In the New York Times, Mark Bittman has written a terrific piece about a recent trip to Detroit. As readers well know, Detroit has fallen on some very hard times and indeed has lost much of its population. But, with abandoned buildings and lots have come opportunities for farming and food, and Detroit seems to be in the process of making a comeback as a city that gardens. Very encouraging for all kinds of reasons, not the least of which there is something about farmers’ markets, local bakeries and restaurants, and community gardens that bring a town or a city together. In short, along with providing tasty, nutritious food, they also build community, something we all need, no matter where we live.