Category Archives: News

MONDAY NIGHT AT JOYCE’S HOME

Friends at the tableAs I promised myself, this has been a week of treats, ranging from donuts to pancakes to coffee cake and then back to donuts again. (Yes, there is a trend toward donuts.) But Monday’s treat has been the best treat so far—a yearly holiday get together with six women I have been friends with for nearly twenty years. At one point, we all belonged to a group called Maine Media Women, which is where we met and became friends.

I can’t remember when we decided to get together for a yearly holiday gathering, but it has been for quite a few years. At first, we went to restaurants, but then Joyce kindly offered her place for a potluck, and we have been meeting there ever since. It’s so much more comfortable than a restaurant. At Joyce’s home, we can nibble on appetizers and chat, move to the dinning room for dinner and more chat, then go back to the living room for little presents. The whole evening has a wonderful flow.

Some people have a “touch” when it comes to making a house beautiful but cozy, and Joyce has this touch. Candles were lit and there were vases with fir and pine and red carnations. Everywhere, there was some pretty little thing to admire, but Joyce’s home is neither cluttered nor busy, as my home has a tendency to be.

LaneySome highlights: I heard about Lynne’s trip to the Middle East, Peggy’s upcoming trip to Colorado, and Sherry’s little beach cabin in Oregon, where her son lives. There was also the hilarity that ensued over Joyce’s presents to us all: fake animal noses that lit up. But for me the real highlight was Laney, my friend Perian’s nine-year-old daughter, who came to the party with her mother.

Now, I know all children are special in their own way, but, to me, something about Laney seemed extra special. I talked to Laney about horses—like many girls her age, she’s crazy about them; about what she wanted for Christmas—horseback riding lessons and a hamster; and about school. Her father is a skilled photographer and seems to have passed some of this on to Laney. Not only did she use my camera to take a picture of all of us, but she also showed me how to retrieve images that were previously taken. (I admit it. I’m not much for technology.) The icing on the cake, so to speak, is that Laney is a little foodie, and she made the brownies we had for dessert.

Thinking of Laney’s love of horses, I asked her, “Do you like kitties, too?”

“I like all animals,” came the reply.

Good answer.

pig nose funWe all brought little presents for Laney, and it was such a pleasure to watch her open them and then stash them away in a bag. (I noticed Laney nipped one of her mother’s chocolates and add it to her own bag.)

When we were all getting ready to leave, I said to Laney, “Come next year, too.”

“I will,” she said.

In a few years, Laney will not want to come to a party with a bunch of middle-aged women who wear lighted animal noses and giggle themselves silly. That’s how it should be. Children need to go their own way as they grow older.

But we’ll have the pleasure of her company for another couple years, at least.

SATURDAY, DECEMBER 4TH: TREAT OF THE DAY

Lobster SandwichYesterday’s treat was actually a double treat. Not only did I have a lobster roll at the Winthrop Congregational Church Fair/Luncheon, but I also, by chance, met my friend Debbie Maddi. Her husband, like my husband, had elected to stay home. Fair/Luncheon events are not the sort of things most husbands like to attend, which meant both Debbie and I were on our own. It was a happy coincidence that we just happened to arrive at the fair at the same time, and it took only a matter of seconds before we decided to have lunch together.

The basement of the Congregational Church was divided between fair tables and lunch tables. The latter had checked table clothes, and the room was full of people either eating or shopping. Each table had a little menu, which included lasagna and, most important, lobster rolls.

I am a lobster roll enthusiast, and I can never eat too many of them. Summer, winter, fall, and spring. All are a good time for a lobster roll. The best ones have chunks of lobster just barely held together with mayonnaise, but lobster salad, made with more mayonnaise, is perfectly acceptable, too. Not surprisingly, the Congregational Church lobster rolls were made from lobster salad. No complaints from me, and more than worth the $6 for the plate, which included chips and homemade pickles.

Debbie and LaurieAs we ate, Debbie and I chatted about books, family, and breast cancer. When she heard I was heading down the homestretch with treatment, she generously paid for my lunch.

“To celebrate,” she said.

Yes, to celebrate!

After lunch, we poked around the fair, where I resisted the impulse to buy a lovely old blue and white porcelain serving dish, complete with lid. Dishes are one of my many weaknesses—I suppose this makes perfect sense, given my obsession with food—and our little house is overflowing with dishes, old and new.

Then Debbie and I walked around Winthrop, stopping in at the Bailey Public Library, which was having an open house. Shane, one of the librarians, was working at the front desk, and he just happens to be the leader of the library’s book group, to which I belong.  Book group is coming right up—December 15—and we couldn’t help discussing, just a little, the book we’re reading—Cutting for Stone by Abraham Verghese. (I’m looking forward to hearing about what others in the group think of this fascinating but flawed novel.)

So I guess really it was an afternoon of triple treats—meeting Debbie, the lobster roll, and then talking with Shane at the library.

CATCHING THE CHRISTMAS SPIRIT: MY TREAT-A-DAY PROJECT

Christmas LightsYesterday, it seems, I caught the Christmas spirit, and it came from a very unlikely place—by the Kennebec River in Augusta, Maine. With its empty storefronts on main street, its strip development, and its labyrinthinian malls that aren’t quite malls, Augusta must come close to being the shabbiest community in Maine. On the other hand, what more appropriate place to be visited by the Christmas spirit, which always moves unexpectedly?

Because we only have one car, I must bring my husband, Clif, to work and of course pick him up again so that I can go to the Cancer Center for treatment each day. (I do want to add that two special friends—Sybil and Alice—have been giving me rides two days each week, which has been a tremendous help.)

Yesterday was a “tired” day for me, when all I felt like doing in the afternoon was spending time on the couch, alternating between reading and napping. This is hardly surprising. I am nearly at the end of radiation treatment, and fatigue is perfectly normal. But not much fun, especially during this busy time of year. Let’s just say that wanting to spend each afternoon dozing on the couch doesn’t exactly lead to holiday cheer.

Even after my nap, I was still tired, and I drove rather bleary eyed to Augusta to fetch Clif. It was dark, and this only added to the tiredness. I decided to bring our dog, Liam, along. Now that it gets dark so early, he doesn’t get half as much outside time as he would like, and I thought a trip to Augusta would give him a little something to think about.

Clif works in an office building on a small hill overlooking the Kennebec River, and when I parked the car, I noticed a blue and white shimmer from a park below. Five or six bare trees—good-sized ones—were strung with lights, and they looked lovely in the dark. Since I had about ten minutes or so to spare before Clif got out of work, I decided to take the dog for walk in the park. Down main street we went and down several flights of newly constructed outside stairs—me going in a choppy fashion because of my arthritic knees and the dog trotting nimbly ahead of me. (May he have many more nimble years!)

This is going to sound like a cliché, but so be it. As I walked among the trees, I felt as if I were bathed in a shimmer of blue and white. All was quiet except for the murmur of the river. There was just the dog and I, and it seemed as though we were in some kind of enchanted place. Now, in the many, many times I’ve gone to Augusta, I think it’s safe to say I’ve never felt as though it was some kind of enchanted place. But that is how I felt last night after being among the trees and the lights.

After the best night’s sleep I’ve had in a long time, I woke up this morning feeling very nearly like my old perky self, full of bustle and plans. I felt so good, in fact, that after going to the Cancer Center, I decided to treat myself to a donut at Tim Horton’s, to a Canadian maple glazed donut. Then it came to me: Why not have a treat a day until next Friday, December 10, which will be the last day of radiation? What better way to celebrate coming down the homestretch? None that I can think of, and that’s what I’ve decided to do.

For a foodie, the best celebrations are ones that involve food, and my plan is to have something special every day. Since our budget is modest, and Christmas is approaching, the treats will be small. But that’s just fine. I love little treats.

From now until next Friday, I’ll be having a “treat a day.” On the blog, there will be pictures and little descriptions about the treats.

Was it the Christmas spirit that perked me up or a good night’s sleep? Who cares? What fun to plan a week of treats.

GIVING THANKS FOR…MY KITCHEN

SpoonsIt’s that time of year, the time of turkey and thanks. As a rule, it is common to give thanks for loved ones—family and friends—and I am thankful for them, especially after being diagnosed with breast cancer, which has a way of paring life down to its essentials. It is not something you want to face alone, and I am very grateful for all the support I’ve received.

But I would also like to give thanks to something that often gets overlooked, especially in households with, shall we say, a modest budget. That something, of course, is the kitchen.

KitchenOn the face it, my kitchen is nothing to brag about. My husband, Clif, and I live in a ranch-style house built in 1969. Originally, it started out as a “cracker box,” with a long, narrow kitchen and living room and three small bedrooms. Then, the previous owners added a large, bright dining room at one end and two good-sized bedrooms on the other. (For these additions I am very, very thankful. Without them, we probably wouldn’t have bought the house.) Thus the cracker box became one long, narrow house. A freight train, if you will.

Kitchen side viewBut back to the kitchen. It is dark with too few cupboards and not enough counter space. Because of its narrowness, only one person at a time can work comfortably in it—two is a squeeze but doable. Three? Forget about it. My kitchen has a tiled floor, probably its best feature only slightly marred by my foolish choice of color—white. (It seemed like a good idea at the time for a dark kitchen, and the white tiles did indeed brighten it up. But every footprint and paw print show up in bold relief on this white floor.) The cupboards were the classic dark pseudo-wood cabinets so common in the 1960s. We have gotten around this by painting them red.

My pots and pans? Nothing special. They are Revere Ware—a cut above average but again nothing to brag about. The same could be said about my mixer, my food processor, my toaster. Really, there is nothing about my kitchen or its equipment to strike envy in the hearts of fellow foodies.

But over the years, this kitchen has literally fed hundreds of people—young, old, and in-between. We’ve packed them into this freight-train house with its imperfect kitchen and its Revere Ware. We’ve made bread, chili, pies, crackers, soup, fish, chicken, beef stew, biscuits, pizza, and many, many other dishes. We have had appetizer nights, standing-room only parties, barbecues, and sit-down dinners. In short, this kitchen has helped nourish friends and family.

Kitchen WindowSo I give thanks to my kitchen, and I hope readers will do the same with their kitchens, too. If you have a big beautiful kitchen with granite counters and expensive pots and pans, give double thanks. If all you have is a crockpot, a hot plate, and a toaster over, still give thanks. Whatever you have, you can cook for and nourish the ones you love. Need I add this applies to both men and women? Sons as well as daughters? I hope not.

This piece has included pictures of my kitchen. After the New Year, I am hoping nearby friends and readers will allow my husband and I to come into their kitchens and photograph them. And perhaps share a recipe or two. Please do let me know if you are interested.

And finally, happy Thanksgiving to all!

HALFWAY THERE

leafy pathToday is an important day for me. It marks the halfway point of my radiation treatment for breast cancer. So far, everything is going fairly well. Last week, I had problems with fatigue—so bad I felt as though I could barely get through the day—but blood pressure medicine seems to have been a big help. (It’s been high ever since my diagnosis, and my doctor decided the time had come to do something about it.) I’m much better now, and I’m grateful to have some (if not all) of my old energy back.

Not surprisingly, I’ve been doing a lot of thinking about cancer, and I recently read a terrific book called Living Downstream: An Ecologist’s Personal Investigation of Cancer and the Environment by Sandra Steingraber. In October, I had the opportunity to hear Steingraber speak at Bates College in Lewiston, where I learned that New England has one of the highest rates of breast cancer and prostate cancer in the country. Later in the month, I also saw the documentary Living Downstream at Railroad Square in Waterville.

Anybody who cares about personal health, family health, and the health of the planet should read this book and see the film. Steingraber, like Rachel Carson, with whom she’s been compared, is both a good scientist and a good writer, and she makes an eloquent, compelling case for how the West’s use of petrochemicals has so polluted our environment that cancer rates are going steadily up. Yes, cancer has always been with us, but there is more of it now than there ever has been, and it’s not all due to early diagnoses and to longer life spans. Steingraber wonders “why so much silence still surrounds questions about cancer’s connection to the environment, and why so much scientific inquiry into this issue is still considered preliminary.” (There’s a recent New Yorker article about cancer that asks the same question.)

Steingraber had bladder cancer when she was twenty and a college student. (She is now in her fifties.) It seems that cancer runs in her family. But here’s the interesting thing— Steingraber was adopted at a young age, and it is her adopted family, not her birth family, that has the high incidence of cancer. After her own struggle with the disease, Steingraber turned her attention to the environmental causes of cancer, and, she eventually decided to devote her professional life to spreading the word about cancer and the environment, about how DDT, dioxins, and other endocrine disrupters harm our health.

This, of course, is a complicated subject, and while Steingraber tells stories from her own life to illustrate her point, she also gives readers plenty of science, data, and statistics. (I admit that my eyes glazed over from time to time.) The book made me sad and angry. It also made me determined to do what I could to help, to join the symphony, as Steingraber would put it. At the end of Living Downstream, she asserts, “I believe we are musicians in human orchestra. It is time now to play the Save the World Symphony. It is a vast orchestral piece, and you are but one musician. You are not required to play solo. But you are required to figure out what instrument you hold and play it as well as you can.”

So here is what one musician is going to do. It’s a song I’ve been playing for a while, but I’m going to play it louder and stronger than ever by writing, by eating as much organic and local food as I can, by not flying unless it is absolutely essential, by driving as little as possible, by recycling with a vengeance, by carrying my own cup and silverware wherever I go so that I don’t need to use disposable ones.

Small actions, small song. Right now it is what I can do, and I hope to do more as time goes by.

A THIS AND THAT KIND OF QUICHE

mise en placeYesterday, I decided to take a break from brooding about the past elections to check my refrigerator and see what food needed to be used before going bad. Among other things—we have a very big refrigerator—I found milk that was near its fresh date; a hunk of feta from Pineland Farms in New Gloucester, Maine; and a piece of organic cheddar. I also had broccoli, eggs, and tomato. Quite naturally, smooth, cheesy quiche came to mind, and if real men don’t eat quiche, then what fools these men be!

As a guideline, I used Craig Claiborne’s Quiche Lorraine recipe from an old New York Times cookbook, and this is what I did. I very lightly steamed 1 cup of broccoli and then chopped it. I also chopped one tomato, complete with skins and seeds, which my husband, Clif, and I don’t mind one bit. I crumbled ½ cup of feta, grated ½ cup of cheddar as well as ¼ cup of Parmesan. Finally, I minced one clove of garlic. I put all these ingredients into little bowls and lined them up so that I could feel mise en place.

Then, in a little mixing bowl I beat 1 egg, and blended it, along with 1/8 teaspoon of white pepper, into 1 cup of milk.

Next came the crust, which I whipped together. (While I was doing this, I preheated the oven to 450° F.) I rolled out the crust, put it into a 9-inch pie pan, and using a fork, I poked holes all around the raw crust. Into the oven it went for 5 minutes.

Add Egg mixtureAfter it came out, I put the chopped broccoli and tomato onto the slightly-baked crust. I sprinkled the chopped garlic on top of the vegetables. Next came the cheeses. And finally the egg mixture. Very, very carefully, I put the full pie pan into the oven and baked it at 450° F for 15 minutes. I turned down the oven to 350° F and baked it for another 25 minutes or so, until the top was nicely browned and the whole thing was set. A knife inserted half way between the center and the edge should come out fairly clean.

QuicheAnd what were the results of “a this and that kind of quiche”? Success, mostly. I must admit that the garlic tasted sharp and that Clif and I, in turn, tasted it all night. So here are some possibilities.

The garlic could be sautéed in a bit of oil, and the tomatoes and broccoli tossed in at the end so that they are all mixed up. This might take the edge off the garlic. It also might add more oil than necessary to the quiche, so only a small, small amount of oil should be used.

The clove of garlic could be dry roasted in a fry pan. To do this, take a small fry pan and heat over a medium heat. When the pan has warmed, put in a clove of garlic with the skin on. Then, watching constantly and shaking frequently, fry the garlic until a few brown spots appear on the skin. But watch carefully. The line between brown and burnt is very fine indeed. This process takes some of the “bite” out of garlic and gives it a more mellow taste. Once the clove has cooled, it can be minced.

Or, finally, and easiest, leave out the garlic. Between the broccoli and the feta (and the cheddar) there are plenty of strong tastes, and I plan on trying this quiche without garlic next time. Then maybe I’ll try it with the pan-fried garlic. Because despite the sharp taste of garlic, this was a quiche definitely worth making again. On purpose, even.

Ingredients recap:

For the pie dough:

1 cups of flour
1/2 teaspoon of salt
6 tablespoons of shortening
1/4 cup of cold water

Combine the flour with the salt. Cut in the shortening until the mixture is crumbly. Add the cold water and stir until the ingredients form a ball. Do not over mix or the dough will be tough.

For the quiche:

1 cup of broccoli, lightly steamed and chopped
1 tomato, chopped
½ cup of feta, crumbled
½ cup of grated cheddar
¼ cup of grated Parmesan
1 clove garlic, minced. (This could be optional. Or, if  you like things really strong, try a bit of onion.)
1 egg, slightly beaten
1 cup of milk (I used whole milk)
1/8 teaspoon of white pepper
Pastry for one-crust nine-inch pie

Using the methods described above, make and bake the quiche. Crusty French bread, a green salad, and some white wine would make a nice accompaniment. Hell, with enough white wine, the sting of the past election might not feel quite so bad.

TAKING STOCK: PART TWO—OPENING THE HAND, OR THE LET THEM EAT BREAD PROJECT

BreadIn my last post, I wrote about the recent elections and how discouraged I felt by the results. The Far Right and the Tea Partiers made real inroads, especially in Maine, and this is a worry for progressives who believe that individual responsibility must be combined with societal responsibility. The two are twined, and to my way of thinking, it is impossible to have a decent society if they are separated. Yes, individuals should work hard and be thrifty and resourceful. But there are some things that are too much for individuals—roads, trains, schools, and health care come immediately to mind, but there are other items as well, which are for the common good and should be overseen by the government. (Other things, such as the sale of chocolate, shoes, and books should be left to businesses.)

Unfortunately, the common good doesn’t seem to be first and foremost in the minds of the Far Right/Tea Partiers. In the New York Review of Books, I read a piece about Rush Limbaugh, the Far Right’s de facto leader, and the piece clarified some of the motivations behind that group. There is no other way to put this—Limbaugh et al. seem to be older, affluent white people who are at the top and who want to stay there. They don’t want to share, and they see their authority and status threatened by uppity minorities and poor people. If society is too equal, then who will serve Limbaugh and Company? So they sneer and tear down and bully the public, making enough converts to influence opinion and elections.

What to do? As a member of society, I will, of course, continue to vote, supporting candidates whose views match mine. However, I know very well that as a “hobbit,” as someone who lacks power and money, my influence is small. This is not to downplay the importance of voting but rather to be realistic about my role in shaping politics.

Yet I need to do something to lift myself out of the doldrums the past election has put me in, and here is what I have decided to do: I will make bread, and I will give it away. I have even come up with a title—the Let Them Eat Bread project. (This is, of course, a twist on “Let them eat cake,” which Marie Antoinette supposedly said to her starving subjects. True or not, it represented the indifference those at the top felt for those at the bottom, and it seems to me we have a similar situation right now with the Far Right.)

This project has been brewing for quite a while. It’s taken me about a year to learn how to make decent bread, and one of the reasons I started making bread was so that occasionally I could give it away. But now it’s time to get serious, to give bread away on a more regular basis.

With bread being “the staff of life,” I am very much aware that giving it away is a symbolic act. However, we are a symbolic species, and this action of mine is meant both as a way to share with others and as a way to rebuke those who are not inclined to share. Opening the hand, so to speak, rather than clenching the fist. (And if we are going to survive as a species, we’d better damned well open our hands.)

Every project needs some guidelines, and keeping simplicity and flexibility in mind, here is what I have come up with:

  1. Starting on January 1, 2011, I will give at least one loaf of bread away every week. (I want to wait until radiation treatment stops.)
  2. If possible, I will give away more bread—2 maybe even 3 loaves a week. Since my mixer will only make enough dough for 2 loaves at a time, this is more time consuming than it sounds.
  3. It counts to give bread to family and friends.
  4. It counts to give bread as a thank you.
  5. However, I will never take money for the bread.
  6. As I get more into the habit of giving bread, I will branch out to acquaintances. In fact, I will try to branch out to conservatives. Just as with the Buddhist loving/kindness meditation, it will be good spiritual practice to include those who are not “kindred spirits.” They might not like my politics, but they’ll probably like my bread. (Who knows? Perhaps one day I’ll even be able to bring myself to give a loaf to Paul Lepage, our new “Tea Party” governor.)

And that’s it! It would be fun to come up with some kind of label to stick on the bags of bread. I’m not graphically inclined, but Clif is, and I’ll ask for his help.

Anyway, come the first of the year, let them eat bread!

TAKING STOCK: PART ONE—CLENCHING THE FIST

Stock Pot on stoveWhat a day Tuesday, November 2nd was! For progressive liberals (yes, that is what I am) it was very depressing, and there is no way to put a good spin on it. Nationwide, Democrats were trounced, and while they are far from perfect, the alternative is much worse.

Maine, unfortunately, followed the nation, and the new year will bring us a tea party-backed governor who, with a Republican controlled House and Senate, will be able to cause plenty of mischief. (Perhaps misery would be a better word.) For example, these are the same Republicans who decided, in their recent platform, that health care is not a right. It seems that only those lucky enough to afford insurance have the right to health care. And what about those who can’t afford it? Too bad for them. Better luck in the next life.

Now, I know this is supposed to be a blog about food and eating. Be patient. In the next post I’ll be getting around to food, and this post is relevent to what will follow. 

Since I’ve been diagnosed with breast cancer, health care is very much on my mind. The bill for the lumpectomy I had last month came to $15,000. That’s right. Fifteen thousand dollars for a relatively simple operation where I was in and out of the hospital in the same day. This charge doesn’t include any of my pre-op or post-op visits. It doesn’t include visits to the oncologist or the radiologist. It doesn’t include treatment. It was just for the operation.

I am one of the fortunate ones. My husband’s work provides excellent health insurance, and our out-of-pocket expenses have been minimal. Also, my husband’s contribution to this policy is affordable, much different from when he was self-employed, and we had to buy our own insurance directly from an insurance company. With that policy, the monthly premiums cost as much as our monthly mortgage payments, there was a high deductible, and only catastrophic illnesses were covered. Still, it was better than nothing. If my cancer had come then, even though we would have been in debt, we wouldn’t have lost our house paying for my treatment.

However, my thoughts keep coming back to those who aren’t covered through their work and who can’t afford to spend the equivalent of a monthly mortgage payment on health insurance. People have a right to health care, even if they are poor, and no Republican rhetoric can convince me otherwise. As far as I’m concerned, every human being on this planet has the right to health care as well as the right to have enough food, decent housing, clean water, and an education.

But here lies the problem: There are a lot of us, and our numbers keep growing. Unfortunately, Earth’s resources stay the same, and the more there are of us, the less there is to go around. With globalization thrown into the mix, jobs have become as scarce as resources.

I suspect many people haven’t really put the pieces together—that we live on a crowded, heated-up, polluted planet where corporations can easily move to countries with cheap labor. That the era of inexpensive oil has come to an end and thus a way of life that—let’s be honest—has been sweet. (At least for those living in rich countries.)

But I also suspect that deep down, most Americans know something is wrong, that the cost of living keeps going up, and there simply aren’t enough good jobs to go around. They might not be able to articulate exactly why this is so, but they know it all right, and it makes them feel insecure. And with this insecurity come fear and anger. (Author Sharon Astyk has written quite a lot about this.)

To put it bluntly, when people are afraid and angry, they often clench their hands into fists, both in their personal and political lives, and make bad decisions. Thus we get tea party candidates who win. In a way, I understand. When I think of the future, I am often afraid and angry. What in the world is going to happen to our species? Are we ever going to wise up and stop consuming so much, wasting so much, polluting so much?

So what can one middle-aged, non-affluent woman do in the face of widespread fear and anger amoung voters? The discouraging answer, aside from voting, is not much. But I have an idea, a scheme. It’s more than a bit gimmicky, but just thinking about doing it makes me feel better.

Stay tuned for Part II, where I outline my scheme.

BUYING CARROTS FROM DIG DEEP FARM: RECIPE FOR CREAMY CARROT SOUP WITH TARRAGON AND CUMIN

Dalziel Lewis of Dig Deep Farm

Last Saturday, my daughter Shannon and I were out and about. We went to a craft fair at Halldale High School, and after the fair we decided to have lunch at the snappy A1 Diner in Gardiner. We parked the car on the main street, and as we headed for the diner, we noticed a young woman had set up a farm stand on the sidewalk.

Naturally, Shannon and I stopped. We chatted with the young woman—Dalziel Lewis—and found out she was leasing land, growing vegetables, and selling them. She has called her enterprise Dig Deep Farm, and offers a CSA program.

“How are you doing?” I asked.

“Not too bad,” she answered. “But I have to have a part-time job.”

Yes, it is hard for local farmers to make ends meet. In the course of the conversation, I found out that Lewis doesn’t have health insurance, but she hastened to add she was thinking of purchasing some.

That would take care of any profits she might make from farming. Yet again I reflected what a help it would be for local farmers, for all small businesses, if this country had universal health care. While I personally am in favor of a single-payer system like Canada’s, there are other ways of providing universal health care, and, at this, point, any of them would be so much better than what we have now. (I am hoping that Obama’s plan will make a real difference when it finally kicks in.)

However, the day was too fine, and Lewis was too perky for us to brood long about health care. I bought five pounds of carrots—a mixture of yellow and orange—and I’ll soon be making a creamy carrot soup with tarragon and cumin.

Then, it was on to A1 Diner, where I had a BLT on wheat bread—thick and chewy—and a side order of hand-cut fries, crisp on the outside with the perfect amount of give on the inside. The best fries in the area, I think. (Sorry, Bolley’s!)

But best of all is the feeling of community at the diner—the friendliness of the staff, the friendliness of the customers, the view of the street from the booth. This diner not only has good food but a sense of place. Gardiner, like most of central Maine, might not be quaint, but it is certainly alive—a place where a young farmer can sell her vegetables and a place where a diner can eat and watch the comings and goings on the street.

Carrots

Creamy Carrot Soup with Tarragon and Cumin
Serves four

Oil
4 cups of chopped carrots (about six large carrots). Use a food processor, if you have one.
2 potatoes, diced
2 large cloves of garlic, chopped
I medium onion, chopped
1/4 teaspoon white pepper
1 teaspoon dried tarragon
1 teaspoon cumin
3 cups of water
Salt and pepper to taste

In a large soup pot, heat enough oil to barely cover the bottom. Add onion and garlic and cook for a couple of minutes, stirring pretty much constantly. Add the carrots and the potatoes and cook for three minutes, stirring frequently.  Add the water and spices, and simmer the vegetables until they are tender, about twenty to thirty minutes. Puree the soup in either a blender or a food processor. An immersion blender works well, too. With 3 cups of water, this is a very thick soup. If you prefer a thinner soup, then simply add more water. Season with salt and more pepper, if you wish.

A CHILI DREAM COME TRUE

ChiliAs some readers know, in August I was diagnosed with breast cancer. I had surgery in September, and my outlook is good—right now I am undergoing radiation treatment, but I will not need to have chemotherapy.

But for all of August and most of September, I was not what you would call “a good eater.” Not surprisingly, I was very nervous during that time, and it affected my appetite. All I wanted was bland food—plain chicken, plain fish, poached eggs on toast. Even the thought of anything spicy made me a little queasy.

The end of August, when I had an MRI, was my nadir. While the test is not painful, for someone like me, who is claustrophobic, it is a misery. For an hour or so after the test, I felt dizzy and disoriented, and I was shaken for the rest of the day. It just so happened that around the time of my MRI, I was reading Man & Time by J. B. Priestly, which is, as the title suggests, a book about the human concept of time. The night after my MRI, I read the section about precognition and dreams, and when I went to bed, I wondered what in the world I would dream about. Cancer? Death? Loved ones who have passed?

No, instead I dreamt I was making chili for my friends. Nice spicy chili in a rich tomato sauce. When I woke up, I felt refreshed and hopeful. It seemed that my unconscious was telling me something, that soon I’d be back to spicy eating, that maybe, even, I’d be all right. Right then and there I decided that after my surgery I would invite some of my friends over in the fall for a chili party. It would be a dream come true, so to speak.

Last Saturday was the day of the chili party, and what a day it was! My husband, Clif, and I each made a batch of chili. He likes it hot, and he made his using four Jalapeño peppers from Farmer Kev’s garden. I like mine not so hot and used hot pepper flakes instead. Both batches had sausage and ground beef as well as lots of black beans and kidney beans. In addition to cooking we cleaned, we moved furniture, and we brought out spare chairs.

talking at the partyOver twenty people came to the chili party in our little house in the big woods. And of course everyone brought something—more chili, salads, wine, desserts, corn bread, garlic bread, apples, pies, and cider. A real feast and a real celebration for me. I even made a little speech, recounting my dream and thanking everyone for coming to share this special day with me. And readers, I ate chili. My friend Kate Johnson’s chili—smooth, smoky, and full of white beans.

But one of the best parts of the day was the surprise concocted by my daughters Dee and Shannon. Dee lives in New York, and together the sisters conspired for Dee to come home, unbeknownst to me, for the chili party.

On the day of the party, Shannon called around noon and said, “We’re in Winthrop, just up the road from the house. You and Dad go into the kitchen. I have a surprise for you.”

“How mysterious!” I said, but naturally we did as she asked.

As Clif and I waited in the kitchen, Shannon and Mike came into the dining room followed by—ta da!—Dee.

“Wow!” I exclaimed, and Shannon later recounted how gratifying my reaction was.

cookies and pieIt truly was a surprise and a wonderful day. Chili with family and friends. A return to spicy eating. And a feeling of hope as I go forward with my treatment.