TO THE BIG APPLE

This weekend, Clif and I are heading to New York City to visit our eldest daughter, Dee. The primary attraction, of course, is seeing our daughter, and we would go wherever she lived, even if it meant flying, my least favorite way of traveling. (I hate being in the sky. As a Virgo, I am an earthbound creature.) But I can’t deny that New York City is an added bonus. For the food obsessed, it’s the equivalent of hitting the jackpot. Just down the street from where Dee lives, there’s a shop that sells the best cannolis I’ve ever had, with an incredibly crunchy shell stuffed with a creamy filling that hovers on the edge of liquid and solid. So good, so good! There is also a bagel shop and a Chinese takeout that has decent food, much better, in fact, than what you can get in central Maine. All these delights are in one single block in Brooklyn, and there are so many other pearls on the necklace, so to speak that I am positively giddy with anticipation. 

This time, our plan on Saturday is to visit the Brooklyn Flea Market or the Brooklyn Flea, as it is called in the city. (http://brownstoner.com/brooklynflea/)  From their website, here is a description of the Saturday Flea: “The Fort Greene Flea is outdoors at Bishop Loughlin Memorial High School, on Lafayette Ave. between Clermont and Vanderbilt Ave., and features 150+ vendors of vintage furniture, clothing, collectibles and antiques, as well as new jewelry, art and crafts by local artisans, plus delicious food. It is open from 10am to 5pm—rain or shine—every Saturday.” There is also another Brooklyn Flea, on Sundays, by the famed Brooklyn Bridge, but according to the website, the Flea will soon be heading indoors for the winter. 

I’ve nothing against vintage furniture, clothing, collectables, and antiques, and I readily admit to loving art and crafts by local artisans, but naturally it is the “delicious food” that is the real draw for me. In the New York Times, I’ve read all about the food at the Brooklyn Flea, and I can’t wait to sample some of the offerings from vendors such as Asia Dog, Nunu Chocolates, and Pizza Motto, to name a few. 

Dee’s birthday was last week, and we’ll also be taking her out to dinner—given that we aren’t too stuffed after eating at the Flea. She’s picked a Thai restaurant, always a good choice. I’ve heard a rumor that the restaurant she’s chosen even serves sticky rice, which is not common in Thai restaurants in Maine.

Finally, as if all this weren’t enough, on the way home we will be visiting with our friends Bob and Kate Johnson in New Hampshire, and Kate will be “cooking a pork loin roast with spices that is made to cool and slice for sandwiches with apple butter on one side; mustard on the other; a salad with a homemade dressing; and a chocolate cake …[from] Cook’s Illustrated.” 

My mouth is watering. 

I’ll be reporting on all these delights next week.

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