A GATHERING OF FRANCO-AMERICANS: PART TWO—FOOD, FELLOWSHIP, AND CREATIVITY

Fiddle heads in the salad!

In the previous post, I wrote about going to a Franco-American gathering last Saturday, and I felt as though a brief history was necessary. Readers from away could be forgiven for wondering, what the heck are Franco-Americans, and why are they gathering? I think I have answered the first question. Now on to the second, why did we gather?

We humans seem to have an innate need to examine and to explore life in a variety of ways, and art is one of them, cutting across culture and time. The astonishingly beautiful prehistoric cave paintings indicate that the urge to look and create goes way, way back. Different aspects of life can fuel that urge, and ethnicity, especially if there has been discrimination, is one such motivator. A big one, in fact, as members of that group struggle to come to terms with who they are and how the repression influenced them, their families, and their communities.

For many years, Franco-Americans kept their heads down, so to speak. They did not want to cause a fuss or draw attention to themselves. They wanted to work hard, raise their families, and keep clean houses. This they did, with a zeal that is often amazing, and while Francos have too often been called stupid, even their harshest critics could not accuse them of being lazy or dirty.

But times change. As Michael Parent has put it, our parents could only go so far, and they brought us to a certain point. Now we are going further, and today there are Franco-American writers, scholars, performers, and historians. Some of us recently met at the Darling Marine Center in Walpole, Maine, just outside of Damariscotta, which surely qualifies as one of the loveliest places in a state that has many lovely places. The tidal Damariscotta River twists through the area, and its gleaming presence brings a rich variety of life as well as some incredible views. The Darling Marine Center, a branch of the University of Maine, overlooks the river, and lucky are the students who come to study at this center.

Susan Pinette, Director of Franco-American Studies at the University of Maine at Orono, and Jacob Albert, who works at the Franco-American Centre at UMO, were the prime organizers of this event, which started on Friday and ended on Sunday. I went on Saturday, and I can’t remember the last time I have been so inspired and energized by such a smart, creative group of people. It made me proud to be Franco-American, that’s for sure.

I did not take notes—although I started out doing so. I just wanted to listen and learn. Each presenter had 20 minutes to read or perform or to give a talk, and there was usually time for questions afterward. Among so many talented people, it seems unfair to single any of them out, but this is a blog, and although in theory I can make this post as long as I want, in reality there is a limit to how long it should be. So I must make choices. Again, I want to note that all the presentations were worth seeing, and I especially was fascinated by James Myall’s slide show about an orphanage run by nuns in Lewiston. (James, with his charming British accent, is the coordinator of the Franco-American Collection at the University of Southern Maine.)

But my three favorites were Susan Poulin and Michael Parent, extremely gifted and talented Maine storytellers and performers, as well as the Massachusetts poet David Surette, whose precise yet soulful poems beautifully capture his working-class Franco-American experience. In one of his poems, David describes going with his father to a site in Nova Scotia where his daughter is doing archaeological work. David’s ancestors came from Nova Scotia, and when he and his father visited a graveyard and “counted the Surettes in the graveyard at St. Joseph’s, we realized we had come not just for my daughter but a family’s legacy, whispers from our past that will forever be a part of our future.”

Susan Poulin is a performer whose work encompasses a broad range, from women and weight to marriage to the grief of losing her mother to cancer. But her most enduring creation, perhaps, is Ida LeClair, a Franco-American woman of “a certain age,” who has a tremendous zest for life, and, despite the humor, wisdom as well. Susan has created several shows that feature Ida, and if any of them come to a venue near you, then get thee to the show. (In fact, if you see anything featuring Susan Poulin, then get thee to the show.) At the gathering, Susan, as Ida, explored how couples must take time for themselves, even it’s only to go to the local lookout and spend a couple of hours together.

Michael Parent uses his Franco-American heritage to tell stories that, like Susan’s, have humor and wisdom. At the gathering, he performed a piece about a young boy’s fascination with a flamboyant garbage collector. The boy is so taken with this man that he decides he wants to be a garbage collector when he grows up. When the boy expresses this goal to the garbage collector, the man gently but firmly disabuses the boy of that notion. In his performance, Michael switched effortlessly between the boy’s character and the garbage collector’s character. Again, as with Susan, if one of Michael’s shows comes to a venue near you, then do not hesitate to see it.

As if this all weren’t enough, the food served at the conference was very good, too, and the salad at lunch featured fresh fiddle heads. Now, how many conferences can you go to where the performances and presentations are first rate and the salads include fresh fiddle heads? Not many that I know of, and I felt very fortunate to be included.

 

A GATHERING OF FRANCO-AMERICANS: PART ONE—A BRIEF HISTORY OF FRANCO-AMERICANS IN MAINE

Last Saturday, I went to a Franco-American gathering that included artists, editors, archivists, and professors. (I’m sure I’ve left out a category or two.) Most of us were of Franco-American descent, but a few were non-Francos who are involved in the culture in one way or another. In Maine, around 30 percent of the population are descended from emigrants from France who made their way to Maine via Québec or the Maritimes.

A brief history of Franco-Americans for readers unfamiliar with Maine’s history: In the mid-1800s, when the Industrial Revolution was gearing up, factory workers were desperately needed in Maine. At the same time, Franco-Canadians needed work. Big Catholic families combined with a finite amount of arable land led to poverty and deprivation. Indeed, as I heard over the weekend, some families were so poor they could hardly afford to buy shoes for their children.

So down the Franco-Canadians came, to work in Maine mills. And they came and they came and they came. (Not only to Maine, but to other New England mill towns as well.) These emigrants brought their language—French—as well as their religion and other customs, including a preternatural urge for cleaning their houses, garages, and barns. Settling in mill towns and cities, the emigrants formed French quarters where French was the main language, and there were French newspapers and radio shows. Masses were said in French, and most of the children went to Catholic schools.

Sometime around the early 1900s, the dominant culture—the Anglo-Americans, the Yankees—began to get alarmed. Yes, they wanted workers, but there were so many of “the French,” who insisted on speaking their language and carrying on as though they were still in Québec, not in Maine. The Yankees embarked on an assimilation campaign, and like all such plans, it relied on intimidation, repression, and, at times, outright terror. The Ku Klux Klan was huge in Maine, and they marched against the Franco-Americans. French was not allowed to be spoken in schools unless it was in French class, where “good French” was taught. Unfortunately, the Yankees succeeded with their plans, and by the time my generation came along, few of us spoke French, and too many of us were only vaguely aware of our rich, cultural heritage. We knew we were the underdogs, but we weren’t exactly sure why this was the case.

Others—writers and scholars—were more aware of what happened, and as the past was examined, there came an overwhelming need to tell the Franco-American story, which had been suppressed for so long. This movement started sometime around the 1970s and is continuing into the 21st century. Writers and performers are examining what it means to be Franco-American. Courses are offered at the University of Maine at Orono that explore the history. And some writers, like me, use the Franco-American culture as a springing board in fiction. It is not the destination, it is who I am, and all things flow from this.

I will admit that as I came to terms with my own heritage—French for as far back as I can trace it—I went through an “angry Franco” period and was quite bitter about the whole Yankee repression thing. But one day, when I was sounding off to David Surrette, a very fine Franco-American poet from Massachusetts, he looked at me and said calmly, “It’s the way of the world, Laurie.”

This brought me up short, but I instantly knew he was right. This sort of thing is the way of the world, and Franco-Americans are hardly the only ethnic group to suffer repression. This acknowledgement doesn’t make it right—of course it doesn’t—but repression happens all around the world with various ethnic groups. Unfortunately, it’s part of the human condition. Humans form groups, and there is always a dominant group. This can happen in different ways, and right now in this country the 1 percent are doing their best to be in charge and to hoard resources.

I would also learn that France—the mother country, so to speak—hardly has a spotless record when it comes to exploitation, and countries in Africa are still dealing with their own legacy of French repression and colonization.

So on we go. We learn, we remember, and we make art. And, I hope, we forgive, although that is not always easy.

In the next post, I will describe some of that art and also the beautiful place—Darling Marine Center—where the gathering was held.

MOTHER’S DAY

Stuffed French toast, strawberry bread, and a cheese square

On Sunday, my husband, Clif, our dog, Liam, and I headed to South Portland for Mother’s Day, to our daughter Shannon and her husband, Mike’s, home. Shannon prepared a lovely brunch, which included strawberry bread, an egg and cheese dish with quinoa, and stuffed French toast with fresh raspberries and cream cheese. What a feast! And what a lucky mother I am. (The only way I could have been luckier would have been if our eldest daughter, Dee, who lives in New York, could have been there, too. Ah, well.)

Gail, Mike’s mother, joined us as did Gail’s daughter (and Mike’s sister), Liz. We had a jolly time around the dining room table with its yellow table cloth and two pots of begonias—one for me and one for Gail. We talked about the things we love to talk about—food, movies, and books. Liz told us about a recent trip to New York City, where she saw Peter and the Starcatchers.  Liz gave it a “stellar” review. Was I jealous? Indeed I was. Unfortunately, our budget did not allow for a play when we went to visit Dee last month. However, I plan on reading the book sometime soon. And who knows? Perhaps the play will still be there when we visit Dee in October.

The pretty table

After lunch, most of us went for a walk in a large wooded park with ponds and bridges. Lovely hostess that she is, Shannon stayed home to prepare the grand finale, a chocolate fondue with lots of dipping options—pound cake, marshmallows, strawberries, pineapple, and bits of ginger. It certainly was a delicious way to end the meal. You might even call it gilding the lily.

Liam on the move at the park

But who cares? It was Mother’s Day, a time to feast and to be happy. Sunday was my cheat day, my day to eat as much as I wanted, and eat I did, until I was contentedly full.

A MATHEMATICAL KIND OF DAY

This…

A corn tortilla fried in oil

Plus this…

Tomatoes, basil, cheese, and mushrooms

Equal lunch.

And this…

Homemade sauce and cheese

as well as this…

Cooked pasta

Equal dinner.

Pasta and sauce layered with cheese

If only math could always be this good.

 

 

WOODS WALK—MAY 9TH, 2012

Another week of rain, and there is so much gardening to do. Knowing the rain was coming, I worked like a fiend on Monday, the only nice day of the week so far, and got most of my perennial beds uncovered from the brown winter leaves that blew into them last fall.

The thing about Maine, and perhaps northern New England, is this: Once it starts raining, it doesn’t have enough sense to stop. Yes, we need rain, and one rainy day is always welcome, especially this time of year. Two days are all right as well, but when the damp weather stretches on to three, four, or five days, then enough is enough. I know. I should be counting my blessings that I live in a state that has plenty of water. And mostly I do. But two weeks of rainy days, punctuated by a day or two of sun, can wear on a person.

Yesterday the rain stopped long enough—for the whole afternoon!—for the dog and I to go on a woods walk. It felt good to get out of the house, and the route I like best involves two long, steep hills. By the time I get to the top of the hills, my heart is beating fast, and I am slightly out of breath. Another bonus. Nature’s gym, as I like to say.

Even on a gray day, a woods walk is a sensory delight of sound and color. First, I was struck by the amazing bright green of the new leaves—color-crayon green, I call it—and the woods seemed lit from within. On one side of me, the Upper Narrows Pond was gray and placid yet slightly mysterious, a cool punctuation to that riot of green. All around came various sounds—the raucous, jungle bleat of the pileated woodpecker; the lonely yet lovely “where are you?” call of a loon; and the rushing sound of the streams as they bounded over rocks. I felt totally immersed in these sights and sounds. I was certainly in the moment.

Ahead and behind me, my dog, Liam, sniffed and left his mark. If I stopped too long to take pictures, he would bark at me. “Come on, let’s go.” But he was patient when I sat on a stump to just look and listen. I guess sitting, unlike standing, implies no movement.

Across from where I sat was a huge dark cavern made by the upended roots of a fallen tree. I started imagining what could be lurking beneath, an underground community of woodland sprites, with their own little busy lives and society. Or perhaps something more sinister, some kind of beast in its lair, a creature with red eyes and sharp teeth.

Time to go, I decided, and Liam concurred. We went up one of the big hills, out of the woods, and back to our snug, cluttered home. It was also time for tea—Earl Grey—and a snack—a few pretzels and an apple, bits of which I shared with Liam, who lay beside me on the couch. The orange cat was stretched out on my blanket-covered legs, and everything felt cozy and warm.

Gray days have their consolations, but I am certainly ready for a stretch of sunny days.

Liam on the path
Water, water everywhere
A lone but lovely violet
What lurks beneath?

CHUCK’S MAPLE SYRUP—IT’S LIKE HAVING MONEY IN THE BANK

Last Saturday, we met our friends Chuck and Erma at Barnes & Noble for tea, coffee, dessert, and a chat. A quick note: Chuck and Erma live some distance away from us, and Barnes & Noble is a central place to meet. It is comfortable, the tea is good, and you don’t have to spend a lot of money. However, when I buy books, I do so from my local bookstore, Apple Valley Books.

My husband, Clif, and I always enjoy our get togethers with Chuck and Erma. They like to talk about politics, food, books, and movies, and so do we. The time just whizzes by when we are with them. One topic of discussion was Wall Street and the financial crisis, one of my favorite topics. We were all duly indignant, and we wished that President Obama had taken these firms to task when he had the chance. A missed opportunity, one that the taxpayers are paying for while the firms that caused the current world-wide misery continue with no repercussions and plenty of profits.

From there we moved on to food, a happier topic. Chuck brought me two canned quarts of beautiful, amber maple syrup that he had made from sap collected from trees on his property. Maple syrup, how do we love thee? Let me count the ways. On pancakes, waffles, and on French toast. On vanilla ice cream with roasted walnuts. And, as Erma suggested, in plain yogurt mixed with fruit and a little sprinkle of granola to give it crunch.

What a good idea! Although I’ve often mixed jam with plain yogurt, I’ve never used maple syrup. But I’ll be doing so soon. I have plain yogurt and plenty of fruit. I have granola. And I have Chuck’s maple syrup.

When we got home, after admiring the maple syrup, I put the jars in my cupboard, and it is my guess that with the syrup we bought from Mike’s Sugar House, just around the corner from where we live, combined with Chuck’s syrup, we will have enough until next spring. Just thinking about this made me feel good, as though I had money in the bank, so to speak—maple syrup to last for a year.

I reflected on the blessings of a full pantry, on what a fine, secure feeling it is to have food on hand. This summer, I intend to stock up on local food so that we have some put by for the winter. I might even do a little canning, and, if Farmer Kev has a surplus at the end of the summer, then we will certainly buy squash, potatoes, carrots, beets, and garlic from him, just as we did last year.

By doing this, in our own little Hobbit way, we are also giving a tiny raspberry, so to speak, to Wall Street. They might be able to wreck the world’s economy, but in the meantime, Mike and Chuck will tap their trees and make maple syrup. Farmer Kev will grow delicious, organic vegetables, and his hens will lay eggs. Wholesome Holmstead will make yogurt and cheese.

This local food isn’t everything, but it’s lot.

 

 

A Casserole For A Gray Week: Recipe For Rice And Salmon Casserole With a Yogurt Dill Sauce

Another day of rain, and the report from my friend Kate in New Hampshire is that the slugs are out in droves. Little beasties! I hope the Maine slugs stay away from my gardens. Here at the little house in the big woods, we have armies of slugs just waiting to attack my plants, and by summer’s end, my hostas are chewed to shreds.

But let us turn our attention to a more pleasant topic like, say, casseroles. Now, I know that casseroles have a bad reputation and deservedly so. Back in the old days, when I was a child, casseroles often consisted of cream of mushroom soup, noodles, hamburg, and, the finishing touch, Veg-all. How I dreaded suppers that featured this casserole.

So for years, I avoided making casseroles the way cats avoid water. I wanted nothing to do with them. But as time went by and my cooking skills improved, I began to wonder: Could I make a tasty casserole using good ingredients? I wasn’t sure, but it seemed as though it was a challenge worth exploring. After all, casseroles are warm, hearty, and thrifty. If casseroles could be made to taste good as well, then they would be a reasonable meal to make on week nights for the family.

I decided to start with the cream of mushroom soup substitute, which, of course, is a basic white sauce made with a roux of equal parts butter and flour. But the white sauce would need jazzing up, I knew, so I  added a chopped clove of garlic to the roux as it bubbled. A good move, but I found an all-milk white sauce to be still a little bland, and I decided to use half yogurt and half milk for the white sauce. The results were much better, a tangy white sauce with a nice touch of garlic. From here, there were many possibilities, but the route I took was with rice, peas, and canned salmon. Because I was using salmon, I added a teaspoon of dried dill—fresh would be even better—to the white sauce. The rest was pretty simple. Into a large mixing bowl, I emptied a can of salmon and to this I added frozen petite peas, cooked; cooked rice; and mushrooms, sliced and sautéed. I poured the white sauce over this mixture and stirred it all up. In a large buttered casserole dish, I alternated layers of the rice-salmon mixture with shredded cheddar cheese, ending with the rice-salmon mixture. On top, I put roasted almond slivers. Then, into a 350° oven it went, for 40 minutes or so, until the edges were bubbling.

The verdict from my Yankee husband, Clif? “Not too bad.” Which means good enough for seconds.

This is not a company meal—it is still too plain for that—but it is an acceptable family meal, one that won’t be dreaded and surreptitiously fed to the dog when no one is looking.

As a bonus, on a gray, damp day, there is something cozy about having a casserole bubbling in the oven. I know I’m getting all Betty Crocker here, but in a world that is often hard, cozy can be very nice indeed.

 

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WALKING IN THE WOODS ON A GRAY DAY

After a spell of very warm weather, which made everything green and hopeful, central Maine has had a stretch of gray, drizzly weather. Very discouraging for dogs and humans and disastrous for birds trying to feed their young. The flying insects lie low during chilly weather, and this means no food for baby birds. My friend Barbara Johnson often mentioned how hard this weather was on the young birds and how many of them didn’t make it if the gray drizzle continued too long.

My gardens desperately need tending, but I am reluctant to work in them when they are so damp, where I might run the risk of spreading disease. So what to do? Put on some sturdy shoes—I wish I had some wellies—and take to the woods.

Our house is surrounded by woods that are part of my town’s watershed. Those woods could never be called a deep forest, but they are lovely and green and have trails going through them. The trails edge the Upper and Lower Narrows Ponds, which, in fact, look more like lakes than ponds. The trails are far enough from the road so that my dog, Liam, can go off-leash and sniff and mark territory to his heart’s content.

Yesterday, we went on a woods walk, and even though the day was gray, there were things to see.

Ferns unfolding
White violets
Stone walls. Once these woods were fields.

Everywhere there was water, and we had to cross several streams. Liam is not a water dog, and he always hesitates before getting his paws wet.

We were both happy when we came to a stream with a plank.

Into the forest we went, up a ridge that overlooked a ravine with a stream rushing through it. We tramped the woods for over an hour, and by the end, my feet were wet, and I was ready to head home for a cup of Earl Grey. But before we left the woods, there was one final treat—the ethereal song of a hermit thrush, a song I have not heard since last summer.

Spring is here, and despite the drizzle and the gray, it is most welcome.

 

SUNDAY BIKE RIDE

Our bikes in front of Pete’s Roast Beef

For one day a week—sometimes two when schedules allow—my husband, Clif, and I plan to have no-car days, when the car doesn’t leave the driveway, and we either walk or ride our bikes. As our friend Dawna Leavitt has observed, people shouldn’t be using oil (or gasoline) at all, but in central Maine, it is practically impossible to live without a car. However, Clif and I love to ride our bikes, and we use them for both pleasure and for transportation. We are also lucky in that we only live a mile from Winthrop Village, which has a nifty library, several places to eat, a grocery store, a post office, well, most of the things a village should have.

Last Sunday was a sunny but oh so windy day. Nevertheless, Clif and I deemed it to be a no-car day, and off we went on our bikes, to Pete’s Roast Beef, where we did not get roast beef. I have pretty much eschewed meat, but at Pete’s Roast Beef, they also have fried Maine shrimp on the menu. I ordered shrimp and so did Clif. Although they were frozen and breaded, the shrimp were quite good—sweet with a crispy exterior. As Sunday was a cheat day for me, we also had a large order of fries.

Sweet Maine shrimp

Thus fortified, off we set for a ride along Lake Maranacook. The wind did blow, sometimes pushing us sideways. Our fingers, in their half-gloves, were cold, and our noses were red and runny. The lake was a chill blue with choppy white caps, but along the road there were patches of spring flowers. Despite the wind, we pushed on and went 8 miles, a short but acceptable run.

On our way back, we stopped at Mia Lina’s, not for pizza—we do have our limits—but rather for whoopie pies to bring home and have with tea.

With fingers tingling, how good that tea and the whoopie pies tasted. But even though the ride was cold and windy, it was still a good ride. As I’m fond of saying, any day you can go on a bike ride is a good day. I should also add, any time you can leave your car in the driveway is a good day.

EAT AND LIVE LIKE THE SWISS

Last night, I had a discussion with Scott Davis, a neighbor who lives just up the road from me. His son Ian went to school with my eldest daughter Dee, and we exchanged information about the two “kids.” Ian married a women from Switzerland, who is fluent in English, French, and German, and at home she speaks French to her little children so that they will be bilingual. Both Scott and I agreed that this was a terrific thing to do, that nobody regrets being able to speak more than one language.

However, when I think of Switzerland, I quite naturally think of chocolate, and I mentioned this to Scott.

“Oh, yes,” he said. “They practically serve it at every meal. But you know what? The obesity rates in Switzerland are much lower than they are in the U.S.”

“Why do you think that is?” I asked.

“Well, when my wife and I went to visit our daughter-in-law’s family, we noticed that the Swiss walk everywhere, for fun and to get to places. Their portion sizes are much smaller, and their meals are leisurely. They don’t eat on the run.”

To sum up: The Swiss exercise more, eat less, and have more relaxed meal times. Sounds like a winning combination to me. The only thing I would add is that some countries make this healthy lifestyle easier for its citizens than other counties do. For example, it is my understanding that Switzerland has good public transportation and less sprawl. As a result, people don’t use cars as much and walk more.

Also, the Swiss government has mandated that all employees get 4 paid weeks of vacation a year. In the United States, the number of mandated paid vacation weeks is zero. Employers are not required to give their employees any paid vacation or holidays at all, and indeed I have worked in several jobs where I have had neither vacation time nor sick time. I know all too well that old, stressed overworked/underpaid feeling, and it is not a good one.

Let’s just say that it’s easier to have relaxed meals when you have a more relaxed schedule, with plenty of paid vacation time and some paid holidays thrown in to boot.

Now, this does not mean I think that individuals aren’t responsible for healthy and unhealthy habits. Quite the reverse—we are responsible for what we eat and how much we are exercise. But I also believe that we are societal beings as well as individuals, and some countries are better at promoting healthier, more relaxed societies than others are.

These countries, like Switzerland, usually have a high standard of living. They are not fringe countries where people are scrapping to survive for basic necessities.

And need I mention that Switzerland has universal health care for its citizens? No, but I’ll do so anyway.

So my question is, why don’t we do it more like the Swiss, when the benefits are so obvious?

 

 

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