From Yahoo! Health: In “Eat This, Not That,” David Zinczenko and Matt Goulding highlight processed food that is expensive, high in fat, high in sugar, or all three. I must confess, I didn’t even know that food such as Bagel-fuls, boxed bagels stuffed with cream cheese, existed. I guess I lead a sheltered life.

From the New York Times: The excellent Sam Sifton’s ode to The East Coast Grill and cornbread.

From Epicurious: How to poach an egg. Seems like unnecessary instructions, but as a poached-egg lover, I have learned over the years that those simmering eggs can be a little tricksy.

From the Portland Press Herald: There’s a new donut shop in Portland, and it’s called Holy Donut. I’ll be checking it out, that’s for sure.

From the Bowdoin Daily Sun: A piece about a late-night snack truck. If I lived in the area, I’d be there on cheat day.