All posts by Clif Graves

Cooking, Work, and Holidays

img_4895Yesterday, we had a little snow storm. We got several inches of light, fluffy snow, enough to make the roads slippery and enough to make the woods and the yard pretty. Soon the dog and I will head outside so that I can finish with the clean-up. (Clif got up early and used Little Green to clean most of the drive way.) If this were March, I wouldn’t bother with so little snow. But this is December, and much more snow is likely to come, which means keeping up with the snow is very important.

The countdown to Christmas has begun. We are 10 days away, and I have devised a cooking schedule for myself. Some things, like squash bread and the chocolate ice-cream pie made with homemade ice cream can be made ahead of time and frozen. The same is true for wheat bread, and I always like to have a few loaves stashed in the small chest freezer in the cellar. French toast is ever so much better with homemade bread, and the same is true for grilled cheese sandwiches.

Other things—cookies, peanut butter balls, and hand-dipped chocolate covered pretzels are best fresh. From Sunday, December 22 to Tuesday, December 24, we will be cooking fools at the little house in the big woods. Fortunately, Clif will be able to help me this year. Last Christmas, he had broken his arm, and all he could do was roll peanut butter balls. This year, he’s not only going to roll peanut butter balls, but he’s going to dip the suckers as well.

Next week, I’ll be making lots of gingersnaps from a recipe of my mother’s, and these cookies are good keepers. They can be made several days ahead of time, very helpful this time of year. I plan to give colorful bags filled with gingersnaps to various “elves” who make this town a better place.

This morning, I read a blog where the writer made a case for not celebrating Christmas or buying a presents. He is not a Christian, and he is put off by the commercialization of the holiday. The writer has a point. Christmas has become commercialized, and with all the cooking and cleaning and getting ready, it is also a lot of bother.

But I don’t care. I love Christmas anyway. I love the bother and the presents and the decorating and the cooking. I love celebrations in general—birthdays, baby showers, anniversaries, whatever—and it seems to me that this country could use more celebrations and less nose to the grindstone. It feels as though there is too much drudgery and not enough fun in the United States. Work, work, work for too little pay. No maternity leave. Very little vacation. You actually want a day off? Bah, humbug!

As always, explanations are in order. I come from an ethnic group—Franco-Americans—that places a high, high value on hard work and cleanliness. In the past, Franco-Americans were all too often accused of being stupid, but nobody ever  accused them of being lazy or dirty. Whether it was in the factory or at home, Francos were (and still are!) organized and energetic.

But, boy did Francos know how to have a good time. (And still do!) On Christmas Eve, my mother’s family would go to midnight mass, come home, have tourtière pie, unwrap presents, and party until dawn. Now that’s what I call celebrating.

So give me Christmas and birthdays and all the other celebrations that give sparkle to life. There are plenty of days left to work hard.

Correction: My daughter Shannon quite rightly pointed out that there are 15 days until Christmas. What a good thing it would be if I could count correctly 😉

 

 

 

 

Lunch at Petite Jacqueline in which We Celebrate Joan’s Birthday and Hear Good News about the Affordable Care Act

A tasty lunch at Petite Jacqueline
A tasty lunch at Petite Jacqueline

Yesterday, with a merry heart, I drove to Portland to meet my friends Joan and Susan at Petite Jacqueline, where we celebrated Joan’s birthday. (Yes, I know. I’m involved in a lot of birthday celebrations. And I just love it.) The food is oh so tasty at Petite Jacqueline, and the servers let us talk long after the restaurant had closed for the afternoon. I also must admit that I have a soft spot for any restaurant that has a “Bonjour” sign at its entrance. The sign seems like a sweet little nod to the Franco-American population of the state, a population that at 30 percent is so large that it’s almost not a minority.

We talked about many things—my writing projects; Susan’s various performances—she’s a very talented actor; and Joan’s renovation of the family farm, a huge endeavor that Joan is approaching with pluck and energy. But one of the most interesting parts of the conversation was Susan’s description of getting insurance coverage through the Affordable Care Act, also sometimes known as Obamacare. (Sorry, Joan! I know how you hate that term.)

A bit of a backstory: Susan Poulin and her husband, Gordon Carlisle, are one of Maine’s power art couples. She is an actor, he is an artist, and they are able to support themselves through their work. This is a testament not only to their prodigious talent but also to their hard work and organizational skills. To say I admire them is quite an understatement.

Because they are self-employed, Susan and Gordon have had to buy their own health insurance, and for years they went with Dirigo Health, a state-sponsored plan. As with most freelancers, Susan and Gordon’s income varies, and sometimes they had to pay $500 per month for insurance while other years they had to pay as much as $900 per month, a hefty price for an actor and an artist. Quite a burden, in fact.

Now that the Affordable Care Act is in effect, Dirigo is ending, and Susan and Gordon had to change health-care plans. With the help of a certified “navigator,” Susan and Gordon successfully enrolled in the silver plan offered by the Affordable Care Act. Their new cost? $188 a month, with benefits as good as their old $500 to $900 plan.

“When I heard the price, I had tears in my eyes,” Susan admitted. “We can easily afford $188 a month.”

Her advice for people who have affordable health insurance through their work or through Medicare yet like to gripe about the Affordable Care Act? “Shut the ‘bleep’ up. You have no idea how expensive it is to buy health insurance on your own.”

Naturally, I was thrilled to hear that because of the Affordable Care Act, Susan and Gordon soon would have affordable health insurance that provided great coverage. It’s not only good for them, but it’s also good for other people who want to work for themselves. They now have the freedom to do so without worrying about the cost of health care, and it is my guess the Affordable Care Act is going to be a huge boon for artists and entrepreneurs and, in turn, for this country. Without affordable health care, there can be no freedom, no security, and this stifles creativity.

I was also thrilled for Clif and me. Clif is 6 years older than I am, and in 4 years he will be able to retire with decent if modest benefits as well as Medicare. However, I will only be 60, and I most definitely have a preexisting condition—I was diagnosed with breast cancer 3 years ago. I hated the thought of Clif having to work until he was 72 so that I could have affordable health insurance, and now he won’t have to do so.

Susan gave me permission to use her story because she wanted readers to know the good news about the Affordable Care Act. It is true that the beginning has had a rough start. Nevertheless, the good that will come from the Affordable Care Act far outweighs the bumpy start.

It is my guess that in the future, Obama (BHO?) will attain the same status as FDR and LBJ when it comes to progressive legislation that has done so much good for so many people.

Despite rough beginnings, sometimes this country does move forward.

 

 

Winthrop Holiday Parade 2013

Hot off the press! Here are some pictures taken at the Winthrop Holiday Parade. Naturally, the library float was the focus of the photographer—none other than Clif Graves. The weather was clear, cold, and beautiful. I trotted down the hill on Main Street as fast as my stiff knees would allow, and gave candy to the kids watching the parade. Everybody was smiling as the kids scrambled for candy, and I was smiling, too. Somehow, those stiff knees didn’t bother me at all until after the parade was over.

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Fun and Busy Mixed with a Serious Reflection

A rainy day in the neighborhood, and outside it looks like dreary March rather than crisp December. Never mind! At least there aren’t power outages and freezing rain, and for that I am grateful. At Chickadee Place—my new “old” name for this house—it is no fun when the power goes out. We have a well, which means no water when there is no power, and we have to use buckets of water to flush the toilets. Since our house nestles in the woods—so cool and pleasant in the summer—we don’t get much natural light, and without power, the house is dark. And, we have an electric stove. So although I always am prepared for power outages—big buckets of water in our cellar, a gas camp stove, oil for lamps, a wood furnace—I never look forward to them.

A busy weekend coming up. On Saturday, there will be the town’s Christmas parade, and the library is actually going to have a float this year. The theme of the float will be books, of course, and I am looking forward to seeing it. After the parade, a bunch of us are gathering at Margy and Steve Knight’s house, where we will come together for one of their fabulous potlucks. Margy and Steve have such a warm, welcoming home, and it’s always such a pleasure to go to one of their potlucks. I will be making a ginger-carrot soup, and I’m also going to try to slide in some homemade bread. No sleeping late tomorrow.

On Sunday, I’m meeting my friends Susan and Joan for brunch in Portland at Petite Jacqueline. We’ll be celebrating not only the holidays and our friendship but also Joan’s birthday. After that, I’ll meet my daughter Shannon for tea and then we’ll meander to the Portland Flea Market. Somewhere amidst all the fun will be a trip to Trader Joe’s to stock up on supplies for the holiday.

Despite all the folderol and frivolity of the season, I have been thinking about more serious matters. Striking fast-food workers have been much in the news lately, and even though I seldom go to fast-food places, my sympathies are squarely with the workers. (No surprise there. I come from a long line of blue-collar Democrats. Where else would my sympathies be?) Working people deserve decent wages, and nowadays, it is impossible to live on $8 (or even less) an hour without government subsidies. Through our taxes, we citizens are helping these workers, and, in effect, subsidizing the fast-food restaurants. As a progressive, I am all for helping workers and society, but do those fast-food restaurants, which make billions of dollars in profits each year, really need my tax-dollar assistance for their workers? I don’t think so.

The same is true for most retail jobs. Wal-Mart is the symbol for all that is big and greedy, and they deserve it. However, they are not alone in their Scrooge-like behavior, and it is the rare job in retail that pays a decent wage. (Even $11 or $12 an hour is not really enough to live comfortably.) Unfortunately, this is also the case for small businesses as well, even when they are making a good profit. (I know this from personal experience.)

Therefore, as we move into this season of Peace on Earth and Goodwill to All, my thoughts are with all the exploited people, not only in this country but also in the world—people who work too hard for too little; people who make it possible for us to buy cheap stuff and to eat cheap food; people who deserve better than what they get but are under the thumb of such an oppressive economic system that their prospects are bleak.

There are glimmers of change. Workers in this country are starting to protest, as well they should. And we should be in solidarity with them.

These glimmers of change give me hope. After all, a great man who just died spent 27 years of his life in prison. He lived in a wicked, wicked regime. Finally he was released and eventually went on to become president of his country.

If Nelson Mandela could achieve the nearly impossible, then our country should be able to come up with a fair and decent economic system for its workers. All of them. Not just those at the top.

Gathering Greens

Yesterday, Liam and I went into the woods so that I could gather greens and he could be off-leash and sniff to his heart’s content. Other dogs walk that trail, and their scents are an endless source of fascination to Liam. By Maine standards, these woods are not deep, and they are certainly not old growth. But the trail loops by the lower Narrows, and they are lovely in a quiet way. We spent an hour or so in the woods before cutting what we needed for greens. Today, I’ll arrange the greens in a box to go on our deck. A little greenery for Christmas cheer is always a good thing.

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Early December and White Bean Soup

IMG_3022Yesterday, Clif and I woke up to find 6 inches of snow in the yard and in the driveway. Clif took out Little Green for the first snow throwing of the season while I shoveled the backyard pathways to the wood pile, the bird feeders, and the compost bins. Liam barked and leaped at the snow as I shoveled, and it made me laugh to watch him.

I am a summer person, but when I get used to the cold, I actually do enjoy winter, that still time of muted colors when the birds crowd the feeder. Tufted titmice, nuthatches, finches, woodpeckers, and last, but certainly not least, the chickadees, my favorites, all come to the backyard feeders. Indeed, we have so many chickadees here that once upon a time I referred to our home as Chickadee Place. As my friend Barbara once observed, chickadees may be plentiful, but they are not common. No, they aren’t, and chickadees are always a welcome sight at the feeder.

White beans are simmering on the stove, and soon I’ll be making a white bean soup in my Crock-Pot. I’ll use fresh sage and thyme that have weathered the cold. I’m thinking of adding the last of the gravy and a bit of leftover chicken stock, so it will be more like a stew than a soup. Celery, onion, garlic, carrots, and mushrooms. Perhaps a sweet yellow pepper. A hearty meal for a cold night. Add homemade bran muffins, and we’ll have a pretty good meal, as Clif might say.

Today will also be a day to take stock of Christmas presents, to assess what I already have and to decide what else I might need. I’ll be placing a Daedalus order, something I always enjoy doing. Good books at reasonable prices. What’s not to like?

As I’ve often noted, we are a family with a modest budget, and, accordingly, our presents are modest. But modest or not, we enjoy giving and receiving them. We plan ahead, we make some of the presents we give, and despite the hecticness of the season, we do our best to make things merry.

No bah humbugs at Chickadee Place.

 

 

 

A Topsy-Turvy Thanksgiving

img_4831The week before Thanksgiving was spent cooking and cleaning, and by the time the big day came, I was prepared. The turkey was thawing in the refrigerator. The gravy was also thawing in the refrigerator. The green bean casserole had been made. Ditto for the yeast rolls. The house was dusted, scrubbed, and vacuumed. All that could be done ahead of time had been done.

Then came the call from Shannon on Thanksgiving Day. Her dog, Holly, was sick. Very sick. Perhaps it was a flu, perhaps Holly had eaten something she shouldn’t. Whatever the case, Holly was too sick to bring and too sick to leave alone for that length of time. Therefore, Mike and Shannon wouldn’t be coming over for dinner.

Because Dee was with Shannon in South Portland, this meant that Clif had to pick her up in Topsham—halfway for both Shannon and Clif. (Mike stayed home with the dog while Shannon brought Dee to Topsham.) While I had done all that I could ahead of time, there were still many last minute things to do, and I was counting on Clif to help me. But there was no way around it. Clif had to fetch Dee, and I had to finish the last of the getting ready by myself.

Nevertheless, all seemed to be going well. Clif picked up Dee. Our friends arrived and settled in the living room with wine, nuts, cheese, and crackers. Then chaos descended as the turkey came out of the oven, and various dishes went from the microwave, where they were heated, to the oven, where they would stay warm. As Dee mashed the potatoes—mounds and mounds of them—bits of potato flew onto the counter and onto her sweater. I juggled dishes from the microwave to the stove and finally to the sideboard in the dining room. Was the candle lit? Yes. Did everyone have water? They did. And more wine as well. Olives, pickles, squash bread? Check, check, check.

We gathered together around the table, and I actually sighed gratefully. Everything tasted good. The food was even vaguely warm.

But later that night, after everyone had left, Clif said, “I didn’t have any stuffing.”

“Oh?” I replied. “Well, maybe your plate was too full and you didn’t have any room.”

“Maybe.”

Then I started thinking about my own plate. Had I eaten any stuffing? I couldn’t remember that I had.

We are a family that loves stuffing, and I had actually made extra, in a casserole dish, as there is never enough in the turkey.

I had a sneaking suspicion about that stuffing, and when I checked, my suspicions were confirmed. Both stuffings, two huge dishes full, were still in the oven, pushed to the back. They had never made it to the sideboard.

And here’s the funny thing. At dinner, our friend Jill had commented on how during a big hectic meal, dishes sometimes were forgotten in the oven. Did Jill miss the stuffing? She didn’t mention it, and I think she would have done so had she noticed its absence. Nevertheless, it was a funny coincidence, especially since it was the first time I had forgotten anything in the oven.

Ah, well. We feasted, we talked, and thanks to the dishwasher, clean up was pretty easy.

And along with all the other leftovers, we had lots of stuffing. Plenty to bring to Shannon when we visited on Saturday, where an almost fully-recovered Holly was happy to see us.

Now, onward to Christmas!

 

 

Happy Thanksgiving 2013

Squash bread and green bean casserole, ready for the big day
Squash bread and green bean casserole, ready for the big day

The rain is beating down on the roof, in the yard, and on the road, but all is cosy inside. I’ve started a wood fire in our furnace, and nothing warms the house as well as wood does. Cooking has commenced, and for the most part, I am right on schedule.

Tomorrow at the little house in the big woods, eight people, two dogs, and two cats will be coming together—some more easily than others—to celebrate Thanksgiving. When all is done and the food is served, I will indeed give thanks for what I have—a snug house, loving family and friends, the animals, and another year where I am cancer free.

Our daughter Dee will be staying with us until Saturday, which means I’ll be taking a little break from the blog to be with her. Happy Thanksgiving to all readers who live in the United States. Indeed, a happy day to all readers. May your plates be full and your hearts be merry.

Thanksgiving Lessons from My Parents

img_4816This morning, I woke up to find a light layer of snow on the ground. Time to get the last of the wood stacked. Time to bring in the the fire pit. Everything else is pretty much done, which means that Clif and I can hunker down and get ready for the holidays.

As it is only two days away, Thanksgiving, of course, is utmost on my mind. Today is a day of preparation—baking the squash for squash bread, cooking the green beans for the green bean casserole, and cleaning the house. Tomorrow, I will make squash bread as well as green bean casserole, and I also hope to make yeast rolls. We’ll see. I broke down and bought store-bought bread for the stuffing. We all love stuffing, and I’ll be making a double batch, one to go in the turkey and one in a casserole dish. I have leftover stock from the gravy, and I’ll use that stock for the casserole stuffing, which is never as tasty as the one that goes in the turkey, but it will be good nonetheless.

Nowadays, it has become fashionable, on Facebook and elsewhere, to give thanks for the many good things in life. I happen to think that counting one’s blessings is a fine idea, good spiritual practice, if you will. This does not mean ignoring the painful or the negative. Far from it. However, most of us dwell quite enough on the negative parts of life. We need no reminders to count our misfortunes.

So I am going to follow suit and give thanks for a lesson my Franco-American parents taught me, a lesson about poverty and respect, two words that are so far apart in today’s society that there seems little hope in bringing them together.

Both of my parents grew up in very poor families. My mother lived with her mother and grandmother in a tiny apartment whose floors were so cold in the winter that they all had to wear their boots to stay warm. As there was only one bedroom—for her mother and grandmother—my mother had to sleep in the hall.

My father lived with both his parents, but money was still tight. He went to school with patches on his clothes and nearly died when his appendix ruptured because his parents didn’t have health insurance. (Thank God for the family doctor who demanded that my father be admitted and treated in the hospital, despite the lack of insurance. Otherwise, I wouldn’t be writing this today.)

Neither of my parents starved, but neither of them had quite as much to eat as they would have liked, and they often weren’t able to have exactly what they wanted. For my father, store-bought whoopie pies were an unaffordable treat that he longed for. My mother often commented on how my grandmother could put together a meal when the cupboards seemed bare.

Both my maternal grandmother and my paternal grandfather worked in a factory, but this was before the days of strong unions and decent pay. My grandparents worked hard, but they were still poor, and the lesson my parents taught me was this: people, through no fault of their own, could indeed work hard and still be poor. My parents felt strongly that those who lived in poverty did not deserve our scorn. On the contrary, they deserved our respect, and in our house, we never looked down on people because they were poor. Never. (Laziness and lack of cleanliness were another matter, but my parents did not associate these traits with poverty.)

As Thanksgiving approaches, I give thanks that my parents taught me to respect those who are poor, to understand that hard work, cleanliness, and poverty are not incompatible. It is a lesson I wish the rest of the country would take to heart.