Category Archives: Animals – especially dogs

STILLMEADOW DAYBOOK BY GLADYS TABER

picture of bookThanks, yet again, to Nan and her blog, Letters from a Hill Farm, for introducing me to the books of Gladys Taber, who lived and wrote at Stillmeadow, an old farmhouse in Connecticut. The book I am reading, Stillmeadow Daybook, was published in 1955 by J. B. Lippincott Company, and in it Taber chronicles each month of the year on her farm. She starts with April, which is a good place to begin when gardening is central to your life. In her forward Taber writes, “There is something about the task of preparing vegetables that gives a woman a reflective mood. I wondered how many tons of potatoes I had pared since we put our roots down here in these forty acres of stony Connecticut soil.”

Taber loved the white farm house, built in 1690, from the moment she saw it: “[W]ith its steeply pitched roof, little windows with bubbly glass, and worn lintel, I knew I belonged to it.” But how Taber came to own this house and live there is a little unconventional. Taber, her husband, and her daughter were living in New York City as were Taber’s good friend Jill, her husband, and two children. Both families wanted a house in the country, “a week-end place where we could have outdoor living in peace…where vacations and holidays could be, we felt, very economical.”

So the two families pitched their fortunes together, bought the house, and, amazingly enough, they all got exactly what they wanted. As the children in both families grew and went to “various schools and colleges,” Stillmeadow was the home they could come back to. Even more amazing, over the years, the friendship between the two families didn’t fray with the tensions that must inevitably come with joint ownership. According to the book’s forward, when both Gladys and Jill became widows, they decided to live together at Stillmeadow, which became their “refuge and a haven.” Jill and Gladys had gardens where they raised all their vegetables, and they raised dogs as well. At one point they had thirty-six cocker spaniels, although in Stillmeadow Daybook, they are down to eight cocker spaniels and one Irish setter.

If Stillmeadow Daybook were only about country living—cooking, family, and food—then that would certainly be enough. To me, these are subjects that never grow old. But Taber, a writer and a creative writing teacher, had other things on her mind, too. Her thoughts about poetry—Keats was a favorite—world peace, literature, and other larger subjects are folded into the homely details of life at Stillmeadow, and they bring depth to this charming book. Here is Taber’s take on fiction: “I think novels and short stories will probably be around as long as men can read at all. And there is a great satisfaction to a writer in creating characters which no amount of good reporting could duplicate. I venture to say also that  great fiction illuminates life in a way no other form can do.”

Another thing that impressed me was how much of a foodie Taber was, especially as we tend to think of the 1950s as a grim culinary era in the United States. Taber’s concern with fresh, local food seems amazingly contemporary. “Economics is too complex for me. But I have instincts about supply and demand which I believe in. And I shall always feel a carrot next door is better than a carrot from Ames, Iowa, all things being equal.”

We baby boomers tend to feel sorry for women who came of age before the 1960s, those poor, unliberated things who spent day after frustrating day cooped up in their little houses with their little children, eating Spam sandwiches. While it is true that before the 1960s, the opportunities for women were far more limited than they are now, it is not true that all those pre-1960s women were bubble brains on the verge of a nervous breakdown. And it is arrogant of my generation to think this way. When I read As Always, Julia, the letters between Julia Child and Avis DeVoto, I was struck by what a rich life of the mind these women had. The same was true for Gladys and her friend Jill, and that life of the mind brought a spark to even the most mundane chores, from peeling potatoes to making current jelly. The best thing about the life of the mind is that it can be lived anywhere that there are books and magazines, even on a farm in Connecticut, even in a little house in Winthrop, Maine.

The copy of Stillmeadow Daybook I am reading came from Lithgow Public Library as an interlibrary loan book. However, a quick look on Amazon.com showed me that while Stillmeadow Daybook is no longer in print, it can be purchased used at a reasonable price. I also expect that library sales and second-hand shops might be a good place to find Stillmeadow Daybook as well as any of the other numerous books that Taber wrote.

I am looking forward to reading more of Gladys Taber, and I will certainly be looking for her books at various summer book sales.

Again, many thanks, Nan, for introducing me to Gladys Taber.

 

 

PHOTOS ON A GRAY MAY DAY

Another gray day in the neighborhood. Too wet to work in the gardens, even though they really need attention. What to do but take photos of the wet beauty in the backyard?

The irises are just starting to bloom. I love their vibrant purple.

Purple Iris

Some Jack-in-the-pulpits seeded themselves—with a little bird help, perhaps?—in the way back. I’m amazed that our dog, Liam, hasn’t trampled them, and I’m hoping he doesn’t.

Ms. Watson is inspecting the garden. I try to discourage her from taking a bite out of the plants, but you know how it is with cats. They pretty much do as they please.

Everyone at the little house in the big woods is hoping the sun will soon come out!

WEEK 12: THE LET THEM EAT BREAD REPORT

Bread CartoonThis morning I caught sight of them as I sat at my desk, which is by a window. My neighbors, Cheryl and Denny, were returning from their morning walk in the woods that go behind our houses, and with them, as always, were their two gleaming black Labs, Megan and Heidi. How majestic those two dogs looked as they passed my house. Somehow, Megan and Heidi manage to be sturdy and serene at the same time—at least on their walks—and it seems to me that their theme song should be Mussorgsky’s “Pictures at an Exhibition.”  

I know this is a food blog, but now that I am on the subject of dogs, there is no help for it. There must be a bit about dogs before moving on to bread. 

Megan and Heidi were both adult dogs when we got our dog, Liam, as a puppy. From the very first, they both loved Liam, who was perhaps even more foolish and excitable than most puppies. Megan and Heidi would let Liam jump and bite and carry on, which he did with fevered abandon. Those dogs were models of patience and a wonderful example for we humans in dealing with our own young.  

Often the “girls,” as I have come to call Megan and Heidi, would crouch down lower so that Liam could interact even better with them. And Megan, especially, would nuzzle Liam’s fuzzy little neck. It really was a joy to see these two Labs interact with our puppy.  

As Liam grew, in body if not in mind, his relationship with Megan and Heidi changed. The girls began to set limits, letting Liam know that his pesky, jumping ways, while appropriate for a puppy, were no longer appropriate for a growing dog. Heidi, in particular, with growls and snaps (but never bites!), instructed Liam to mind his manners. 

Liam is friendly but willful, and it took him a while to learn this lesson, but learn it he did. Now, when he meets Megan and Heidi on the road, he is properly enthusiastic, happy to see them, but no longer pesky and annoying. He leaps into the air as they approach—all four paws leave the ground—but he doesn’t jump on them. 

How could I not give bread to the owners of such fine dogs, each possessing a huge dose of doggy wisdom? I also want to add that Cheryl and Denny, energetic dog lovers, are the perfect owners of Labs, which tend to be pretty energetic themselves. There are daily walks in the woods as well as water excursions and hikes when the weather allows. 

Those dogs have a good life, and it was a real pleasure to give bread to such good neighbors.

 

Note: This was yet another week where Shannon did not get bread. I believe this is week three of no bread for Shannon. A decided trend.