On Saturday, Longfellow’s Greenhouses in Manchester hosted an Eat Local Winter Farmer’s Market. Our own Farmer Kev was there, and Clif and I stopped by just a half hour before closing time. Even so, there was quite a crowd.
“How did you do?” I asked Farmer Kev.
“Fantastic,” came the reply. “We sold a lot.”
This time of year, Farmer Kev has mostly root crops, and how delicious they are. (This week, I’ll be making a squash soup with his squash, and I’ll post the recipe when I do.)
Anne Trenholm, another young farmer from Winthrop, was at the farmer’s market with her dairy products, and she was sold out of most everything, include an herbed cheese that is oh so good.
There were also vendors with baked goods, chocolate, lobster rolls, and olive oils, and they all seemed to be doing a brisk business. Food is quite the draw, especially on a cold January day when you get to stroll through the warm greenhouse, and the scent of flowers mingles with the smell of food.
Longfellow’s will be hosting another Farmer’s Market on January 31, and there will be even more vendors. Farmer Kev will be there, and weather permitting, so will we.