All posts by Clif Graves

THE FARMERS’ GATE MARKET AND A DILEMMA FOR ME

Last Saturday was quite the foodie day for me and my husband, Clif. First, we went to the Winthrop Farmers’ Market, where we bought a great new cheese from Wholesome Holmstead, a farmhouse cheddar that is delicate yet has a nice tang. Very good! After that, we buzzed over to Farmer Kev’s house to pay him for the balance of our CSA share and to buy 2 dozen eggs. Then it was on to the Farmers’ Gate Market in Wales to pick up meat for our Memorial Day barbecue.

We had never been to Farmers’ Gate before, but we had heard good things about it from some of our friends. Recently, we had won a $25 gift certificate to Farmers’ Gate, and Clif and I decided that Memorial Day weekend would be the perfect time to check out the market and buy some meat.

Now, I want to remind readers that not long ago, I had made a decision not to eat meat anymore. Seafood and fish, yes, but not meat. For me, the decision was ethical—if I wasn’t willing to kill what I was going to eat, then I wouldn’t eat it, and fish and lobsters were as high up the food chain as I was willing to go. There were some gray areas. (Aren’t there always?) I would still eat eggs and dairy products, and there is a certain amount of killing that goes on to keep production flowing. And what about leather shoes? Should I buy them anymore? Probably not. But these questions aside, by and large, I was happy with my decision. I prefer fish and seafood over meat, and as Clif and I had been eating mostly vegetarian for quite some time, it was no hardship to adhere to this way of eating. That is, until I went to Farmers’ Gate Market. (I want to note that Clif had decided to continue to eat meat occasionally, and Shannon and Mike regularly eat meat.)

However, let us return to the Farmers’ Gate Market. Those who are familiar with central Maine will know that Wales is not exactly in the center of all things. Tucked between Augusta and Lewiston, Wales has a population of about 1,300, and it is very rural. Thus, to borrow a phrase from my friend Claire, the Farmers’ Gate Market “is way out in the willywhacks.”

“I wasn’t expecting much,” Clif would admit later, as we drove through the countryside to the Farmers’ Gate, and I think he envisioned going into someone’s shed or barn to get the meat.

What we found was a small yet decent-sized market that would not be out of place in Portland. The building is new and attractive, with plenty of room for a retail shop with a long glass case featuring various cuts of meat. There were also a freezer and a couple of large, glass upright refrigerators. In the back, visible to customers, was a room for preparing the meat.

So far, so good. I was ready to buy meat for my family, but I did not feel tempted myself. And then I spoke with Ben Slayton, one of the owners, who is young, very personable, and especially excited about sausage, which is one of Clif’s weaknesses. With great enthusiasm, Ben spoke about the Tuscan sausage, which he had made using garlic and fennel, and he suggested using it in a dish with white beans and sage. Ben then went on to explain how he and his wife had spent time in Tuscany, learning, among other things, how to make sausage.

Ben Slayton

Was I hooked? You bet I was, and we bought sausage, ground beef, and, for the Memorial Day barbecue, three thick pork chops. (One each for Clif, Mike, and Shannon. None for me.) Ben’s enthusiasm was infectious, as the saying goes, and it made me want to try the various meat, especially the sausage.

Did I give in to temptation? Yes, I did. Clif makes an especially tasty chili-powder rub for pork chops, and on Sunday, he grilled the chops just right, so that they were thoroughly cooked but still moist. I had to have a couple of bites, to see how the meat was, and it was delicious.

So now what? “How can you be a foodie without eating meat?” Clif asked. “You are leaving out about half the food that people eat.” I know, but I just feel so bad for the animals that are killed, and as far as the environment goes, it is better to eat a vegetarian diet.

“Eat meat once in awhile,” Mike suggested. “And when you do, get it from a place like the Farmers’ Gate.”

Perhaps that is what I will do. Maine has a climate that can support cows, sheep, and pigs. There is plenty of land for grazing, and enough rainfall for lush pastures and hay. According to their website, the Farmers’ Gate is very choosy about which farms their meat comes from, and they are especially concerned about getting meat from animals that have been pasture fed and raised humanely.

It looks as though there this will be another compromise on the bumpy road of green, ethical living. One thing is certain—it’s not easy being a foodie with a conscience.

MEMORIAL DAY WEEKEND, 2012

What a beautiful sunny weekend we had. In central Maine, the black flies are pretty much gone, and the weather was perfect for working outdoors or for having a barbecue to kick off the summer season, which is all too short in my estimation.

On Sunday, our daughter Shannon and her husband, Mike, joined us for a barbecue and an afternoon on the patio, one of our favorite places to be when the weather is good. This year, we decided to go light with the appetizers. Our family is plagued with high blood sugar and high cholesterol, and we are doing what we can to modify our diets. We’re not fanatical—we like chips and dip as well as the next family—but we have all decided to eat healthy food most of the time, with occasional indulgences so that we don’t feel deprived.

Accordingly, the appetizers consisted of nuts, fruits and berries, and grilled bread. (Add a salad, and you’d have a very satisfying meal.) We all agreed that the appetizers were perfect, and I plan on doing the same thing for other gatherings we have this summer.

Unfortunately, it is a little too early for local fruit and berries, so the ones we had for Sunday’s barbecue all came from away, as we Mainers like to say.

However, our salad not only featured Maine lettuce, but it also had some of Farmer Kev’s beautiful radishes. And, the pork chops that Mike, Shannon, and my husband, Clif, ate came from The Farmers’ Gate Market, a nearby shop that specializes in local meat. (I’ll be writing about the the pork chops and The Farmers’ Gate Market for the next post.)

While Memorial Day’s big thrust is to remember and honor those who have served in the military, it is also a time to remember all those who have passed. In our backyard, we have a memorial bench for Clif’s mother and my mother, and both mothers’ ashes have been scattered behind the bench, where the ferns grow. (My mother thought it would be a lovely resting place, and she specifically asked to have her ashes scattered among the ferns and trees.) On Monday, I planted some impatiens in big pots, which will add a burst of color to the deep green around the bench.

Clif and I have come to think of that bench as a memorial to all the family members who have passed, which means there is always some sadness around Memorial Day as we remember our mothers, our fathers, and other relatives who were dear to us. In my remembrances, I always include my good friend Barbara Johnson, who was much too young when she died seven years ago.

Well, to be mourned is to be loved, and it is good to have day that focuses our thoughts on those who have passed. It is especially appropriate to have Memorial Day in the spring, when life is emerging from its winter’s rest, a reminder that life continues, and we are part of that continuum.

ONE YEAR LATER AND FIFTY POUNDS LIGHTER

Last May, I went for a physical and discovered I was the heaviest I had ever been. When I stepped on the scales, my short hair nearly stood up straight. I knew I was heavy, of course. I could feel it and see it. But that heavy? No. (Obviously, I wasn’t weighing myself at home.) I knew the time had come to do something about it. I could picture myself being featured on a show like Heavy, where they ship you to a “Spa” and make you exercise until you cry.

Years ago, I had lost a lot of weight using a regime called “Controlled Cheating,” which was developed by Larry “Fats” Goldberg, a friend of the New Yorker writer Calvin Trillin. Controlled Cheating had worked very well for me until I decided to start publishing a literary magazine and no longer had the time and energy to focus on diet and exercise. Because there is no way around it: For someone like me who loves to eat and whose body loves to pack on the pounds, losing weight and keeping it off requires constant vigilance. I can never not think about how much I eat.

Here is the essence of Controlled Cheating: For six days a week, you eat a very low-calorie diet. When I was younger, that was about 1,500 calories day. Now that I am older, and my metabolism has slowed down, it’s more like 1,200. On the 7th day you rest, and eat whatever you want. However, there is a catch, and that catch is exercise. You must exercise every day for an hour or so. No exercise, no controlled cheating. (I’ve written all about this on the blog, but it seemed like a recap would be good for new readers.)

Despite my obsession with food and my body’s tendency to gain weight when I just look at a piece of chocolate, I do have a few things in my favor. First, I am not an emotional eater. That is, when life gets rough, I don’t turn to chocolate. Or to anything else for that matter. In fact, it’s just the reverse. When life gets stressful, I have a hard time eating. When I was diagnosed with breast cancer, my stomach was so touchy that all I could eat for a while were poached eggs with toast. (However, as soon as the diagnosis was promising, to chocolate I returned.)

Second, although I love sweets and fried food, I also love food that is good for me—fruit especially, but vegetables as well. For me, to eat an orange or a banana or a salad is no hardship at all, and I truly enjoy them.

Third, I really like to ride my bike, to be on the move. In my mind, any day that I can go on a bike ride is a good day, and I ride an average of 10 or 12 miles a day. I also like to go for walks and to work in my gardens. This means that even though much of my time is spent sitting at my desk, I am also eager to be up and about, to get off my backside, to be doing something.

Fourth, my blood sugar and my cholesterol are just fine, and they were even when I was at my heaviest. Go figure.

I am happy to report that a year later, using Controlled Cheating, I have lost 50 pounds. Still, I won’t lie. Losing that weight has been hard, and I know it will be just as hard to keep it off. But that one shining day of the week where I can eat anything I want keeps me going.

Here are some other motivators. People are constantly telling me how good I look, and when I tell them I’d like to lose 20 more pounds or so, they say, “Really?” Now, how satisfying is that? But I do want to lose enough weight so that I can fit into a wool jacket I inherited from my mother. I’m almost there. I can button the coat, but it isn’t comfortable. Twenty pounds should do it.

When I visit my daughter Dee in New York, I can go up and down the subway stairs with nary a problem. Ditto for jumping in and out of the subway cars and for walking 6 miles through the city. My feet might hurt by the end of the day, but the next morning, I’m ready to do it all over again. Fifty pounds ago, this certainly wasn’t the case as I struggled with the stairs and walking.

All in all, I feel pretty peppy. Everything I do just hums along better, from gardening to housework to walking.

I want to conclude with a bit of advice for those who are trying to lose weight. Find a healthy weight reduction system that works for you and stick with it because you will more or less have to adhere to this regime for the rest of  your life. This might sound hard, but it’s true. Once the weight is lost, you can’t just say, “Oh, goodie! Now I can eat whatever I want.” I’m sure I don’t need to explain what will happen if you do this.

Because I am, as my daughter Dee puts it, “a lone ranger,” Controlled Cheating works very well for me, and I can do it on my own. However, I know that Weight Watches works for many people and that it has an excellent track record. I’m sure there other good regimes as well. Again, find what’s best for you and plan on sticking with it pretty much forever.

Get off your backside. Move, move, move. I cannot emphasize this enough. We all sit too much, and it isn’t good for us. Walk whenever you can. Bike. Leave the dratted car in the driveway as often as you can.

Some tricks for when you are really hungry and could just chew off the leg of your dining room table: Gum helps. It really does. Whenever I feel the urge to munch—and this happens frequently—I get a piece of gum, and somehow I don’t feel like munching so much. Fruit also helps, and in my opinion, there’s nothing quite as satisfying as an apple, but all fruit is good and is good for you. Also, recent studies suggest that because fruit has so much fiber, its calories are not processed the same way as the calories in, say, a candy bar would be processed. Indeed, in Weight Watchers point system, fruit is now considered to have zero points, which means you can eat as much of it as you want. (Obviously, diabetics must use some caution.)

So there! Twenty more pounds to go, and I should be able to fit into that wool coast. And very good luck to readers who are struggling with their own weight. I certainly know what you are going through.

Before, June 2011
After, May 2012

 

 

TO BRUNSWICK TO THE THEATER PROJECT, LITTLE TOKYO, AND GELATO FIASCO

On Saturday, my husband, Clif, and I went to Brunswick to see a Center Stage Players production at the Theater Project. According to the Theater Project’s blurb on their website, the Center Stage Players “is a group of Mid Coast Maine seniors who create and perform original and classic pieces that are performed ‘readers theater’ style twice a year.” Our friend Sybil Baker is part of this group, and we came to see her perform and also to see her short piece, “The Church of the Divine Potluck.” (The title came about as the result of a conversation Clif and I had with Sybil a while back. Sybil was complaining about the preponderance of potlucks in the church she went to. Clif jokingly came up with the title “The Church of the Divine Potluck,” and Sybil took off with it.)

The Center Stage Players spring production was LOL, and laugh out loud we did over the various pieces and skits. Our favorite, of course, was Sybil’s “Church of the Divine Potluck,” but there was also a beautiful little fable about birds, written by James Thurber. And a funny but poignant piece about two women talking about finding companionship after the death of a husband. To paraphrase one of the women, “When you get to be our age, no one’s going to look at us.”

After the performances, which lasted about an hour, we headed to Maine Street to Little Tokyo for an early dinner. Sybil had been to Little Tokyo for Mother’s Day, and she described it as having “lovely food.” Sybil wasn’t joking—the food was exquisite—and the prices were lovely, too. Sybil and I both had the fish soup—fish, shrimp, vegetables, and mushrooms in a clear broth that was both smoky and delicate. We ate until there was just a bit of broth at the bottom of our bowls, and Sybil said, “My grandson, who’s been to Japan, says it’s perfectly acceptable to sip the last of the broth directly from the bowl.” She raised her bowl to her lips, and I quickly raised my bowl to my lips. I didn’t want to waste even a smidgen of that delectable broth.

Clif had deep-fried scallops in panko crumbs. Again, there was the combination of hearty yet delicate. Along with scallops came rice, vegetables, a salad, and miso soup, all first rate. (I had little bites and sips of what he ordered.) The bill came to $27 for the three of us, and I think it’s safe to say that I have never had such good food at that price. We’ll be back, that’s for sure. In fact, we’ll be plotting for excuses to go to Brunswick—about 45 minutes from where we live—so that we can eat at Little Tokyo.

As luck would have it, right next door to Little Tokyo is Gelato Fiasco. The day was warm and sunny, allowing us to have gelato on the tables outside on the sidewalk. Sybil, Clif, and I chatted about family, books, movies, the Theater Project, trains, and bikes. As we talked, people from other tables chimed in. We admired one woman’s bike, and she told us that her husband bought it at a yard sale for $50. From another woman, we learned that there is a substantial senior citizen discount for the train from Portland to Boston. (Clif almost qualifies.)

“Let’s take the train to Boston!” Sybil suggested. “We can go for the day, and you can spend the night in my apartment.”

“We could go to the aquarium and eat in the North End,” I said.

“What fun!” Sybil said. “Let’s do it.”

And so the seed has been planted for a Boston trip. In September, perhaps, to celebrate Clif’s and my birthday.

If I am lucky enough to live into my 80s, I want to be just like Sybil. She’s devoted to her daughter and family, who live not far away, but she is independent, too, leading a very creative life. Truly, she is an inspiration.

A GATHERING OF FRANCO-AMERICANS: PART TWO—FOOD, FELLOWSHIP, AND CREATIVITY

Fiddle heads in the salad!

In the previous post, I wrote about going to a Franco-American gathering last Saturday, and I felt as though a brief history was necessary. Readers from away could be forgiven for wondering, what the heck are Franco-Americans, and why are they gathering? I think I have answered the first question. Now on to the second, why did we gather?

We humans seem to have an innate need to examine and to explore life in a variety of ways, and art is one of them, cutting across culture and time. The astonishingly beautiful prehistoric cave paintings indicate that the urge to look and create goes way, way back. Different aspects of life can fuel that urge, and ethnicity, especially if there has been discrimination, is one such motivator. A big one, in fact, as members of that group struggle to come to terms with who they are and how the repression influenced them, their families, and their communities.

For many years, Franco-Americans kept their heads down, so to speak. They did not want to cause a fuss or draw attention to themselves. They wanted to work hard, raise their families, and keep clean houses. This they did, with a zeal that is often amazing, and while Francos have too often been called stupid, even their harshest critics could not accuse them of being lazy or dirty.

But times change. As Michael Parent has put it, our parents could only go so far, and they brought us to a certain point. Now we are going further, and today there are Franco-American writers, scholars, performers, and historians. Some of us recently met at the Darling Marine Center in Walpole, Maine, just outside of Damariscotta, which surely qualifies as one of the loveliest places in a state that has many lovely places. The tidal Damariscotta River twists through the area, and its gleaming presence brings a rich variety of life as well as some incredible views. The Darling Marine Center, a branch of the University of Maine, overlooks the river, and lucky are the students who come to study at this center.

Susan Pinette, Director of Franco-American Studies at the University of Maine at Orono, and Jacob Albert, who works at the Franco-American Centre at UMO, were the prime organizers of this event, which started on Friday and ended on Sunday. I went on Saturday, and I can’t remember the last time I have been so inspired and energized by such a smart, creative group of people. It made me proud to be Franco-American, that’s for sure.

I did not take notes—although I started out doing so. I just wanted to listen and learn. Each presenter had 20 minutes to read or perform or to give a talk, and there was usually time for questions afterward. Among so many talented people, it seems unfair to single any of them out, but this is a blog, and although in theory I can make this post as long as I want, in reality there is a limit to how long it should be. So I must make choices. Again, I want to note that all the presentations were worth seeing, and I especially was fascinated by James Myall’s slide show about an orphanage run by nuns in Lewiston. (James, with his charming British accent, is the coordinator of the Franco-American Collection at the University of Southern Maine.)

But my three favorites were Susan Poulin and Michael Parent, extremely gifted and talented Maine storytellers and performers, as well as the Massachusetts poet David Surette, whose precise yet soulful poems beautifully capture his working-class Franco-American experience. In one of his poems, David describes going with his father to a site in Nova Scotia where his daughter is doing archaeological work. David’s ancestors came from Nova Scotia, and when he and his father visited a graveyard and “counted the Surettes in the graveyard at St. Joseph’s, we realized we had come not just for my daughter but a family’s legacy, whispers from our past that will forever be a part of our future.”

Susan Poulin is a performer whose work encompasses a broad range, from women and weight to marriage to the grief of losing her mother to cancer. But her most enduring creation, perhaps, is Ida LeClair, a Franco-American woman of “a certain age,” who has a tremendous zest for life, and, despite the humor, wisdom as well. Susan has created several shows that feature Ida, and if any of them come to a venue near you, then get thee to the show. (In fact, if you see anything featuring Susan Poulin, then get thee to the show.) At the gathering, Susan, as Ida, explored how couples must take time for themselves, even it’s only to go to the local lookout and spend a couple of hours together.

Michael Parent uses his Franco-American heritage to tell stories that, like Susan’s, have humor and wisdom. At the gathering, he performed a piece about a young boy’s fascination with a flamboyant garbage collector. The boy is so taken with this man that he decides he wants to be a garbage collector when he grows up. When the boy expresses this goal to the garbage collector, the man gently but firmly disabuses the boy of that notion. In his performance, Michael switched effortlessly between the boy’s character and the garbage collector’s character. Again, as with Susan, if one of Michael’s shows comes to a venue near you, then do not hesitate to see it.

As if this all weren’t enough, the food served at the conference was very good, too, and the salad at lunch featured fresh fiddle heads. Now, how many conferences can you go to where the performances and presentations are first rate and the salads include fresh fiddle heads? Not many that I know of, and I felt very fortunate to be included.

 

A GATHERING OF FRANCO-AMERICANS: PART ONE—A BRIEF HISTORY OF FRANCO-AMERICANS IN MAINE

Last Saturday, I went to a Franco-American gathering that included artists, editors, archivists, and professors. (I’m sure I’ve left out a category or two.) Most of us were of Franco-American descent, but a few were non-Francos who are involved in the culture in one way or another. In Maine, around 30 percent of the population are descended from emigrants from France who made their way to Maine via Québec or the Maritimes.

A brief history of Franco-Americans for readers unfamiliar with Maine’s history: In the mid-1800s, when the Industrial Revolution was gearing up, factory workers were desperately needed in Maine. At the same time, Franco-Canadians needed work. Big Catholic families combined with a finite amount of arable land led to poverty and deprivation. Indeed, as I heard over the weekend, some families were so poor they could hardly afford to buy shoes for their children.

So down the Franco-Canadians came, to work in Maine mills. And they came and they came and they came. (Not only to Maine, but to other New England mill towns as well.) These emigrants brought their language—French—as well as their religion and other customs, including a preternatural urge for cleaning their houses, garages, and barns. Settling in mill towns and cities, the emigrants formed French quarters where French was the main language, and there were French newspapers and radio shows. Masses were said in French, and most of the children went to Catholic schools.

Sometime around the early 1900s, the dominant culture—the Anglo-Americans, the Yankees—began to get alarmed. Yes, they wanted workers, but there were so many of “the French,” who insisted on speaking their language and carrying on as though they were still in Québec, not in Maine. The Yankees embarked on an assimilation campaign, and like all such plans, it relied on intimidation, repression, and, at times, outright terror. The Ku Klux Klan was huge in Maine, and they marched against the Franco-Americans. French was not allowed to be spoken in schools unless it was in French class, where “good French” was taught. Unfortunately, the Yankees succeeded with their plans, and by the time my generation came along, few of us spoke French, and too many of us were only vaguely aware of our rich, cultural heritage. We knew we were the underdogs, but we weren’t exactly sure why this was the case.

Others—writers and scholars—were more aware of what happened, and as the past was examined, there came an overwhelming need to tell the Franco-American story, which had been suppressed for so long. This movement started sometime around the 1970s and is continuing into the 21st century. Writers and performers are examining what it means to be Franco-American. Courses are offered at the University of Maine at Orono that explore the history. And some writers, like me, use the Franco-American culture as a springing board in fiction. It is not the destination, it is who I am, and all things flow from this.

I will admit that as I came to terms with my own heritage—French for as far back as I can trace it—I went through an “angry Franco” period and was quite bitter about the whole Yankee repression thing. But one day, when I was sounding off to David Surrette, a very fine Franco-American poet from Massachusetts, he looked at me and said calmly, “It’s the way of the world, Laurie.”

This brought me up short, but I instantly knew he was right. This sort of thing is the way of the world, and Franco-Americans are hardly the only ethnic group to suffer repression. This acknowledgement doesn’t make it right—of course it doesn’t—but repression happens all around the world with various ethnic groups. Unfortunately, it’s part of the human condition. Humans form groups, and there is always a dominant group. This can happen in different ways, and right now in this country the 1 percent are doing their best to be in charge and to hoard resources.

I would also learn that France—the mother country, so to speak—hardly has a spotless record when it comes to exploitation, and countries in Africa are still dealing with their own legacy of French repression and colonization.

So on we go. We learn, we remember, and we make art. And, I hope, we forgive, although that is not always easy.

In the next post, I will describe some of that art and also the beautiful place—Darling Marine Center—where the gathering was held.

MOTHER’S DAY

Stuffed French toast, strawberry bread, and a cheese square

On Sunday, my husband, Clif, our dog, Liam, and I headed to South Portland for Mother’s Day, to our daughter Shannon and her husband, Mike’s, home. Shannon prepared a lovely brunch, which included strawberry bread, an egg and cheese dish with quinoa, and stuffed French toast with fresh raspberries and cream cheese. What a feast! And what a lucky mother I am. (The only way I could have been luckier would have been if our eldest daughter, Dee, who lives in New York, could have been there, too. Ah, well.)

Gail, Mike’s mother, joined us as did Gail’s daughter (and Mike’s sister), Liz. We had a jolly time around the dining room table with its yellow table cloth and two pots of begonias—one for me and one for Gail. We talked about the things we love to talk about—food, movies, and books. Liz told us about a recent trip to New York City, where she saw Peter and the Starcatchers.  Liz gave it a “stellar” review. Was I jealous? Indeed I was. Unfortunately, our budget did not allow for a play when we went to visit Dee last month. However, I plan on reading the book sometime soon. And who knows? Perhaps the play will still be there when we visit Dee in October.

The pretty table

After lunch, most of us went for a walk in a large wooded park with ponds and bridges. Lovely hostess that she is, Shannon stayed home to prepare the grand finale, a chocolate fondue with lots of dipping options—pound cake, marshmallows, strawberries, pineapple, and bits of ginger. It certainly was a delicious way to end the meal. You might even call it gilding the lily.

Liam on the move at the park

But who cares? It was Mother’s Day, a time to feast and to be happy. Sunday was my cheat day, my day to eat as much as I wanted, and eat I did, until I was contentedly full.

A MATHEMATICAL KIND OF DAY

This…

A corn tortilla fried in oil

Plus this…

Tomatoes, basil, cheese, and mushrooms

Equal lunch.

And this…

Homemade sauce and cheese

as well as this…

Cooked pasta

Equal dinner.

Pasta and sauce layered with cheese

If only math could always be this good.

 

 

WOODS WALK—MAY 9TH, 2012

Another week of rain, and there is so much gardening to do. Knowing the rain was coming, I worked like a fiend on Monday, the only nice day of the week so far, and got most of my perennial beds uncovered from the brown winter leaves that blew into them last fall.

The thing about Maine, and perhaps northern New England, is this: Once it starts raining, it doesn’t have enough sense to stop. Yes, we need rain, and one rainy day is always welcome, especially this time of year. Two days are all right as well, but when the damp weather stretches on to three, four, or five days, then enough is enough. I know. I should be counting my blessings that I live in a state that has plenty of water. And mostly I do. But two weeks of rainy days, punctuated by a day or two of sun, can wear on a person.

Yesterday the rain stopped long enough—for the whole afternoon!—for the dog and I to go on a woods walk. It felt good to get out of the house, and the route I like best involves two long, steep hills. By the time I get to the top of the hills, my heart is beating fast, and I am slightly out of breath. Another bonus. Nature’s gym, as I like to say.

Even on a gray day, a woods walk is a sensory delight of sound and color. First, I was struck by the amazing bright green of the new leaves—color-crayon green, I call it—and the woods seemed lit from within. On one side of me, the Upper Narrows Pond was gray and placid yet slightly mysterious, a cool punctuation to that riot of green. All around came various sounds—the raucous, jungle bleat of the pileated woodpecker; the lonely yet lovely “where are you?” call of a loon; and the rushing sound of the streams as they bounded over rocks. I felt totally immersed in these sights and sounds. I was certainly in the moment.

Ahead and behind me, my dog, Liam, sniffed and left his mark. If I stopped too long to take pictures, he would bark at me. “Come on, let’s go.” But he was patient when I sat on a stump to just look and listen. I guess sitting, unlike standing, implies no movement.

Across from where I sat was a huge dark cavern made by the upended roots of a fallen tree. I started imagining what could be lurking beneath, an underground community of woodland sprites, with their own little busy lives and society. Or perhaps something more sinister, some kind of beast in its lair, a creature with red eyes and sharp teeth.

Time to go, I decided, and Liam concurred. We went up one of the big hills, out of the woods, and back to our snug, cluttered home. It was also time for tea—Earl Grey—and a snack—a few pretzels and an apple, bits of which I shared with Liam, who lay beside me on the couch. The orange cat was stretched out on my blanket-covered legs, and everything felt cozy and warm.

Gray days have their consolations, but I am certainly ready for a stretch of sunny days.

Liam on the path
Water, water everywhere
A lone but lovely violet
What lurks beneath?

CHUCK’S MAPLE SYRUP—IT’S LIKE HAVING MONEY IN THE BANK

Last Saturday, we met our friends Chuck and Erma at Barnes & Noble for tea, coffee, dessert, and a chat. A quick note: Chuck and Erma live some distance away from us, and Barnes & Noble is a central place to meet. It is comfortable, the tea is good, and you don’t have to spend a lot of money. However, when I buy books, I do so from my local bookstore, Apple Valley Books.

My husband, Clif, and I always enjoy our get togethers with Chuck and Erma. They like to talk about politics, food, books, and movies, and so do we. The time just whizzes by when we are with them. One topic of discussion was Wall Street and the financial crisis, one of my favorite topics. We were all duly indignant, and we wished that President Obama had taken these firms to task when he had the chance. A missed opportunity, one that the taxpayers are paying for while the firms that caused the current world-wide misery continue with no repercussions and plenty of profits.

From there we moved on to food, a happier topic. Chuck brought me two canned quarts of beautiful, amber maple syrup that he had made from sap collected from trees on his property. Maple syrup, how do we love thee? Let me count the ways. On pancakes, waffles, and on French toast. On vanilla ice cream with roasted walnuts. And, as Erma suggested, in plain yogurt mixed with fruit and a little sprinkle of granola to give it crunch.

What a good idea! Although I’ve often mixed jam with plain yogurt, I’ve never used maple syrup. But I’ll be doing so soon. I have plain yogurt and plenty of fruit. I have granola. And I have Chuck’s maple syrup.

When we got home, after admiring the maple syrup, I put the jars in my cupboard, and it is my guess that with the syrup we bought from Mike’s Sugar House, just around the corner from where we live, combined with Chuck’s syrup, we will have enough until next spring. Just thinking about this made me feel good, as though I had money in the bank, so to speak—maple syrup to last for a year.

I reflected on the blessings of a full pantry, on what a fine, secure feeling it is to have food on hand. This summer, I intend to stock up on local food so that we have some put by for the winter. I might even do a little canning, and, if Farmer Kev has a surplus at the end of the summer, then we will certainly buy squash, potatoes, carrots, beets, and garlic from him, just as we did last year.

By doing this, in our own little Hobbit way, we are also giving a tiny raspberry, so to speak, to Wall Street. They might be able to wreck the world’s economy, but in the meantime, Mike and Chuck will tap their trees and make maple syrup. Farmer Kev will grow delicious, organic vegetables, and his hens will lay eggs. Wholesome Holmstead will make yogurt and cheese.

This local food isn’t everything, but it’s lot.