THREE PIECES ABOUT ICE CREAM

This summer, thanks to Tubby’s, my husband, Clif, and I have spent more on ice cream than we ever have. Normally, we go out a few times each summer for ice cream. Nowadays, with Tubby’s right in town, we try to keep it to a few times a week. As I noted in a previous post, Clif and I ride our bikes nearly every night, and as luck would have it, most of the routes we take seem to go right by Tubby’s. After riding ten, twelve, or eighteen miles, how can we resist stopping? Too often, we don’t, and my favorite flavor is Pucker Up, a lemon ice cream that is the right balance of tart and sweet with an intense lemon flavor. 

However, in the Dining & Wine section of today’s New York Times, I read a piece that gave me a bit of comfort. In “You Scream, I Scream…at the Price of Ice Cream,” Julia Moskin writes about the high price of artisan ice cream and gelato, and how a place called Grom, in Manhattan, charges $5.25 for a small cone. Moskin considers $2.95 for a small cone to be “a relative bargain ” and notes that it is possible to get good ice cream at that price. 

If memory serves me correctly, at Tubby’s a small cone, dubbed a “Baby Bear,” costs about $2.95. Now I can think of it as “a relative bargain” and not feel so bad about indulging a few times a week.  

Also in the Dining & Wine section is a piece about making ice cream—“Egg-Free Ice Cream Lets Flavors Bloom.” And, there is an interactive feature, “Notes from the Ice Cream Taste Test,” where “The Dining section conducted a blind taste test of 11 kinds of strawberry ice cream.” I was a bit surprised by the winner, but then that is often the case with blind taste tests. The unexpected and the cheaper often win.

Well, late summer is here, and what better time is there to enjoy ice cream at a stand where it is made in small batches? Along with summer itself, ice cream is a fleeting joy, too soon gone, but oh so sweet. Fall will be arriving shortly, and after that, well, we know what comes after that. In the meantime, let’s raise our ice creams in tribute to summer, in all its warm, green glory.

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