FARMER KEV’S GARLIC

For the past couple of years, my husband, Clif, and I have been fans of Farmer Kev, a young farmer also known as Kevin Leavitt, who lives in our town when he isn’t at university studying sustainable agriculture. I have written previously about Farmer Kev so I will be brief. When Kevin was about twelve years old, he became fascinated with gardening and with growing things. He started with his parents’ backyard, and when that wasn’t enough, Kevin leased land not far from his house so that he could grow things to sell, thus making the jump from gardener to farmer.

Kevin has a booth at the Winthrop Farmers’ Market, and for the past couple of years, we’ve bought vegetables from him at the market. Somehow, his vegetables just taste better than everyone else’s vegetables. His corn is sweeter; his lettuce is crisper; his garlic has more pep and crunch. It really does seem as though Farmer Kev has a green thumb, a sort of “psi” talent for growing things. In reality, I suppose he has a combination of traits that allows a person to excel in any given field—a burning interest in a subject, perseverance, hard work, and the ability to learn from mistakes.

This year, Clif and I decided to join Farmer Kev’s CSA (Community Supported Agriculture) program. Each week, starting sometime in June, we will be getting boxes of whatever is ripe in Kevin’s garden. We decided to start with a half share, which is $200, and see how that goes. (A full share is only $300, but we wanted to be sure we could eat all of the vegetables delivered in a half share before moving on to a full share.)

A week or so ago, Kevin sent pictures of his garden to members of his CSA, and he kindly agreed to let me use them in my blog. Above is a picture of his garlic, and despite the cool, rainy weather we’ve been having, it looks as though Kevin’s garden is thriving.

Come summer, come vegetables!

 

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