All posts by Clif Graves

Fairy House Handbook

As I mentioned in my previous post, on Saturday I went to Longfellow Greenhouses to see the display of fairy gardens, and, yes, I was smitten. Along with the fairy gardens and the various little accessories available for sale—if one isn’t careful, one could spend hundreds of dollars on a fairy garden—was Liza Gardner Walsh and her charming Fairy House Handbook.

I bought a copy, and I’m glad I did because the book is full of low-cost and natural but sustainable ideas for constructing fairy houses and gardens. So now I know I can create a couple of fairy gardens without spending hundreds of dollars on them, which makes the project much more attractive to me.

Besides, Fairy House Handbook is written by a Maine writer and is published by Down East, a Maine publisher. So in buying the book, I was doing my bit for the local economy. And at $14.95, it is affordable.

Over the winter, I will read Fairy House Handbook, and I’ll be planning my fairy gardens. They won’t be grand, they won’t be expensive, but they will be mine, and I’ll have a lot of fun making them.

Faeires, come take
me out of this dull
world, For I would
ride with you
upon the wind, Run
on the top of the
dishevelled tide,
And dance upon the
mountains like
a flame.

—William Butler Yeats, as quoted from Fairy House Handbook

 

Saturday, October 20—A Gray But Busy Day

Saturday was a gray day, but it didn’t matter as it was filled with many pleasing things to do. Our friend Diane had invited us to her home for dinner that evening, so first on the list was making an apple pie to bring for dessert.

Then it was off to the library to bring a birthday present to Shane, librarian extraordinaire and the leader of our library’s book group, The Title Waves. And what did I get him? A book of course—Crampton Hodnet by Barbara Pym. While my husband, Clif and I were at the library, we admired the new slate roof that is in the process of being installed.

After that, Clif and I went to Longfellow’s Greenhouses to look at the display of fairy gardens. Was I smitten? Indeed I was, and I immediately beginning thinking about making a couple of fairy gardens for a problem spot—dry shade—that I have in my own yard.

Finally, it was off to Diane’s Café, as Diane herself dubbed it, where she was not only a warm and gracious hostess, as always, but where she also went all out with snappy decorating and presentation.

The food was delicious, and what a warm, wonderful time we had around that table. There were 8 of us—my daughter Shannon and her husband, Mike; Alice and Joel Johnson; Sybil Baker, Clif and me; and of course Diane. We are such kindred spirits that the conversation just flowed from movies to books to politics to personal history. Sybil told us of the time she spent at school in England in the late 1940s, where food was still rationed but because she was a minor, she was allowed one egg a week as well as an orange and a banana.

And on this gray day I felt so lucky to live in Winthrop, to make apple pie, to have a great library, to go see the fairy gardens, and to have such wonderful friends.

My Garden—October 18, 2012

Today the sky is gray, and certain weather reports have a tempest coming our way. Other reports are more moderate, merely promising us rain and drizzle. At any rate, we shall see.

Yesterday was a glorious day, and I spent some time cutting back my perennials.  Silly gardener that I am, I even like the way some of the plants look as they are winding down for their winter rest. Nothing showy, nothing beautiful, but worth noticing nonetheless, and I don’t cut everything down, leaving plants with pods and dark seeds to give interest to the fall and winter garden.

Pictures from my October garden:

 

The Yard in October

Note: From my friend Kate, I got the notion of how important it is to live in place, to be completely immersed in the area that you live. I was going to do a multi-part series about living in place, but I believe this notion is so important that it deserves a category of its own, one that can be explored on a regular basis. While a Living in Place category might be similar to a Community category, there are some differences. Community, at least to me, focuses on the human element. It’s the way we come together to make our towns, cities, and, yes, even suburbs places of resilience that nourish people in good times and bad. Living in Place is more about the land, the environment, and I truly believe that only when we fully live in place do we begun to take care of the land, the water, and the air. Thanks so much, Kate, for planting this seed, so to speak.

 

In Maine, October is a tumultuous month, one of lashing rain, falling leaves, frost, brilliant blue skies, and air so crisp and clear that it makes you glad to be alive. It is a bright month of orange, red, and yellow. It is also somewhat sad. Lovely, warm summer has come to an end. The time for lunch on the patio will soon be over. Even on our little acre in the big woods, there is much to be done. The gardens need to be cut down, the leaves raked, the wood stacked.

Yesterday, was a very satisfying day of emptying pots with flowers and herbs that had been blackened by frost. It was warm enough so that scrubbing those pots was no hardship. It was also a day of hanging sheets, blankets, and quilts on the line. I feel a sense of urgency on every nice day to keep that clothesline full of sheets and blankets. Soon, it will be too cold to do so, and everything will go in the basement to dry. But until then…

Here are some pictures I took yesterday.

Blue quilt on the line
Blue quilt on the line
The sky above the patio
The sky above the patio
Temple dog in the brown leaves
Temple dog in the brown leaves
A full bird bath
A full bird bath

 

The 2012 Walk for Hope

Team Good Eater

On Saturday, Team Good Eater took part in the Walk for Hope, MaineGeneral’s fundraiser for breast cancer. I have been walking in the Walk for Hope ever since I was diagnosed with breast cancer two years ago. Through MaineGeneral and its affiliate the Harold Alphond Center for Cancer Care I received such excellent, compassionate care that I wanted to give something back to help other women who were dealing with this terrible disease. Perhaps what I like best about this fundraiser is that all of the money stays in the community, and much of it is used to help women who are either uninsured or underinsured. Indeed, when I was about to begin treatment, I was even  offered an allowance for gas, which I fortunately did not need.

In many cases, we humans are better together, as my friend Sarah Fuller would say, and Team Good Eater was formed to include my daughter Shannon and our friend Alice Johnson, who has also had breast cancer. For the past three years we have banded together to raise money for the Walk for Hope. On the day of the walk, we have been joined by family, friends, and a dog—Liam!—and this year Team Good Eater comprised Shannon and her husband, Mike; Alice and her husband, Joel; me and my husband, Clif; and our trusty dog, Liam.

Saturday was one of those October days that was piercingly beautiful. The sky was a brilliant blue, and there was a decided nip in the air that let us all know summer had indeed ended. The walk started in the parking lot at Sam’s Club in Augusta, where a huge tent was set up with a registration table, food tables—how good that bagel and hot chocolate tasted—and tables with a myriad of pink items for sale.

From Sam’s Club, the walk went to the wooded trails at UMA and then looped back up to Barnes & Noble, eventually ending at Sam’s Club. It was about a three-mile walk.

I saw, of course, other women I knew who had either had breast cancer or were in the process of going through treatment, and there were plenty of hugs. One of the things that is especially impressive of about this walk is the feeling of joy and yes, hope, that fills the event. This is not a gloomy walk. In fact, it’s almost festive. Another thing that has always impressed me is the range of walkers who participate—young, old, and in-between, men, women, boys, and girls. After all, breast cancer affects everyone in the family, not just the women dealing with it, and with 1 in 8 women being diagnosed, that’s a lot of families having to cope with breast cancer.

After the walk, Team Good Eater came to our house for chicken soup, corn bread, and brownies. We spent the afternoon chatting, buoyed by the joyous feeling of the walk. While there was some talk about breast cancer, most of the conversation centered on family, movies, and politics.

I would like to end with a couple of happy numbers: Team Good Eater raised $1,080 for the Walk and overall $130,559 was raised. Go team Good Eater and go Walk for Hope!

Heading toward the trail at UMA
Heading toward the trail at UMA

Smorgasburg

Note: In my last post, I wrote about the importance of living in and loving place, and I promised to write about my hometown, Winthrop, in my next post. But then we went to visit our daughter in New York City, and I just had to write about that place, the city of cities. Soon, I will write about Winthrop and its various pleasures and discontents. After all, no place is perfect.

 

The crowd at Smorgasburg, in Williamsburg, Brooklyn

My husband, Clif, and I have been visiting our daughter Dee in New York City for 12 years, and even after all those years, the city, in my mind, is a patchwork of impressions—neighborhoods, food, people, the subway system—almost a character in itself—smells, sounds, and sights. When I try to hold an image of New York, it constantly shifts, partly because of my faulty memory and partly because of the protean nature of this big city, where things are added and subtracted on a regular basis.

Not surprisingly, food is a beacon for me, and in my mental map of New York City, the food zones light up in various parts of the city. First there is the Chinese takeout near Dee’s apartment in Brooklyn. By New York standards, it is nothing much—adequate food at good prices—but by central Maine standards, the food is pretty darned good, as Clif might say. The sauces have a subtly missing in every Chinese restaurant in our area, and the fried tofu in the vegetable stir-fry is brown and crunchy, just as it should be. In the other direction from Dee’s apartment is an Italian bakery with canolis, a crunchy shell filled with a sweet, creamy filling that just doesn’t taste like any canoli I’ve ever had in Maine. Then, turn the corner and there is the bagel shop, with large chewy bagels that have obviously been boiled as well as baked. These three shops make a ring around my daughter’s apartment, and I have no trouble placing them in the map in my mind.

We, of course, go farther afield than Dee’s immediate neighborhood, and every year we add something new. On our last visit, in April, it was the Doughnut Plant in Chelsea, with donuts so fresh and flavorful that Dee has become a convert, stopping by regularly to grab a donut during a recent film festival.

For our trip last weekend, it was Smorgasburg, an outdoor food market with over 70 vendors. Smorgasburg is an offshoot of the Brooklyn Flea, and it is in a large lot in Williamsburg near the East River. For a foodie like me, Smorgasburg is pretty much as good as it gets. While there were a few vendors selling records—that’s right, vinyl—mostly it was food, rows and rows of vendors selling enticing things to eat—sausage, porchetta, donuts, macarons, jelly, pickles, chocolate, fish tacos, falafel, and much, much more. Smorgasburg runs through November, and if I lived in the area, which looks a little like Sesame Street, then I would go regularly and try something new each time. Well, all right, maybe with every visit I’d make it a point to get a heartbreakingly soft donut from Dough and a macaron, two crunchy little meringues held together with a creamy filling, from Vendôme Pâtisserie. The donut would be the appetizer and the macaron would be dessert. Readers, I am making myself hungry as I write this.

The best kind of appetizer
With porchetta in the middle
Lunch
And then dessert

Although it was hard to make a choice about what to eat between my donut appetizer and my macaron dessert, I did settle on porchetta served on a roll. The porchetta, from the aptly named Porchetta, was moist, crunchy in places, spicy, and utterly delicious. It would be hard to resist getting one each time, but I am reasonably sure I would be up for the challenge.

Anarchy in a Jar’s Laena McCarthy with her delicious jams and jelly. I brought home two jars for my daughter Shannon.

So now I have Smorgasburg to add to my patchwork map of New York City. And lest anyone think that all I do is eat when I go to New York, I would also add to my map the Strand Bookstore in Union Square. The Strand boasts of having “18 miles of new, used and rare books.” I believe this boast. At the Strand, the shelves of books go up so high that little magic ladders would be in order, ones that could whisk you up and down and sideways and every which way.

The Strand is so big and quirky that it deserves a post of its very own. Another time, perhaps, if I can pull myself away from finding more places to eat the next time I go to New York City.

 

 

 

 

 

Living in Place: Part One—the Case for Staying Close to Home

Notes from the Hinterland

In my last post, I wrote about Clif’s birthday and our bike ride from Hallowell to Richmond and then back again, a trip of about 20 miles. We rode along the Kennebec River, which, as I have noted before, is not mighty but is beautiful nonetheless. I also included pictures.

In the comment section, our friend Kate wrote, “What a beautiful part of the world to live in and live in it, you and Clif do, with such honor and joy and love.”

What a wonderful comment! And it gave me the idea for this post, the notion of living in place, of being totally immersed in the area in which you live, and then loving that area, warts and all.

Naturally, qualifiers are in order. Some places are harder to love than other places—poor, war-torn countries where just getting through the day is a struggle; countries with repressive governments; countries with nonexistent social services; countries where education is not a right for all children. In such places, people often want to get out, and for good reason.

However, in the United States, a significant number of us are lucky enough to live in communities that are safe and at least have some social services. (Yes, I know that there are exceptions here as well, and I will get into this in a future post.) We have public education that is open to all children, not just the privileged few who can afford it. As for food…while food insecurity is an issue for some people, for many, many people, even those living on a modest income, the issue is not eating too much rather than not having enough to eat. Hence, our obesity epidemic.

My crystal ball is no more accurate than the next person’s, but in the upcoming years, we, as a country and as a planet, are likely to face some significant challenges as a result of climate change and energy costs. In Maine, gas for the car is nearly $4 a gallon, and I do think it’s safe to say that the days of cheap gas are over. At the same time, the world is getting warmer, climate change is here, and this means that even if we can afford higher gas prices, we should limit the driving we do. Everyone who owns a car, and I mean everyone—environmentalists do not get a pass on this—is part of the problem.

Now, staying close to home by choice does not sound like the most exiting way to live. We are a restless species. We like to see what’s around the next bend, so to speak, and there is no denying that travel can be very broadening.  Yet in an increasing hot world with finite resources, staying close home is what most of us should do most of the time. Sorry, but barring a Mr. Fusion that runs on garbage and can be strapped to a car, that’s just the way it is. Another qualifier: Visiting with family and friends gets a pass, but even then, we should make every effort to visit them in as sustainable a way as possible.

So how do we make a rich, rewarding life for ourselves if we stay close to home most of the time? Here is where I return to Kate’s comment: By living in our communities with honor, love, and joy, by becoming immersed in where we live, by noticing all that is around us, by becoming involved in civic events, which even the smallest, most rural communities have. So many good things could happen to this country, to this world, if we began to cherish our communities—the people, the plants, the animals, the lakes, the rivers, the forests, the fields. If you live in an urban setting, this can even include the sidewalks and the pavement. I was born in a small city, and as a young child, I have a vivid memory of going to the market. Under a canopy, there were crates of fruit on the sidewalk. It had just rained, and the smell of wet pavement mingled with the smell of peaches and melons. For me, it was the smell of summer, and I loved that smell. In fact, I still do on the occasions that I am by a city market when it rains.

In my next post, I will write about my area—Winthrop, Augusta, and central Maine—and I hope these posts get you thinking about your area and ways that you can become immersed in it.

Another Birthday Ride

The birthday boy resting

My husband, Clif’s, birthday was yesterday, and he took off the day from work in the hopes of going on another bike ride if the weather cooperated. The weather did indeed cooperate, and we decided to ride again along the Kennebec River from Hallowell to Richmond, but this time just to the town line, making this a trip of about 20 miles rather than the 30 miles we rode on my birthday. And what to do after the ride? Why, go to the Red Barn for some of their delicious fried food.

For my birthday, I wrote quite a bit about the ride from Hallowell to Richmond, so I won’t go too much into it here except to add that on the way back, we stopped at Reny’s in Gardiner for a little shopping—blue jeans for Clif, a shirt for me, and chocolate chips for cookies for some special Scorpios who will be having birthdays in the next couple of months. Knowing we were going to stop at Reny’s, Clif and I had come prepared with a knapsack, and between that and our bike packs, we had plenty of room. What fun to combine things and do errands on our bikes!

When we returned to our car in the parking lot in Hallowell in late afternoon, the sun was at a slant. The river was as smooth and as placid as a lake, and the reflection of trees shimmered on the calm surface. Not far from the parking lot, 5 ducks skimmed across the water and lifted off, flying down the river until they disappeared. Clif packed the bikes into the car, and talking about our ride and some of the scenes we loved best, off we went to the Red Barn, where we ate with the hearty appetite of those who had truly earned their supper.

A view of the Kennebec from a rise near Richmond
A rail bridge over a stream
Laurie and the bikes in front of Reny’s
Chips and fried chicken at the Red Barn

 

Some Fall Thoughts about Health and Diet

Fall is here, and today the sky is so achingly blue that all I want to do is sit on my patio and stare upwards. Naturally, busy homemaker and writer that I am, I have far too many chores to sit on the patio for very long. But what beauty! To add to this, the leaves are just beginning to change, and the trees, tinged with orange and red, are coming into their glory. The apples, squash, and pumpkins are ready to be harvested and made into crisps and pies and soup. Then there is the blaze of fall flowers—the mums—that mimic the leaves. Let’s just say that September is one fine month in Maine.

Yet September also has a bittersweet quality. The hummingbirds have left on their long migration, and although we can still hear loons calling, especially at night as we sit around the fire, soon the loons will be gone, too. My husband, Clif, and I like to ride our bikes every night—weather permitting—and this will also be becoming to an end as the weather gets chillier and night comes earlier. But for the short term, we both bundle up and go out as soon as he gets home from work. We have lights on our bikes, both front and back, and now we must use them for the last bit of our bike ride down the dark Narrows Pond Road to our home.

We live in a small town, and although we are not the only bikers—and definitely not the fastest—we are certainly dedicated, using our bikes for transportation as well as for pleasure and exercise. Even when I have use of the car, I often bike to meetings and events in town, which is only a mile away. Good for the environment, good for the body, and also, I like to believe, a good example. I want people to see me on my bike, going to the library, to the Flaky Tart, to Becky’s Second Time Around. I want them to think, “Wow, look at that one. She’s no spring chicken, but she sure can bike.” Our town is small enough so that people know me and notice me, and I hope eventually some of them might even say, “If she can do it, then so can I.”

On a personal level, biking is so good for a person that it really is a shame we are not more of a biking country. We are way behind northern Europe when it comes to bike lanes, bike racks, and other bike-friendly infrastructure that really makes a difference. Cars are our primary mode of transportation, and, as an incredibly obese nation, it shows. We drive, drive, drive everywhere, collectively putting on more weight with each passing year. And it’s not bad enough that adults are more obese than ever—our children are also more obese than they ever have been. After all, why not? Children emulate adults, and what do many adults do? Drive everywhere and sit on their backsides during their free time.

Now, exercise is not a panacea. People who are fit can still get sick, but the quality of life is striking when you compare those who are in shape with those who are not. I see it in my own husband, who will soon be 61 and can bike 30 miles without feeling as though he is going to drop the next day. On a recent check-up, Clif’s found out that he had lost seven pounds, his blood sugar had dropped, and so had his cholesterol.

“Exercise and diet really matter,” his doctor said.

Yes, they do, and to go along with the exercise, my husband and I eat really well, too. We have treats, but we have them in moderation, and much of our diet is organic and plant-based. Again, no panacea, but certainly a great help.

As my friend Kate has put it, “We must do what we can.”

I couldn’t agree more.

 

 

Thank You, Farmer Kev: Stocking Up for the Winter

Today is the last day of summer as according to my calendar, tomorrow is the first day of autumn. With the bright sunny days and cool nights, it already feels like autumn, and I understand that last night there was frost in some parts of Maine.

But not at our little house in the big woods, where the frost comes late. The annuals are still in bloom, the herbs look suitably perky, and the last of the tomatoes—the wonderful Juliette—are waiting to be picked. I am hoping we get another few weeks before the frost hits our yard.

Nevertheless, the harvest is in full swing in central Maine, and on Sunday, I went to Farmer Kev’s house to pick up vegetables to store for the winter—50 pounds of potatoes and 20 pounds of squash. I also bought 12 pounds of carrots, 8 pounds of Roma tomatoes, and a big bag of green peppers, which we will use fresh until they look as though they might be going, at which point we will freeze them.

As I was chatting with Farmer Kev, he said, “Grab a pumpkin, no charge, so that you can have a fall decoration. And how about some zinnias?” Again, no charge. Yes and yes and thank you so much, Farmer Kev, for the wonderful, fresh organic vegetables sold at an incredibly good price. I can’t believe how lucky I am to have Farmer Kev.

This year, Farmer Kev will be a senior at the University of Maine at Orono.

“What will you do next year?” I asked.

“I don’t know,” Farmer Kev answered. “I want to find some land in the area so that I can have my own farm.”

But good farm land is hard to find, and it is expensive. Still, Farmer Kev didn’t appear to be discouraged, and I think he remains optimistic that eventually he will get land for his own farm. We chatted for a bit, and I said, “Have fun your senior year, but not too much fun. You do need to study a bit, too.”

Farmer Kev just laughed.

Next year, you can bet that I’ll be joining Farmer Kev’s CSA again and will do so for as long as he stays in the area. And may he stay here and farm for many, many years.