News alert from the Bangor Daily News! Scrap the diets and head to Brunswick where Frosty’s Donuts will soon be reopening for—get this!—seven days a week. Frosty’s fans will recall that this shop, which made incredible melt-in-your-mouth honey dip donuts—had what might called flexible hours. Toward the end, they were open so infrequently that I had been disappointed many times to find them closed during their posted opening times.
Now, the new owners, Nels Omdal and Shelby St. Andre, are being tutored by one of the old owners, Bob Frost, but there is knack to making donuts just as there is a knack to making most everything. Will the new Frosty’s be as good as the old one? There is only one way to find out, and I intend to do my bit in the name of donut research. I will be going to Brunswick soon. In fact, I might have to go several times, just to be sure.
Notes From the Hinterland 
Yay! Maybe I’ll actually get to try them this time!! 🙂
But the real question is will they have the same decor?
Apparently not. In the article, the new owners said that it would be respectfully changed.
Well that’s a little disappointing . . . I never got to see Frosty’s in all its glory! 😛
My wife Shelby and I are the new owners and will have the Grand Re-Opening on Saturday, February 11 at 8:00 a.m. The kitchen has been renovated and the dining room is being “refreshed.” The recipes and the donut making are the same. Come by and say hello!
Oh, happy days! I can’t wait. And by a lucky coincidence, we have a trip planned to Brunswick on February 11th to visit a friend.