New York Trip: Food

IMG_6901Now, I would go visit Dee wherever she lived, even if it were in a place where chain restaurants reigned supreme, and the Olive Garden was the height of culinary attractions. (Actually, that description could apply to central Maine.) But Dee lives in New York City, where terrific food can be found on nearly every corner. Some restaurants are very expensive, but there are also restaurants that offer great deals, and every time I go visit Dee, we find good places to eat at a reasonable price.

This time when I went to visit Dee, I was on a Chinese food kick, and I have just cause. In short, Maine is a Chinese food wasteland. The state has many, many Chinese restaurants, but the ones I have been to can’t even be called fair, and some of them are outright terrible. (If anyone reading this knows of a good Chinese restaurant within driving distance of Augusta, then please, please let me know.) Chinese food, along with Italian food, is one of my absolute favorites, so it is especially discouraging that I haven’t found any decent ones in Maine.

As it happens, less than a block from Dee’s apartment is a little Chinese take-out, and it has been our tradition to get food there on the night I arrive. This time was no different, and we ordered steamed vegetable dumplings and mixed vegetables with bean curd, otherwise known as tofu. For the two of us, the meal came to $16, and that included drinks. The dumplings were moist and tasty, the vegetables were crisp, and the sauce was good. Can it get any better for that price?

It seemed that it could. Two days later, on our way to the Hudson Park Library, in Greenwich Village, we passed a little Chinese Restaurant—Grand Sichuan—and I saw a Zagat endorsement sticker on the door.

“If there’s time  before our movie, maybe we can come here after we see the exhibit at the library,” I said, even though we had already eaten Chinese food twice in two days.

“You’re just going crazy with the Chinese food,” Dee said.

I agreed and reminded her of the Chinese wasteland I live in. Dee, who knows very well what the situation is with Maine Chinese food, couldn’t argue.

As it turned out, the exhibit at the Hudson Park library was very small, and there was plenty of time to have lunch before our movie started. We were seated by a window where the light was great should I want to take a picture of my food. And I most certainly did. I ordered vegetable lo mein, and it had the kind of sauce that I crave but never get in Maine, a rich brown—but not sweet or cloying—sauce with a slightly smoky taste. The vegetables were cooked to crunchy perfection. The meal came with an appetizer, and we both ordered vegetarian egg rolls, which were all right but certainly not outstanding. Never mind. The lo mein was so good that the egg roll really didn’t matter. And the bill? A little over $13 for the two of us.

Lovely lo mein
Lovely lo mein

However, it wasn’t all Chinese food on this trip. The day before going to the Hudson Park Library, we did take a break from noodles, rice, and crunchy vegetables. After visiting the main branch of the New York Public Library, we went to Broadway Bites, “a seasonal culinary pop-up market in Greeley Square Park…” A friend of Dee’s had suggested we go there, and Dee knew it would be right up my alley. Indeed it was. Lots of little stalls selling different types of food? For me, it doesn’t get much better.

Everything we got was delicious. From the donuts made fresh on site

The birth of donuts
The birth of donuts

to the flaky, crunchy cheese sticks

Those cheese sticks!
Those cheese sticks!

to the hand-cut fries, cooked to order, with garlic and truffle oil.

Fries, fries, fries
Fries, fries, fries

What a way to spend the afternoon.

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