Last week was a week of illumination, where I learned so much and also had so much fun. I guess you could call it a nearly perfect week of good movies, good food, a wonderful play, a fine lecture, and time spent with my nephew and daughter. Who could ask for anything more?
Once again, I am grateful that we live in a rural area with lakes, rolling hills, and forests yet also have access to plays, art, lectures, and independent movies. This definitely falls under the category of having the best of both worlds. We are also three hours away from Boston and seven hours away from New York City. In short, central Maine rocks.
First, the food. When Dee comes for a visit, one of her favorite meals is a waffle breakfast. I know this is bragging, but Clif’s homemade waffles are pretty darned good. We bring the waffle maker and batter to the dining room table, and out the waffles come, hot and fresh. This time, for sides, we had fresh strawberries and veggie sausages. (Dee is a vegetarian.) We had this breakfast not once, but twice.
Dee is a pizza hound as well as a movie buff, and it seems this pairing is not unusual. Next to Railroad Square Cinema is Grand Central Cafe, which makes pizza in a wood-fired brick oven. I am not a pizza hound, but I have to admit that Grand Central’s pizzas are very tasty. The pizza featured below, which Clif and I shared, had cheddar, chicken, mushrooms, and barbecue sauce and was served piping hot.
And as far as Clif is concerned, pizza and beer go together the way chocolate and peanut butter do. This particular beer came from Bar Harbor.
Now for the illumination. Colby College, a liberal arts college with an incredible art museum that has become a destination, is a major sponsor of the Maine International Film Festival (MIFF). This year, in conjunction with MIFF showing one of Disney’s most beautiful, films—Bambi—Colby hosted a lecture called “Bambi and the Art of Tyrus Wong” presented by the filmmaker and animation historian John Canemaker.
I had never heard of Tyrus Wong (1910-2016), a Chinese immigrant who suffered poverty, discrimination, lack of recognition, and at a young age, the loss of his mother. Despite the hardships, Wong became an animator extraordinaire who worked on Walt Disney’s Bambi. Wong’s luminous, Asian approach of soft, blended backgrounds enhanced the vivid, memorable characters in this movie.
During the lecture, I also learned that Bambi was based on Felix Salten’s 1923 Austrian novel, Bambi, a Life in the Woods. When I came home, I Googled Felix Salten and discovered that his book “was one of the first environmental novels ever published.”
Unfortunately, I couldn’t attend MIFF’s presentation of the movie Bambi, a 35mm Academy Archive print shown on the huge screen at the Waterville Opera House. It meant leaving our dog buddy Liam unattended for too long.
Ah, well! I really can’t complain as I learned two things I didn’t know about—the animation of Tyrus Wong and the Austrian writer Felix Salten.
And I saw some first-rate movies, which I’ll write about tomorrow.
18 thoughts on “An Illuminating Week”
What a fabulous week that was, Laurie. Those waffles look so scrummy!
It was a fabulous week. And those waffles were pretty tasty.
What a great week of visiting, eating, and learning. 🙂 You made me smile with the Atlantic Brewing beer – good memories. 🙂
Yes, yes! I’ll tell Clif you’ve had Atlantic Brewing beer.
Sounds like a wonderful week. Interesting tidbits about Bambi – that film always makes me cry!
A very good week. And Bambi is heartbreaking, that’s for sure. In my piece, I didn’t mention how color was deliberately chosen for scenes of heightened emotion: Yellow then white for the deer as they flee in fear from the hunters. When grown-up Bambi is fighting another stag, the background is at first green to indicate jealousy and then red with anger. Color does indeed set the mood, but I wouldn’t have noticed it if it hadn’t been pointed out to me.
That is so interesting! Music and art in the background enhance the experience.
Yes, and much of what we see in high-quality animation is very deliberate.
A wonderful week – not sure about peanut butter and chocolate though 🙂
Americans are crazy about peanut butter and chocolate, and I am no exception. 🙂
May you be forgiven 🙂
I just have to ask…Is this a personal aversion or is peanut butter and chocolate uncommon in England?
It is quite common in England, Laurie, but not as much as in US. So, I was tongue in cheek really. I like the taste of peanut butter but not the texture. Chocolate for me is best plain.
I got the 50th anniversary edition of Bambi for Piper which has some of the background. Having watched it with her so many times I really appreciate hearing the history. I know how good those waffles are and the pizza looks delicious.
So much thoughtful work goes into good-quality animation. We sense it as we watch, but we don’t always notice the specifics.
The picture of that pizza is makin gme hungry!
That pizza was pretty tasty!
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