Category Archives: Nature

First Barbecue of 2013 – Simple Potato Salad

img_3405May, with all its green and flowery pleasures, is here, and how delightful it is after a fairly cold winter. We have had a stretch of warm, sunny days that have been good for any number of activities—biking, gardening, other yard work, and best of all, having a barbecue on the patio. Not only has the weather been glorious, but—miracle of miracles—the black flies aren’t too bad this year. I’m not sure why this is the case—perhaps it’s been too dry for them to flourish—but whatever the reason, I am grateful. How nice it is to work outside or sit on the patio and not be enveloped by a swarm of little biting bugs. Most seasons, my husband, Clif, and I have to resort to bug spray, but this year, not so much.

Clif and I are notorious homebodies. For both of us, home is best, and nowhere is it better than on our patio in our own backyard. We are always thoroughly cheered when we can bring up the patio furniture from the basement, give the tables and chairs a good wiping, and have as many meals as possible on the patio during spring, summer, and fall.

On Saturday night, we had our first real barbecue of the season, and it was one of those meals where everything just came together, where there was a real flow. Cooking isn’t always this way, but when it is, what a pleasure. As with all good meals, a bit of planning was involved, and for our first barbecue, I thought a simple potato salad would be in order. Our usual potato salad includes sour cream and bacon, but I had neither of those ingredients. However, I did have a vinaigrette to put on the warm potatoes as well as mayonnaise and mustard. And eggs. What is potato salad without eggs?

Right after breakfast, I cooked the potatoes in a big pan and the eggs in a smaller one. When the potatoes were done, I drizzled them with the vinaigrette—in this case one of Newman’s bottled Italian dressings.  (I have made this potato salad with both a homemade vinaigrette and a bottled one, and truly, I couldn’t tell the difference.) Then I put the potatoes in a big bowl in the refrigerator, the eggs in a smaller bowl, and I pretty much forgot about them for the rest of the day.

Around 5:30, it was time to put the evening meal together. First, the potato salad. I cut up the eggs and mixed them with the potatoes. I added a few tablespoons of mayonnaise, a teaspoon and a half of mustard, salt and pepper to taste, and voilà—a simple potato salad. Onion lovers could add fresh onions, but neither my husband nor I are keen on raw onions.

Earlier in the day, I had also taken out some chicken tenders, and my husband put together a rub consisting of chili powder, cumin, salt, and pepper to go on the tenders. What to go with chicken and potato salad? Why, homemade biscuits, of course. Finally, for a colorful side, steamed peas.

While my biscuits weren’t as fluffy as my mother’s—they never are—everything tasted “pretty darned good,” as Clif put it. The chicken was moist and spicy, the biscuits were tender enough, and the potato salad had a pleasing tang, even though it didn’t have sour cream.

Welcome spring, welcome summer! In the months to come, we’ll be having many more meals on the patio. Some will be for just Clif and me, but we will also have friends and family over from time to time. We have a nice backyard, and we like to share it.

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Lunch at Kennebec Pizza Company

Yesterday, I went to Hallowell—surely the only town in central Maine that can lay any claim to being quaint—to meet my friend Sybil for lunch.

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The forsythias were in full bloom, a glorious burst of yellow.

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We ate at a tiny pizza shop called Kennebec Pizza Company, which is on the main street.

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Sybil has been to Kennebec Pizza before, and she raved about the bacon pizza. As luck would have it, bacon pizza was available by the slice. “It’s my favorite, too,” said the young man who was making pizza. “So I always have it ready.” Sybil couldn’t resist this pizza and ordered a slice. I did the same.

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Let’s just say I was happy that I followed Sybil in her choice of pizza. The bacon, cut very fine, added a salty—but not too salty—smoked taste to this pizza with its crisp crust. I whipped through one piece, and I had to use extreme self-control not to get another one.  (Susan Poulin, if you are reading this, you might want to make plans to stop at Kennebec Pizza the next time you are in central Maine. I know how much you love bacon.) The slices sell for $2 each, and if this isn’t the best lunch deal in the area, then it must come close.

Sybil and I talked about the usual things we love—movies, books, writing, our families. After we had eaten, we went for a walk by the Kennebec River, where we watched a pair of ducks—mallards, I think—-swim in the still, dark blue water. They were searching for their own lunch. I hope it was as good as ours.

 

 

 

 

Two for One Crock-Pot Meal: Chicken with Diced Tomatoes and Italian Chicken Soup

img_3342This year, in Maine, spring is certainly dragging its heels. The weather has been cool and the skies rather gray. I’ve begun hanging laundry on the line, but I have to plan carefully, keeping a watch for rain as well as following the weather reports. Still, the ice has melted from the swampy swamp up the road, and the peepers have begun singing their spring song. They are joined by the quacking wood frogs, and the two voices join together in pleasing harmony, one high and ethereal, the other deep and steady.

In my gardens, all the perennials seem to have survived the cold winter, and the bright green of the new growth is always a heartening sight. Irises, lilies, phlox, and liatris will soon be joined by balloon plants, hosta, and sweet woodruf. In some ways, early spring is my favorite time in the garden. While it’s true there are few blooms—instead there are various shades of green—everything looks so new and fresh, so full of promise. The slugs and snails, a huge problem for plants at the little house in the big woods, haven’t come out yet. Ditto for the Japanese beetles, and this means the plants can grow freely without the menace of munching, marauding jaws.

Between the gardens and the yard, there is much work to be done, but I don’t mind a minute of it. I love being outside, and, to me, time spent outside is always good, even if it involves hauling wood or raking or tending the gardens. It’s funny how work outside is so much more enjoyable than work inside.

During this busy time of year, before it is really warm enough to use the grill, it’s handy to have plans for simple meals for those fine days when yard work takes precedence over cooking. Not long ago, I stumbled across a neat little trick, a two-for-one crockpot meal, and both turned out so well that I’ll be making them again soon.

One week, both chicken thighs and Hunt’s diced tomatoes were on sale. The tomatoes were seasoned with rosemary and oregano and came in 14.5 ounce cans. Meal number one couldn’t have been easier. (So easy that I’m not going to give a formal recipe for it.) Place 8 chicken thighs in a Crock-Pot, add two cans of the diced tomatoes, a teaspoon each of garlic and onion powder, and let the whole thing simmer until the chicken is tender—high for about 4 hours and low for 7 or 8 hours. Fresh onions and garlic could be added, but I wanted to see how it would turn out with minimal intervention. The chicken was all that it should be—succulent, tender, and nicely flavored by the tomatoes.

To reduce the amount of fat, I had removed the skin from the chicken. This was a very good idea because just before dinner, when I removed the chicken from the Crock-Pot, I noticed a lovely tomato stock was left behind, and it wasn’t swimming with fat.

Was the stock good enough to save? A quick taste told me that indeed it was. Here was the making of a soup for another meal. I have a large refrigerator, and there was room enough for the Crock-Pot’s stoneware crock, which meant that the next day all I had to do was remove the crock and put it back into the Crock-Pot base to begin the second meal. (I could also skim off what little fat there was, which rose to the surface when the broth cooled.)

Below is the basic recipe for the soup, but need I add that this is just a starting point, that other vegetables—onions, broccoli, zucchini, mushrooms—could be added? That rice could be used rather than pasta? There are so many ways to make soup, which is one of the things I love about it.

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Snow, Snow, and More Snow

IMG_3120Another snowstorm hit central Maine over the weekend, and it brought about a foot of snow. In January, the ground was bare. In February, not so much. Except for the dangerous driving conditions, which prevented us from seeing our nephew’s play, I really don’t mind the snow and the attendant clean-up. This might sound strange, but I actually like outside chores, and it makes me laugh to see the dog leap and jump and twist as he tries to catch the shovelled snow. Also, with enough shovelling, I feel as though I have earned an extra piece of chocolate as well as a snack of popcorn, and foodie that I am, this gives me extra motivation.

I am happy to report that with this storm, Clif decided that his wrist was strong enough so that he could help with clean-up. He’s been itching to give Little Green, our electric snow-thrower, a whirl, and I said, “Go for it.”

Go for it, he did, cleaning the whole driveway while I shovelled the paths out back to the woodpile, bird feeders, and compost bins. I also cleaned the steps and the walkway. It all went so quickly that I almost felt as though I hadn’t worked enough for that extra piece of chocolate and the popcorn.

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Clif at the helm of Little Green

“Of course you have,” Clif said when I mentioned this to him, and, I needed little encouragement to indulge.

Today the sky is a beautiful blue, and our yard is a winter wonderland.

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There is more cleaning up to do, and soon the dog and I will be out there, each doing our respective chores—me shovelling, him barking and jumping. Before I go out, I’ll have a homemade banana muffin and a cup of tea. (There’s not enough work out there for extra chocolate and popcorn.)

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I’ve been thinking about our suppers this week, and I’m going to try my hand at coming up with my own meatloaf, using ground chicken, garlic, chili sauce, liquid smoke, egg, and bread crumbs. Also, I’ll be making, for the first time, a toasted chickpea and carrot soup courtesy of Smitten Kitchen.

I’ll be writing about how each dish turns out.

 

Late Summer

Notes from the Hinterland

In New England, is there a time more bittersweet than late August or early September? Summer is not quite gone, and fall hasn’t really arrived. Often, the days are warm, but the nights are cool. The gardens are producing abundantly, and there is a glorious outburst of tomatoes, potatoes, squash, and corn. Dinner still revolves around fresh vegetables, and how sorry I will be when that is over. I love soup, but nothing can take the place of those succulent vegetables, picked just hours before they are eaten.

The humming birds are still here, but I know they will be gone in the next week or so. I am always amazed to think about how these ethereal creatures can migrate so far. Such strength, despite its diminutive size.

My gardens always look their best in July and are more than a little ragged this time of year. But, the coleus look fine, and they will for another month or so, until the frost nips them. And the orange cat always looks fine as he stretches out by the coleus.

September. A time of endings and beginnings. Beautiful but a little sad.

IN MY BACKYARD: CRITTERS, VEGGIES, AND A FLOWER

In spring, summer, and fall, our backyard is one of my favorite places to be. It is not large—only a half-acre or so—but it is surrounded by trees, there are flowers and birds, and there is always something to notice. Here are some photos from yesterday—Wednesday, July 11th.

Ms. Watson on her favorite perch---the compost bin

 

An unexpected visitor

 

The fair Juliet

 

Infant cucumbers

 

Beautiful bee balm

WOODS WALK—MAY 9TH, 2012

Another week of rain, and there is so much gardening to do. Knowing the rain was coming, I worked like a fiend on Monday, the only nice day of the week so far, and got most of my perennial beds uncovered from the brown winter leaves that blew into them last fall.

The thing about Maine, and perhaps northern New England, is this: Once it starts raining, it doesn’t have enough sense to stop. Yes, we need rain, and one rainy day is always welcome, especially this time of year. Two days are all right as well, but when the damp weather stretches on to three, four, or five days, then enough is enough. I know. I should be counting my blessings that I live in a state that has plenty of water. And mostly I do. But two weeks of rainy days, punctuated by a day or two of sun, can wear on a person.

Yesterday the rain stopped long enough—for the whole afternoon!—for the dog and I to go on a woods walk. It felt good to get out of the house, and the route I like best involves two long, steep hills. By the time I get to the top of the hills, my heart is beating fast, and I am slightly out of breath. Another bonus. Nature’s gym, as I like to say.

Even on a gray day, a woods walk is a sensory delight of sound and color. First, I was struck by the amazing bright green of the new leaves—color-crayon green, I call it—and the woods seemed lit from within. On one side of me, the Upper Narrows Pond was gray and placid yet slightly mysterious, a cool punctuation to that riot of green. All around came various sounds—the raucous, jungle bleat of the pileated woodpecker; the lonely yet lovely “where are you?” call of a loon; and the rushing sound of the streams as they bounded over rocks. I felt totally immersed in these sights and sounds. I was certainly in the moment.

Ahead and behind me, my dog, Liam, sniffed and left his mark. If I stopped too long to take pictures, he would bark at me. “Come on, let’s go.” But he was patient when I sat on a stump to just look and listen. I guess sitting, unlike standing, implies no movement.

Across from where I sat was a huge dark cavern made by the upended roots of a fallen tree. I started imagining what could be lurking beneath, an underground community of woodland sprites, with their own little busy lives and society. Or perhaps something more sinister, some kind of beast in its lair, a creature with red eyes and sharp teeth.

Time to go, I decided, and Liam concurred. We went up one of the big hills, out of the woods, and back to our snug, cluttered home. It was also time for tea—Earl Grey—and a snack—a few pretzels and an apple, bits of which I shared with Liam, who lay beside me on the couch. The orange cat was stretched out on my blanket-covered legs, and everything felt cozy and warm.

Gray days have their consolations, but I am certainly ready for a stretch of sunny days.

Liam on the path
Water, water everywhere
A lone but lovely violet
What lurks beneath?

WALKING IN THE WOODS ON A GRAY DAY

After a spell of very warm weather, which made everything green and hopeful, central Maine has had a stretch of gray, drizzly weather. Very discouraging for dogs and humans and disastrous for birds trying to feed their young. The flying insects lie low during chilly weather, and this means no food for baby birds. My friend Barbara Johnson often mentioned how hard this weather was on the young birds and how many of them didn’t make it if the gray drizzle continued too long.

My gardens desperately need tending, but I am reluctant to work in them when they are so damp, where I might run the risk of spreading disease. So what to do? Put on some sturdy shoes—I wish I had some wellies—and take to the woods.

Our house is surrounded by woods that are part of my town’s watershed. Those woods could never be called a deep forest, but they are lovely and green and have trails going through them. The trails edge the Upper and Lower Narrows Ponds, which, in fact, look more like lakes than ponds. The trails are far enough from the road so that my dog, Liam, can go off-leash and sniff and mark territory to his heart’s content.

Yesterday, we went on a woods walk, and even though the day was gray, there were things to see.

Ferns unfolding
White violets
Stone walls. Once these woods were fields.

Everywhere there was water, and we had to cross several streams. Liam is not a water dog, and he always hesitates before getting his paws wet.

We were both happy when we came to a stream with a plank.

Into the forest we went, up a ridge that overlooked a ravine with a stream rushing through it. We tramped the woods for over an hour, and by the end, my feet were wet, and I was ready to head home for a cup of Earl Grey. But before we left the woods, there was one final treat—the ethereal song of a hermit thrush, a song I have not heard since last summer.

Spring is here, and despite the drizzle and the gray, it is most welcome.

 

THE NEW YORK TRIP: PART I—The Highline

"Ma" & "Pa" resting on the High Line

On Monday, Clif and I returned home from our weekend trip to New York City, where we had visited with our daughter Dee. Over the weekend, the weather was perfect—sunny and warm—and we did plenty of walking. Good thing, because we did plenty of eating, too. What a great city! Of all the cities I’ve visited, New York is my favorite. (All right, maybe it ties with Paris for first place.) The vitality and the tremendous diversity never fail to impress me, and although I’m a “country girl,” I really do love New York City.

I have decided to write about the New York trip in two parts, so that I could post plenty of pictures. The first part is what you might call a digression and really isn’t about food at all. But since this is a blog, I feel as though I have the right to digress now and then.

On Saturday, Clif, Dee, and I walked the High Line, which I’ve wanted to do for some time now. According to their website, “The High Line was built in the 1930s, as part of a massive public-private infrastructure project called the West Side Improvement. It lifted freight traffic 30 feet in the air, removing dangerous trains from the streets of Manhattan’s largest industrial district.” However, in 1980, trains stopped being used on the High Line, and in 1999, when the High Line was slated to be demolished, a group formed to save the High Line and to turn it into a public park. That group—the Friends of the High Line—works in partnership with New York City.

The High Line is about a mile-and-a-half long, and to say that it gives pedestrians a bird’s eye view of the city doesn’t begin to capture the appeal of this unique use of an existing space that allows city dwellers a chance to walk and linger outside. The following is from the FAQ section of the High Line’s website, and it beautifully sums up the value of the High Line: “The High Line is a monument to the industrial history of New York’s West Side. It offers an opportunity to create an innovative new public space, raised above the city streets, with views of the Hudson River and the city skyline. It also offers a hopeful model for industrial reuse for other cities around the world.”(The emphasis is mine.)

In the United States, we place a high premium on wilderness, and it is entirely appropriate to work hard at preserving large tracts of land for wild plants and animals. What we are not so good at is creating public places—parks—where everyone can enjoy the sun and the sky and trees and flowers and, yes, even the grass. In some environmental circles, the notion of a park is even looked down on, and in my opinion this is a very misguided attitude. In the not too distant future, our planet will have 9 billion people on it, and millions of these people will be living in small apartments in big cities. These people will need a place where they can get outside and feel the wind on their faces, where they can walk or have a picnic or just sit in the sun. In a city, horizontal space at ground level is at a premium, but when you go up, there are many more possibilities, and the High Line illustrates how such a space can be well loved and well used.

On the day we went, the High Line was packed. There were tourists aplenty—like me and Clif—snapping away with their little cameras. And why not? How often, surrounded by flowers and trees and grass, do you get to walk up high among the buildings? My guess is, not very often. But along with the tourists there were also lots of local folks—some having picnics in the many spots set out with benches and some pushing enormous baby carriages. As Clif observed, “They didn’t bring those carriages on the plane.” No, they didn’t. There were also plenty of families out with small, running children who could sprint safely, with high walls to keep them safe and no traffic to worry about.

Again, there was that wonderful diversity—young, old, American, foreign, white, black, male, female.

So if you ever find yourself in New York on a nice sunny day, talk a walk on the High Line. We’re certainly glad that we did.

Walking down the High Line
A place for flowers and trees
A place for flowers and trees
A place for birds

 

 

 

 

 

 

PICTURES FROM A BIKE RIDE

Spring has come very, very fast this year. The ice is nearly gone from the little swamp up the road. Soon there will be peepers. And Maranacook Lake, which last weekend was solid enough for ice fishing, is nearly clear. There is just a cold layer of slush icing up the blue, blue water, and when I ride along the lake, I periodically get blasts of cold that mingle with this freakishly warm weather we’ve been having.

Here are some pictures from yesterday’s bike ride:

The little swamp up the road
Maranacook Lake
Another view of Maranacook
Another view of Maranacook

I wonder what the swamp and lake will look like on my next bike ride.