Category Archives: People

MEAT BALLS IN 60 MINUTES

Yesterday, when I took my dog, Liam, for a walk, the weather was so warm I could hardly believe it. A quick look at the thermometer told me that I should wear fleece rather than wool and that no hat would be necessary.

Not far from our house, the little swamp is still iced-up, and recently a neighborhood boy threw big rocks onto the ice, where the stones sit like sentinels, waiting to be submerged by the spring melt. On the sides of the road, the snow has pulled back so much that not only are the shoulders bare, but the ditches are free of snow as well.

Up the road we went. Finches frisked in the big forsythia bush by the Stebbins’s house. A bird feeder has been placed strategically close to the bush so that between beak-fulls, the birds can dart to safety should they need to do so. As we turned on to the Holmes Road, I thought about maple syrup and Mike’s Sugar House, which is just down the road. Mike should be boiling pretty soon, and I decided the sugar house could be no more than 2 miles from our home.

“We could walk to the sugar house,” I said to the dog, and he gave me his usual perky look. “We will walk to the sugar house when the sap is boiling,” I decided. On the weekends during maple syrup season, the dirt road leading to the sugar house is so clogged with customers’ cars that it’s hard to find a place to park. Walking would be much easier, we would get exercise, and it would be a low-carbon method of transportation. Three pluses. And if I brought one of my trusty backpacks, then carrying the syrup home would be easy.

But yesterday, Liam and I went for our usual walk of a mile or so down the Holmes Road, after which we turned around. By then I was so warm that I stuffed my mittens in my pocket and tied my fleece jacket around my waist. When have I ever done this in February? Never, in my memory.

As we approached the end of the road, I saw Jeff pull his van into the driveway of his house. Jeff is a trim, energetic man, who, as it turns out, is the homemaker of the family. Jumping out of the van, he waved, and his children bounded after him.

“Hello!” I called.

“Hi, there!” he called back. “Do you think I can make meat balls in 60 minutes?”

“Have you ever made this recipe?”

“No.”

“Well, you better get cracking, then.”

Jeff laughed. “These meatballs have both mozzarella and Parmesan cheese in them.”

“Sounds great! Good luck.”

Jeff and his children sped into the house, and the dog and I rounded the corner onto Narrows Pond Road. I was thinking of meat balls and stir-fries using maple syrup.

By the time I reached home, I was definitely ready for my tea and my late afternoon snack of a small bowl of pretzels and an orange. The dog, of course, had hoped for a better snack, but he resigned himself to the pretzels and orange and lay beside me on the couch.

 

 

 

 

RESOURCEFULNESS AND CREATIVITY: VISITING WITH JOHN AND BETH CLARK

Last Saturday, we visited with our friends Beth and John Clark in Hartland, about an hour from where we live. They had invited us over to their home for dinner and afterwards we went to a community play in a nearby town. Before dinner, we sat in their cozy living room, made even cozier by a pellet stove, and John told us about his new book-selling venture as we ate cheese and crackers.

A bit of backstory first: John is the town’s librarian, and while there are volunteers, I believe he is the only paid employee. Hartland is small and poor, and not surprisingly it doesn’t have much of a budget for the library. Has this deterred John? It has not. He has a knack for acquiring inexpensive books and DVDs, which he either adds to the library’s collection or sells online so that he can then buy something for the library. He acquires the books and DVDs in a variety of ways—through donations and through scrounging at the town’s transfer station (aka the dump). John has become so well known at the transfer station that the workers now set aside books they think he will want. At a very low price, John also acquired the collection of an entire library, which was closing, but that is a whole story in itself, and I won’t be going into it here.

Because of John’s resourcefulness, Hartland library has a decent collection of books and DVDs, and the library has become a real hub in a community that has seen more than its share of hard times. (John has also made the library a welcome place for people just scraping by, who need his help in a variety of other ways.)

After years of scrounging and selling second-hand books for the library, John has decided he likes it so much that he has started a little part-time book-selling business for himself, which he will expand when he retires. (I want to hasten to add that John is still devoted to the library and does all that he can to enhance its collection. He has plenty of energy for both himself and the library.) For his own business, he and Beth go to thrift shops and book sales, looking for items to sell online through Amazon. They make a great team. John has acquired the knowledge of what sells and what doesn’t, and Beth is organized and methodical and conscientious. John has such faith in Beth’s abilities that he gives her money, and on Saturdays off she goes by herself to sales to scout for books while John is working at the library.

Now, the point of this piece is not to brag about John and Beth, although I am very happy to do so. The point is to illustrate how creative resourcefulness, hard work, and team work can enhance the life of a community and a family, and, by extension, the world. (In their thrift store/book sale forays, John and Beth even find children’s books for their daughter Lisa, who teaches in the Bronx.) It shows how one might thrive in a world of finite resources and an ever-growing population, in a world of peak oil and “peak everything.”

Books and libraries are just one example, but John and Beth’s approach can be applied to other aspects of life. Let’s take food, one of my favorite subjects. In a household, a frugal, creative cook can do a lot with basic ingredients and scraps saved from previous meals. I have used the bones of barbecued chicken to make a mostly-bean soup with a zesty broth. Last night, I saved water from cooking broccoli to use as the base of a soup that will include leftover pasta, tomatoes, white beans, and rosemary.

On a broader scope, there is gleaning of fruit and vegetables that would go to waste. On a walk this fall, I went through a little apartment complex with an apple tree, and there, on the ground, were bunches of rotting apples. Perhaps they weren’t good eating apples, but they would have made good jelly. Another way to conserve resources is to make use of slightly outdated food that is still good. There is plenty of room for improvement here, which I have discussed in previous posts. Despite our country’s hard times, we are still a wasteful nation. However, my town’s food pantry and the Hot Meals Kitchen does use food that would otherwise have been thrown out. And, yes, I admire the dumpster divers, who retrieve perfectly good food.

To my way of thinking, the heroes of the 21st century are not people like Steve Jobs, however admirable he might have been. Rather, they are people like John and Beth whose careful and creative use of resources show us an alternative to heedless waste and consumerism. They show all of us that there is a better way to live, and we would do well to follow their examples.

 

MAPLE SYRUP SEASON APPROACHES!

Today, I should be writing the next installment in my series On Being Fat. (I promise that the next installment will be coming soon.) Instead, I’m going to write about maple syrup. I just can’t help myself. I am so keen on maple syrup that even the merest hint that the season is about to begin sends me into a fever of anticipation. I love the whole process—the tapping of the trees, the boiling of the sap, the great wood fires, the steam, and finally, the glorious substance itself—maple syrup, which can also be made into sugar or a soft spread to be used on toast. (My mouth is watering as I write this.)

I’m not the only one who loves maple syrup. There are a couple of sugar shacks in the area, and when the season is in full swing, those shacks are packed on weekends.

As it happens, there is a sugar shack—Mike’s Maple House—not far from our house, probably not more than three miles away. Yesterday, as I was taking the dog for a walk, I saw a man hauling logs out of the woods, and they came from a dead tree he had just cut up. It was Mike Smith, owner of Mike’s Maple House, and his face was very red from the exertion of pulling the logs with tongs through the snow.

Naturally, I stopped to talk with him. “That’s a lot of work.”

“It is,” he said, wiping his sweating face. “But I’m about done and am ready to throw the wood into my truck.”

I nodded, seeing the truck parked a little ways down the road. “Looks like pretty good wood.”

“Yup,” he replied.  “Three weeks in a shed or a barn, and it will be ready to burn. I don’t dare leave it here until tomorrow. I’m afraid someone will take it.”

“I can see your point. Do you use it to heat your house?”

“No, this is for making maple syrup.”

Ah, maple syrup! Beside me, the dog sat down and resigned himself to waiting until the conversation was over and the walk would resume.

Mike continued, “The season’s coming right up. Hope it’s as good this year as it was last year. I actually ran out of wood to boil the sap. But who knows how it will be? It’s been such a weird fall and winter.”

Yes, it has.

Then Mike went on to tell me a couple of maple syrup stories. “One year, someone drove by, saw flames shooting into the sky from my sugar house, and called the fire department. Must have been somebody new to the area who didn’t know me. When the fire department came, they told me they figured it was just me. You should have called me first, I told them, before coming out here.”

Indeed they should have.

“Lots of new people on this road and a lot more traffic, too. When I first moved here, I could let my children take oxen down the road to haul wood out of the forest. Wouldn’t do that today. Too much traffic.”

He is certainly right about that. The dog and I have to constantly watch for oncoming cars, and occasionally, we even have to stop and move over if one seems to be coming too fast and too close.

“Well,” I said, “I’d best be on my way. But I’ll be seeing you soon. In the next month or so?”

“I hope so,” Mike said.

The dog and I continued our walk. The sky, which had been gray when we started out, began to clear, the cloud cover rolling back like a receding tide, leaving blue sky in its wake rather than a sandy beach. A dusting of snow covered the evergreens and the bare branches of the trees, and as the sun emerged, the branches glittered and sparkled.

“It looks like a fairyland,” I fancifully told myself.

But thoughts of maple syrup quickly returned to replace thoughts of fairyland. On my way back, I saw that Mike had loaded the wood into his truck, and he waved to me as he went by. I waved back. Maple syrup season is almost here. And I can’t wait.

 

 

 

 

TALKING ABOUT SOUP AND ANNATTO WITH ROSA AT THE FLAKY TART

Yesterday was a gray winter day, raw with spitting snow and slippery underfoot. My friend Claire picked me up late morning for lunch at The Flaky Tart in downtown Winthrop, and as I walked to her car, I slipped in my own driveway. Fortunately, I did not fall, but it made me extra careful. (Later that day, when I took the dog for a walk, I was sure to wear my grippers.)

As regular readers know, The Flaky Tart is new in town, and with its good food and warm, snappy decor, it has become one of Winthrop’s hot spots. Claire and I meet there once a week or so, and I always look forward to our outings. Often, we see people that we know, and the two owners, Kim and Rosa, are so friendly that they make the Tart even more inviting.

Rosa, who was on duty yesterday, does much of the cooking. Not long ago I had had one of Rosa’s bean soups, which was delicious. Kim happened to be working that day, and I asked her about the spicing. “Cumin,” she answered. “And a bit of allspice.”

Allspice! I had never used this in soup but after tasting Rosa’s, I decided to try it in some of my own soups. So far, I have had great success with it in two soups—a sausage, bean soup and a creamy, curried tomato soup with chickpeas and roasted cauliflower. (A recipe for the latter will be forthcoming. I still need to tinker with it a bit and to record the exact amounts of what I used.)

But back to yesterday. After lunch, I chatted with Rosa and told her how her soup had inspired me to branch out with my own. I described the creamy, curried tomato soup and mentioned that while it was perfectly good with just the curry, it seemed somewhat flat. When I added the allspice—and some coriander—the add spices seemed to give the soup that little something extra.

“Yes,” Rosa said. “The spices gave it another dimension.”

Rosa, who is from Venezuela, described what she asks for when she goes back home for a visit.

“Not Italian shoes,” she said with a laugh. “Instead I want spices and good cocoa.”

“Good decision!” I agreed.

Rosa then went to to tell me about one of her favorite spices—the annatto seed—which gives food a bright color similar to saffron. “When you sizzle it in oil it is so beautiful, and it has a spicy but not hot taste.”

“Where you can get it around here?” I asked.

“Whole Foods, I think, and maybe Harvest Time in Augusta.”

This morning, I Googled annatto and found a description of it in the blog the epicenter: “slightly sweet and peppery.” There are also some very good instruction on how to use annatto—in hot liquids (soups!) as well as in hot oil. Apparently, the seeds jump in hot oil, so keep the pan covered.

Lately, I have become quite the dedicated soup maker. They are economical, and they warm the soul as well as the body. In the past, I have wondered if soups were too humble and common to serve guests, but my friends seem to love being invited over for a soup night. (And bread, too, if I don’t broil it.) I must also admit that soup meshes well with my improvisational style of cooking.

At any rate, although I am somewhat obsessed with the Tart’s bacon and egg sandwiches on homemade bread, I have decided that from now on I will always try the soup of the day. Rosa has already taught me some new tricks about soup, and I expect there is much more to learn.

 

 

 

 

A BUSY WEEKEND, ENDING WITH A LECTURE BY HABIB DAGHER AT UMA

A very busy weekend, that started with a bang. On Friday evening, our friends Debbie and Dennis Maddi joined Clif and me for soup and homemade bread. I decided to be bold and try to reproduce the soup I had made out of odds and ends in mid-December. (Here is the post where I describe what I did.) I am such a seat-of-the-pants cook that I was worried I wouldn’t be able to do it. But, the soup was so good that it was worth a try. Readers, I succeeded, and the soup—made with beans, sausage, ground beef, and various spices—came out just as well as it did when I first concocted it. Another reminder of how I really need to transcribe and then gather my recipes in a book.

With the soup and bread, I served a simple winter salad of romaine lettuce, toasted walnuts, crumbled feta, and mandarin oranges, dressed with a homemade vinaigrette. Debbie thought the salad was so pretty that she urged me to take a picture of it, which I did.

Debbie and Dennis are interested in many of the same things that we are—politics, books, movies, and the environment—so the conversation hummed right along during the evening. One topic of discussion was the Senior College at the University of Maine at Augusta. The Senior College offers noncredited courses for, well, people over 50. There are Senior Colleges at the various universities throughout the state, and they add so much to the intellectual life of our communities. Maine has an aging population, the highest in the country, I believe. I am certainly in that category, and as there are so many of us in Maine, we had better darned well be useful and keep our wits sharp. Senior Colleges do much to facilitate this.

Debbie and Dennis are actively involved with the Senior College at the University of Maine at Augusta. They take courses, and they also volunteer to help with a nifty lecture series called Forum on the Future. As it turned out, on Sunday there was to be a lecture given by Habib Dagher, a professor of Civil and Structural Engineering at the University of Maine at Orono. Even before we had invited Debbie and Dennis over for supper, Clif and I had made plans to go this lecture.

The nuts-and-bolts title of Professor Dagher’s talk was Energy, Economic Growth, and Jobs, but the lecture was anything but pedestrian. Slim, dark, and animated, Professor Dagher’s enthusiasm for his subject—offshore wind energy in Maine—made the lecture engaging as well as informative.

In brief: Right now, between electricity, fuel for the car, and heat for the house, Mainers spend about $10,000 a year on energy costs. (In Maine, the average family income in Maine is $45,00 to $50,000.) Twenty percent of our income goes to gasoline and oil, and as Professor Dagher warned, this will only go up as time goes by. So, he suggested , why not reduce uncertainty, and perhaps costs, with multiple sources of energy produced in Maine? Professor Dagher listed opportunities for Maine that included wood, tidal, and hydro, but his passion is offshore wind power, and off the Maine coast, the wind blows hard enough and consistently enough to produce a lot of power.

How much power? Professor Dagher’s estimate is that when you take into account that even off the coast the wind doesn’t blow all the time, there is still enough wind to produce 60 gigawatts of energy. Now, if you’re like me, you have no idea how much energy this really is. But Professor Dagher made it easy to visualize: One nuclear power plant produces 1 gigawatt of energy, which means we have the equivalent of 60 nuclear power plants blowing in the wind over the Atlantic Ocean off the coast of Maine.

In Maine, we have the wind in our backyard. With it, we could heat our homes and power our cars. According to Professor Dagher, as many as 15,000 jobs could be created to support the industry.

Now, let’s hope the powers that be support offshore wind power.

 

IN MEMORIAM: THOMAS CHARLES STURTEVANT, 1928-2012

In a small town such as Winthrop, there are certain people who are so integral to the community that it is nearly impossible to imagine the town without them. Tom Sturtevant, who died suddenly last Saturday, fit that description. What a loss, not only to friends and family, but also to Winthrop, to central Maine, and—dare I say it?—to the world.

My husband, Clif, and I were trying to figure out how long we had known Tom. We moved to Winthrop in 1984, and while I don’t think it is accurate to say that we met Tom the first week we were in town, it seems as though it couldn’t have been too long afterward. I suppose it was because we were interested in similar things—gardening, social justice issues, the environment, reading, and, of course, the library. Tom and I both had plots in the community garden; Tom and I were both on the board of the Winthrop Food Pantry; and Tom (as well as his wife, Mary) and I had both agreed to be on the committee to raise funds for the proposed library expansion. In fact, we were all at a library meeting last Thursday, and he was delighted that I had walked rather than drive. “Good for you,” he said.

Tom might have been in his eighties, but he had the energy of a much younger man. At a food pantry meeting in October, both Tom and I rode our bikes, and, yes, we were very pleased with ourselves for using such a low-carbon way of getting to the food pantry.

His obituary in the Kennebec Journal is beautifully written, and it does such a good job of summing up this terrific man’s life. In brief, he was a husband, father, grandfather, English teacher, proof reader, peace activist, devoted volunteer, a charter member of the Veterans for Peace, a swimmer, a skater, a maple syrup producer, and a gardener. The small yard at his home in town is a marvel of beauty and productivity, bursting with vegetables and flowers, and it is a wonderful example of how much food can be raised on a relatively small amount of land.

One of the things that fascinates me about people is how the various and sometimes opposite strands of their personalities are woven together. As my friend Claire has put it, Tom was “a great peace activist.” Indeed he was, but Tom was also crazy about hockey, not exactly a peaceful game. One day, I met him in town.

“Hi, Tom,” I said.

“Hi, Laurie,” he croaked back, his voice barely above a whisper.

“Do you have a cold?”

“No,” came the whispered answer. “I went to a hockey game last night and screamed myself hoarse.”

No doubt, hockey games were a great release for this dedicated peace activist, a place where he could go and safely scream until he could barely talk.

Everywhere we go in town, we hear tributes to Tom and such sadness over his passing. How he is missed already! At a Green Committee meeting on Tuesday, there was a moment of silence as we reflected on Tom and his life. I spoke about how Tom never seemed to give up caring about the world and about people, about how he was an example for all of us.

A service for Tom will be held on Saturday, January 14th at the Winthrop Middle School gym at 2:00 P.M. My husband, Clif, and I plan to be there early as we know it will be packed.

 

 

A BRAND NEW SIGN AT THE FLAKY TART

The new sign at the Flaky Tart
The new sign at The Flaky Tart

Today, I did something I have never done on December 1—I went for a bike ride. After last week’s snowstorm, I was sure there would be no biking on the road until next spring. Both Clif’s bike and my bike went down cellar, as we Mainers put it, and I had resigned myself to the exercise bike. But what a difference a week can make. Even in our shady yard, the snow is nearly gone, and all the roads are bare and clear. As soon as I discovered the temperature was relatively mild and the sun was shining, I decided to go for a ride.

With great effort, I hauled the bike out of the cellar via the bulkhead, and off I went, feeling as giddy as a school girl playing hooky. Could I really be riding my bike on the road on December 1? It seemed that I was. I looped through town, stopping to admire the brand new sign at The Flaky Tart. What a beauty! The sign and the shop really spiff up downtown Winthrop. To celebrate the new sign, I went in, bought a whoopie pie for Clif, and chatted with Kim, one of the owners.

Charles M. Bailey Public Library
Charles M. Bailey Public Library

On I went, past the library, and I decided to take a picture for the blog. Richard, the director, saw me taking pictures, and even though the library was closed, he told me to come in to pick up some books I had ordered through interlibrary loan. In the library, we chatted a bit about politics, wood stoves (this is Maine, after all), and how, at the Red Barn in Augusta, the owner actually pays her employees a living wage. (Richard once worked there.) Maybe that’s why the atmosphere is always so upbeat at the Red Barn. Happy employees bring about good Karma. Clif and I have always loved going to the Red Barn, and now that I know how well the employees are treated, we will make a special effort to support this restaurant.

Then came the ride by the lake, and it was a brisk one. How odd it seemed to be riding with the sun so low in the sky. There was a slight wind, and Maranacook Lake was choppy and deep blue.

Blue Maranacook
Blue Maranacook

When I got home, I was cold but invigorated, and my noontime green tea with honey tasted especially good.

My bike will not be going down cellar until the next snowstorm comes. I will be putting it in our little shed, where I can easily get it out. And if tomorrow is nice, I’ll be back on the road.

A FOOD PANTRY RECEPTION FOR CAROLE AND NORMAN RICKER

The Buffet Table
The buffet table

What a busy week it’s been in Winthrop.

On Monday night, the officers (I’m the secretary) and the volunteers of the Winthrop Food Pantry hosted a reception in honor of Carole and Norman Ricker.  For 14 years, the Rickers have been instrumental in running the food pantry, but they both decided the time had come to retire. Carole had been the executive director, and Norman did so many things for the food pantry that it’s impossible to list them all. He made many of the shelves and all of the carts. When something was broken, Norm fixed it. He stocked shelves. He kept the food organized, an important task all year round but especially so at Christmas, when the food pantry distributes its Christmas baskets.

As for Carole…over the years I found her to be steady, tenacious, persistent, tireless, organized, fair, stern, but compassionate, and understanding. She had a keen sense of how people suffered when they lived on the edge of financial stability and how some people are mysteriously more resilient than others. I once had a conversation with Carole about the probable age of a food pantry recipient. Old or middle age? We couldn’t tell, and Carole noted, “Many of the people who come here look older than they really are. They are just worn down.”

The reception was held at the Winthrop Middle School so that it could coincide with the town council meeting, where Carole and Norman would be officially honored.  First there was a buffet, and I must say that we food pantry volunteers certainly know how to throw a tasty shindig. There were finger rolls, salads, cole slaw, homemade crackers and cheese spread (guess who made the crackers?), potato chips, and a whole table devoted to desserts. Then came the town council meeting, where Kevin Cookson, the chairman, thanked the Rickers for their many years of service.

Carole Ricker Speaking at the Reception (Norman Ricker is the man on the left.)
Carole Ricker speaking at the reception. Norman Ricker is the man sitting to the left of Carole.
Marie Pettengill Reading a Poem She Wrote for Carole and Norman
Marie Pettengill reading a poem she wrote for Carole and Norman

The Winthrop Food Pantry is now in the capable hands of JoEllen Cottrell, our new executive director, and Mike Sienko, our new president. They are both energetic and compassionate, and even in the short time that JoEllen and Mike have been at the food pantry, they have done a terrific job during very tough economic times that show no signs of getting better in the near future.

Still, we will always remember Carole and Norman and all that they did for the food pantry.

 

ELECTION DAY IN WINTHROP: A BUSY TIME IN THE OLD TOWN

Priscilla Jenkins at the Keep Winthrop Warm Table
Priscilla Jenkins at the Keep Winthrop Warm Table

Yesterday was Election Day across the country, and I went to the Winthrop Town Office to do my civic duty by voting.  My name was on the ballot—I was running for a trustee position at Bailey Public Library—and it’s the first time I’ve ever voted for myself. To top off the day, I agreed to help staff the Keep Winthrop Warm table, which had a big jar for donations as well as lots of goodies on hand to give as a thank-you to donors. Keep Winthrop Warm is, well, an organization that provides fuel assistance to Winthrop residents who are in need. Despite climate change, Maine winters are still long and cold. With the price of fuel going ever upward, and salaries remaining flat, the cost of heating a home has become a significant expense. Not long ago, when my husband was at the grocery store, he overheard a conversation where one person wondered how he was ever going to afford to heat his home this winter. So I was happy to help with this project, which combined food with staying warm, two essentials.

All the goodies were homemade, and they included blueberry muffins, snickerdoodles, chocolate chip cookies, blueberry cake, oatmeal cookies, and chocolate-frosted brownies. As I sat at this table filled with treats, I showed remarkable restraint by eating only one small piece of blueberry cake, which was everything  blueberry cake should be—moist, light, and loaded with blueberries. Oh, how I love blueberry cake.

The Keep Winthrop Warm table was right outside the big room at the town office where people were voting, and even though it was an off-off year for elections, it seemed to me that voter turnout was brisk. (Today, on the town of Winthrop’s website, my suspicions were confirmed: voter turnout was 45 percent.) As I sat at the table, I noted with interest the number of people who stopped to donate and the number of people who either walked by without noticing us or who flat-out refused to donate. Some people sheepishly admitted they didn’t have any money on them, a believable statement in this era of credit and debit cards. Other people had money in their cars and came back to give us a donation.

Priscilla Jenkins, who is on the Keep Winthrop Warm committee, was with me at the table, and I asked her what she thought the percentage was of people who donated. “When you take into account the people who don’t notice us and the people who don’t give, I’d say about one-third of the voters donate,” she answered.

I couldn’t help but wonder if this is par for the course for such organizations as Keep Winthrop Warm. Still, by the time I left at 2:00 P.M., the big jar was nearly full, and the generosity of that one-third will go a long way to help heat the homes of Winthrop residents who are in need.

And, as it turned out, I was indeed elected to be a trustee of the library, a place that is very dear to my heart. I will certainly do my best to help the library thrive in these tough economic times.

Addendum—11/10/11: Today, I went for a walk and had lunch with my friend Debbie Maddi. When I spoke about the people who would not donate to the Keep Winthrop Warm fund, she said to me, “You know, times are hard, and some people have nothing to spare, not even a dollar. You can’t tell by their clothes how people are doing, especially if they’ve just been laid off.” Yes, indeed. Important words to keep in mind.

 

 

BIKING IN NEW HAMPSHIRE WITH BOB AND KATE

Bob and Kate, ready to ride
Bob and Kate, ready to ride

In my last post, I was griping about the cold weather and the short days of October. Then came the weekend and with it weather so wonderful and warm that with only a bit of effort, I could pretend it was still summer. (There were, of course, those shorter days to remind me that it was still fall.) How lucky that my husband, Clif, and I had planned this weekend to visit our friends and biking gurus Bob and Kate in New Hampshire and go biking with them along the coastline. At the beginning of the week, we were sure we’d need to wear fleece and leggings to bike. As it turned out, we could wear T-shirts and shorts. And plenty of sunscreen.

Early Saturday morning, with the bikes strapped to the car and our dog, Liam, in the backseat, we headed south. Our first stop was South Portland, where we dropped off the dog with our daughter Shannon and her husband, Mike. Liam, too, would have a beach day, but in Cape Elizabeth rather than in New Hampshire. With Liam in the loving care of Mike and Shannon, we didn’t have to worry about hurrying back home.

Then it was off to New Hampshire, across the Piscataqua River Bridge to Portsmouth. Clif and I had never been to the New Hampshire coast before. Being Mainers, when we want to go to the ocean, we head for somewhere in Maine. Therefore, we weren’t sure what to expect. Rocky? Sandy? Flat? Hilly? We would find out. From my point of view, any day—especially one so sunny and warm—spent biking with friends by the ocean was bound to be a great day.

We met Bob and Kate in the parking lot of Wallis Sands State Beach in Rye and away we went. From the very start, with the intoxicating smell of the salt air to spur us on, I knew this would be one of those rides that I would always remember. Above, the blue sky and the sun. Alongside the road, purple asters, late roses, and cattails. We passed a marsh with two white swans, elegant and serene. Here we came upon a rocky beach, next a sandy beach. The road curved up and around, giving a broad prospect that looked almost Mediterranean. In the distance, the Isles of Shoals shimmered.

A rocky cove
A rocky cove

What especially impressed Clif and me was how much of the this coastline is part of the New Hampshire state park system. This means that even “simple folks” can enjoy a day at the seaside, and many, many people were doing just that.

Boat launch
Boat launch

“We never knew how spectacular the New Hampshire coastline is,” I said to Kate at one of our ocean rest stops. “Let’s make this a yearly tradition.”

“My thoughts exactly,” Kate said.

Lunch by the ocean
Lunch by the ocean

We rode about 20 miles, and after that we drove to Kate and Bob’s house for showers—how good they felt!—drinks, appetizers, vegetable soup, and apple gingerbread. A feast. It was still so warm that we could sit on the deck and eat and drink and chat.

As the sun set and the dampness settled in, we reluctantly said goodbye and headed back to Maine to pick up our dog and have tea with Mike and Shannon.

All the way back, Clif and I talked about various parts of our bike ride, and the taste of the gingerbread still lingered. (Kate gave me the recipe—it’s from Smitten Kitchen—and I plan on making some this weekend.)

In the distance, we saw a bright light streak across the sky.

“Is that a shooting star?” I asked.

“I think it is,” Clif replied.

A perfect ending to a perfect day.