MAINE LOBSTER

In the New York Times, there is a link to Beth Quimby’s piece in the Kennebec Journal about Maine lobster. I decided that if the Times thought it worthwhile to link to the KJ, then I should take note and do the same.

The piece is indeed quite relevant, not only to Mainers, but to those “from away” as well. Among other things, the piece discusses the price of lobster and how the high cost of diesel makes it increasingly difficult for lobstermen (and women, too, presumably) to make a profit.

Quimby writes, “Mother’s Day is the informal kickoff for the lobster season in Maine.” The implication is that Mother’s Day will give an indication of what kind of demand there will be for lobster during the upcoming tourist season.

In my recent post about Mother’s Day, I wrote about how a corner market in SoPo sold out of lobster rolls by 12:30. If other Maine shops selling lobster had a similar demand, then it’s my prediction that despite the high price of diesel, 2011 will be a banner year for lobster consumption in Maine.