Sunday was one of those happy days where everything just chugged along in a quiet but satisfying way. In the morning, we Zoomed with “the kids.” It’s always wonderful to see their faces, especially since we won’t be seeing them in person until next summer at the earliest.
After Zoom and lunch, I made a lentil soup for our supper. My blogging friend Mr. Tootlepedal frequently makes lentil soup, and I vowed that as soon as the weather was cool enough, I would make some, too. Well, it’s October in Maine, and the weather is certainly cool enough now for lentil soup.
I follow a recipe from a Moosewood cookbook. I make modifications—that’s the kind of cook I am—but the results are always good. This soup that will be on a regular rotation for our supper until it gets too hot in the summer. Best yet, a serving size has a reasonable amount of carbs. It’s a hearty and filling soup with lots of spices. Perfect for a cool, fall evening.
Back before I lost weight—about 30 pounds ago—making soup would have pretty much done my knees in, and I would have had to rest before doing anything else. But losing that weight has put a new spring in my step, and after cleaning the kitchen, I was ready to head outside for a fall chore.
What to do? How about rake the driveway? Because we live in the woods, this must be done regularly when fall comes.
Before:
And afterward:
When I was done, I went out back to sit on the patio—something I won’t be able to do much longer. Naturally, I took my camera with me, and I was able to snap a picture of this fine fellow.
I think it is a purple finch, but I know house finches look similar. Any thoughts, blogging friends?
For the past week, this finch and his mate have been coming with a gaggle of fledglings, and how I love to watch those youngsters flutter and beg for food from the adults. I always have tender feelings for fledglings who look full size but are still immature and uncertain.
Right now, their parents feed them, but the day will soon come when the parents decided that it is time for the fledglings to feed themselves and make their own way in this wild, beautiful, dangerous world.
It is the way of things. But nonetheless it makes me teary eyed to think about it.












































