A year or so ago, I posted this recipe inspired by our British friends “from across the pond.” Simple though it is, fish with parsley sauce is tasty enough for company, as my husband, Clif, notes each time I serve this dish. It also gets his Yankee seal of approval: “Pretty darned good.”

Over the year, I have tweaked the recipe a bit, adding more butter and flour for a thicker sauce and adding a bit more parsley. Also, Clif has since added a recipe feature to this blog so that the recipes can be presented in a traditional format.

Therefore, with the changes, I decided to feature fish with parsley sauce again. Here’s to all things British—to tea and scones and dogs and literature and theater and even Queen Elizabeth, bless her, on her Diamond Jubilee.

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