This post is part of a series called Thankful Thursday, where I list some things to feel thankful for. To some extent, focusing on what is wrong appears to come naturally to most people, who tend to complain, complain, complain when they get together with family and friends. (I’m no exception, that’s for sure.) So focusing on things to feel thankful for seems like good spiritual practice, a way to counterbalance the tendency toward negative thinking.
This week, on the very top of the thankful list, is that our car, a Honda Fit, passed inspection. When you have a budget as big as a minute and a fourteen-year-old car, this is no small thing.
A few months ago, we had to have the catalytic converter replaced. I barely know what a catalytic converter is, but I do know it was expensive to replace. Still, the Fit has been a wonderful car, roomy for its size and needing few repairs. We plan to keep it as long as we can. Clif has patched some rust holes—those salted and sanded roads in the winter take their toll—and now that the Fit has passed inspection, it should be good for another year. Fingers crossed. And toes, too.
Next is an unexpected treat that came to our house on Tuesday.
Debbie Gagnon, of Maine’s famous Red’s Eats, sent the chocolate-covered strawberries as a thank you to Clif for the work he did on her book, Red’s Eats: World’s Best Lobster Shack. (Clif does book design for self-published writers, and he has a growing list of books he’s worked on.) Clif, of course, shared his strawberries with me and Dee, and my oh my, they were good. Strawberries and chocolate are a winning combination. Many, many thanks, Debbie Gagnon!
Finally, it is that corn time of year in Maine, and Mainers are absolutely crazy about fresh corn on the cob. We think it goes with anything, from spaghetti to quesadillas.
Our corn comes from our own Farmer Kev, a family friend who has an organic farm and a delivery share program, where each season, you pay a lump sum and get weeks of fresh, delicious vegetables delivered right to your doorstep. (Every week, we get to choose what we want from a seasonal list.)
Here is the snappy box the veggies come in.
And guess what was underneath the carrots, the peppers, and the summer squash? None other than corn, fresh and ready to be shucked.
We cooked it the day we got it, and how sweet it was. Holy cats, it was so unbelievably good that it almost doesn’t count as a simple pleasure.
And what is on the plate with that corn? Just happens to be a quesadilla, made with homemade refried beans.
As we Mainers would say, a wicked good combination.
Just for Fun: Speaking of a New England Accent…
Blogging friends who are Superbowl fans are probably already familiar with this commercial, but I’m guessing there are some blogging friends who haven’t seen it. And I’m also guessing that blogging friends “from away” might not know what a New England accent sounds like.
Now, the commercial below features actors and accents—albeit slightly exaggerated—from Boston. A Maine accent is somewhat different, a little softer. But man oh man, do we ever drop those Rs, and do note the use of “wicked.”
Anyway, it will give readers some idea what a Maine and New England accent sounds like. Plus it’s just plain fun to watch. Makes me smile every time.







































