Category Archives: News

THE FARMERS’ GATE MARKET AND A DILEMMA FOR ME

Last Saturday was quite the foodie day for me and my husband, Clif. First, we went to the Winthrop Farmers’ Market, where we bought a great new cheese from Wholesome Holmstead, a farmhouse cheddar that is delicate yet has a nice tang. Very good! After that, we buzzed over to Farmer Kev’s house to pay him for the balance of our CSA share and to buy 2 dozen eggs. Then it was on to the Farmers’ Gate Market in Wales to pick up meat for our Memorial Day barbecue.

We had never been to Farmers’ Gate before, but we had heard good things about it from some of our friends. Recently, we had won a $25 gift certificate to Farmers’ Gate, and Clif and I decided that Memorial Day weekend would be the perfect time to check out the market and buy some meat.

Now, I want to remind readers that not long ago, I had made a decision not to eat meat anymore. Seafood and fish, yes, but not meat. For me, the decision was ethical—if I wasn’t willing to kill what I was going to eat, then I wouldn’t eat it, and fish and lobsters were as high up the food chain as I was willing to go. There were some gray areas. (Aren’t there always?) I would still eat eggs and dairy products, and there is a certain amount of killing that goes on to keep production flowing. And what about leather shoes? Should I buy them anymore? Probably not. But these questions aside, by and large, I was happy with my decision. I prefer fish and seafood over meat, and as Clif and I had been eating mostly vegetarian for quite some time, it was no hardship to adhere to this way of eating. That is, until I went to Farmers’ Gate Market. (I want to note that Clif had decided to continue to eat meat occasionally, and Shannon and Mike regularly eat meat.)

However, let us return to the Farmers’ Gate Market. Those who are familiar with central Maine will know that Wales is not exactly in the center of all things. Tucked between Augusta and Lewiston, Wales has a population of about 1,300, and it is very rural. Thus, to borrow a phrase from my friend Claire, the Farmers’ Gate Market “is way out in the willywhacks.”

“I wasn’t expecting much,” Clif would admit later, as we drove through the countryside to the Farmers’ Gate, and I think he envisioned going into someone’s shed or barn to get the meat.

What we found was a small yet decent-sized market that would not be out of place in Portland. The building is new and attractive, with plenty of room for a retail shop with a long glass case featuring various cuts of meat. There were also a freezer and a couple of large, glass upright refrigerators. In the back, visible to customers, was a room for preparing the meat.

So far, so good. I was ready to buy meat for my family, but I did not feel tempted myself. And then I spoke with Ben Slayton, one of the owners, who is young, very personable, and especially excited about sausage, which is one of Clif’s weaknesses. With great enthusiasm, Ben spoke about the Tuscan sausage, which he had made using garlic and fennel, and he suggested using it in a dish with white beans and sage. Ben then went on to explain how he and his wife had spent time in Tuscany, learning, among other things, how to make sausage.

Ben Slayton

Was I hooked? You bet I was, and we bought sausage, ground beef, and, for the Memorial Day barbecue, three thick pork chops. (One each for Clif, Mike, and Shannon. None for me.) Ben’s enthusiasm was infectious, as the saying goes, and it made me want to try the various meat, especially the sausage.

Did I give in to temptation? Yes, I did. Clif makes an especially tasty chili-powder rub for pork chops, and on Sunday, he grilled the chops just right, so that they were thoroughly cooked but still moist. I had to have a couple of bites, to see how the meat was, and it was delicious.

So now what? “How can you be a foodie without eating meat?” Clif asked. “You are leaving out about half the food that people eat.” I know, but I just feel so bad for the animals that are killed, and as far as the environment goes, it is better to eat a vegetarian diet.

“Eat meat once in awhile,” Mike suggested. “And when you do, get it from a place like the Farmers’ Gate.”

Perhaps that is what I will do. Maine has a climate that can support cows, sheep, and pigs. There is plenty of land for grazing, and enough rainfall for lush pastures and hay. According to their website, the Farmers’ Gate is very choosy about which farms their meat comes from, and they are especially concerned about getting meat from animals that have been pasture fed and raised humanely.

It looks as though there this will be another compromise on the bumpy road of green, ethical living. One thing is certain—it’s not easy being a foodie with a conscience.

MEMORIAL DAY WEEKEND, 2012

What a beautiful sunny weekend we had. In central Maine, the black flies are pretty much gone, and the weather was perfect for working outdoors or for having a barbecue to kick off the summer season, which is all too short in my estimation.

On Sunday, our daughter Shannon and her husband, Mike, joined us for a barbecue and an afternoon on the patio, one of our favorite places to be when the weather is good. This year, we decided to go light with the appetizers. Our family is plagued with high blood sugar and high cholesterol, and we are doing what we can to modify our diets. We’re not fanatical—we like chips and dip as well as the next family—but we have all decided to eat healthy food most of the time, with occasional indulgences so that we don’t feel deprived.

Accordingly, the appetizers consisted of nuts, fruits and berries, and grilled bread. (Add a salad, and you’d have a very satisfying meal.) We all agreed that the appetizers were perfect, and I plan on doing the same thing for other gatherings we have this summer.

Unfortunately, it is a little too early for local fruit and berries, so the ones we had for Sunday’s barbecue all came from away, as we Mainers like to say.

However, our salad not only featured Maine lettuce, but it also had some of Farmer Kev’s beautiful radishes. And, the pork chops that Mike, Shannon, and my husband, Clif, ate came from The Farmers’ Gate Market, a nearby shop that specializes in local meat. (I’ll be writing about the the pork chops and The Farmers’ Gate Market for the next post.)

While Memorial Day’s big thrust is to remember and honor those who have served in the military, it is also a time to remember all those who have passed. In our backyard, we have a memorial bench for Clif’s mother and my mother, and both mothers’ ashes have been scattered behind the bench, where the ferns grow. (My mother thought it would be a lovely resting place, and she specifically asked to have her ashes scattered among the ferns and trees.) On Monday, I planted some impatiens in big pots, which will add a burst of color to the deep green around the bench.

Clif and I have come to think of that bench as a memorial to all the family members who have passed, which means there is always some sadness around Memorial Day as we remember our mothers, our fathers, and other relatives who were dear to us. In my remembrances, I always include my good friend Barbara Johnson, who was much too young when she died seven years ago.

Well, to be mourned is to be loved, and it is good to have day that focuses our thoughts on those who have passed. It is especially appropriate to have Memorial Day in the spring, when life is emerging from its winter’s rest, a reminder that life continues, and we are part of that continuum.

ONE YEAR LATER AND FIFTY POUNDS LIGHTER

Last May, I went for a physical and discovered I was the heaviest I had ever been. When I stepped on the scales, my short hair nearly stood up straight. I knew I was heavy, of course. I could feel it and see it. But that heavy? No. (Obviously, I wasn’t weighing myself at home.) I knew the time had come to do something about it. I could picture myself being featured on a show like Heavy, where they ship you to a “Spa” and make you exercise until you cry.

Years ago, I had lost a lot of weight using a regime called “Controlled Cheating,” which was developed by Larry “Fats” Goldberg, a friend of the New Yorker writer Calvin Trillin. Controlled Cheating had worked very well for me until I decided to start publishing a literary magazine and no longer had the time and energy to focus on diet and exercise. Because there is no way around it: For someone like me who loves to eat and whose body loves to pack on the pounds, losing weight and keeping it off requires constant vigilance. I can never not think about how much I eat.

Here is the essence of Controlled Cheating: For six days a week, you eat a very low-calorie diet. When I was younger, that was about 1,500 calories day. Now that I am older, and my metabolism has slowed down, it’s more like 1,200. On the 7th day you rest, and eat whatever you want. However, there is a catch, and that catch is exercise. You must exercise every day for an hour or so. No exercise, no controlled cheating. (I’ve written all about this on the blog, but it seemed like a recap would be good for new readers.)

Despite my obsession with food and my body’s tendency to gain weight when I just look at a piece of chocolate, I do have a few things in my favor. First, I am not an emotional eater. That is, when life gets rough, I don’t turn to chocolate. Or to anything else for that matter. In fact, it’s just the reverse. When life gets stressful, I have a hard time eating. When I was diagnosed with breast cancer, my stomach was so touchy that all I could eat for a while were poached eggs with toast. (However, as soon as the diagnosis was promising, to chocolate I returned.)

Second, although I love sweets and fried food, I also love food that is good for me—fruit especially, but vegetables as well. For me, to eat an orange or a banana or a salad is no hardship at all, and I truly enjoy them.

Third, I really like to ride my bike, to be on the move. In my mind, any day that I can go on a bike ride is a good day, and I ride an average of 10 or 12 miles a day. I also like to go for walks and to work in my gardens. This means that even though much of my time is spent sitting at my desk, I am also eager to be up and about, to get off my backside, to be doing something.

Fourth, my blood sugar and my cholesterol are just fine, and they were even when I was at my heaviest. Go figure.

I am happy to report that a year later, using Controlled Cheating, I have lost 50 pounds. Still, I won’t lie. Losing that weight has been hard, and I know it will be just as hard to keep it off. But that one shining day of the week where I can eat anything I want keeps me going.

Here are some other motivators. People are constantly telling me how good I look, and when I tell them I’d like to lose 20 more pounds or so, they say, “Really?” Now, how satisfying is that? But I do want to lose enough weight so that I can fit into a wool jacket I inherited from my mother. I’m almost there. I can button the coat, but it isn’t comfortable. Twenty pounds should do it.

When I visit my daughter Dee in New York, I can go up and down the subway stairs with nary a problem. Ditto for jumping in and out of the subway cars and for walking 6 miles through the city. My feet might hurt by the end of the day, but the next morning, I’m ready to do it all over again. Fifty pounds ago, this certainly wasn’t the case as I struggled with the stairs and walking.

All in all, I feel pretty peppy. Everything I do just hums along better, from gardening to housework to walking.

I want to conclude with a bit of advice for those who are trying to lose weight. Find a healthy weight reduction system that works for you and stick with it because you will more or less have to adhere to this regime for the rest of  your life. This might sound hard, but it’s true. Once the weight is lost, you can’t just say, “Oh, goodie! Now I can eat whatever I want.” I’m sure I don’t need to explain what will happen if you do this.

Because I am, as my daughter Dee puts it, “a lone ranger,” Controlled Cheating works very well for me, and I can do it on my own. However, I know that Weight Watches works for many people and that it has an excellent track record. I’m sure there other good regimes as well. Again, find what’s best for you and plan on sticking with it pretty much forever.

Get off your backside. Move, move, move. I cannot emphasize this enough. We all sit too much, and it isn’t good for us. Walk whenever you can. Bike. Leave the dratted car in the driveway as often as you can.

Some tricks for when you are really hungry and could just chew off the leg of your dining room table: Gum helps. It really does. Whenever I feel the urge to munch—and this happens frequently—I get a piece of gum, and somehow I don’t feel like munching so much. Fruit also helps, and in my opinion, there’s nothing quite as satisfying as an apple, but all fruit is good and is good for you. Also, recent studies suggest that because fruit has so much fiber, its calories are not processed the same way as the calories in, say, a candy bar would be processed. Indeed, in Weight Watchers point system, fruit is now considered to have zero points, which means you can eat as much of it as you want. (Obviously, diabetics must use some caution.)

So there! Twenty more pounds to go, and I should be able to fit into that wool coast. And very good luck to readers who are struggling with their own weight. I certainly know what you are going through.

Before, June 2011
After, May 2012

 

 

TO BRUNSWICK TO THE THEATER PROJECT, LITTLE TOKYO, AND GELATO FIASCO

On Saturday, my husband, Clif, and I went to Brunswick to see a Center Stage Players production at the Theater Project. According to the Theater Project’s blurb on their website, the Center Stage Players “is a group of Mid Coast Maine seniors who create and perform original and classic pieces that are performed ‘readers theater’ style twice a year.” Our friend Sybil Baker is part of this group, and we came to see her perform and also to see her short piece, “The Church of the Divine Potluck.” (The title came about as the result of a conversation Clif and I had with Sybil a while back. Sybil was complaining about the preponderance of potlucks in the church she went to. Clif jokingly came up with the title “The Church of the Divine Potluck,” and Sybil took off with it.)

The Center Stage Players spring production was LOL, and laugh out loud we did over the various pieces and skits. Our favorite, of course, was Sybil’s “Church of the Divine Potluck,” but there was also a beautiful little fable about birds, written by James Thurber. And a funny but poignant piece about two women talking about finding companionship after the death of a husband. To paraphrase one of the women, “When you get to be our age, no one’s going to look at us.”

After the performances, which lasted about an hour, we headed to Maine Street to Little Tokyo for an early dinner. Sybil had been to Little Tokyo for Mother’s Day, and she described it as having “lovely food.” Sybil wasn’t joking—the food was exquisite—and the prices were lovely, too. Sybil and I both had the fish soup—fish, shrimp, vegetables, and mushrooms in a clear broth that was both smoky and delicate. We ate until there was just a bit of broth at the bottom of our bowls, and Sybil said, “My grandson, who’s been to Japan, says it’s perfectly acceptable to sip the last of the broth directly from the bowl.” She raised her bowl to her lips, and I quickly raised my bowl to my lips. I didn’t want to waste even a smidgen of that delectable broth.

Clif had deep-fried scallops in panko crumbs. Again, there was the combination of hearty yet delicate. Along with scallops came rice, vegetables, a salad, and miso soup, all first rate. (I had little bites and sips of what he ordered.) The bill came to $27 for the three of us, and I think it’s safe to say that I have never had such good food at that price. We’ll be back, that’s for sure. In fact, we’ll be plotting for excuses to go to Brunswick—about 45 minutes from where we live—so that we can eat at Little Tokyo.

As luck would have it, right next door to Little Tokyo is Gelato Fiasco. The day was warm and sunny, allowing us to have gelato on the tables outside on the sidewalk. Sybil, Clif, and I chatted about family, books, movies, the Theater Project, trains, and bikes. As we talked, people from other tables chimed in. We admired one woman’s bike, and she told us that her husband bought it at a yard sale for $50. From another woman, we learned that there is a substantial senior citizen discount for the train from Portland to Boston. (Clif almost qualifies.)

“Let’s take the train to Boston!” Sybil suggested. “We can go for the day, and you can spend the night in my apartment.”

“We could go to the aquarium and eat in the North End,” I said.

“What fun!” Sybil said. “Let’s do it.”

And so the seed has been planted for a Boston trip. In September, perhaps, to celebrate Clif’s and my birthday.

If I am lucky enough to live into my 80s, I want to be just like Sybil. She’s devoted to her daughter and family, who live not far away, but she is independent, too, leading a very creative life. Truly, she is an inspiration.

A GATHERING OF FRANCO-AMERICANS: PART TWO—FOOD, FELLOWSHIP, AND CREATIVITY

Fiddle heads in the salad!

In the previous post, I wrote about going to a Franco-American gathering last Saturday, and I felt as though a brief history was necessary. Readers from away could be forgiven for wondering, what the heck are Franco-Americans, and why are they gathering? I think I have answered the first question. Now on to the second, why did we gather?

We humans seem to have an innate need to examine and to explore life in a variety of ways, and art is one of them, cutting across culture and time. The astonishingly beautiful prehistoric cave paintings indicate that the urge to look and create goes way, way back. Different aspects of life can fuel that urge, and ethnicity, especially if there has been discrimination, is one such motivator. A big one, in fact, as members of that group struggle to come to terms with who they are and how the repression influenced them, their families, and their communities.

For many years, Franco-Americans kept their heads down, so to speak. They did not want to cause a fuss or draw attention to themselves. They wanted to work hard, raise their families, and keep clean houses. This they did, with a zeal that is often amazing, and while Francos have too often been called stupid, even their harshest critics could not accuse them of being lazy or dirty.

But times change. As Michael Parent has put it, our parents could only go so far, and they brought us to a certain point. Now we are going further, and today there are Franco-American writers, scholars, performers, and historians. Some of us recently met at the Darling Marine Center in Walpole, Maine, just outside of Damariscotta, which surely qualifies as one of the loveliest places in a state that has many lovely places. The tidal Damariscotta River twists through the area, and its gleaming presence brings a rich variety of life as well as some incredible views. The Darling Marine Center, a branch of the University of Maine, overlooks the river, and lucky are the students who come to study at this center.

Susan Pinette, Director of Franco-American Studies at the University of Maine at Orono, and Jacob Albert, who works at the Franco-American Centre at UMO, were the prime organizers of this event, which started on Friday and ended on Sunday. I went on Saturday, and I can’t remember the last time I have been so inspired and energized by such a smart, creative group of people. It made me proud to be Franco-American, that’s for sure.

I did not take notes—although I started out doing so. I just wanted to listen and learn. Each presenter had 20 minutes to read or perform or to give a talk, and there was usually time for questions afterward. Among so many talented people, it seems unfair to single any of them out, but this is a blog, and although in theory I can make this post as long as I want, in reality there is a limit to how long it should be. So I must make choices. Again, I want to note that all the presentations were worth seeing, and I especially was fascinated by James Myall’s slide show about an orphanage run by nuns in Lewiston. (James, with his charming British accent, is the coordinator of the Franco-American Collection at the University of Southern Maine.)

But my three favorites were Susan Poulin and Michael Parent, extremely gifted and talented Maine storytellers and performers, as well as the Massachusetts poet David Surette, whose precise yet soulful poems beautifully capture his working-class Franco-American experience. In one of his poems, David describes going with his father to a site in Nova Scotia where his daughter is doing archaeological work. David’s ancestors came from Nova Scotia, and when he and his father visited a graveyard and “counted the Surettes in the graveyard at St. Joseph’s, we realized we had come not just for my daughter but a family’s legacy, whispers from our past that will forever be a part of our future.”

Susan Poulin is a performer whose work encompasses a broad range, from women and weight to marriage to the grief of losing her mother to cancer. But her most enduring creation, perhaps, is Ida LeClair, a Franco-American woman of “a certain age,” who has a tremendous zest for life, and, despite the humor, wisdom as well. Susan has created several shows that feature Ida, and if any of them come to a venue near you, then get thee to the show. (In fact, if you see anything featuring Susan Poulin, then get thee to the show.) At the gathering, Susan, as Ida, explored how couples must take time for themselves, even it’s only to go to the local lookout and spend a couple of hours together.

Michael Parent uses his Franco-American heritage to tell stories that, like Susan’s, have humor and wisdom. At the gathering, he performed a piece about a young boy’s fascination with a flamboyant garbage collector. The boy is so taken with this man that he decides he wants to be a garbage collector when he grows up. When the boy expresses this goal to the garbage collector, the man gently but firmly disabuses the boy of that notion. In his performance, Michael switched effortlessly between the boy’s character and the garbage collector’s character. Again, as with Susan, if one of Michael’s shows comes to a venue near you, then do not hesitate to see it.

As if this all weren’t enough, the food served at the conference was very good, too, and the salad at lunch featured fresh fiddle heads. Now, how many conferences can you go to where the performances and presentations are first rate and the salads include fresh fiddle heads? Not many that I know of, and I felt very fortunate to be included.

 

A GATHERING OF FRANCO-AMERICANS: PART ONE—A BRIEF HISTORY OF FRANCO-AMERICANS IN MAINE

Last Saturday, I went to a Franco-American gathering that included artists, editors, archivists, and professors. (I’m sure I’ve left out a category or two.) Most of us were of Franco-American descent, but a few were non-Francos who are involved in the culture in one way or another. In Maine, around 30 percent of the population are descended from emigrants from France who made their way to Maine via Québec or the Maritimes.

A brief history of Franco-Americans for readers unfamiliar with Maine’s history: In the mid-1800s, when the Industrial Revolution was gearing up, factory workers were desperately needed in Maine. At the same time, Franco-Canadians needed work. Big Catholic families combined with a finite amount of arable land led to poverty and deprivation. Indeed, as I heard over the weekend, some families were so poor they could hardly afford to buy shoes for their children.

So down the Franco-Canadians came, to work in Maine mills. And they came and they came and they came. (Not only to Maine, but to other New England mill towns as well.) These emigrants brought their language—French—as well as their religion and other customs, including a preternatural urge for cleaning their houses, garages, and barns. Settling in mill towns and cities, the emigrants formed French quarters where French was the main language, and there were French newspapers and radio shows. Masses were said in French, and most of the children went to Catholic schools.

Sometime around the early 1900s, the dominant culture—the Anglo-Americans, the Yankees—began to get alarmed. Yes, they wanted workers, but there were so many of “the French,” who insisted on speaking their language and carrying on as though they were still in Québec, not in Maine. The Yankees embarked on an assimilation campaign, and like all such plans, it relied on intimidation, repression, and, at times, outright terror. The Ku Klux Klan was huge in Maine, and they marched against the Franco-Americans. French was not allowed to be spoken in schools unless it was in French class, where “good French” was taught. Unfortunately, the Yankees succeeded with their plans, and by the time my generation came along, few of us spoke French, and too many of us were only vaguely aware of our rich, cultural heritage. We knew we were the underdogs, but we weren’t exactly sure why this was the case.

Others—writers and scholars—were more aware of what happened, and as the past was examined, there came an overwhelming need to tell the Franco-American story, which had been suppressed for so long. This movement started sometime around the 1970s and is continuing into the 21st century. Writers and performers are examining what it means to be Franco-American. Courses are offered at the University of Maine at Orono that explore the history. And some writers, like me, use the Franco-American culture as a springing board in fiction. It is not the destination, it is who I am, and all things flow from this.

I will admit that as I came to terms with my own heritage—French for as far back as I can trace it—I went through an “angry Franco” period and was quite bitter about the whole Yankee repression thing. But one day, when I was sounding off to David Surrette, a very fine Franco-American poet from Massachusetts, he looked at me and said calmly, “It’s the way of the world, Laurie.”

This brought me up short, but I instantly knew he was right. This sort of thing is the way of the world, and Franco-Americans are hardly the only ethnic group to suffer repression. This acknowledgement doesn’t make it right—of course it doesn’t—but repression happens all around the world with various ethnic groups. Unfortunately, it’s part of the human condition. Humans form groups, and there is always a dominant group. This can happen in different ways, and right now in this country the 1 percent are doing their best to be in charge and to hoard resources.

I would also learn that France—the mother country, so to speak—hardly has a spotless record when it comes to exploitation, and countries in Africa are still dealing with their own legacy of French repression and colonization.

So on we go. We learn, we remember, and we make art. And, I hope, we forgive, although that is not always easy.

In the next post, I will describe some of that art and also the beautiful place—Darling Marine Center—where the gathering was held.

A MATHEMATICAL KIND OF DAY

This…

A corn tortilla fried in oil

Plus this…

Tomatoes, basil, cheese, and mushrooms

Equal lunch.

And this…

Homemade sauce and cheese

as well as this…

Cooked pasta

Equal dinner.

Pasta and sauce layered with cheese

If only math could always be this good.

 

 

EARTH WEEKEND

As I mention every year at this time, Earth Day is a very special day for us. Not only is it a time to honor this beautiful blue planet we live on, but Earth Day is also my daughter Shannon’s birthday. As Earth Day is Sunday, the weekend will be filled with special events—a local foods potluck tonight; a special meal for Shannon, along with cake and gifts, of course; and most probably a movie at Railroad Square, either The Secret World of Arriety or Coriolanus. (Being the birthday girl, Shannon will decide.) And, as if all this weren’t enough, we’ll be sliding in a trip to the Red Barn, a local restaurant that not only has some of the freshest fried seafood in Maine but is also one that actually pays its help a decent wage. And they’re thriving, the owners included!

I hope to take plenty of pictures to share on the blog.

In the meantime, I want to wish readers a very happy and thoughtful Earth Day. While I’m a firm believer in societal action, I think that individual choices matter, too, and it does no good to spout environmental platitudes while at the same time crunching through resources as though they are infinite. We all must examine our own habits of consumption, and my own simple goal is to bike more and drive less. In hilly central Maine, this can be quite a challenge. Busy lives also make it difficult, and, at times, even in Maine, the traffic can be daunting. Nevertheless, my plan is to use my bike as much as I can, not only for pleasure, which it certainly is, but for transportation as well.

Accordingly, on Thursday I pedaled to Wholesome Holmstead, about 6 miles away. For the potluck, I decided to bend my “no meat” rule and buy Wholesome Holmstead’s ground beef and sausage for my chili. (I still haven’t hit upon a vegetarian recipe that I really like.) Wholesome Holmstead’s meat is as local as can be, and the animals have a good life before they are slaughtered. A compromise, to be sure, but not a bad one.

And what a pretty ride. The grass was green, the birds were singing, and, yes, there was one challenging hill, but I am happy to report that I did not have to resort to grampy gear. When I came home, lunch sure tasted good.

Again, happy Earth Day to all. Stay tuned for pictures.

 

THE NEW YORK TRIP: PART II—THE FOOD

The pumpkin bread, in one piece

First of all, the pumpkin bread survived the trip. Tucked in a Ziploc bag and cushioned between the clothes in my suitcase, the pumpkin bread traveled by car, bus, and subway to Brooklyn, where it became the center piece of our brunches. Each morning in our daughter Dee’s small (this is New York, after all) bright kitchen, we had scrambled eggs, pumpkin bread, tea, and coffee to fuel us for our excursions. After such a brunch, we were ready to go to Manhattan, where on Saturday we would walk the High Line and on Sunday we would go to the Museum of Modern Art.

Dee has lived in New York City for 12 years and in her current apartment for 6 or 7 years. This means we have acquired some food traditions when we visit her. Just around the corner from her apartment building is a take-out Chinese restaurant, which beats anything that central Maine has to offer. Usually we arrive on a Friday, and as soon as we drop off our bags in Dee’s apartment, we head around the corner to order Chinese food for our supper. This time we ordered succulent steamed vegetable dumplings for us all, tofu with vegetables in a tasty sauce for Dee and me, and some kind of spicy chicken dish for Clif.

For dessert, Dee had bought cupcakes from a shop near her office, and these cupcakes were so amazing that we decided that we needed to add them to our Friday-night eating repertoire. They were chocolate turtle cupcakes, piled high with a caramel-nut topping. Just thinking about that rich topping and the moist cupcake makes my mouth water.

What a cupcake!

Now, cupcakes aside, it is a well-known fact to family and friends that I am a donut fiend. When it comes to sweets, they are at the top of my list, and a good donut fills me with joy. Before going to New York, I had checked the New York Times for places to eat, and lo and behold, I came across a place called The Doughnut Plant, which got a critic’s pick. There is one in Chelsea, not far from the High Line, and as the ride from Brooklyn to Manhattan takes an hour or so, what better way to further fuel our walk than by stopping for a donut first? As it turned out, there was no better way. Fresh, soft, flavorful, with both conventional and unconventional flavors, these donuts deserve their critic’s pick status. I got a coconut cream donut—square, as it turned out—and Clif and I wondered how in the world these donuts were so perfectly filled. Clif got a sesame donut, and he decided that this was a little too unconventional for a donut and that bagels are a better fit with sesame seeds. The donuts are pricey—mine was over $3—but who cares when they are this good? Another food tradition to add to our list.

Ah, donuts
The coconut cream

After the High Line, we walked to Greenwich Village to have a late lunch at a vegetarian restaurant called BoGo and then to a movie—the excellent Kid with a Bike—at IFC. All told, we probably walked at least 6 miles that day, and after the movie we were ready to head back to Brooklyn for what will become another tradition—a plowman’s lunch of cheese, crackers, and fruit at Dee’s apartment.

Dee is lucky in that there is a good-size grocery store at the end of her block. Even luckier, not far from the grocery store, there is an Italian bakery that sells fresh, crunchy, creamy cannolis, which, you guessed it, have become another food tradition when we visit.

Oh, my! Just thinking about our food adventures makes me smile. I expect that one of the reasons why I love New York is that there is so much good food close by. In central Maine, there are good places to eat, but they are seldom just around the corner, and, if I am to be honest, the places are far and few between. Unfortunately, the Augusta area has become chain-land, where places such as Ground Round and The Olive Garden predominate. Good for the wallet, as these places are not in the least tempting, but not so good for the palate.

In October, we’ll be going back to New York City to visit Dee, and until then I’ll be dreaming about donuts and Chinese food and cannoli. And, maybe, if we can convince daughter Dee, there will be a bike ride through Central Park to burn off some calories.

My kind of dumpling truck

 

 

 

 

THE NEW YORK TRIP: PART I—The Highline

"Ma" & "Pa" resting on the High Line

On Monday, Clif and I returned home from our weekend trip to New York City, where we had visited with our daughter Dee. Over the weekend, the weather was perfect—sunny and warm—and we did plenty of walking. Good thing, because we did plenty of eating, too. What a great city! Of all the cities I’ve visited, New York is my favorite. (All right, maybe it ties with Paris for first place.) The vitality and the tremendous diversity never fail to impress me, and although I’m a “country girl,” I really do love New York City.

I have decided to write about the New York trip in two parts, so that I could post plenty of pictures. The first part is what you might call a digression and really isn’t about food at all. But since this is a blog, I feel as though I have the right to digress now and then.

On Saturday, Clif, Dee, and I walked the High Line, which I’ve wanted to do for some time now. According to their website, “The High Line was built in the 1930s, as part of a massive public-private infrastructure project called the West Side Improvement. It lifted freight traffic 30 feet in the air, removing dangerous trains from the streets of Manhattan’s largest industrial district.” However, in 1980, trains stopped being used on the High Line, and in 1999, when the High Line was slated to be demolished, a group formed to save the High Line and to turn it into a public park. That group—the Friends of the High Line—works in partnership with New York City.

The High Line is about a mile-and-a-half long, and to say that it gives pedestrians a bird’s eye view of the city doesn’t begin to capture the appeal of this unique use of an existing space that allows city dwellers a chance to walk and linger outside. The following is from the FAQ section of the High Line’s website, and it beautifully sums up the value of the High Line: “The High Line is a monument to the industrial history of New York’s West Side. It offers an opportunity to create an innovative new public space, raised above the city streets, with views of the Hudson River and the city skyline. It also offers a hopeful model for industrial reuse for other cities around the world.”(The emphasis is mine.)

In the United States, we place a high premium on wilderness, and it is entirely appropriate to work hard at preserving large tracts of land for wild plants and animals. What we are not so good at is creating public places—parks—where everyone can enjoy the sun and the sky and trees and flowers and, yes, even the grass. In some environmental circles, the notion of a park is even looked down on, and in my opinion this is a very misguided attitude. In the not too distant future, our planet will have 9 billion people on it, and millions of these people will be living in small apartments in big cities. These people will need a place where they can get outside and feel the wind on their faces, where they can walk or have a picnic or just sit in the sun. In a city, horizontal space at ground level is at a premium, but when you go up, there are many more possibilities, and the High Line illustrates how such a space can be well loved and well used.

On the day we went, the High Line was packed. There were tourists aplenty—like me and Clif—snapping away with their little cameras. And why not? How often, surrounded by flowers and trees and grass, do you get to walk up high among the buildings? My guess is, not very often. But along with the tourists there were also lots of local folks—some having picnics in the many spots set out with benches and some pushing enormous baby carriages. As Clif observed, “They didn’t bring those carriages on the plane.” No, they didn’t. There were also plenty of families out with small, running children who could sprint safely, with high walls to keep them safe and no traffic to worry about.

Again, there was that wonderful diversity—young, old, American, foreign, white, black, male, female.

So if you ever find yourself in New York on a nice sunny day, talk a walk on the High Line. We’re certainly glad that we did.

Walking down the High Line
A place for flowers and trees
A place for flowers and trees
A place for birds