A Sideswipe of a Storm and a Good Day to Make Blueberry Muffins

img_5437Yesterday, central Maine got lucky. The big storm that swept up the Eastern Seaboard brought us wind but not much else. We didn’t even lose our power. “The storm was a sideswipe,”Paul Fitzsimmons, a forecaster from Caribou, said. “Maine was on the western fringes of the storm.”

For that we must be grateful, even though the weather is still brisk, and the little house in the big woods is still surrounded by snow. To celebrate being sideswiped by what would have been a major and destructive storm had it hit us head on, I decided to make sour-cream blueberry muffins with a brown sugar topping. Of course, any day would be a good day to make blueberry muffins.

But a warm muffin and a cup of tea is a fine thing to have the day after being sideswiped by a storm, when the days are getting longer and the birds are singing. And with tea in hand, I stood in my bright dining room and saluted spring. Come, spring. Take the cold weather away. We are ready.

[amd-zlrecipe-recipe:35]

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