In the United States, June 15 was Father’s Day, but we decided to celebrate it a week later on June 21. Our daughter Shannon, who lives in Boston with her husband Mike and their dog Holly, took some time off from work to come midweek. (Mike, who recently started a new job, couldn’t join us until Friday.)
A mini-vacation, with much eating and some drinking, ensued. (Because of the merriment, I couldn’t keep up with reading blogs and then commenting. My apologies! This week will be better.)
On a cool, misty Thursday morning, Shannon, Clif, Holly, and I went to nearby Hallowell to sit by the river. By gum, the sturgeon were jumping, but unfortunately I wasn’t fast enough to get a picture.


The next day there was a trip to Newcastle, a lovely little town by the Damariscotta river in Midcoast Maine. We got sandwiches at Salt and Pepper, a vegan cafè overlooking the river. Because we brought Holly, we decided to go to what must be one of the prettiest picnic areas in Maine, one that overlooks a salt marsh.
We all enjoyed our sandwiches, but the winner was Clif’s beet pastrami on foccacia. We liked it so much that I’m going to try to replicate it at home.
Then came Mike, on Friday night, and on Saturday, the beer boys were ready for a brew at Cushnoc in Augusta. (Shannon, Dee, and I are more cocktail girls.)
This was followed by a pizza palooza. (Don’t worry. We took some home for our Sunday night supper.)
On Saturday evening, stuffed with good food and drink, we sat in the screen house as dusk came to our home by the edge of the woods.
As well as being treated to delicious pizza and beer, Clif got some lovely presents, but as he noted, the best present of all was everybody getting together.
That’s the way of things, isn’t it?





































