All posts by Laurie Graves

I write about nature, food, the environment, home, family, community, and people.

Signs of Spring

Another walk without hat or gloves.

On the side of the road, next to the hard, dirty snow, the water has begun to flow in little rivulets.

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Up above, a hint of buds.

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And, as always, the crow flies.

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More light, more warmth, more melting. Spring is eight days away.

Not Flowing Yet

Yesterday, the dog and I went for a walk to see if Mike was tapping the maple trees. Not yet, although the taps are in place.

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On Monday when I spoke to his wife, Claire, she told me that it is still too cold for the sap to flow. Right now there is just the barest trickle.

Soon, very soon, it should be warm enough for the sap to flow. On yesterday’s walk, I became so warm that I actually had to take off my jacket and cinch it around my waist. There the jacket stayed until I got home, where I discovered the temperature had reached fifty degrees. That’s a first for this year. No wonder I was warm. Also, I have decided I no longer need to wear jeans over leggings when I go out. The jeans alone will do just fine.

On the walk, I noticed a few other things:

A robin in a tree.

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The beech trees still haven’t shed last year’s leaves.

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The beauty of a bare birch against a blue sky.

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Not to put too fine a point on it, but in Maine, March is not the most photogenic month. Unless you look up. Then you can see the sky and feel the warm sun on your face.

Good lessons for getting through what can be a dismal month.

Coyote Tail

IMG_7865Last Friday, the dog and I walked to the Narrows on a windy afternoon. I heard a flag pole rattling, which reminded me of the Police’s “King of Pain.” There were lots of people ice fishing on the Narrows, and trucks were parked along the causeway. The dog and I had to brush against the trucks as we passed. Otherwise, we would have been in the middle of the road. Because I had to walk so close, I couldn’t help noticing that in one truck, a full coyote’s tail hung from the rear view mirror.

As a lover of all creatures canid, it pained me to see that tail, to think of how that beautiful animal was no longer running through the forest, possibly in the woods behind my house. Naturally, this is all speculation. Who knows where that coyote was killed?

But why kill a coyote? Why kill a bear for that matter? Or any other animal that you are not going to eat? On the way back home, I reflected on hobbits, who never hunted for sport. If only humans would follow their example.

I thought with sorrow about the coyote tail for the rest of the day, and I have come to the conclusion that the older I get, the softer I have become. Why this should be, I don’t know. It seems to me that age should harden us to the cruel ways of the world, but somehow, at least with me, it hasn’t.

When I was eight, my family moved to North Vassalboro, a small rural town outside of Waterville. Our house was on the edge of the town and the countryside. Many people had gardens, and some had cows as well. Back then, animals were killed regularly and without much thought. If a raccoon came into the barn, my father shot it. If our neighbors had too many kittens, they were shot. We had chickens, and I saw my father kill them. While I didn’t necessary like all this killing, it seemed to me a fact of life.

Even though I still live in a rural town, I have moved away from this killing, both directly and indirectly. Our diet is mostly plant based. We occasionally eat chicken—every other week or so—and once in a while we eat fish. But mostly it’s vegetables, with some dairy and eggs.

I suppose the urge to hunt, to be a predator, is a part of our ancient heritage. It still runs strong in some people. But where does it end? Raccoons, kittens, chickens, coyotes, other people, the land, the water, the planet. Does killing ripple ever outward?

Restraint is a word most of us don’t like. It implies a Puritanical, joyless approach to the world. But with so many of us on this planet, if ever there were a need for restraint, it is now.

Until the ice goes out on the Narrows and the fishing stops, I think I’ll walk the other way, to where the trees will soon be tapped for maple syrup. That way, there will be no brooding all day about an animal that once ran in the woods and whose tail is now used for decoration.

 

 

Not Quite Spring

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Beautiful March sky

Yesterday, the dog and I took a walk to see if Mike—of Mike’s Maple Sugar House—had started tapping the maple trees not far from our home. It feels like maple syrup weather. The days are relatively mild—in the thirties and forties—and the nights are cool—twenty or a little below.

Up the road we went. The snow is still deep, but it has begun pulling back from the road, leaving a sandy mess that collects on the dog’s paws. As we left the woods and came to the fields, I heard a male cardinal singing his spring song. To me, it seemed a little early to be setting up housekeeping, but I suppose the cardinal was just thinking ahead, perhaps trying to get a jump on other male cardinals. A lovely song on a day so warm I didn’t need to wear a hat.

The snow has pulled away from the road
The snow has pulled away from the road

Liam and I rounded the corner, and one neighbor was visiting another neighbor in his driveway. The visiting man called out, “The weather’s getting pretty warm. Soon you’ll be on your bike.”

“I can’t wait,” I replied. “It’s been a long winter.” In the driveway was a snowmobile in a trailer. “But maybe not so long for you with your snowmobile,” I said to the owner.

The owner shook his head. “Nah. It’s getting old. I’m ready for spring.”

As are we all in central Maine. Nodding, I smiled and continued on my way. When I came to one of the spots where Mike taps the trees, I saw that there were no buckets collecting sap. Maybe next week.

Liam and I walked back home. In the apple trees by Cheryl and Denny’s house I saw a robin, and again I heard the male cardinal singing his song.

The apple tree sans robin
The apple tree sans robin

It’s not quite spring, but soon, soon, it will come.

 

 

 

Why Don’t Americans Eat Healthier Food?

IMG_7863Among foodies, there is a lot of hand-wringing about how Americans eat. The general feeling is that we eat too much of the wrong kind of food, which in turn makes us fat and unhealthy. Alas, there is some truth to this. We are an overweight country, with an increasingly large number of children suffering from obesity and diabetes. As anybody who shops regularly at a supermarket can attest, many of the aisles are filled with food that should only be considered treats to be eaten sparingly as they do little to nourish our bodies. (I also want to point out that there are good things to eat, too—fruit, cheese, vegetables, rice, rolled oats, beans. Somebody must be eating these things or the stores wouldn’t stock them.)

In addition, Americans are often chided for how little money they are willing to spend on food.  In Treehugger, Margaret Badore writes, “According to the USDA Economic Research Service, 6.7 percent of consumer expenditure went towards food in 2013. Compare that to 9.3 percent in the United Kingdom, 13 percent in South Korea, 15.7 percent in Brazil, 26.1 percent in China, and 29.6 percent in India.” (I keep close track of our household expenditures, and Clif and I spend 13 percent on food. I guess we’re above average in that sense.)

As someone who is, ahem, food obsessed, I think about these things, too. Why are we such a fat nation? Why don’t we spend more on food? Why don’t we eat better? We know better, and this is true for those who struggle with poverty as well as for more affluent folks. For many years, I volunteered at our local food pantry, and how grateful the recipients were when fresh fruit and vegetables were available.

First, let’s consider cost.  We have a government that subsidizes what has come to be known as Big Ag, those mega companies with their mega farms that grow vegetables—corn, soy, and wheat—that are not meant to be eaten in their original state but are instead processed with sugar, salt, and fat and many ingredients that are unpronounceable.  This type of food is highly profitable, and many people have a huge appetite for it.  (I don’t exempt myself from this group of people. If I’m going to be honest, I have to admit I have a weakness for Double Stuf Oreos.)

Nevertheless, despite the Big Ag subsidies and the relatively low cost of food, many Americans feel financially stretched, and cutting back on how much is spent on groceries is one way to trim a budget.

And why do Americans feel so financially stretched? Unlike most European countries, our government has been pretty stingy when it comes to subsidizing health care, transportation, higher education, childcare and affordable housing. These things take a huge chunk out of our budgets, to the point where there is often little left over for much of anything else. (I do want to note that Obamacare has mitigated much of the misery caused by lack of health insurance—I know a woman, pre-Obamacare, who lost her house because she had to choose between paying for cancer medication and her mortgage. She chose life.)

However, money isn’t the only way Americans feel stretched. We also feel stretched for time, and I expect this also has a big effect on how we eat. In most families, both parents work outside the home. They rush to get the children to school or daycare, they rush to work, and then they rush to get back home to their children, who might be involved with sports or other activities. We live in a rush, rush society where we always feel harried, where we barely have time to comb our hair much less prepare a home-cooked meal. And this is true for parents at every economic level.

To add to this harried feeling, Americans have fewer vacations than Europeans—the French pretty much take off the whole month of August. Indeed, many Americans—those who work in low-paying service sector jobs—don’t have any vacation time at all. The same applies for maternity leave and sick time.

Is it any wonder, then, that so many Americans feel stressed? Is it any wonder that so many people turn to fast food for both convenience and comfort? There it is, dinner in a box or in a bucket, with very little preparation required. After a long day of rushing, how soothing it is to eat that salty fried chicken or burgers and fries, washed down with a shake.

I have an immodest proposal. Actually, I have two immodest proposals. First, let’s take some of the money we use to prop up Big Ag, and instead use it to help small farms and to subsidize services that are for the common good—health care, affordable housing, public transportation, childcare, higher education. If people felt less pinched financially , then they just might be willing to spend more money on food.

Second, let’s give Americans more vacation time, more time away from work, more maternity and sick leave. If they felt less pinched for time, then they might actually find the energy to serve more home-cooked meals.

I am not optimistic that my immodest proposals will be implemented anytime soon. There is too much big money dependent on keeping things just the way they are. However, who knows what might happen if we spent more money on the common good and gave people more time off?

Maybe, just maybe, we wouldn’t have such an obesity problem.

 

 

 

 

 

A Wall of Dirty Snow, a Flash of Red

When I look out my front window, this is what I see:

IMG_7843Across the road, a wall o’snow, mixed with dirt, sand, and gravel. Not exactly the most beautiful sight, that’s for sure, but oh so typical of early March in Maine.

Still, I’m not complaining. All right, maybe I’m complaining a little bit. Nevertheless, despite the ugliness of the landscape, there are things to be glad about. The zero degree weather has given way to twenty, thirty, and even forty degrees. Yesterday, it was so warm—comparatively speaking—that when I went out to play ball with Liam, I didn’t even need a hat. I was perfectly fine without one.

There is also a softening in the air, which I can actually smell. Very cold weather has a particular smell, as does warmer weather. I noticed this on Monday, the second day of March. I was in the backyard, and I just stood there, breathing in this softening. (Later, when there is mud, the backyard won’t smell quite as good.) In the afternoon when I did errands, I spoke to various people about this softening smell, and they didn’t look at me as though I were crazy.  Instead, they nodded and said they had noticed it, too.

Even though we are still buried with snow at the little house in the big woods, and even though the snow has lost its glitter and fluff, a good change is coming. It doesn’t get dark now until 6:00 p.m., and on Sunday daylight savings time begins, which means the dark won’t come until 7:00 p.m. For me, early darkness feels oppressive, confining, and the longer days are a sweet relief. I don’t mind losing an hour to get extra light at the end of the day. Not at all.

As a contrast to the view out front, here is what I saw when I looked out back yesterday:

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A flash of red, a male cardinal, an infrequent visitor as cardinals prefer a more open landscape. How wonderful it was to have him in my backyard. I just wish I had gotten a better shot of him with my little camera. For a good picture of him, I need a sunny day, and on clear days, I will be on the lookout for this little beauty.

So, in front—a wall of dirty snow. In back—a flash of red. Ugliness and beauty sit close to each other. I accept one and rejoice in the other.

 

 

 

 

 

From the Green-Bean Weirdo Files: Our Carbon Footprint

IMG_7848Clif and I are proud to admit that we are a couple of green-bean weirdos who love to talk about things like our carbon footprint, global warming, resource depletion, and overpopulation. While these topics might be a tad grim, we generally maintain an optimistic attitude as we work to align our lives with our environmental values.

Clif loves to figure out what our carbon foot print is, and this is the time of year for him to do so. As a sideline, he is a computer consultant, and the tax information we need for his business overlaps with what he needs to calculate our carbon footprint. Therefore, as is his wont, after finishing our taxes this year, Clif then moved on to figure out our carbon footprint. I must admit we were pretty pleased with the results. Last year, our CO2 emissions were  6.7 metric tons per capita. (A 13.4 total for our household divided by the number of people who live here, which in our case is two.)

To put this in perspective, in the average United States CO2 emissions (metric tons per capita) are 17. 56. This means our emissions are half that of the average American.  In Australia, they are 16.93; the United Kingdom—7.86. But to keep Clif and I from feeling too puffed up, we have Sweden (5.6) and France (5.6) to show us that it is possible to live in a modern society and go even lower than the 6.7 Clif and I are each responsible for.

How do we keep our carbon footprint relatively small? Here’s a short list.

  • We only have one car—something we can do because I stay at home. Our car is a Honda Fit, which is very fuel efficient.
  • We severely limit our travel. For the most part, we stay close to home and bike whenever we can. When we travel to visit Dee, we go by train or bus. We always combine errands. I never fly, and Clif flies only very occasionally, for his work.
  • We heat with wood and electricity. Our wood is local and sustainably harvested. In Maine, electricity production is fairly clean, with more generated by wind and falling water than the national average. We also have signed up for a carbon offset.
  • When we heat with electricity, we keep the house at a cool 60 degrees if we are not using a room and between 66 and 68 if we are.
  • We eat a lot of local food—by a rough estimate at least 50 percent.
  • We eat mostly vegetarian, which means some chicken but no beef, pork, or lamb.
  • We don’t produce much trash. We reuse and recycle. We don’t buy a lot of new things.

Here is what we could do to lower our carbon footprint even more, and in the upcoming years, we plan to do as many of these things as we can.

  • Install more insulation in our house.
  • Replace all the windows.
  • Further reduce our trash.
  • Replace the Honda Fit with an electric car.
  • Bike more.
  • Use LED lights.
  • Buy even more local food—flour, dried beans, corn meal. Unfortunately, right now these items are just too pricey for our modest budget.

Many years ago, it dawned on Clif and me that we could no longer pretend that it was perfectly all right for us to consume heedlessly and drive or fly wherever we wanted. As the climate changed and resources were ever more depleted, we knew that we were part of the problem and that our little actions mattered.

Therefore, we strive to live as lightly as we can while still living a good life. It is not easy. It requires effort and mindfulness and restraint. But never for one moment have we doubted that we are on the right path.

(If you want to figure out your carbon footprint, then there are a number of online options. Clif has used this spreadsheet, originally from the University of Maine at Orono, for a number of years.  2014 carbon calculator annual.)