display their art. Where else but in Maine would anyone even think of doing this in February? I wish I had had some extra money. I would have bought something from one of those plucky street artists.

I did, of course, buy a copy of Talking Walls, and it was beautifully signed—I mean this literally—by Anne Sibley O’Brien and Margy Knight. This book will go to Sara, a young woman who will soon be having a baby. I have known Sara since she was a little girl. I went to her wedding several years ago, and now I am going to her baby shower. And, as I’ve mentioned previously, when I go to baby showers, I like to bring books as presents.

The food at the reception was made by Margy’s daughter, Emilie Knight and her partner, David Gulak. The food was delicious, especially a blueberry ricotta spread with balsamic vinegar and roasted garlic. Using what I think might be the right proportions, I will definitely try making this spread at home. Emilie and David are starting a catering service called Knilak’s Catering, and their business is so new that it doesn’t have a website yet. However, for information about catering, Emilie can be reached at emilie.m.knight@gmail.com.

Tasty food provide by Knilak's Catering.
Tasty food provide by Knilak’s Catering.

Lots of people came to the book launch party, and many of them were Margy’s friends from central Maine. Books, good food, friends, and art. What a fine way to spend a clear, cold night in February.

I’m going to end this post where I began, with Talking Walls. Here is a quotation about the book from Margy’s website: “Visit walls of joy and of sadness, walls built to protect people or to keep them apart.”

Yes, indeed.

Anne Sibley O'Brien and Margy Burns Knight
Anne Sibley O’Brien and Margy Burns Knight

A Franco-American Salon at Susan Poulin’s House

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The dessert table, with about half the desserts that were brought to the Salon.

On Sunday, I went to Susan (aka Ida LeClair) Poulin’s house for a Franco Salon. A bit of backstory: For the past few years, Franco-American writers, musicians, educators, and story tellers have been getting together once a year for what we call Rassemblement, a gathering. The past couple of years we have met at the Darling Marine Center in beautiful Walpole, Maine. At the gatherings, we read, we perform, we present, we sing, and being Francos, we talk. A lot. At each Rasemblement, there is a wonderful feeling of support, of camaraderie, and a sense—to borrow from Susan—of coming home.

(The history of Franco-Americans in Maine is not a happy story. It’s filled with prejudice and discrimination, ranging from voter suppression to the Klan marching against Francos. By Maine law, French—as it was spoken by Franco-Americans—was stamped out in schools, at work places, and other public institutions, and by the time my generation came, it was mostly gone. No bilingualism for Maine. No, siree.)

Anyway, we all enjoyed being together so much, that someone—perhaps Denis Ledoux?—suggested we get together throughout the year to share our work and support each other. So various people have opened their homes for Franco Salons, and last Sunday Susan Poulin—a talented storyteller and writer—and her husband Gordon Carlisle—a Francophile and a talented artist—opened their home to us.

As a good eater, I must first comment on the food. There were 13 or so of us at the Rasemblement, and I swear we had enough food to feed at least 20, maybe even more. We Francos are taught, at an early age, that to not have enough food at a gathering is a very, very bad thing. Maybe not a mortal sin, but certainly a venial sin. Indeed, to run out of food at a party would be enough to make most Francos twist inside out with mortification.

Therefore, there was quantity—breads, cheese, crackers, oranges, and a multitude of desserts—but there was also quality. Oh, there was quality. Susan made two delicious soups—a turkey sausage soup and a peanut stew. She also made a huge salad so delectable that I could have filled up on just that and some of the wonderful bread other guests brought. Part of what made the salad so good was the dressing Susan made, with a high quality olive oil and balsamic vinegar she gets from a local shop. I can truthfully say that I’ve never tasted such a good dressing.

Oh, that salad!
Oh, that salad!

After we finished eating and talking, we settled into the living room. I read a couple of posts from my blog, and Susan read from her “Ida” blog as well. David Morreau and Susann Pelletier read poetry. Michael Parent told a story of the legendary Ti-Jean, sometimes a fool and sometimes a genius. Lucie Therrien sang two songs. Bob Perreault read from his novel, and Denis from a memoir he’s writing about his time in the seminary. Joan Vermette read a portion of an imagined monologue from a long-dead cousin who talks from way beyond the grave. Norman Beaupré read a scene from of one his novels.

As I listened, not only did I feel as though I was “at home” with these gifted Franco-Americans, but I also felt proud to be a part of this group, proud to be Franco-American.

Michael Parent's hand digging into dip. He, too, is a good eater.
Michael Parent’s hand digging into dip. He, too, is a good eater.

A Find at the Transfer Station—A Red Bike

img_4945Saturday was a busy day full of errands around town—to the library, to Paris Farmers Union, and, most important, to the transfer station. As we were putting some metal in the huge outside recycling bin, we both saw a bike leaning against the bin. The bike was red, an L.L. Bean bike, with a bit of rust on the handle bars but otherwise in seemingly good condition.

Clif and I looked at each, and “Shannon?” I asked. Our daughter does not have a bike, and where she lives in South Portland, there are biking opportunities galore.

“Maybe so,” Clif answered in his Yankee way.

As we looked at the bike, one of the workers stopped as he was driving by in a truck. “You want that bike?” he asked.

“I think we do,” Clif answered.

“Just stop by on the way out and pay $5.”

Five dollars? How could we go wrong? Clif took off the front wheel, and we loaded the bike in the car.

After going to the Transfer Station, we delivered returnable bottles to our friend Steve Knight, who is collecting them for his Heifer Ark Project. (His goal is to collect $6,000 in returnables.) I’ve written about Steven before, but in brief—Steve is a scrounge extraordinaire who makes it his mission to recycle and find usable “trash,” not only for himself but also for friends. Recently, he has scrounged paint for friends and wood for a chicken coop that he is certain his daughter will want to build one day. (I’m sure she will!)

Was Steve impressed with our find? You bet he was, and he slyly implied that if we weren’t vigilant, then that bike would disappear from our car while we talked with his wife, Margy.

On a more serious note, Steve also told us that when he retires in a couple of years, he wants to devote a good deal of his time to scrounging and recycling. (Right now Steve is a chemistry teacher at the high school.)

Clif and I smiled and admitted that when it came to scrounging and recycling, Steve was our mentor. I said, “We frequently ask ourselves, what would Steve do?” And I wasn’t entirely joking.

On the way home, we discussed the bike. Clif has been a biking enthusiast since he was a teenager, and repairing this bike does not daunt him at all. Our goal is to put no more than $50 into it, and if we achieve that goal, then Shannon will have a pretty good bike at a more than decent price.

 

Lunch at Petite Jacqueline in which We Celebrate Joan’s Birthday and Hear Good News about the Affordable Care Act

A tasty lunch at Petite Jacqueline
A tasty lunch at Petite Jacqueline

Yesterday, with a merry heart, I drove to Portland to meet my friends Joan and Susan at Petite Jacqueline, where we celebrated Joan’s birthday. (Yes, I know. I’m involved in a lot of birthday celebrations. And I just love it.) The food is oh so tasty at Petite Jacqueline, and the servers let us talk long after the restaurant had closed for the afternoon. I also must admit that I have a soft spot for any restaurant that has a “Bonjour” sign at its entrance. The sign seems like a sweet little nod to the Franco-American population of the state, a population that at 30 percent is so large that it’s almost not a minority.

We talked about many things—my writing projects; Susan’s various performances—she’s a very talented actor; and Joan’s renovation of the family farm, a huge endeavor that Joan is approaching with pluck and energy. But one of the most interesting parts of the conversation was Susan’s description of getting insurance coverage through the Affordable Care Act, also sometimes known as Obamacare. (Sorry, Joan! I know how you hate that term.)

A bit of a backstory: Susan Poulin and her husband, Gordon Carlisle, are one of Maine’s power art couples. She is an actor, he is an artist, and they are able to support themselves through their work. This is a testament not only to their prodigious talent but also to their hard work and organizational skills. To say I admire them is quite an understatement.

Because they are self-employed, Susan and Gordon have had to buy their own health insurance, and for years they went with Dirigo Health, a state-sponsored plan. As with most freelancers, Susan and Gordon’s income varies, and sometimes they had to pay $500 per month for insurance while other years they had to pay as much as $900 per month, a hefty price for an actor and an artist. Quite a burden, in fact.

Now that the Affordable Care Act is in effect, Dirigo is ending, and Susan and Gordon had to change health-care plans. With the help of a certified “navigator,” Susan and Gordon successfully enrolled in the silver plan offered by the Affordable Care Act. Their new cost? $188 a month, with benefits as good as their old $500 to $900 plan.

“When I heard the price, I had tears in my eyes,” Susan admitted. “We can easily afford $188 a month.”

Her advice for people who have affordable health insurance through their work or through Medicare yet like to gripe about the Affordable Care Act? “Shut the ‘bleep’ up. You have no idea how expensive it is to buy health insurance on your own.”

Naturally, I was thrilled to hear that because of the Affordable Care Act, Susan and Gordon soon would have affordable health insurance that provided great coverage. It’s not only good for them, but it’s also good for other people who want to work for themselves. They now have the freedom to do so without worrying about the cost of health care, and it is my guess the Affordable Care Act is going to be a huge boon for artists and entrepreneurs and, in turn, for this country. Without affordable health care, there can be no freedom, no security, and this stifles creativity.

I was also thrilled for Clif and me. Clif is 6 years older than I am, and in 4 years he will be able to retire with decent if modest benefits as well as Medicare. However, I will only be 60, and I most definitely have a preexisting condition—I was diagnosed with breast cancer 3 years ago. I hated the thought of Clif having to work until he was 72 so that I could have affordable health insurance, and now he won’t have to do so.

Susan gave me permission to use her story because she wanted readers to know the good news about the Affordable Care Act. It is true that the beginning has had a rough start. Nevertheless, the good that will come from the Affordable Care Act far outweighs the bumpy start.

It is my guess that in the future, Obama (BHO?) will attain the same status as FDR and LBJ when it comes to progressive legislation that has done so much good for so many people.

Despite rough beginnings, sometimes this country does move forward.

 

 

Diane’s Feast

img_4764Last Saturday, I went to a special dinner that I will always remember. Our friend Diane hosted the dinner as a thank you to her friends who helped her when she fell, broke her elbow, and needed surgery.

“Would you like me to bring apple crisp for dessert?” I asked when Diane invited Clif and me.

“No,” came the answer. “This is my thank you to my friends who were there when I needed them.”

Diane did, however, give us permission to bring wine. Alrighty, then.

Diane is a terrific cook and a wonderful hostess, which means going to her home for dinner is always a great pleasure. But this time she really outdid herself, serving a multi-course, plated meal for eleven of us. Her long table had all its leaves, and it stretched the entire length of the dining room. Candles provided the light, throwing a soft glow on the guests and the food.

There was plenty of wine—Clif and I weren’t the only ones to bring a bottle—and it wasn’t long before the guests glowed as warmly as the candles.

Then came the food, plated and served in courses: mini cheese tarts with carrot and zucchini ribbons; red lentil and winter squash soup; potato, parsnip, and chickpea cakes drizzled with sesame ginger sauce and served with a roasted beet, walnut, and goat cheese salad; and for dessert—pumpkin custard served with sliced apples and an almond-ginger cookie. Oh, my! It was all so good.

Chickpea cakes and salad
Chickpea cakes and salad
Pumpkin custard
Pumpkin custard

Because the meal was served in courses, it stretched over the entire evening, and this meant there was plenty of time to talk with the other guests—kindred spirits, all—about the things we love—books, movies, art, and politics. There were plenty of jokes about how Diane could break an elbow or an arm any old time she wanted, and we would all be there to help, knowing what a fine meal would be waiting for us when Diane had healed.

More seriously, Diane toasted us, her friends who were there when she needed help. We toasted her, a fine cook and hostess as well as a good friend. We were all more than glad to help her when she needed it. After all, that’s what friends are for.

As it happened, I sat at one end of the long table, where I could get a good look at everything—the glowing table, the food, the guests. While I am certainly sorry that Diane fell and broke her elbow, I was so grateful to be invited to this dinner, to this fine night when everyone came together, united by friendship, care, good food, and wine.

Early November and My Father

img_4540Today is the anniversary of my father’s birthday, and if my memory is correct, he would be 80 today if he were still alive. Unfortunately, he died far too young—at 54—and enough time has passed so that my memories of him seem distant. Nevertheless, distant or not, he is still with me. Although I loved my mother very much, I was a “father’s daughter, ” with my affinities and inclinations more closely aligned with him rather than with my mom. From my father came my love of books and ideas and the life of the mind. Also the desire to grow things and the strong attachment to the natural world. Like him, I am drawn to photographing nature, and I even use the same brand of camera—a Canon.

As the Irish might put it, my father also had his little ways. Don’t all people? He could be touchy, authoritarian, and short tempered. His word was law in our house, and nobody dared go against him. When I was younger, I silently and resentfully chafed against his domineering personality. Now that I am older, and I am very much aware of my own little ways—perhaps not so unlike his—my attitude has softened. My affection for him remains strong, and I have come to appreciate all that he did for me.

Big ways. Little ways. The whole person. This post, this day, these pictures are dedicated to my father—Ronald James Meunier.

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